The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

Falafel Platter with Tzatziki Sauce

January 3, 2019 36 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

Falafel Platter with Tzatziki Sauce

This Falafel Platter with Tzatziki Sauce is loaded with crispy, delicious falafel, a cool Tzatziki sauce, salty feta, veggies and pita wedges for the win!

Falalfel Platter with Tzatziki Sauce

Happy New Year folks!

Hope you all had a wonderful holiday season!

I feel like it’s been forever since we chatted here at the BHK. I missed you guys!

Falafel Platter with Tzatziki Sauce

We enjoyed a wonderful Christmas and New Year’s with friends and family, and I got the little boost of energy I needed while I was away, to hit the ground running in 2019!

Have I got delicious plans for us this year my friends!

Today, I’m starting the year with one of my favorites.

I enjoy this Falafel Platter with Tzatziki Sauce as a lunch, dinner or just for plain old snacking.

Falafel Platter with Tzatziki Sauce

The platter is loaded with crispy, delicious falafel, a cool Tzatziki sauce, salty feta, veggies and pita wedges for the win!

What is falafel?

Falafel is a deep-fried ball made from ground chickpeas, fava beans or a combination of both with added onions, garlic and spices. Falafel balls are commonly served in a pita.

Falafel Platter with Tzatziki Sauce

 

A Few Cook’s Notes for Falafel Platter with Tzatziki Sauce Recipe:

I use dried chickpeas that have been soaked overnight in water for my falafel. I have tried using canned chickpeas in the past, but the balls are a lot mushier and tend to fall apart easier when frying.

To keep things a bit healthier, I use canola oil to fry the falafel balls. Fill a deep pot with about 3 inches of canola oil and heat the oil to 375 degrees for frying.

The platter includes a variety of fresh grape tomatoes, spring mix, Feta cheese, a mix of green and Kalamata olives, the Tzatziki sauce, pita wedges and the falafel balls.

 

Falafel Platter with Tzatziki Sauce

I make this platter often for guests and it always gets rave reviews. It’s perfect for date night in (unless you’re married to Mr. Picky like me), your next book club get together or your next girlfriend’s luncheon! Hope y’all give it a go! Enjoy!

 

Falafel Platter with Tzatziki Sauce
Print
Falafel Platter with Tzatziki Sauce
Prep Time
25 mins
Cook Time
20 mins
Soaking time
12 hrs
Total Time
45 mins
 
Course: Appetizer, Main Course
Cuisine: Mediterranean
Servings: 20 falafel balls
Calories: 119 kcal
Author: MaryAnn Dwyer
Ingredients
Falafel
  • 1 cup dried chickpeas
  • 1 cup yellow onion, roughly chopped
  • 3 cloves garlic
  • 2 Tbsp. fresh parsley, chopped
  • 2 tsp. cumin
  • 1 tsp. ground coriander
  • 1 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne pepper
  • 3 Tbsp. all-purpose flour
  • canola oil for frying
Tzatziki Sauce
  • 2 5.3-oz. containers plain Greek yogurt
  • 1 medium English cucumber, peeled, seeded and finely chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. fresh dill, finely chopped
  • 1 Tbsp. freshly squeezed lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp. extra virgin olive oil
Additional Platter Items
  • Feta cheese
  • green and Kalamata olives
  • variety of grape tomatoes
  • pita wedges
  • spring mix
Instructions
Falafel
  1. Add the dried chickpeas to a large bowl. Cover by at least 2-3 inches with cold water. Soak overnight, then drain.

  2. Add drained chickpeas, onions, garlic, parsley, cumin, coriander, salt, pepper and cayenne to the bowl of a food processor fitted with a steel blade. Process until the mixture is blended, but not pureed.

  3. Sprinkle in the flour and pulse a few times. Add the mixture to a bowl and refrigerate, covered, for about 2-3 hours.

  4. Remove mixture from refrigerator and form into walnut sized balls. If balls are not staying together, add a bit more flour. (I found 3 tablespoons of flour worked perfectly.)

  5. Heat about 3 inches of canola oil in a deep pot to 375 degrees. Fry 4-6 balls at a time, a few minutes on each side (about 2 minutes each side), until lightly golden brown. Remove with a slotted spoon to a paper towel-lined plate. 

