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Mango Sorbet

February 29, 2016 44 Comments

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This Mango Sorbet is tart, sweet and refreshing! So easy and so delicious!

Mango Sorbet

It’s Monday morning friends and that calls for something easy. This Mango Sorbet totally fits the bill. It’s sweet, tart, refreshing and bright!

I know, it’s the end of February, I get it. It’s not really the season for frozen treats, but I couldn’t resist. I made this sorbet over the weekend for my son Sean who came home to visit for the week from Charleston, South Carolina. Sean does not eat chocolate. I know, crazy, right? But he has always loved all things fruit, with mango at the tippy top of the list. He gave this sorbet the double thumbs up! He pretty much, single-handedly took down the entire container!

Mango Sorbet

It honestly could not be any easier. Four ingredients, that’s it! Puree everything in a blender, then freeze in your handy-dandy ice cream maker and BAM! Spring is served! I like to garnish this sorbet with some fresh juicy raspberries. It’s the perfect little sweet treat to get us all in the mood for spring!!! Have a wonderful week friends!

Mango SorbetMango Sorbet

 

Mango Sorbet
Print
Mango Sorbet
Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
 
Servings: 6 cups
Author: Mary Ann Dwyer
Ingredients
  • 4 ripe mangoes peeled and cubed
  • 1 cup simple syrup
  • 2 Tbsp. fresh lime juice
  • 1 tsp. finely grated lime zest
  • raspberries for garnish
  • Simple Syrup:
  • 1 cup granulated sugar
  • 1 cup water
Instructions
  1. Simple syrup: Combine 1 cup sugar and one cup water in a medium saucepan over medium heat. Stir until sugar dissolves. Increase heat and bring to a boil. When mixture comes to a boil, lower heat and simmer for 3-5 minutes. Remove from heat and let cool.

  2. Place mango cubes, simple syrup, lime juice and zest in a blender or food processor and puree until smooth.
  3. Freeze the puree in an ice cream maker according to manufacturer's directions.
  4. Spoon sorbet into freezer container, cover and freeze for 6-8 hours.
  5. Spoon into bowl and garnish with fresh raspberries. The sorbet will last in the freezer up to one week.

 

 

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Filed Under: Ice Cream/Ice Pops, Sweets Tagged With: lime, mangoes, raspberries, simple syrup, sorbet

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Comments

  1. Kate @ Framed Cooks says

    February 29, 2016 at 7:19 am

    As far as I am concerned, it is ALWAYS the season for frozen treats. Especially ones with mango – and I love that this doesn’t make me go anywhere near an ice cream maker. Come on, SPRING! :)

    Reply
    • Mary Ann says

      February 29, 2016 at 7:27 pm

      Darn Kate! You do need an ice cream maker for this one! But it’s so easy. I love using mine! I have the KitchenAid one that attaches right to my mixer. So easy.

      Reply
  2. Sean says

    February 29, 2016 at 7:28 am

    Thank you again Mom. I loved that sorbet. It was amazing and I hope you have some next time I come home.

    Reply
    • Mary Ann says

      February 29, 2016 at 7:32 am

      I’m so glad you loved it Sean! I’ll have some waiting for you in the freezer the next time you’re home to visit! I’ll be counting the days love! I LOVE you! XO

      Reply
  3. Cheyanne @ No Spoon Necessary says

    February 29, 2016 at 8:12 am

    I would have fought your son over this container of sorbet, Mary Ann! Obviously him and I have the no chocolate thing in common… well except I don’t hate it per se. Anyways, LOVE LOVE LOVE this sorbet!! The color, the flavor – perfection! And you must have read my mind because I picked up a bunch of mangoes over the weekend. Obviously I NEED to make this pronto! Pinned! Cheers, friend!

    Reply
    • Mary Ann says

      February 29, 2016 at 12:19 pm

      Ha! It would have been a tough fight Cheyanne! Sean loved it! Glad you already have some mangoes! It’s so easy!

