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Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

October 4, 2018 42 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.

Cornbread and Sourdough Stuffing with Italian Sausage and Fresh Herbs

This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food! Perfect with your Sunday roast chicken!

Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

This is a sponsored post on behalf of Eggland’s Best®. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Fall is in full swing my friends.

The air is getting crisper, the leaves are beginning to turn, pumpkins are popping up, and comfort food dishes are on the menu once again.

Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

Our usual Sunday roast chicken dinner is back on the menu with one of my favorite sides….stuffing. Can I hear a woot woot?!

My love affair with stuffing started early on with my Gram’s. As a kid my Gram’s stuffing was what dreams were made of. It was amazing!

But growing up, stuffing was always reserved for Thanksgiving day and a few other major holidays.

But why reserve it for just the holidays? It’s a satisfying dish that’s perfect for the fall and winter months. I’m one of those people who enjoy the stuffing even more than the turkey on Thanksgiving day, truth be told!

Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

So today, let’s stuff ourselves with my Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs.

A Few Cook’s Notes for Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs Recipe:

I used a combination of thyme and parsley for the recipe, but I’ve often added a tablespoon of fresh chopped sage leaves.

If you’re not a fan of red onion, feel free to substitute yellow onion. I like my onion in larger chunks, but you can also finely chop.

I combine the eggs with the fresh herbs, heavy cream and some of the chicken broth and toss with the bread cube mixture. I drizzle the remainder of the chicken broth over the stuffing before baking.

 

Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

The combination of the slightly sweet, crumbly cornbread with the sourdough is what makes this stuffing a bit different from traditional stuffing. And the addition of the savory sausage, red onion and fresh herbs up this side dish to stellar status. It’s a meal in itself.

Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

In light of making things easy, I used my favorite box mix for the cornbread in today’s recipe. Feel free to make it homemade or grab your favorite store-bought.

Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

And y’all know the eggs I’m using for this recipe right? My favorite, Eggland’s Best® eggs. If I’m going to enjoy comfort food, I want to lessen the guilt of that extra little helping by using eggs with less saturated fat and calories than ordinary eggs, so Eggland’s Best® is always the right choice.

Let’s bring this stuffing to the table for more than just Thanksgiving dinner this fall season friends! It’s fall comfort food done right! Enjoy!

Just click the link HERE to grab the recipe!

Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Side Dish Tagged With: cornbread, dressing, Eggland's Best, italian sausage, sourdough bread, sponsored, stuffing, Thanksgiving

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Comments

  1. Leanne | Crumb Top Baking says

    October 4, 2018 at 7:05 am

    The Canadian Thanksgiving is this weekend, so your post is perfect timing Mary Ann! We usually reserve stuffing for special occasions like Christmas and Thanksgiving, but I like your idea of incorporating it into Sunday meals! I may have to give this one a try this weekend! My hubby would love it!

    Reply
    • Mary Ann says

      October 4, 2018 at 8:43 am

      So glad I’m in time! Nothing beats stuffing with chicken or turkey Leanne!

      Reply
  2. Alida | Simply Delicious says

    October 4, 2018 at 7:10 am

    Yum! Stuffing is honestly one of my favorite parts of the holidays. Love your recipe.

    Reply
    • Mary Ann says

      October 4, 2018 at 8:43 am

      Mine too Alida!

      Reply
  3. Dawn - Girl Heart Food says

    October 4, 2018 at 7:30 am

    Our Thanksgiving is next week so this would be perfect to add to the menu! I could make a meal out of just stuffing (aka dressing) with lots of gravy and call it a day! Love how hearty this one is with sausage. Delicious!

    Reply
    • Mary Ann says

      October 4, 2018 at 8:44 am

      Me too Dawn. It’s my favorite part of the holiday meal!

      Reply
  4. Karen (Back Road Journal) says

    October 4, 2018 at 8:18 am

    Why is it that we tend to only have stuffing during the holidays, instead we serve potatoes and rice as sides at other times? Your stuffing sounds great and I’ve pinned it.

    Reply
    • Mary Ann says

      October 4, 2018 at 8:44 am

      I know right?! It’s the best part! Thanks so much for pinning!

      Reply
  5. annie@ciaochowbambina says

    October 4, 2018 at 8:52 am

    I’m with Dawn…I could make a meal out of just stuffing too! Especially this one! Loving the autumn feel!! Pinned!

    Reply
    • Mary Ann says

      October 4, 2018 at 8:54 am

      It’s hard to resist the stuffing during the holidays, right Annie! I could make a meal out of this one too! Happy weekend ahead!

      Reply
  6. Jennifer @ Seasons and Suppers says

    October 4, 2018 at 8:55 am

    Love the idea of enjoying stuffing beyond the holidays! It’s always one of my favourite parts of the holiday meal :) This looks absolutely delicious and would be so great with so many meals.

    Reply
    • Mary Ann says

      October 4, 2018 at 9:01 am

      Thanks Jennifer! I making it my mission to bring stuffing to the table for more than the holidays!

      Reply
  7. Karen @ Seasonal Cravings says

    October 4, 2018 at 9:04 am

    Girl this looks super delicious and makes me hungry for the holidays! Love Eggland’s Best Eggs!

    Reply
    • Mary Ann says

      October 4, 2018 at 9:10 am

      Thanks Karen! Me too!!

      Reply
  8. Kelsie | the itsy-bitsy kitchen says

    October 4, 2018 at 9:37 am

    You’re so right–we should enjoy stuffing more often than just Thanksgiving. I’ve always loved my dad’s stuffing but I’m definitely going to give this one a try; sourdough is my favorite!

