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Maple Cinnamon Granola

March 30, 2020 25 Comments

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Maple Cinnamon Granola long Pinterest pin

This quick and easy Maple Cinnamon Granola is perfect with your morning yogurt or straight from the jar as a protein-packed snack!

Overhead photo of jar filled with maple cinnamon granola

Updated: This post was first published here at the BHK in January 2015. I decided it was worthy of a reshare, so I’ve added some new photos and notes to the post below. 

Helllooo folks. How’s everyone doing?

Stressful situations call for comfort food in my book and for me, anything with the warm flavor of cinnamon counts.

Ingredients for maple cinnamon granola in a glass bowl with a spoon

This Maple Cinnamon Granola is actually one of my favorite recipes here at the BHK.

I’ve made it countless times over the years and shared it with family and friends and it always gets rave reviews.

Overhead photo of cookie sheet filled with maple cinnamon granola

The warm cinnamon, robust molasses, sweet maple syrup, pecans, coconut and almonds makes for the perfect topping for your morning yogurt or as a pick-me-up for that inevitable afternoon slump. I also love to top baked apples with it, add it to a bowl with some milk, and even bake it into my morning pancakes. It’s mmm mmm mmm!

Overhead photo of glass bowl filled with ingredients for maple cinnamon granola

I make my own granola at home because it is cheaper than the store-bought stuff, it’s tastier, and most importantly it is MADE-TO-ORDER. When I look at the granolas sold at the food store I can never find the right combination of the things I like, so why not just make it myself? Then I get exactly what I love for half the price!

Overhead photo of glass jar filled with maple cinnamon granola

In this recipe I add pecans, almonds and sunflower seeds, but you can include whatever combination of nuts you like. I also add some dried cranberries, but feel free to change it up and opt for dried blueberries, cherries or banana chips.

Overhead photo of glass bowl filled with ingredients for maple cinnamon granola

The great thing about granola is that it is totally customizable. The only essential ingredient is the oats. This Maple Cinnamon Granola is loaded with flavor, healthy and high in fiber.

Be creative! Add your favorites! Enjoy!

Overhead photo of glass bowl filled with maple cinnamon granola

 

A Few Cook’s Notes for Maple Cinnamon Granola Recipe:

You can add the cranberries if you’d like or omit if you’re watching your calories.

You could also opt to replace the dried cranberries with dried blueberries, raisins or any other dried fruit you may enjoy.

I love pecans, but if you prefer walnuts or another type of nut, just swap.

 

5 from 10 votes
Overhead photo of glass jar filled with maple cinnamon granola
Print
Maple Cinnamon Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This quick and easy Maple Cinnamon Granola is perfect with your morning yogurt or straight from the bag as a protein-packed snack!

Course: Breakfast, Snack
Cuisine: American
Keyword: granola, healthy, nuts
Servings: 8 servings
Calories: 536 kcal
Author: Mary Ann Dwyer
Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 cup pecan halves
  • 1/2 cup whole unsalted almonds
  • 1/2 cup sunflower seeds
  • 1/4 cup unsweetened shredded coconut
  • 2 tsp. ground cinnamon
  • 1 tsp. kosher salt
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup unsulphured molasses
  • 3 Tbsp. light brown sugar lightly packed
  • 1 tsp. vanilla
  • 1 cup dried cranberries
Instructions
  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  2. Combine first seven ingredients together in a large bowl.
  3. In a microwave safe bowl combine maple syrup, coconut oil and molasses. Microwave for about one minute . Remove from the microwave and mix with a spatula until all the ingredients are melted and smooth. Gently stir in the brown sugar and the vanilla.Pour over the oat mixture and mix until well moistened.
  4. Spread onto the baking sheet and bake for 30 minutes, stirring after 15 minutes. Remove from oven and let cool to room temperature for at least an hour or more without stirring. If you don't stir you will have nice big clumps of granola goodness. (my favorite!) I like to let mine cool overnight on the tray so it crisps up really well. Once cooled, stir in the dried cranberries. Store in airtight container.
Nutrition Facts
Maple Cinnamon Granola
Amount Per Serving
Calories 536 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Sodium 250mg11%
Potassium 512mg15%
Carbohydrates 67g22%
Fiber 8g33%
Sugar 37g41%
Protein 9g18%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Breakfast, Snacks Tagged With: cinnamon, cranberries, granola, maple syrup, molasses, oats

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Comments

  1. kimberlyfitzsimmons says

    January 22, 2015 at 2:16 pm

    This looks like perfect granola. The photos are gorgeous. Pinned!

