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Chicken Parmesan Soup

February 18, 2021 12 Comments

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Chicken Parmesan Soup long Pinterest pin

This quick and easy Chicken Parmesan Soup is a delicious winter soup with the perfect kick of heat. It’s a winter season winner!

Overhead photo of chicken parm soup in a large pot on a wooden board

What the heck is going on this winter??

I’m seeing snow, snow and more snow, ALL over the map. Freezing temps and power outages. YIKES Mother Nature! Relax!

I had planned on sharing a dessert today, but thought this Chicken Parmesan Soup was more of what the doctor ordered.

Overhead photo of Chicken Parmesan Soup in a pot with a wooden soup

When the temps begin to plummet, some kind of comfort food always comes to mind. All kind of soups, pasta dishes like my crazy good mac and cheese or easy skillet stovetop lasagna, my chicken pot pie or maybe my Hungarian beef goulash. All cozy, comfort food dishes that satisfy the heartiest of appetites and warm the soul.

Chicken parm soup in a large grey pot with a salt and pepper shaker in the background

This Chicken Parmesan Soup is just that kind of meal. Cozy and filling.

It’s packed with white meat chicken, pasta, crushed tomatoes and parmesan cheese. It’s flavored with lots of fresh basil, Italian seasoning and some red pepper flakes for spice. I like to serve it with some additional fresh basil leaves and fresh mozzarella ciliengine cheese (small cherry size mozzarella balls). And sometimes some homemade croutons.

 

Chicken Parmesan Soup Ingredients

•boneless, skinless chicken breasts

•onion

•garlic

•tomato paste

•crushed tomatoes

•chicken broth

•short pasta

•basil

•Parmesan cheese

•salt, pepper, red pepper flakes

•fresh mozzarella ciliengine cheese for garnish

 

Diptich of photos of pot filled with uncooked chicken and onion on the left and cooked chicken and onion on the right

We enjoy this soup for lunch or even as our dinner with some crusty Italian bread. In a pinch you can make the recipe even easier by substituting some store-bought shredded rotisserie chicken for the chicken breasts. Either way, it’s super easy. Hope you add this recipe to your soup menu this winter season guys. Enjoy!

 

A Few Cook’s Notes for Chicken Parmesan Soup Recipe:

You can use any kind of short pasta for this recipe. Ditatlini, penne or elbows will work perfectly.

As mentioned above, I love to garnish my soup with fresh mozzarella ciliengine cheese. They are the size of cherry tomatoes, so I use two or three, along with additional chopped fresh basil leaves.

As the soup sits, the pasta will soak up the liquid, so just add additional broth or water as needed.

 

Up close overhead photo of chicken parm soup in a large gray pot

 

 

5 from 5 votes
Overhead photo of Chicken Parmesan Soup in a pot with a wooden soup
Print
Chicken Parmesan Soup
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

This quick and easy Chicken Parmesan Soup is a delicious winter soup with the perfect kick of heat. It's a winter season winner!

Course: Main Dish, Lunch, Soup
Cuisine: Italian
Keyword: soup, pasta, comfort food, chicken, Parmesan cheese, mozzarella cheese
Servings: 6 servings
Calories: 363 kcal
Author: MaryAnn Dwyer
Ingredients
  • 2 Tbsp. olive oil
  • 2 large boneless, skinless chicken breasts, about 1-1 1/2 lbs, cut into small cubes
  • 1 cup yellow onion, chopped
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 3 cloves garlic, minced
  • 3 Tbsp. tomato paste
  • 1 tsp. Italian seasoning
  • 1/2 tsp. red pepper flakes
  • 2 cups crushed tomatoes
  • 8 cups low sodium chicken broth
  • 1 1/2 cups short pasta, uncooked
  • 1/2 cup finely grated Parmesan cheese
  • 1/3 cup basil leaves, chopped, plus a few extra for garnish
  • fresh mozzarella ciliengine cheese, for garnish, if desired
Instructions
  1. Add the olive oil to a large Dutch oven and heat over medium heat. When the oil is hot, add the chicken, onion, salt and pepper and cook until chicken is cooked through, about 5-6 minutes, stirring often. Add the garlic and cook one more minute. Add the tomato paste, Italian seasoning and red pepper flakes. Stir until well combined. Add the crushed tomatoes, chicken broth and pasta. Raise the heat to medium-high and bring the mixture to a boil. Once the mixture comes to a boil, reduce the heat to a simmer. Cover and cook until pasta is al dente, about 8-10 minutes.

  2. Remove from the heat and stir in the Parmesan cheese and basil leaves. Season to taste with salt and pepper. Pour into bowls and garnish with fresh mozzarella cheese balls and basil leaves, if desired.

Nutrition Facts
Chicken Parmesan Soup
Amount Per Serving
Calories 363 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 56mg19%
Sodium 803mg35%
Potassium 1002mg29%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 7g8%
Protein 31g62%
Vitamin A 590IU12%
Vitamin C 13mg16%
Calcium 172mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. 2pots2cook says

    February 18, 2021 at 5:52 am

    Thank you doctor ! I’ll be healthy tomorrow after two bowls.

    Reply
    • Mary Ann says

      February 18, 2021 at 11:26 am

      Enjoy Davorka!

      Reply
  2. Jennifer @ Seasons and Suppers says

    February 18, 2021 at 9:57 am

    This is just what the Doctor ordered :) Love this pot of deliciousness. Perfect for dinner with some crusty bread!

    Reply
    • Mary Ann says

      February 18, 2021 at 11:26 am

      Thanks Jennifer!

      Reply
  3. Marissa says

    February 18, 2021 at 11:58 am

    It has been frigid here and this is just the kind of comforting soup I’m craving! Love how hearty and full of flavor it is without being heavy.

    Reply
    • Mary Ann says

      February 18, 2021 at 11:59 am

      I can’t believe all the snow everywhere! Soup like this one fits the comfort food bill!

      Reply
  4. Katherine | Love In My Oven says

    February 19, 2021 at 5:27 pm

    This weather has been so bananas! When I’m freezing I always crave soup too. This one looks sooo hearty and delicious! Any soup with noodles is a winner for my kids!

    Reply
    • Mary Ann says

      February 22, 2021 at 10:24 am

      Several people have already made this one and LOVE it!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    February 21, 2021 at 7:25 pm

    This is most definitely what the doctor ordered.. well, at least my kind of doctor! ;) This soup looks fabulous, Mare, and absolutely perfect for all this crazy cold weather! I’ll be eating this directly from the soup pot with lots of crusty bread!!! YUM!!!

    Reply
    • Mary Ann says

      February 22, 2021 at 10:24 am

      Thanks Chey!

      Reply
  6. Traci | Vanilla And Bean says

    February 22, 2021 at 6:58 pm

    No doubt soup is a must RN! This looks delicious and so comforting Mare. I’m loving those spicy pepper flakes… adding even more warmth to this hearty recipe!

    Reply
    • Mary Ann says

      February 22, 2021 at 7:41 pm

      Tom loved the little kick this soup had Traci!

      Reply

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