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Blueberry Croissant Bread Pudding with Blueberry Sauce

March 12, 2018 56 Comments

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Long Pinterest Pin of Blueberry Croissant Bread Pudding in a blue oval dish and an overhead photo of a cup of blueberry sauce.

This Blueberry Croissant Bread Pudding with Blueberry Sauce is perfect for your Easter brunch! It’s loaded with plump blueberries and buttery croissants with a hint of fresh lemon.

Overhead photo of Blueberry Croissant Bread Pudding in an oval dish with a cup of Blueberry Sauce on a blue plate with a spoon.

Hiya friends! How was everyone’s weekend? Mother Nature seems to be wreaking havoc in certain areas of the country lately. Lots of snow, wind and power outages…UGH! I mean really? Haven’t we had enough?

Overhead photo of Blueberry Croissant Bread Pudding in an oval dish with a cup of Blueberry Sauce on a blue plate with a spoon.

Well, just a few more weeks and spring will be here. So let’s hope Mother Nature comes around and sends us some sun and warmer weather soon.

Blueberry Croissant Bread Pudding in a blue oval dish with a carton of blueberries and a glass of orange juice in the background.

This time of year, to boost my spirits, I tend to incorporate all the beautiful fruits I can find into my recipes. I’ve been making fruit scones out the wazoo over the past few weeks!

So when I was at my local farmer’s market the other day, and saw some gorgeous blueberries I just couldn’t resist. I’ve always been a blueberry fan, and love the health benefits too!

Overhead photo of ingredients for Blueberry Bread Pudding in individual bowls.

What are the Health Benefits of Blueberries?
  1. They’re high in antioxidants
  2. They aide in weight loss
  3. They boost brain health
  4. They alleviate inflammation
  5. They help keep your heart healthy
  6. They support digestion

 

Overhead photo of blueberry sauce in a silver cup on a blue plate with a spoon.

So blueberries aren’t only delicious, they’re good for you. And today’s Blueberry Croissant Bread Pudding with Blueberry Sauce is probably the best thing I’ve served up for Saturday brunch in quite a while! It screams spring!

An overhead photo of a serving of Blueberry Croissant Bread Pudding with Blueberry Sauce on a blue plate with a silver fork with a glass of orange juice.

I mean really…can you ever go wrong when croissants are involved? I’m thinking that’s a no. And when they’re whipped up into a delicious bread pudding with fresh, plump, juicy blueberries and fresh lemon zest, and topped with a warm blueberry sauce….GAME over! Absolutely dreamy! Keep this one in mind for your Easter brunch. It would be perfect! Enjoy!

Blueberry Croissant Bread Pudding in a blue oval dish with a carton of blueberries and a glass of orange juice in the background.

Overhead photo of Blueberry Bread Pudding in an oval dish with a cup of blueberry sauce on a blue plate, a glass of orange juice and a half of a lemon.
Print
Blueberry Croissant Bread Pudding with Blueberry Sauce
Prep Time
15 mins
Cook Time
1 hr
Resting Time
25 mins
Total Time
1 hr 15 mins
 

This Blueberry Bread Pudding with Blueberry Sauce is perfect for weekend brunch! It's loaded with plump blueberries with a hint of fresh lemon!

Course: Breakfast
Servings: 8 servings
Calories: 403 kcal
Author: MaryAnn Dwyer
Ingredients
Blueberry Sauce
  • 3 cups blueberries
  • 1/3 cup granulated sugar
  • 1 Tbsp. lemon juice, freshly squeezed
  • 1 tsp. cornstarch
Bread Pudding
  • 5 croissants, each torn into 4-5 pieces
  • 2 cups half and half
  • 4 large eggs
  • 1/3 cup granulated sugar
  • 2 tsp. fresh lemon zest
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 cup fresh blueberries
  • 1/4 cup sliced almonds
  • 1 Tbsp. turbinado sugar, for sprinkling
Instructions
  1. Blueberry Sauce: Combine blueberries, granulated sugar, lemon juice and cornstarch in a medium saucepan. Bring to a boil, then lower heat to a simmer and cook 10-11 minutes until some of the blueberries burst and the mixture has slightly thickened. It will continue to thicken a bit as it cools. 

  2. Bread Pudding: Preheat oven to 350 degrees. Spray a 6 cup baking dish with nonstick cooking spray. Set aside.

  3. Place the croissant pieces in the dish, sprinkling 1/2 cup of the blueberries in between.

  4. In a large bowl, whisk together half and half, eggs, sugar, lemon zest, salt and vanilla extract. Pour over the croissant pieces. Use a spatula to press down on the croissants to make sure all pieces have been moistened. Top with remaining 1/2 cup blueberries. Let mixture soak for 25 minutes.

  5. Top with almond slices and sprinkle with turbinado sugar. Bake for 50-60 minutes or until a knife inserted in center of pudding comes out clean. Remove from oven and let stand for 15 minutes before serving with warm blueberry sauce on the side.