    Reply
    • Mary Ann @ thebeachhousekitchen says

      January 23, 2015 at 9:56 pm

      Thanks! Hope you enjoy it!

      Reply
  2. Thalia @ butter and brioche says

    January 23, 2015 at 7:16 pm

    Gorgeous photos.. and delicious granola too. I just love the maple and cinnamon combination!

    Reply
    • Mary Ann @ thebeachhousekitchen says

      January 23, 2015 at 9:56 pm

      Thanks Thalia!

      Reply
  3. Alexandra @ It's Not Complicated Recipes says

    March 30, 2020 at 6:09 am

    This is such a delicious way to start a day – I find comfort in having a great batch of this on hand always. Delicious recipe :)

    Reply
    • Mary Ann says

      March 30, 2020 at 8:47 am

      We love this granola Alex! Hope you have a good week!

      Reply
  4. Cheyanne @ No Spoon Necessary says

    March 30, 2020 at 8:51 am

    Homemade granola is the absolute best!!! I am loving the combination of flavors and textures happening here! This is perfect for breakfast and all day snacking… and then dessert! ;) Pinned!!

    Reply
    • Mary Ann says

      March 30, 2020 at 8:58 am

      Thanks for pinning Chey! This granola is always a hit at our house! Stay safe. XO

      Reply
  5. Dawn - Girl Heart Food says

    March 30, 2020 at 9:29 am

    Love granola and homemade is the best!!I would love a big bowl for breakfast or even an afternoon snack! Pinned! Have a great week ahead, my friend :)

    Reply
    • Mary Ann says

      March 30, 2020 at 12:27 pm

      You too Dawn! Stay safe.

      Reply
  6. Leanne says

    March 30, 2020 at 10:41 am

    I’ve been going through a lot of homemade granola lately! And I’m always looking for new recipes to try. I have almost everything I need to make this one, so I’m pinning to try soon! Take care Mary Ann!

    Reply
    • Mary Ann says

      March 30, 2020 at 12:27 pm

      Hope you enjoy it Leanne!

      Reply
  7. Laura says

    March 30, 2020 at 1:09 pm

    Ooooh, Mary Ann! There’s nothing I love like homemade granola! Looks positively scrumptious! Pinned!

    Reply
    • Mary Ann says

      March 30, 2020 at 9:11 pm

      Thanks so much Laura!

      Reply
  8. Kelsie | the itsy-bitsy kitchen says

    March 30, 2020 at 4:36 pm

    Homemade granola is the BEST and I love anything with maple. I need to try this!

    Reply
    • Mary Ann says

      March 30, 2020 at 9:11 pm

      The maple flavor is delicious!

      Reply
  9. Katherine | Love In My Oven says

    March 30, 2020 at 5:25 pm

    I’m such a granola lover, Mary Ann!! This one sounds like it would smell divine, too. I would be snacking on it all night in front of the TV ;)

    Reply
    • Mary Ann says

      March 30, 2020 at 9:12 pm

      You’d really enjoy it Katherine! Thanks. Hope you and the family are doing well and staying safe. XO

      Reply
  10. Marissa says

    March 30, 2020 at 6:48 pm

    I have everything to make this, woohoo! We’ve been having frozen cherries and yogurt for breakfast every morning. A sprinkle of granola would make breakfast so much better!

    Reply
    • Mary Ann says

      March 30, 2020 at 9:12 pm

      Yes it would Marissa!

      Reply
  11. annie@ciaochowbambina says

    March 31, 2020 at 6:08 pm

    I can imagine the rave reviews!! Nothing better than homemade granola!! Shared!

    Reply
    • Mary Ann says

      April 1, 2020 at 9:32 am

      Thanks Annie!

      Reply
  12. Lisa says

    April 1, 2020 at 7:15 am

    Wow this granola is absolutely incredible! I am a total granola snob and as I had to stop myself from eating it while packing it away last night! The molasses adds so much depth! I used almonds & pumpkin seeds because that’s what I had on hand. But I cannot wait to try it with pecans! Well done! Excellent recipe!

    Reply
    • Mary Ann says

      April 1, 2020 at 9:34 am

      I’m so happy you enjoy it Lisa! I make all kinds of granola combinations and this is my favorite. Simple, yet so much flavor. I love the added molasses too!

      Reply

Trackbacks

  1. Chicken Blog says:
    May 26, 2017 at 5:30 am

    Cinnamon Muesli W Milk

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