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Crumble Peach Pie Ice Cream

July 26, 2018 55 Comments

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Crumble Peach Pie Ice Cream

This Crumble Peach Pie Ice Cream is smooth, ultra-creamy, LOADED with fresh, juicy summer peaches and crunchy, cinnamony crumbs! It’s irresistible!

Crumble Peach Pie Ice Cream

There are so many things to love about summer, aren’t there?

The trees always look greener, the sky bluer, and the flowers prettier, don’t ya think?

We get to enjoy fun with family and friends, backyard BBQ’s, fruity summer cocktails and ice cream a plenty!

We’ve got so much to be thankful for, don’t we?

Crumble Peach Pie Ice Cream

Speaking of ice cream a plenty, it’s one of my favorite things to share here at the BHK. Summers have been filled with Peanut Butter Cup Oreo Cookie Ice Cream, Buttermilk Strawberry Sherbet, Butter Pecan Ice Cream and Coffee Toffee Ice Cream, to name a few.

And this Crumble Peach Pie Ice Cream is my new summer fave! I mean summer peaches. What’s not to LOVE?!

And let’s talk about that crumble. One word. ADDICTIVE.

Crumble Peach Pie Ice Cream

Crunchy, cinnamony little nuggets, sprinkled throughout this creamy, smooth ice cream that’s loaded with fresh and juicy smashed summer peaches!

One word folks…HEAVENLY!

Crumble Peach Pie Ice Cream

A Few Cook’s Notes for Crumble Peach Pie Ice Cream Recipe:

I have the KitchenAid Ice Cream Attachment. So my attachment would not overflow, I churned the ice cream in two equal portions.

I evenly divided the custard base into two separate containers. Then I divided the smashed peaches into two equal portions and added to the custard containers before chilling.

I rinsed the attachment, and refroze it before I churned the second batch.

I also divided the crumb mixture into two equal portions before adding to the ice cream in the last five minutes of churning. I like lots of crumb! That’s me. Add in as much as you like.

If desired, you can save some crumble to top your ice cream after you scoop into bowls. My crumbs for sprinkling were limited because I had no self control. Wah wah!

 

Hope this Crumble Peach Pie Ice Cream becomes your new favorite too friends! Happy Summer and enjoy!

Crumble Peach Pie Ice Cream

 

5 from 1 vote
Crumble Peach Pie Ice Cream
Print
Crumble Peach Pie Ice Cream
Prep Time
20 mins
Cook Time
35 mins
Freezing Time
4 hrs
Total Time
55 mins
 

This Crumble Peach Pie Ice Cream is smooth and ultra-creamy and LOADED with fresh, juicy summer peaches and crunchy, cinnamony crumbs! Make 1 1/2 quarts.

Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 653 kcal
Author: MaryAnn Dwyer
Ingredients
Custard
  • 3 cups half and half
  • 1 cup heavy cream
  • 8 large egg yolks
  • 1 1/4 cup granulated sugar
  • 2 tsp. vanilla extract
  • 3 cups fresh peeled peach slices, smashed with a potato masher (small chunks are good)
Crumble
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 2 Tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • pinch of salt
  • 8 Tbsp. butter, melted and cooled
Instructions
Custard
  1. Combine the half and half and heavy cream in medium saucepan. Heat over medium heat stirring occasionally. Bring the mixture to a simmer then remove from heat and set aside.
  2. Whisk the egg yolks in a medium bowl until light in color and smooth. Add the sugar slowly and whisk to combine. Add the cream mixture to the egg mixture in small amounts until you have included about half the mixture. Whisk in the remainder of the cream mixture and return to the saucepan over low heat. Cook, stirring often until mixture reaches 175 degrees. At this stage the mixture will be slightly thickened and will coat the back of a spoon. Remove from heat and divide evenly into two separate containers. Let cool on counter for 30 minutes. Stir one teaspoon vanilla into each container along with smashed peaches that have been divided evenly. Cover and place in refrigerator overnight.