Tzatziki Sauce
  1. Combine all ingredients in a medium bowl, whisk together until well combined. Chill. 

Nutrition Facts
Falafel Platter with Tzatziki Sauce
Amount Per Serving
Calories 119 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 196mg9%
Potassium 134mg4%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 275IU6%
Vitamin C 4.9mg6%
Calcium 26mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Tomato Basil Tart
Chocolate Coconut Espresso Smoothie
Greek Omelet Egg Bake

Filed Under: Snacks, Vegetarian Tagged With: chickpeas, falafel, feta, tzatziki

« Mini Gingerbread Bundt Cakes with Maple Glaze
Beef Barley Soup »

Comments

  1. Leanne | Crumb Top Baking says

    January 3, 2019 at 8:12 am

    Happy New Year Mary Ann! So glad you had a lovely break and holiday with your family. And you’ve returned with one delicious looking recipe. Those falafel balls look so crispy. This platter would be a big hit in my house!

    Reply
    • Mary Ann says

      January 3, 2019 at 8:32 am

      It’s one of my favorites Leanne! I was late to the falafel game, but I’m making up for it now as I’m older. I’m still trying to talk Tom into giving it a try, but no go! Happy New Year to you too!

      Reply
  2. Kathy @ Beyond the Chicken Coop says

    January 3, 2019 at 9:20 am

    Happy New Year, Mary Ann! I’d say you are off to a great start already with these falafels. They look delicious! Glad your holidays were filled with family and lots of rest! :)

    Reply
    • Mary Ann says

      January 3, 2019 at 6:44 pm

      Thanks Kathy! So many delicious things to share this year! I’m so excited! Happy New Year my friend!

      Reply
  3. Kelsie | the itsy-bitsy kitchen says

    January 3, 2019 at 10:00 am

    You definitely know the way to my heart–a huge platter with falafel and feta. I can’t get enough of either and I would eat every bite on that platter all by myself :). Happy New Year, Mary Ann!

    Reply
    • Mary Ann says

      January 3, 2019 at 6:44 pm

      So glad you love it Kelsie! Happy New Year to you too!

      Reply
  4. annie@ciaochowbambina says

    January 3, 2019 at 10:15 am

    Happiness on a plate! I love falafel and tzatziki! I love that your holiday was relaxing and family & friend filled! That’s the best! Happy New Year, my friend!

    Reply
    • Mary Ann says

      January 3, 2019 at 6:45 pm

      Thanks Annie! Happy New Year to you too!

      Reply
  5. Dawn - Girl Heart Food says

    January 3, 2019 at 11:41 am

    Happy New Year, Mary Ann! What a yummy way to start January! Love falafel so this platter is totally calling my name! Pinned! Can’t wait to see more of your delicious recipes in the coming months :)

    Reply
    • Mary Ann says

      January 3, 2019 at 6:45 pm

      Thanks so much for pinning Dawn! I could devour this whole platter myself!

      Reply
  6. Kevin says

    January 3, 2019 at 1:34 pm

    What a great way to start out the new year! This whole platter looks so appetizing, I want it right now! Happy New Years!

    Reply
    • Mary Ann says

      January 3, 2019 at 6:46 pm

      Can’t beat falafel Kevin! Happy New Year to you!

      Reply
  7. Katherine | Love In My Oven says

    January 3, 2019 at 4:05 pm

    I could dig into this platter today!! I hope you enjoyed your time off Mary Ann! Happy New Year!

    Reply
    • Mary Ann says

      January 3, 2019 at 6:46 pm

      It was a much needed break and I enjoyed every minute Katherine! Hope you enjoyed your holiday too!

      Reply
  8. Cheyanne @ No Spoon Necessary says

    January 3, 2019 at 5:31 pm

    Happy New Year!!!! I certainly hope you had a wonderful holiday, my friend! I’m so glad you are back in action – I mean just look at this platter! I am falafel OBSESSED, so this platter is right up my alley! Seriously, you have included all the things I love here, Mare! And those falafels look like crispy HEAVEN! I wish I could reach through my screen and devour everything! Pinning! Cheers! Can’t wait to see what you cook up this year!