Nutrition Facts
Blueberry Croissant Bread Pudding with Blueberry Sauce
Amount Per Serving
Calories 403 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 139mg46%
Sodium 287mg12%
Potassium 243mg7%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 30g33%
Protein 9g18%
Vitamin A 655IU13%
Vitamin C 10.1mg12%
Calcium 107mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Dawn - Girl Heart Food says

    March 12, 2018 at 7:34 am

    No, you can never go wrong with there are croissants involved!! High five to that! We had snow here this weekend too. Though, winter hasn’t been too bad, bring on spring, am I right?! This would definitely put me in a good mood. Love blueberries, love croissants so have to give this one a go! Pinned! Happy Monday! XO

    Reply
    • Mary Ann says

      March 12, 2018 at 10:03 am

      Woohoo for spring Dawn! There’s just something about that blueberry lemon combo that makes me think spring! Happy Monday love!

      Reply
  2. Chris Scheuer says

    March 12, 2018 at 7:35 am

    Beautiful and delicious, the perfect combination, in my book!

    Reply
    • Mary Ann says

      March 12, 2018 at 10:03 am

      Thanks Chris!

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    March 12, 2018 at 8:10 am

    I love the color and flavor of blueberries. They do make me think warmer weather is just around the corner. My fingers are crossed! I’m ready for signs of spring, but since outside isn’t cooperating yet, I’ll have to follow your lead and make spring happen inside! This blueberry croissant bread pudding looks like a great way to start!

    Reply
    • Mary Ann says

      March 12, 2018 at 10:03 am

      Me too Kathy! This bread pudding is my new fave! Have an awesome week!

      Reply
  4. Cheyanne @ No Spoon Necessary says

    March 12, 2018 at 8:42 am

    The weather sure has been weirder than normal, that’s for sure! It’s been cold as heck here, so this croissant pudding, with all its cozy vibes, is calling my name! And I love that you incorporated all the blueberries, because I’m definitely over here dreaming of spring!! Pinning! Cheers! xoxo

    Reply
    • Mary Ann says

      March 12, 2018 at 10:04 am

      I’m dreaming of spring too Chey! This bread pudding is making me thing sun and warmer temps! Happy Monday! XO

      Reply
  5. Jennifer @ Seasons and Suppers says

    March 12, 2018 at 8:43 am

    I never tire of blueberries, so I’m loving this bread pudding! And of course, a croissant bread pudding is even better :)

    Reply
    • Mary Ann says

      March 12, 2018 at 10:05 am

      Me either Jennifer! Happy Monday!

      Reply
  6. Debs says

    March 12, 2018 at 8:47 am

    Absolutely LOVE this Mare! I did a lemon curd croissant bread pudding a few years ago and it was so good! I’m gonna have to try this version because it looks absolutely gorgeous!!!

    Reply
    • Mary Ann says

      March 12, 2018 at 10:39 am

      Lemon curd bread pudding sounds amazing Debs! I’ll need to try that too!

      Reply
  7. annie@ciaochowbambina says

    March 12, 2018 at 9:27 am

    I have always wanted to make a bread pudding using croissants – now I will! This is beautiful, Mary Ann!

    Reply
    • Mary Ann says

      March 12, 2018 at 10:05 am

      Soooo good Annie! Nothing beats buttery croissants!

      Reply
  8. Alida | Simply Delicious says

    March 12, 2018 at 9:41 am

    Love this! Looks delicious Mary Ann!

    Reply
    • Mary Ann says

      March 12, 2018 at 10:05 am

      Thanks Alida! Trying to get my hands on all the pretty fresh fruit lately!

      Reply
  9. Gerlinde says

    March 12, 2018 at 10:42 am

    Making bread pudding with croissants is a great idea and I know I could not stop eating it. What a great recipe, I hope your weather improves Mary Ann! Pinned!

    Reply
    • Mary Ann says

      March 12, 2018 at 10:56 am

      Me too Gerlinde! Snow expected tomorrow! I think you’d really love this recipe. That blueberry sauce is perfect over waffles and ice cream too!

      Reply
  10. Kelsie | the itsy-bitsy kitchen says

    March 12, 2018 at 10:45 am

    The health benefits of blueberries mean this is a health food right? Please tell me I’m right–not that I’ll avoid it if it’s bad for me because I’ve never met a croissant I didn’t want to devour. This sounds just delicious! And so perfect for Easter!

    Reply
    • Mary Ann says

      March 12, 2018 at 10:57 am

      I’ll definitely be making this again for Easter brunch Kelsie!

      Reply
  11. Leigh Ann says

    March 12, 2018 at 11:18 am

    This combines so many of my favorites into one recipe! Can’t wait owait to try this out!

