These Granola Cups with Whipped Nutella Filling are decadent little cups that are perfect for breakfast, post-workout, as an afternoon snack or even dessert!
Hey there folks.
How was everyone’s first full week of 2020?
I have to say, mine was pretty good. I’m down in sunny Florida visiting with my Mom and the weather has been just splendid. Nice and warm and absolutely lovely.
Although I hear back in the Philadelphia and New Jersey areas it’s not too shabby either. Temps in the 60’s? In mid-January? Let’s savor it while we’ve got it, right?
Today, I’m sharing one of my favorite little breakfast, post-workout or afternoon snack treats.
These Granola Cups with Whipped Nutella Filling are decadent, healthy-ish bites that will satisfy your appetite and sweet tooth.
The little cups are super simple to whip up, require just a handful of ingredients and have just the right amount of sweetness.
Just mix the ingredients until well combined and press into a standard muffin pan. Chill a bit, bake, cool, then fill.
And the whipped Nutella filling? I mean can you ever go wrong when Nutella’s involved?
I think not.
But if you’re not a fan of Nutella, feel free to fill these yummy little cups with your favorite yogurt.
They’re honestly, equally delish either way.
Then top these little beauties with some fresh fruit and you’re good to go. Breakfast is served. Enjoy!
Looking for a few other delicious breakfast options? Try my Berry Buttermilk Sheet Pan Pancakes, my Everything Bagels, or my Easy Pecan Waffles with Pecan Praline Sauce.
A Few Cook’s Notes for Granola Cups with Whipped Nutella Filling Recipe:
When combining the ingredients for the granola cups, make sure to mix the dry mixture with the honey and melted coconut oil until well combined and coated.
Spray your muffin tin generously with nonstick cooking spray before adding the oat mixture.
Chill the cups for about 30 minutes in the fridge before baking.
Let the cups cool totally before using a knife around the edges of the cup and removing.
You can fill the cups all at once if you’d like or keep the empty cups in an airtight container and fill just before eating if you’d rather.
These Granola Cups with Whipped Nutella Filling are decadent little cups that are perfect for breakfast, post-workout, afternoon snack or even dessert!
- 2 1/2 cups old-fashioned oats
- 1/3 cup pecans, finely chopped
- 1/4 cup unsweetened shredded coconut, I use Bob's Red Mill
- 1/2 tsp. ground cinnamon
- pinch of kosher salt
- 1/2 cup honey
- 3 Tbsp. coconut oil, melted
- 4 oz. cream cheese
- 1/3 cup Nutella
- 1/2 tsp. vanilla extract
- 1 1/2 cups Cool Whip whipped topping
- fresh strawberries, bananas and blueberries, for topping
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Spray a standard size muffin pan generously with nonstick cooking spray. Set aside.
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In a large bowl, whisk together oats, pecans, coconut, cinnamon and salt until well combined. Set aside.
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In a small bowl, whisk together honey and melted coconut oil until well combined.
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Pour liquid ingredients over oat mixture and mix until well combined and well coated. Divide mixture evenly among prepared muffin cups. (about 1/4 cup in each cup) Press mixture down tightly and up sides of each cup. Chill tray in fridge for about 30 minutes.
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Preheat oven to 300 degrees. Bake chilled muffin cups for 20 minutes or until lightly browned. Remove from oven to wire rack and let totally cool.
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While granola cups are cooling, make whipped Nutella filling.
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Fill each cup with some of the Nutella whipped filling and top with fresh fruit.
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In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, Nutella and vanilla extract. Beat until smooth, about 2 minutes. Fold in the Cool Whip whipped topping until well blended.
What a fun presentation, Mary Ann! I could totally go for one or two of these for breakfast! Love the fresh fruit on top too :) Pinned! Happy Monday to ya!
Thanks Dawn! Happy Monday!
I feel like you made these just for me. Nutella and granola are two of my favorite things! Have tons of fun with your mom!
Thanks Kelsie! My favorite combo too!
Absolutely perfect little granola cups and I’d never say no to that whipped Nutella filling :) Wishing I was in sunny Florida right now, too! It’s been a crazy Winter here so far.
I have to say, I’m really enjoying it here Jennifer!
I hope you are having a wonderful time with you Mother, Mare!! That is a beautiful way to start the new year! These cups are just the cutest thing ever!!! Such a pretty and delicious way to eat granola! I have a feeling I could devour a few dozen of these in one sitting! Pinned!
They’re a nice treat for breakfast or dessert Chey! I love them! So does Mom!
I love that they are healthy-ish but also a little decadent! I’m pretty sure I could eat that whipped nutella filling with a spoon. Pinning! Enjoy the rest of your time in Florida Mary Ann!
That filling is irresistible Leanne!
What a great idea, Mary Ann! I always make granola, so these would be a natural twist to the breakfast I eat on the daily! So tasty! Have a great time in the land of sun! I am missing that bright yellow orb in the sky right now.
I’m enjoying it Laura! So nice to be warm in January!
Oh Mary Ann you’re speaking my language with these!! I am such a fan of breakfast, and if this was my breakfast I would be looking forward to waking up! I’d love to serve these to my kids with a side of fruit salad! PS enjoy that nice winter weather. Our week is FREEZING!!
Stay warm Katherine! I send warm vibes your way!!
These are great! I think they’d be perfect for a brunch or a bridal shower. Love that crunchy granola crust.
I love those little cups Kathy! Perfect filled with yogurt too!
We can never go wrong when Nutella gets involved!! These are so adorable….I don’t think I could stop at just one! Enjoy your visit!!
I know, right? It’s delicious in these crunchy little cups Annie!
So glad that 2020 is off to a great start for you, Mary Ann! Loving these darling little granola cups and what a great idea to whip Nutella into fluffy little clouds for filling. What a beautiful and delicious snack!
Thanks so much Marissa!
Crunchy granola and whipped Nutella. Well, that sure sounds like a winner to me. I bet my other half would love something like this for dessert on Valentine’s day! Pinned for later!
Yes! Perfect Matt!