  3. Pour into an ice cream maker and process according to the manufacturer's directions. (about 20-30 minutes depending on your machine) Add half of the crumb (or a bit less if you want to save some to sprinkle on top) during the last 5 minutes of mixing. Place mixture in a shallow airtight container and freeze for 3-4 hours for a firmer consistency. 

  4. Wash the ice cream attachment and refreeze. When frozen repeat with remaining custard and crumbs.

Crumbs
  1. Preheat oven to 350 degrees.

  2. In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon and salt. Stir in the butter with a fork until just crumbly. Spread mixture on a large baking sheet. Bake for 12-15 minutes. Remove from oven. Use a spatula to break up the crumbs into medium chunks. Let cool.

Nutrition Facts
Crumble Peach Pie Ice Cream
Amount Per Serving
Calories 653 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 22g138%
Cholesterol 290mg97%
Sodium 166mg7%
Potassium 303mg9%
Carbohydrates 71g24%
Fiber 1g4%
Sugar 53g59%
Protein 8g16%
Vitamin A 1560IU31%
Vitamin C 4.8mg6%
Calcium 163mg16%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Ice Cream/Ice Pops, Sweets Tagged With: crumb pie, desserts, ice cream, peaches, summer

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Comments

  1. Dawn - Girl Heart Food says

    July 26, 2018 at 7:40 am

    There definitely is so many things to enjoy about summer! This crumble peach pie ice cream has definitely got to be in the list. Talk about a collision of two delicious things! Pinned! Have a wonderful weekend, my friend! XOXO

    Reply
    • Mary Ann says

      July 26, 2018 at 4:12 pm

      Those fresh pieces and those crumbs make for one delicious combo for sure Dawn! Happy weekend!

      Reply
  2. Jennifer @ Seasons and Suppers says

    July 26, 2018 at 9:10 am

    I am anxiously awaiting local peaches here in Ontario, but as soon as they hit the markets, I’ll be making this! Looks fabulous :)

    Reply
    • Mary Ann says

      July 26, 2018 at 4:13 pm

      Yay! Hope you love it Jennifer!

      Reply
  3. Cheyanne @ No Spoon Necessary says

    July 26, 2018 at 9:17 am

    Summer is definitely the best!! All the wonderful produce, especially the peaches, are my favorite part! This ice cream looks just glorious, Mare!! I could do a lot of damage to a few gallons of this stuff! Pinning! Cheers!

    Reply
    • Mary Ann says

      July 26, 2018 at 4:14 pm

      Thanks Chey! Summer is my favorite season! Happy weekend!

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    July 26, 2018 at 9:43 am

    I have a crumb pie coming on Monday so I know just how addictive that topping is. It’s dangerous! This ice cream wouldn’t last long at my house!

    Reply
    • Mary Ann says

      July 26, 2018 at 4:14 pm

      Lol! I have no self control!

      Reply
  5. 2pots2cook says

    July 26, 2018 at 11:39 am

    You rock ! Really !

    Reply
    • Mary Ann says

      July 26, 2018 at 4:14 pm

      Thanks love!

      Reply
  6. annie@ciaochowbambina says

    July 26, 2018 at 1:43 pm

    I knew this was coming so I was waiting patiently! Peach ice cream is one of the finest summer offerings there is. And that crumble? Forget about it!!

    Reply
    • Mary Ann says

      July 26, 2018 at 4:15 pm

      Yes! Forget about it Annie! So addictive!

      Reply
  7. Alice @ Hip Foodie Mom says

    July 26, 2018 at 5:10 pm

    love love love this ice cream!!! love that you made a crumble with this! delicious!

    Reply
    • Mary Ann says

      July 26, 2018 at 8:29 pm

      That crumble is irresistible!

      Reply
  8. Natasha @ Salt & Lavender says

    July 26, 2018 at 6:06 pm

    OMG I would love a scoop (or two) of this. What a magical flavor combo. I love peach season!

