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Jambalaya

July 10, 2017 64 Comments

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This zesty Jambalaya never fails to impress! It’s incredibly easy to prepare and perfect for summer entertaining!

Jambalaya

Today, I’m sharing my go-to meal when I’ve got a crowd coming for dinner at the beach. I’ve made this Jambalaya countless times and it’s always, and I mean always, a big crowd pleaser!

I don’t know about you guys, but summer in my kitchen is quite a busy place. If you’re a regular follower of the blog, then you know that’s exactly the way I like it. There’s lots of experimentation with new recipes going on, but there’s also lots of tried and true recipes like this amazing Jambalaya.

Jambalaya

There are so many reasons why Jambalaya is one of my favorite meals. #1 it’s packed with spicy flavor and absolutely delicious, #2 it’s a one-pot dish, and #3 there’s no need for any sides. This dish covers three of the main food groups and it’s all in one big pan. No huge mess in the kitchen when company’s coming! Woohoo! That’s the kind of meal that’s a total winner for me. All you’ll need is some good wine and great friends with big appetites!

Jambalaya

 

5 from 1 vote
Jambalaya
Print
Jambalaya
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
Servings: 8 servings
Author: MaryAnn Dwyer
Ingredients
  • 4 Tbsp. olive oil
  • 1 lb. boneless skinless chicken thighs, cubed
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped (2-3 ribs)
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 oz. can diced tomatoes
  • 8 oz. can tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 Tbsp. Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 tsp. dried thyme leaves
  • 1 lb. smoked sausage cut into 1/2 inch slices
  • 1 1/2 lb. shrimp cleaned and deveined
  • chopped fresh parsley and hot sauce for garnish if desired
Instructions
  1. Heat 2 Tbsp. oil in an extra large saute pan or Dutch oven over medium heat. Sprinkle chicken with salt and pepper. Add chicken to pan and cook, stirring often, for 8-10 minutes until nicely browned and mostly cooked through. Remove chicken with a slotted spoon to a plate.
  2. Add remaining 2 Tbsp. oil to the pan along with onions, celery, and peppers and cook for 5-6 minutes, until softened, stirring to loosen brown bits from the bottom of the pan. Add garlic and continue to cook for 1 minute.
  3. Add chicken broth, diced tomatoes, tomato sauce, rice, seasonings, sausage and cooked chicken and stir to combine. Bring to a boil over medium-high heat. Once mixture starts to boil, reduce heat to medium-low, cover and simmer, stirring often for 25-30 minutes or until rice is cooked.
  4. Stir in shrimp and continue to cook, stirring often until shrimp are pink and cooked through.
  5. Remove bay leaf and season with salt and pepper to taste.

 

 

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Comments

  1. Dawn - Girl Heart Food says

    July 10, 2017 at 7:31 am

    I love all the reasons why this dish is a winner, especially the one pot part….then again, I do love spice too :) I’ve never made jambalaya before, but pinning this one and trying soon! So many delicious flavours going on and absolutely perfect for a crowd! Happy Monday, my friend! xo

    Reply
    • Mary Ann says

      July 10, 2017 at 9:54 am

      Me too Dawn! This dish is always perfect for company! I feel like I can pay attention to all my guests instead of clearing tons of dishes and pots and pans! It’s so incredibly flavorful too. My husband Tom loves it! Have a great week!

      Reply
    • Charles says

      July 14, 2020 at 11:48 pm

      Tried it out today, it came out delicious! I did the rice separately so that I could use fresh rice when we eat the leftovers. It was a hit with the family.

      Reply
      • Mary Ann says

        July 15, 2020 at 2:43 pm

        I’m so happy you and the family enjoyed it Charles! Thanks so much for following the BHK and trying the recipe!

        Reply
  2. Alida | Simply Delicious says

    July 10, 2017 at 7:38 am

    How I wish I could be enjoying a bowl-full of this fantastic Jambalaya right now Mary Ann. I am DEFINITELY trying this soon!!

    Reply
    • Mary Ann says

      July 10, 2017 at 9:55 am

      You’ll love it Alida! It’s so packed with flavor!

      Reply
  3. Jennifer @ Show Me the Yummy says

    July 10, 2017 at 9:05 am

    This is seriously amazing. I’ve never tried making homemade jambalaya!!!

    Reply
    • Mary Ann says

      July 10, 2017 at 9:55 am

      Definitely try it Jennifer! My husband Tom LOVES it!

      Reply
  4. Jennifer @ Seasons and Suppers says

    July 10, 2017 at 9:46 am

    Oh yes! I was just thinking I’m overdue for a feed of jambalaya :) Hard to beat all those great flavours in one pan!

    Reply
    • Mary Ann says

      July 10, 2017 at 9:55 am

      It really is hard to beat Jennifer!

