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–+ servings
Mango sorbet in a small white bowl
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Mango Sorbet

This Mango Sorbet is tart, sweet and refreshing! So easy to make, so delicious and just PERFECT for summer!
Prep Time30 minutes
Cook Time8 hours
Total Time8 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Ice Cream, limes, mangoes, simple syrup, sorbet, summer
Servings: 6 cups
Calories: 364kcal
Author: Mary Ann Dwyer

Ingredients

Simple Syrup

  • 1 cup granulated sugar
  • 1 cup water

Mango Sorbet

  • 4 ripe mangoes peeled and cubed
  • 1 cup simple syrup
  • 2 Tbsp. fresh lime juice
  • 1 tsp. finely grated lime zest
  • raspberries, for garnish if desired

Instructions

  • Simple syrup: Combine 1 cup sugar and one cup water in a medium saucepan over medium heat. Stir until sugar dissolves. Increase heat and bring to a boil. When mixture comes to a boil, lower heat and simmer for 3-5 minutes. Remove from heat and let cool.
  • Place mango cubes, simple syrup, lime juice and zest in a blender or food processor and puree until smooth.
  • Freeze the puree in an ice cream maker according to manufacturer's directions.
  • Spoon sorbet into freezer container, cover and freeze for 6-8 hours.
  • Spoon into bowl and garnish with fresh raspberries. The sorbet will last in the freezer up to one week.

Notes

Several people have made this sorbet without an ice cream machine. They have just poured the mixture into a container and froze.
I like to serve my sorbet with fresh raspberries as a garnish as picture above. This is optional. 

Nutrition

Calories: 364kcal | Carbohydrates: 95g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 36mg | Potassium: 274mg | Fiber: 2g | Sugar: 93g | Vitamin A: 1496IU | Vitamin C: 52mg | Calcium: 25mg | Iron: 2mg