      Reply
  4. Kathy @ Beyond the Chicken Coop says

    February 29, 2016 at 8:39 am

    The color of this sorbet is enough to brighten my day. But eating it would make my whole week! I absolutely love the color!

    Reply
    • Mary Ann says

      February 29, 2016 at 12:15 pm

      Yay! Thanks Kathy! Hope you enjoy it!

      Reply
  5. Jen | Baked by an Introvert says

    February 29, 2016 at 9:52 am

    Mangoes are the best, aren’t they? This sorbet looks absolutely delightful!!

    Reply
    • Mary Ann says

      February 29, 2016 at 12:16 pm

      Thanks Jen! It’s such a refreshing treat!

      Reply
  6. Jennifer @ Seasons and Suppers says

    February 29, 2016 at 10:05 am

    I think frozen treats are perfectly wonderful year round, too. Love this! Mangoes are looking great right now so the perfect time for me to make some :)

    Reply
    • Mary Ann says

      February 29, 2016 at 12:17 pm

      Yes, I’ve seen such great mangoes lately at my market! Enjoy your week Jennifer!

      Reply
  7. Gaila says

    February 29, 2016 at 10:22 am

    I love mangoes, and mango sorbet it just so delicious!! love your pictures!

    Reply
    • Mary Ann says

      February 29, 2016 at 12:17 pm

      Me too! Thanks so much Gaila!

      Reply
  8. Gerlinde | Sunnycovechef says

    February 29, 2016 at 10:40 am

    A little sorbet after dinner is always in season . Your mango sorbet looks sooooo good. Have a great week Mary Ann?

    Reply
    • Mary Ann says

      February 29, 2016 at 12:18 pm

      I agree! Hope you enjoy your week too Gerlinde!

      Reply
  9. Rachelle @ Beer Girl Cooks says

    February 29, 2016 at 1:28 pm

    Oh my! It’s always the season for deliciousness! That mango sorbet is gorgeous! I can seen why Sean ate it all! Have a great week!

    Reply
    • Mary Ann says

      February 29, 2016 at 1:42 pm

      Thanks Rachelle! You too!

      Reply
  10. rebecca | DisplacedHousewife says

    February 29, 2016 at 1:49 pm

    Yum!!! My daughter loves frozen mango…she would freak out over this!! xoxo

    Reply
    • Mary Ann says

      February 29, 2016 at 1:51 pm

      Yay! My son just loved it! Hope your daughter loves it too Rebecca!

      Reply
  11. Traci | Vanilla And Bean says

    February 29, 2016 at 2:28 pm

    This is just perfection Mary Ann! No doubt, frozen treats have my heart year round.. so I’d devour the whole container too! Love the zest of lime and a bit of juice in there! I gotta find me some mangos! Thank you for this my dear!

    Reply
    • Mary Ann says

      February 29, 2016 at 2:40 pm

      Thank you so much Traci! I enjoy them year round too! So refreshing! Enjoy your week!

      Reply
  12. Megan - The Emotional Baker says

    February 29, 2016 at 2:47 pm

    Oh, it’s always frozen treat season in my house ;) & I’m obsessed with this sorbet! I’ve never used mangoes in a treat, so it will be so fun to try this!

    Reply
    • Mary Ann says

      February 29, 2016 at 2:48 pm

      Awesome Megan! I hope you enjoy it! Think spring!

      Reply
  13. Natasha @ Salt & Lavender says

    February 29, 2016 at 4:05 pm

    I just bought my first ice cream maker and I am so excited to use it! This recipe looks fantastic. Such vibrant color and I bet it tastes even better!!

    Reply
    • Mary Ann says

      February 29, 2016 at 6:10 pm

      Yay! I love my ice cream maker!! Hope you enjoy it Natasha!