    Reply
    • Mary Ann says

      July 26, 2018 at 8:30 pm

      I love peach season too!

      Reply
  9. Lindsay Cotter says

    July 26, 2018 at 6:54 pm

    Another perfect summer ice cream to add to my list! So much to love about this… from the peaches to the crumble – yum!

    Reply
    • Mary Ann says

      July 26, 2018 at 8:30 pm

      Thanks Lindsay!

      Reply
  10. Kathy @ Beyond the Chicken Coop says

    July 27, 2018 at 12:11 pm

    You are right – there is so much to be thankful for. Sometimes we need a reminder to count our blessings. And sometimes we need to slow down and eat a bowlful of ice cream and think about all that surrounds us. Peach ice cream is one of my favorites and I love how you’ve added the crumbly bits! Nicely done!!!

    Reply
    • Mary Ann says

      July 27, 2018 at 3:03 pm

      Those crumbles Kathy….addictive! And those fresh peaches are always delightful during the summer!

      Reply
  11. Geraldine | Green Valley Kitchen says

    July 28, 2018 at 12:51 pm

    Fresh peaches in ice cream are the best, Mary Ann (yes to the small chunks!) – and I love a chrunchy addition to ice cream – so the add in of the crumbles is perfect! Love this – pinning! Have a great weekend.

    Reply
    • Mary Ann says

      July 28, 2018 at 5:10 pm

      Thanks so much for pinning Geraldine! Happy weekend to you too!

      Reply
  12. rebecca | DisplacedHousewife says

    July 29, 2018 at 9:20 am

    OMG Mary Ann!! This looks crazy insane good!!! I have to try this before the peaches are all gone!! xoxo

    Reply
    • Mary Ann says

      July 30, 2018 at 1:50 pm

      Hope you love it Rebecca!

      Reply
  13. Matt says

    July 29, 2018 at 9:51 pm

    The absolutely greatest ice cream for summer. Wish I had a giant bowl of this tonight!!

    Reply
    • Mary Ann says

      July 30, 2018 at 1:53 pm

      I’m loving all the summer peaches Matt! And you can’t beat the crumble!

      Reply
  14. Leigh Ann says

    July 30, 2018 at 8:17 am

    This is the best of both worlds! That crumble I could eat all my itself!

    Reply
    • Mary Ann says

      July 30, 2018 at 1:53 pm

      The crumble is totally irresistible Leigh Ann!

      Reply
  15. Jennifer @ Show Me the Yummy says

    July 30, 2018 at 9:29 am

    Ice cream is my fave :)

    Reply
    • Mary Ann says

      July 30, 2018 at 1:54 pm

      I was never a big ice cream eater growing up, but I’m making up for it now!

      Reply
  16. Leanne | Crumb Top Baking says

    July 30, 2018 at 10:28 am

    This ice cream looks so summery! Peaches are so delicious this time of year, and those crunchy crumble nuggets folded into the ice cream are calling my name! Happy summer Mary Ann!

    Reply
    • Mary Ann says

      July 30, 2018 at 1:54 pm

      Same to you Leanne!

      Reply
  17. Emily says

    July 30, 2018 at 1:13 pm

    Oh this flavor… MaryAnn! So irresistibly summer and everything I could want in ice cream right now. Peach ice cream is always a treat that my father-in-law makes for us, but I am just imagining it right now with that crumble folded in. I’m sure it’s crazy good!

    Reply
    • Mary Ann says

      July 30, 2018 at 1:55 pm

      It really is such the quintessential summer flavor Emily! We’re loving it. Hope your summer is going amazing!

      Reply
  18. Kevin says

    July 30, 2018 at 10:04 pm

    I have to get this peach dessert in before Summer is over! Looks great!

    Reply
    • Mary Ann says

      July 30, 2018 at 10:18 pm

      Yes you do Kevin!

      Reply
  19. Katherine | Love In My Oven says

    July 30, 2018 at 11:44 pm

    Aaah Mary Ann, I just made peach ice cream but it was definitely missing that delicious crumble!! This will for sure be my next peach ice cream! It’s so summery!!