    Reply
    • Mary Ann says

      January 3, 2019 at 6:47 pm

      Thanks so much Chey! Hope you and Boy had a wonderful holiday season! Lots of delicious things in the works for 2019! Can’t wait to see what you’ll be sharing too! Happy New Year!

      Reply
  9. Jennifer @ Seasons and Suppers says

    January 4, 2019 at 8:13 am

    Such a great platter and one that would please (just about ;) everyone! I’m always looking for things for my vegetarian daughter that we can all enjoy, so this will be on the menu soon :)

    Reply
    • Mary Ann says

      January 4, 2019 at 4:09 pm

      Hope you all enjoy it Jennifer! Tom is not budging!

      Reply
  10. Marissa says

    January 4, 2019 at 1:04 pm

    Happy New Year, Mary Ann! And boy, what a way to start it off!! This is platter perfection – I want to reach through my screen! Can’t wait to try these recipes!!

    Reply
    • Mary Ann says

      January 4, 2019 at 4:10 pm

      Happy new Year Marissa! So excited to share all the deliciousness this year! Can’t wait to see what you’ll be sharing too!

      Reply
  11. Chris Scheuer says

    January 4, 2019 at 7:09 pm

    This would definitely be dinner for me! It looks wonderful!

    Reply
    • Mary Ann says

      January 4, 2019 at 8:10 pm

      Thanks Chris. Me too!

      Reply
  12. Laura | Tutti Dolci says

    January 4, 2019 at 11:39 pm

    Such a gorgeous platter, this is the perfect way to kick off the year!

    Reply
    • Mary Ann says

      January 5, 2019 at 8:44 am

      Thanks Laura! Happy New Year!

      Reply
  13. Alida | Simply Delicious says

    January 6, 2019 at 11:53 am

    This is the platter of my dreams Mary Ann! Those falafel look SO good!

    Reply
    • Mary Ann says

      January 6, 2019 at 3:59 pm

      Thanks Alida! I’m a total fan of falafel!

      Reply
  14. Karen (Back Road Journal) says

    January 6, 2019 at 12:33 pm

    What a great way to start off the new year. Your falafel balls look crispy and delicious, as does your entire platter. I had a similar platter at one of the hotels in Disney World last year but it didn’t look near as nice as the one you created. I’m looking forward to see what else you will be sharing with us in the coming year.

    Reply
    • Mary Ann says

      January 6, 2019 at 4:01 pm

      Thanks so much Karen! So many delicious recipes lined up for 2019! Thanks so much for following! Happy 2019!

      Reply
  15. Geraldine | Green Valley Kitchen says

    January 6, 2019 at 8:36 pm

    I love this, Mary Ann. This is my kind of meal! We have a falafel place near work so we have falafels every other week. I have not had much success making falafels – they are always too mushy – so really appreciate the tip about using dried and not canned. Can’t wait to try this! Happy New Year!

    Reply
    • Mary Ann says

      January 6, 2019 at 8:51 pm

      It makes such a difference Geraldine! I had the same problem when I started making falafel, but then I read somewhere to use the dried. It’s a game changer! Hope you enjoy! Happy New Year!

      Reply
  16. Gerlinde says

    January 7, 2019 at 11:53 am

    Happy New Year MaryAnn , I almost missed this delicious platter . I love tzatziki and falafel and now I can make it myself. Pinned!

    Reply
    • Mary Ann says

      January 7, 2019 at 4:24 pm

      Same to you Gerlinde! Hope you had a wonderful time with your guests! Enjoy!

      Reply
  17. Traci | Vanilla And Bean says

    January 7, 2019 at 1:22 pm

    These are the prettiest falafels, Mare, with the perfect sides to make it a meal! I’ve made so many different falafels in my years of being a vegetarian…. and I gotta say, it’s so interesting how they can be so vastly different. I love how you’ve discovered how to get them to hold together! And they look perfect! Delicious work Mary Ann! (and I’m loving your new videos! – way to go you!)