      Reply
  5. Gina @ Running to the Kitchen says

    July 10, 2017 at 10:04 am

    Can’t beat a one-pot dinner and this is perfect for summer when you don’t want to bother with all the kitchen mess!

    Reply
    • Mary Ann says

      July 10, 2017 at 10:10 am

      Totally agree Gina!

      Reply
  6. Matt says

    July 10, 2017 at 10:40 am

    Love a good summer comfort recipe like this!

    Reply
    • Mary Ann says

      July 10, 2017 at 11:54 am

      Me too Matt!

      Reply
  7. Geraldine | Green Valley Kitchen says

    July 10, 2017 at 11:09 am

    Aren’t tried and true recipes the best, Mary Ann! Specially ones like this that wow your guests. Hope you’re have a great summer!

    Reply
    • Mary Ann says

      July 10, 2017 at 11:55 am

      Every time I make this it always gets rave reviews! Hope your summer is going great too Geraldine!

      Reply
  8. Tessa | Salted Plains says

    July 10, 2017 at 11:28 am

    One of my very favorite meals – yours looks amazingly delicious!! It really is a crowd pleaser! Will be making your recipe soon. xo

    Reply
    • Mary Ann says

      July 10, 2017 at 11:55 am

      I’m so glad Tessa! My husband adores this dish. Happy Monday!

      Reply
  9. annie@ciaochowbambina says

    July 10, 2017 at 11:32 am

    I am all about summer comfort food and this ticks all the boxes! Spicy and one-pot lead the way!! Pinned!!

    Reply
    • Mary Ann says

      July 10, 2017 at 11:56 am

      The one-pot factor is HUGE for me Annie! Then I get to enjoy more time with my company!

      Reply
  10. Chris Scheuer says

    July 10, 2017 at 11:43 am

    I can supply the appetite! This looks wonderful. I love making gumbo but have never done Jambalaya, thanks for the inspiration!

    Reply
    • Mary Ann says

      July 10, 2017 at 11:56 am

      Woohoo! Knew I could count on you Chris! Anytime. Have a great week.

      Reply
  11. Michelle | The Secret Ingredient Is says

    July 10, 2017 at 1:24 pm

    Absolutely love jambalaya, one of my favorite comfort meals – and so true, perfect to feed a big crowd! Can’t wait to make this one soon, have a great week!

    Reply
    • Mary Ann says

      July 10, 2017 at 1:35 pm

      Me too Michelle! My husband was the one who turned me onto it many years back. I’ve been making it when I have lots of company for years. Can’t beat the one pot meal!

      Reply
  12. Naomi says

    July 10, 2017 at 1:45 pm

    Bookmarked! I love anything rice, especially when it looks like this.

    Reply
    • Mary Ann says

      July 10, 2017 at 1:50 pm

      Yes!! You’ll love this Naomi! Hope your week is off to a great start!

      Reply
  13. Michele @ Bacon Fatte says

    July 10, 2017 at 2:43 pm

    Another gorgeous summertime dish, Mary Ann! I’ll bring the good wine and the big appetites anytime! :-)

    Reply
    • Mary Ann says

      July 10, 2017 at 2:56 pm

      Thanks so much Michele! You definitely should give this one a go! It’s fabulous! Have a great week!

      Reply
  14. Gerlinde says

    July 10, 2017 at 8:05 pm

    Ok Mary Ann , I am making your jambalaya. When I don’t know but eventually I will make it. What size of pan do you use? Pinned !

    Reply
    • Mary Ann says

      July 10, 2017 at 8:36 pm

      I guarantee you will love it Gerlinde! This makes quite a bit. I use my 6 quart saute pan with a lid. You could also use an extra large Dutch oven. Let me know how you like it!

      Reply
      • Gerlinde @ Sunnycovechef says

        July 18, 2017 at 12:49 am

        Thanks, I have a 6 quart sauté pan with a lid.

        Reply
        • Mary Ann says

          July 18, 2017 at 7:45 am

          Great!

          Reply
  15. Cindy says

    July 10, 2017 at 9:36 pm

    I have never made a jambalaya, but I love to eat them. You make it look so easy. I think I should give this a go.

    Reply
    • Mary Ann says

      July 11, 2017 at 7:26 am

      It’s so good and quite easy Cindy! Definitely worth a try!

      Reply
  16. Alice @ Hip Foodie Mom says

    July 10, 2017 at 10:25 pm

    oh my gawd, my fave!!! love!

    Reply
    • Mary Ann says

      July 11, 2017 at 7:28 am

      I know, it’s my fave too Alice!

      Reply
  17. Tieghan says

    July 11, 2017 at 12:10 am

    Incredible! This sounds so delicious!

    Reply
    • Mary Ann says

      July 11, 2017 at 7:29 am

      So easy too Tieghan! Gotta love those one-pot meals!