    Reply
    • Mary Ann says

      July 31, 2018 at 8:31 am

      That crumble pushes the flavor over the top Katherine!

      Reply
  20. Laura | Tutti Dolci says

    July 31, 2018 at 12:56 am

    Please pass me the ice cream scoop, this looks dreamy!!

    Reply
    • Mary Ann says

      July 31, 2018 at 8:32 am

      Will do Laura! You’d love it!

      Reply
  21. Marissa says

    July 31, 2018 at 5:38 pm

    ‘Heavenly’ looks like the perfect description for this, Mary Ann! I can’t get enough peaches this time of year, especially when they’re in ice cream! And that crisp crumble is just a stroke of genius!

    Reply
    • Mary Ann says

      August 1, 2018 at 11:33 pm

      I’ve got another peach recipe coming too Marissa! I can’t get enough either!

      Reply
  22. Traci | Vanilla And Bean says

    August 1, 2018 at 8:54 am

    Can I just say… slow churned ice cream is the BEST ice cream – mouthfeel, creamy, flavor!! All those things take time to develop so I know this Crumble Peach Pie Ice Cream is over the TOP! Can I just say too about summer? Longer days! More hiking, picnics and lingering into the evening! So much to be grateful for xo

    Reply
    • Mary Ann says

      August 1, 2018 at 11:34 pm

      Yes! Summer is the best! Always makes me think of how much I have to be thankful for! Hope your week is going great Traci!

      Reply
  23. Danielle says

    August 2, 2018 at 9:03 am

    Summer is just the best. It seems like such a happy time. Peaches are probably part of that because they are AMAZING. And this peach crumble ice cream is just the perfect summer treat!

    Reply
    • Mary Ann says

      August 2, 2018 at 9:31 am

      Thanks Danielle! Peaches are one of my favorite things about summer! And tomatoes. And sweet corn! The list goes on….

      Reply
  24. Dionne Brown says

    August 3, 2018 at 6:34 am

    Ice cream is my favorite.This ice cream recipe is nice.I love it,thanks

    Reply
    • Mary Ann says

      August 3, 2018 at 10:00 am

      Hope you give it a go Dionne! Thanks for following along here at the BHK!

      Reply
  25. Cindy Rodriguez says

    August 8, 2018 at 4:04 pm

    And yet another reason to dust off my ice cream maker this summer. Wow, this looks incredible and who doesn’t love that crumble mixed in with that peachy goodness.

    Reply
    • Mary Ann says

      August 8, 2018 at 8:51 pm

      Get dusting Cindy!

      Reply
  26. Sarah Beckingham says

    July 28, 2020 at 10:55 am

    Super delicious! Looks like I’m the only person in the comments who actually made this recipe! I used less milk and cream and eggs just because my ice cream maker couldn’t fit all of the above ingredients. I threw the peach in the blender before adding and it was a good texture. It’s in the freezer hardening up right now, I can’t wait to eat it.

    Reply
    • Mary Ann says

      July 28, 2020 at 11:24 am

      I LOVE this recipe Sarah! That crumble is the winning ingredient! Hope you enjoy it!

      Reply
  27. Holly says

    November 3, 2020 at 3:56 pm

    Are the crumbles for this really crunchy or are they a bit softer like on a crumb cake? Thanks.

    Reply
    • Mary Ann says

      November 3, 2020 at 4:00 pm

      Hi Holly. I bake my crumbs until they are pretty crunchy. And when you mix them in the ice cream they freeze up and maintain a crunchier texture. I LOVE this flavor! Enjoy!

      Reply

Trackbacks

  1. Blueberry Ice Cream | The Beach House Kitchen says:
    August 27, 2020 at 5:30 am

    […] few other favorite summer ice creams are my Crumble Peach Pie Ice Cream and my Buttermilk Strawberry […]

    Reply

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