      Reply
  14. Geraldine | Green Valley Kitchen says

    February 29, 2016 at 5:17 pm

    I’m a huge sorbet fan, Mary Ann – and this one is so pretty (all the photos are lovely – especially those raspberries). I put mangos in my green smoothies all the time and I just love their tropical flavor. It’s super warm here so this is perfect timing – putting this on my to do list and pinning as well!

    Reply
    • Mary Ann says

      February 29, 2016 at 6:11 pm

      I’m so glad. Thanks so much for the compliments on my photos! Hope you enjoy!

      Reply
  15. Allie | In This Kitchen says

    February 29, 2016 at 5:37 pm

    Yes, yes yes – these colors have me ready for SPRING! Haha, thank you, and lovely photos as well :)

    Reply
    • Mary Ann says

      February 29, 2016 at 6:11 pm

      Thanks so much Allie! Spring is coming! Yay!

      Reply
  16. Sarah says

    February 29, 2016 at 5:57 pm

    I don’t even mind that you are posting sorbet in February because here in San Diego the weather has been HOT! I love mango everything, so this perfectly fits the bill :)

    Reply
    • Mary Ann says

      February 29, 2016 at 6:12 pm

      Enjoy it Sarah! Lucky you to be able to enjoy some nice warm weather! I’m counting the days!

      Reply
  17. Cathy | whatshouldimakefor.com says

    February 29, 2016 at 6:51 pm

    I’m feeling the spring too Mary Ann, though I don’t think winter is done with us yet. I have a non-chocolate loving member of the family too, so I will definitely have to make this for him (even though we all know he’s nuts!).

    Reply
    • Mary Ann says

      February 29, 2016 at 7:26 pm

      We can only hope the cold weather is behind us, right Cathy?! I know, I couldn’t live without chocolate!

      Reply
  18. nicole (thespicetrain.com) says

    March 1, 2016 at 4:21 pm

    This looks again fantastic, Mary Ann. Such gorgeous, luscious scoops!
    P.S.: And, wow, I think this is the first time I’ve heard of anyone not eating chocolate!! :)

    Reply
    • Mary Ann says

      March 1, 2016 at 4:36 pm

      Thank you so much Nicole! I know! I don’t know where he gets it from!

      Reply
  19. Claudia | The Brick Kitchen says

    March 1, 2016 at 7:16 pm

    SO gorgeous! Mangoes are in season around here at the moment so this is absolutely perfect- love you photos too. We are heading into winter though unfortunately, but today is still 30°C – a sorbet kind of day :)

    Reply
    • Mary Ann says

      March 1, 2016 at 7:43 pm

      Thank you so very much Claudia! You should definitely give it a try before the mangoes are gone! It’s so easy and so refreshing! Thanks for commenting Claudia!

      Reply
  20. Debs @ Wilde Orchard says

    March 2, 2016 at 4:48 pm

    It’s funny that I’ve found this recipe now. Not sure why, but I’ve been craving mango sorbet for a few days now! Can’t wait to try your recipe!

    Reply
    • Mary Ann says

      March 2, 2016 at 6:38 pm

      I’m so glad you found it too! It’s really delicious. So refreshing and easy too. Thanks for the comment!

      Reply
  21. Lauren Gaskill | Making Life Sweet says

    March 2, 2016 at 7:53 pm

    <3 <3 <3 <3 We are mango sorbets addicts at our house but I've never made it at home!!! Thanks for this recipe Mary Ann!

    Reply
    • Mary Ann says

      March 2, 2016 at 10:21 pm

      I’m so glad Lauren! You’ll totally enjoy this one!

      Reply
  22. Emily says

    March 15, 2016 at 9:01 pm

    So fun and bright, Mary Anne! I always find sorbet such a light and refreshing way to end the meal. And mango! One of my fave fruits for sure. :)

    Reply
    • Mary Ann says

      March 15, 2016 at 9:03 pm

      Mango is my son Sean’s favorite fruit! He really enjoyed this sorbet when he came home to visit!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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