    Reply
    • Mary Ann says

      October 4, 2018 at 11:17 am

      It’s my favorite thing about holiday dinners! When I make it during the year everyone loves it! Such a special treat!

      Reply
  9. 2pots2cook says

    October 4, 2018 at 11:32 am

    This is so beautiful that I would gladly have it as main dish with some lettuce aside.

    Reply
    • Mary Ann says

      October 5, 2018 at 4:18 pm

      It’s like a meal in itself Love!!

      Reply
  10. Gerlinde says

    October 4, 2018 at 1:04 pm

    I just made some Cornish game hens and your stuffing would have been the perfect side dish . Pinned !

    Reply
    • Mary Ann says

      October 5, 2018 at 4:19 pm

      Yes! Next time. Hope you enjoy it Gerlinde!

      Reply
  11. Marissa says

    October 4, 2018 at 4:08 pm

    I grew up with bread stuffing, but married a man who’s parents were both raised in Tennessee. So, as you’ve guessed, they introduced me to cornbread stuffing and I absolutely love it! I especially love how you’ve fused the two with the addition of sourdough – best of both worlds. Sounds absolutely delicious, Mary Ann!

    Reply
    • Mary Ann says

      October 5, 2018 at 4:40 pm

      Thanks so much Marissa! Everyone’s happy with this one. Cornbread and sourdough lovers!

      Reply
  12. Cheyanne @ No Spoon Necessary says

    October 4, 2018 at 4:21 pm

    Mare, this stuffing looks and sounds beyond fantastic!!!! I’m loving the combination of breads with the sausage, red onion and herbs! Honestly, I could eat this stuffing AS my meal!! Lucky for me Boy loathes stuffing, so I don’t even have to share! Woot Woot!!!! Pinning! Cheers, dear!

    Reply
    • Mary Ann says

      October 5, 2018 at 4:20 pm

      Silly Boy! You enjoy it all yourself Chey!! Thanks for pinning. Happy weekend!

      Reply
  13. Matt Robinson says

    October 4, 2018 at 8:31 pm

    I seriously crave stuffing all year. This sounds so incredibly good!

    Reply
    • Mary Ann says

      October 5, 2018 at 4:20 pm

      Me too Matt! Thanks!

      Reply
  14. Jennifer @ Show Me the Yummy says

    October 5, 2018 at 9:49 am

    Stuffing is the best fall food ever!

    Reply
    • Mary Ann says

      October 5, 2018 at 4:21 pm

      Yes!!

      Reply
  15. Traci | Vanilla And Bean says

    October 5, 2018 at 12:32 pm

    I love how so many components come together to make such a hearty dish. And it IS time for comfort food – #StretchyPantsOn! Can you believe we’re already planning for Thanksgiving? So beautifully captured Mary Ann!

    Reply
    • Mary Ann says

      October 5, 2018 at 4:22 pm

      Oh yes it is Traci! The bathing suit is at the bottom of the drawer for now! I’m ALL about the stretchy pants! Thanks and have an awesome weekend!

      Reply
  16. Natasha @ Salt & Lavender says

    October 6, 2018 at 6:01 pm

    Mmmmm… I’m coming over to sample this! ;)

    Reply
    • Mary Ann says

      October 6, 2018 at 10:12 pm

      Come on over Natasha!

      Reply
  17. Kathy @ Beyond the Chicken Coop says

    October 7, 2018 at 9:25 am

    Stuffing is my favorite part of Thanksgiving, but I rarely make it other than Thanksgiving! I love your idea of making it as a regular side dish, especially this time of year when I crave cozy baked dishes!

    Reply
    • Mary Ann says

      October 7, 2018 at 3:57 pm

      Yes! I love that you’re on board too Kathy!

      Reply
  18. Geraldine | Green Valley Kitchen says

    October 7, 2018 at 6:37 pm

    I’m a big stuffing fan – and your right – why do we save it for the holidays?? Especially stuffing filled with all these great flavors – just delicious! Hope you’re having a great weekend, Mary Ann!

    Reply
    • Mary Ann says

      October 7, 2018 at 7:03 pm

      Hope you are too Geraldine! Thanks!

      Reply
  19. Laura | Tutti Dolci says

    October 8, 2018 at 8:35 pm

    I love the mix of cornbread and sourdough, this stuffing looks incredible!

    Reply
    • Mary Ann says

      October 8, 2018 at 9:45 pm

      Thanks Laura! We love the combo too.

      Reply
  20. danielle says

    October 11, 2018 at 8:39 am

    I am so in love with cornbread stuffing. This recipe looks amazing – perfect for the holidays!

    Reply
    • Mary Ann says

      October 11, 2018 at 11:25 am

      We love it Danielle! Hope you give it a try! Enjoy!

      Reply
  21. Erma Archer says

    November 21, 2019 at 10:53 pm

    Hello Mary Ann this corn bread and sour dough stuffing looks delicious and I want to make it for Thanksgiving. Does the corn bread and sour dough bread need to be dry out before making the stuffing. If so how long should I toast it in the oven and at what temperature?

    Reply
    • Mary Ann says

      November 22, 2019 at 9:05 am

      Hi Erma. You can cut both breads into cubes and leave them on baking sheets to dry out overnight before adding to the sausage in the recipe. Hope you enjoy it! Happy holidays!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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