      Reply
  18. Kathy @ Beyond the Chicken Coop says

    July 11, 2017 at 8:48 am

    There’s nothing better than a busy kitchen and cooking for friends and family. This jambalaya looks like a winner. Love that it’s a one pot dish! Happy Cooking! :)

    Reply
    • Mary Ann says

      July 11, 2017 at 8:54 am

      I know, right?! I’m in my element when I’m cooking for friends and family Kathy! You’ve got to try this jambalaya. It’s perfect for a crowd!

      Reply
  19. Traci | Vanilla And Bean says

    July 11, 2017 at 12:39 pm

    Oh My Mary Ann!! I loooove jambalaya.. and it IS a crowd pleaser! When I lived in Corpus Texas, we had a friend from Louisiana who taught me how to make jambalaya – I’ve been making it ever since (now, vegetarian style). The flavors draw me in! What a delicious and fun recipe for sharing!

    Reply
    • Mary Ann says

      July 11, 2017 at 6:40 pm

      It is so fun Traci! It would be awesome vegetarian too I bet! The flavors are wonderful!!

      Reply
  20. Lindsay | With Salt and Pepper says

    July 11, 2017 at 6:03 pm

    This looks so good Mary Ann!!! I love your addition of chicken thighs too!! So yummy :-)

    Reply
    • Mary Ann says

      July 11, 2017 at 6:40 pm

      I always go for the chickwen thighs Lindsay! This is one tasty dish!

      Reply
  21. Pamela (BrooklynFarmGirl) says

    July 11, 2017 at 10:09 pm

    This dish looks amazing!

    Reply
    • Mary Ann says

      July 12, 2017 at 11:54 am

      That’s Pamela! I hope you give it a go. It’s sooo good!

      Reply
  22. Laura | Tutti Dolci says

    July 11, 2017 at 10:58 pm

    Jambalaya is so delicious but I’ve never made it at home – clearly that needs to change immediately! Your recipe looks incredible and perfect for summer entertaining!

    Reply
    • Mary Ann says

      July 12, 2017 at 11:55 am

      I hope you do Laura! It’s such a great meal for a crowd.

      Reply
  23. Katherine | Love In My Oven says

    July 12, 2017 at 12:12 am

    Mary Ann I love jambalaya sooo much!! Your recipe and images totally live up to the image I have in mind of the perfect jambalaya. I cannot wait to try this!

    Reply
    • Mary Ann says

      July 12, 2017 at 11:55 am

      Yay Katherine!! My job is done then. I hope you enjoy it!

      Reply
  24. Danielle says

    July 12, 2017 at 12:58 am

    This sounds amazing. My only question is, when exactly do you add the sausage in? It’s listed twice in the directions and I just want to make sure I don’t put it in too early or too late.

    Planning on making this for my boyfriend on Thursday…can’t wait!

    Reply
    • Mary Ann says

      July 12, 2017 at 11:58 am

      I’m sorry Danielle! You add the sausage in step #3 with the chicken. You guys are going to love it! It makes enough for a crowd. Always delicious for leftovers too!

      Reply
  25. Karen @ Seasonal Cravings says

    July 12, 2017 at 10:25 am

    What a great idea for a beach dinner for a crowd! Love it!

    Reply
    • Mary Ann says

      July 12, 2017 at 11:59 am

      It really is Karen! It’s always a big hit! Hope your summer is going great!

      Reply
  26. Marla Meridith says

    July 12, 2017 at 5:35 pm

    One of my all time favorite southern recipes!

    Reply
    • Mary Ann says

      July 12, 2017 at 8:49 pm

      Mine too Marla!

      Reply
  27. Irina says

    July 13, 2017 at 6:30 pm

    I love it! Looks like a great idea for a dinner:)

    irinathayer.com

    Reply
    • Mary Ann says

      July 14, 2017 at 7:37 pm

      You need to give it a try Irina! I guarantee you’ll love it. Thanks so much for following and taking the time to leave a comment!

      Reply
  28. lindsay Cotter says

    July 14, 2017 at 10:33 am

    Jambalaya is my fav! you nailed it! Spicy one pot wonder! so perfect ANY time of year. Saving this! PLus i adore sausage! haha.

    Reply
    • Mary Ann says

      July 14, 2017 at 7:38 pm

      It’s so good Lindsay, isn’t it?! Perfect for company! Makes my entertaining life so much easier!

      Reply
  29. Kate @ Framed Cooks says

    July 16, 2017 at 11:33 am

    Jambalaya has been on my gotta make it Bucket List for SO long! Now I’ve got the perfect recipe – pinning to finally make this one! :)

    Reply
    • Mary Ann says

      July 16, 2017 at 2:27 pm

      Yay! Tell me how you like it!

      Reply
  30. kimj says

    January 8, 2019 at 7:58 pm

    What kind of smoked sausage? Is it precooked?

    Reply
    • Mary Ann says

      January 8, 2019 at 9:55 pm

      I used Hillshire Farms smoked sausage.

      Reply

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