    Reply
    • Mary Ann says

      January 7, 2019 at 4:29 pm

      Thanks so much Traci! I definitely found them easier to handle when I used the dried chick peas instead of the canned. I’ve got a good friend Matt who’s been a total doll helping me with my videos! Trying to figure out my new camera lens and do videos too has been more work than I anticipated!

      Reply
  18. Ana says

    January 19, 2020 at 1:00 am

    Hi! I just made this recipe and the flavour was so good but it was too salty for me. I will defenitely try it again but with half the salt.

    Reply
    • Mary Ann says

      January 19, 2020 at 8:33 am

      By all means, adjust any ingredient to your liking Ana. Thanks so much for trying the recipe and reporting back!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Overhead photo of plate with slices of Irish Soda Bread, butter in a small round dish and a silver knife.

Irish Soda Bread

Bangers & Mash with Guinness Onion Gravy

Bangers & Mash with Guinness Onion Gravy

Mini No Bake Key Lime Pie Cheesecakes

Mini No Bake Key Lime Pie Cheesecakes

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

Classic Peanut Butter Cookies are NEW on the blog Classic Peanut Butter Cookies are NEW on the blog this morning folks! And PERFECT with a tall glass of milk! 🥛 ⁣Who wants one??⁣
Grab the recipe in my profile and bake a batch this weekend. They’re kid and adult approved! Happy Thursday. 😘⁣
⁣

⁣

#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #cookies #peanutbuttercookies #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Looking for a little cup of comfort on this chilly Looking for a little cup of comfort on this chilly day?? My Italian Wedding soup is a blog favorite and sure to hit the spot!⁣
It’s loaded with spinach, carrots, celery, fresh dill, pasta and of course, the star of the show, mini meatballs! ⁣
Grab your soup pot, bowl and spoon and it’s time to get cookin’ guys! I’ve linked the recipe for you in my profile. Have a great day!⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #meatballs #italianweddingsoup
We made it to Friday folks! That calls for cake! 🍰⁣
⁣
Glazed Almond Pound Cake is on the menu today. It’s moist and fluffy and the perfect easy dessert to add to your weekend baking list.⁣
⁣
Pound cakes are super simple, don’t create a huge mess in your kitchen and require only a handful of ingredients. They can be served plain, glazed, with ice cream or fresh whipped cream and seasonal berries. ⁣
⁣
The recipe is profile linked. Hope you give it a try this weekend. Happy Friday! 😘⁣
⁣
⁣
⁣
⁣#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #poundcake #bakedfromscratch #damnthatsdelish #marthabakes #foodandwine #wsbakeclub #eatpretty #foodphotography #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Who’s up for a super delicious, super easy sheet Who’s up for a super delicious, super easy sheet pan meal for dinner tonight??⁣
This Jerk Chicken Sheet Pan Dinner with Sausage, Sweet Potatoes and Brussels Sprouts is NEW on the blog this morning and you don’t want to miss it folks! So much flavor! And all on one sheet pan so clean up is easy peasy! ⁣
The recipe is profile linked. Grab it and get cooking! Happy Thursday. 😘⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #chickenrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #comfortfood #foodie #sheetpandinner #jerkchicken  #thenewhealthy #healthyeating
Roasted Asian Cauliflower and Carrots folks! It’ Roasted Asian Cauliflower and Carrots folks! It’s NEW on the blog this morning and perfect as a side or coarsely chopped and served up in little lettuce cups for lunch or dinner for #MeatlessMonday 😋⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen #feedfeed #f52grams #cauliflowerrecipes #vegetarianrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #tastyaf #eatrealfood #goodeats  #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #LoveFood #foodie #eatmoreplants #healthyfoodie #heathyrecipes #thenewhealthy
Another ultra-comforting soup on the menu today fo Another ultra-comforting soup on the menu today folks! ⁣
⁣
This African Peanut Sweet Potato Stew is loaded with sweet potatoes, onion, red bell pepper and garlic and it’s just bursting with flavor! It’s got some ginger, cumin, brown sugar for sweetness and cayenne for some added heat. Topped with some peanuts and crusty homemade croutons for added crunch and this one’s sure to be a crowd favorite.⁣
The recipe is profile linked. Hope you give it a go! Happy Saturday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress