This Crumble Peach Pie Ice Cream is smooth, ultra-creamy, LOADED with fresh, juicy summer peaches and crunchy, cinnamony crumbs! It’s irresistible!
There are so many things to love about summer, aren’t there?
The trees always look greener, the sky bluer, and the flowers prettier, don’t ya think?
We get to enjoy fun with family and friends, backyard BBQ’s, fruity summer cocktails and ice cream a plenty!
We’ve got so much to be thankful for, don’t we?
Speaking of ice cream a plenty, it’s one of my favorite things to share here at the BHK. Summers have been filled with Peanut Butter Cup Oreo Cookie Ice Cream, Buttermilk Strawberry Sherbet, Butter Pecan Ice Cream and Coffee Toffee Ice Cream, to name a few.
And this Crumble Peach Pie Ice Cream is my new summer fave! I mean summer peaches. What’s not to LOVE?!
And let’s talk about that crumble. One word. ADDICTIVE.
Crunchy, cinnamony little nuggets, sprinkled throughout this creamy, smooth ice cream that’s loaded with fresh and juicy smashed summer peaches!
One word folks…HEAVENLY!
A Few Cook’s Notes for Crumble Peach Pie Ice Cream Recipe:
I have the KitchenAid Ice Cream Attachment. So my attachment would not overflow, I churned the ice cream in two equal portions.
I evenly divided the custard base into two separate containers. Then I divided the smashed peaches into two equal portions and added to the custard containers before chilling.
I rinsed the attachment, and refroze it before I churned the second batch.
I also divided the crumb mixture into two equal portions before adding to the ice cream in the last five minutes of churning. I like lots of crumb! That’s me. Add in as much as you like.
If desired, you can save some crumble to top your ice cream after you scoop into bowls. My crumbs for sprinkling were limited because I had no self control. Wah wah!
Hope this Crumble Peach Pie Ice Cream becomes your new favorite too friends! Happy Summer and enjoy!
Crumble Peach Pie Ice Cream
Print Recipe Pin RecipeIngredients
Custard
- 3 cups half and half
- 1 cup heavy cream
- 8 large egg yolks
- 1 1/4 cup granulated sugar
- 2 tsp. vanilla extract
- 3 cups fresh peeled peach slices, smashed with a potato masher (small chunks are good)
Crumble
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, firmly packed
- 2 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- pinch of salt
- 8 Tbsp. butter, melted and cooled
Instructions
Custard
- Combine the half and half and heavy cream in medium saucepan. Heat over medium heat stirring occasionally. Bring the mixture to a simmer then remove from heat and set aside.
- Whisk the egg yolks in a medium bowl until light in color and smooth. Add the sugar slowly and whisk to combine. Add the cream mixture to the egg mixture in small amounts until you have included about half the mixture. Whisk in the remainder of the cream mixture and return to the saucepan over low heat. Cook, stirring often until mixture reaches 175 degrees. At this stage the mixture will be slightly thickened and will coat the back of a spoon. Remove from heat and divide evenly into two separate containers. Let cool on counter for 30 minutes. Stir one teaspoon vanilla into each container along with smashed peaches that have been divided evenly. Cover and place in refrigerator overnight.
- Pour into an ice cream maker and process according to the manufacturer's directions. (about 20-30 minutes depending on your machine) Add half of the crumb (or a bit less if you want to save some to sprinkle on top) during the last 5 minutes of mixing. Place mixture in a shallow airtight container and freeze for 3-4 hours for a firmer consistency.
- Wash the ice cream attachment and refreeze. When frozen repeat with remaining custard and crumbs.
Crumbs
- Preheat oven to 350 degrees.
- In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon and salt. Stir in the butter with a fork until just crumbly. Spread mixture on a large baking sheet. Bake for 12-15 minutes. Remove from oven. Use a spatula to break up the crumbs into medium chunks. Let cool.
There definitely is so many things to enjoy about summer! This crumble peach pie ice cream has definitely got to be in the list. Talk about a collision of two delicious things! Pinned! Have a wonderful weekend, my friend! XOXO
Those fresh pieces and those crumbs make for one delicious combo for sure Dawn! Happy weekend!
I am anxiously awaiting local peaches here in Ontario, but as soon as they hit the markets, I’ll be making this! Looks fabulous :)
Yay! Hope you love it Jennifer!
Summer is definitely the best!! All the wonderful produce, especially the peaches, are my favorite part! This ice cream looks just glorious, Mare!! I could do a lot of damage to a few gallons of this stuff! Pinning! Cheers!
Thanks Chey! Summer is my favorite season! Happy weekend!
I have a crumb pie coming on Monday so I know just how addictive that topping is. It’s dangerous! This ice cream wouldn’t last long at my house!
Lol! I have no self control!
You rock ! Really !
Thanks love!
I knew this was coming so I was waiting patiently! Peach ice cream is one of the finest summer offerings there is. And that crumble? Forget about it!!
Yes! Forget about it Annie! So addictive!
love love love this ice cream!!! love that you made a crumble with this! delicious!
That crumble is irresistible!
OMG I would love a scoop (or two) of this. What a magical flavor combo. I love peach season!
I love peach season too!
Another perfect summer ice cream to add to my list! So much to love about this… from the peaches to the crumble – yum!
Thanks Lindsay!
You are right – there is so much to be thankful for. Sometimes we need a reminder to count our blessings. And sometimes we need to slow down and eat a bowlful of ice cream and think about all that surrounds us. Peach ice cream is one of my favorites and I love how you’ve added the crumbly bits! Nicely done!!!
Those crumbles Kathy….addictive! And those fresh peaches are always delightful during the summer!
Fresh peaches in ice cream are the best, Mary Ann (yes to the small chunks!) – and I love a chrunchy addition to ice cream – so the add in of the crumbles is perfect! Love this – pinning! Have a great weekend.
Thanks so much for pinning Geraldine! Happy weekend to you too!
OMG Mary Ann!! This looks crazy insane good!!! I have to try this before the peaches are all gone!! xoxo
Hope you love it Rebecca!
The absolutely greatest ice cream for summer. Wish I had a giant bowl of this tonight!!
I’m loving all the summer peaches Matt! And you can’t beat the crumble!
This is the best of both worlds! That crumble I could eat all my itself!
The crumble is totally irresistible Leigh Ann!
Ice cream is my fave :)
I was never a big ice cream eater growing up, but I’m making up for it now!
This ice cream looks so summery! Peaches are so delicious this time of year, and those crunchy crumble nuggets folded into the ice cream are calling my name! Happy summer Mary Ann!
Same to you Leanne!
Oh this flavor… MaryAnn! So irresistibly summer and everything I could want in ice cream right now. Peach ice cream is always a treat that my father-in-law makes for us, but I am just imagining it right now with that crumble folded in. I’m sure it’s crazy good!
It really is such the quintessential summer flavor Emily! We’re loving it. Hope your summer is going amazing!
Hey! I’m getting ready to make this ice cream. I mashed my peaches, should I be worried about how much liquid came out of them? I noticed the custard was cream and half and half (most ice cream recipes I see are cream and milk), so I figured the peach juice would replace some of the watery content you’d usually have in milk. Just wanted to check!
Hi Amanda. It’s ok to have some of the peach juice, so don’t worry. Enjoy!
I have to get this peach dessert in before Summer is over! Looks great!
Yes you do Kevin!
Aaah Mary Ann, I just made peach ice cream but it was definitely missing that delicious crumble!! This will for sure be my next peach ice cream! It’s so summery!!
That crumble pushes the flavor over the top Katherine!
Please pass me the ice cream scoop, this looks dreamy!!
Will do Laura! You’d love it!
‘Heavenly’ looks like the perfect description for this, Mary Ann! I can’t get enough peaches this time of year, especially when they’re in ice cream! And that crisp crumble is just a stroke of genius!
I’ve got another peach recipe coming too Marissa! I can’t get enough either!
Can I just say… slow churned ice cream is the BEST ice cream – mouthfeel, creamy, flavor!! All those things take time to develop so I know this Crumble Peach Pie Ice Cream is over the TOP! Can I just say too about summer? Longer days! More hiking, picnics and lingering into the evening! So much to be grateful for xo
Yes! Summer is the best! Always makes me think of how much I have to be thankful for! Hope your week is going great Traci!
Summer is just the best. It seems like such a happy time. Peaches are probably part of that because they are AMAZING. And this peach crumble ice cream is just the perfect summer treat!
Thanks Danielle! Peaches are one of my favorite things about summer! And tomatoes. And sweet corn! The list goes on….
Ice cream is my favorite.This ice cream recipe is nice.I love it,thanks
Hope you give it a go Dionne! Thanks for following along here at the BHK!
And yet another reason to dust off my ice cream maker this summer. Wow, this looks incredible and who doesn’t love that crumble mixed in with that peachy goodness.
Get dusting Cindy!
Super delicious! Looks like I’m the only person in the comments who actually made this recipe! I used less milk and cream and eggs just because my ice cream maker couldn’t fit all of the above ingredients. I threw the peach in the blender before adding and it was a good texture. It’s in the freezer hardening up right now, I can’t wait to eat it.
I LOVE this recipe Sarah! That crumble is the winning ingredient! Hope you enjoy it!
Are the crumbles for this really crunchy or are they a bit softer like on a crumb cake? Thanks.
Hi Holly. I bake my crumbs until they are pretty crunchy. And when you mix them in the ice cream they freeze up and maintain a crunchier texture. I LOVE this flavor! Enjoy!