    Reply
    • Mary Ann says

      March 12, 2018 at 1:17 pm

      I think you’ll love it Leigh Ann!

      Reply
  12. Tieghan Gerard says

    March 12, 2018 at 2:13 pm

    These photos are so beautiful! This whole recipe just looks amazing Mary Ann!

    Reply
    • Mary Ann says

      March 12, 2018 at 3:55 pm

      Thanks Tieghan!

      Reply
  13. Lindsay Cotter says

    March 12, 2018 at 2:31 pm

    Love blueberries and can never pass them up either! This is definitely a winning addition to Easter brunch!

    Reply
    • Mary Ann says

      March 12, 2018 at 3:56 pm

      I could pop blueberries all day Lindsay! It’s on our Easter brunch menu!

      Reply
  14. Karen @ Seasonal Cravings says

    March 12, 2018 at 3:57 pm

    This looks perfect for Easter brunch! So springy!

    Reply
    • Mary Ann says

      March 12, 2018 at 3:58 pm

      I bet you’d love it Karen! Those buttery croissants and juicy blueberries make for one delicious dish!

      Reply
  15. Natasha @ Salt & Lavender says

    March 12, 2018 at 8:15 pm

    This looks so good. I’m all over that blueberry sauce!!

    Reply
    • Mary Ann says

      March 12, 2018 at 8:16 pm

      It’s so delicious Natasha! It screams spring! And I’m so ready!

      Reply
  16. Sarah Fennel says

    March 12, 2018 at 10:50 pm

    Blueberry sauce?? YUM. This just gets me so excited for spring!

    Reply
    • Mary Ann says

      March 13, 2018 at 8:22 am

      That sauce! So good with this bread pudding, waffles, pancakes, ice cream! So many things!

      Reply
  17. Katherine | Love In My Oven says

    March 12, 2018 at 10:57 pm

    I’m definitely done with Mother Nature and her winter shenanigans. This breakfast is the perfect Easter brunch – I love that you used croissants. Yum!

    Reply
    • Mary Ann says

      March 13, 2018 at 8:23 am

      The croissants are the best! So buttery and delicious Katherine!

      Reply
  18. Traci | Vanilla And Bean says

    March 13, 2018 at 9:14 am

    What a gorgeous bread pudding Mary Ann! I can’t wait for local blues to come in.. but it’ll be July before we even start BB season here… and farmers markets? Next month! I cannot wait! This would make a delicious addition to Mother’s Day! So beautifully captured too!

    Reply
    • Mary Ann says

      March 13, 2018 at 9:26 am

      When I saw the gorgeous berries at my farmer’s market I had to grab some! I’ve got some extra blueberry sauce, and we’ve been enjoying it with ice cream and pancakes and homemade waffles too! Soooo good and so incredibly easy! Hope you’re having a great week so far Traci!

      Reply
  19. Albert Bevia says

    March 13, 2018 at 10:49 am

    I love anything with blueberries, this looks above and beyond delicious! love that touch of sliced almonds on top

    Reply
    • Mary Ann says

      March 13, 2018 at 12:19 pm

      Me too Albert! Thanks so much! I hope you try it!

      Reply
  20. Matt says

    March 13, 2018 at 8:31 pm

    This look simply delicious! I had something along the same lines up in Maine where they served a wild blueberry bread pudding with maple bourbon caramel sauce (sooooo goood). Now, more blueberry flavor from that blueberry sauce would be just divine! Great recipe!

    Reply
    • Mary Ann says

      March 14, 2018 at 9:39 am

      Wow! That bourbon caramel sauce sounds amazing too Matt! I’ll need to try that next time. Thanks so much!

      Reply
  21. Jennifer Farley says

    March 13, 2018 at 10:16 pm

    I can’t wait to try this! I love blueberry recipes!

    Reply
    • Mary Ann says

      March 14, 2018 at 9:39 am

      Me too Jennifer! Enjoy!

      Reply
  22. Deepika|TheLoveOfCakes says

    March 14, 2018 at 10:30 am

    This is a drool-worthy breakfast!! Who wouldn’t love a buttered and baked croissant pudding with that beautiful blueberry sauce! Saving for the days when I love to pamper myself with a great dessert for breakfast!!

    Reply
    • Mary Ann says

      March 14, 2018 at 5:44 pm

      Hope you enjoy it Deepika!

      Reply
  23. Kevin O'Leary says

    March 14, 2018 at 1:34 pm

    I’m in the mood for spring just looking at the photos! And what I love about bread pudding is that it’s deliciously decadent and yet so easy. Fantastic!

    Reply
    • Mary Ann says

      March 14, 2018 at 5:45 pm

      I know. I love how easy they are too! And spring can’t get here quick enough!

      Reply
  24. sherry says

    March 15, 2018 at 1:50 am

    this sounds very delicious. interesting that you call this american cuisine; i think of bread pudding as being very British :=) cheers sherry

    Reply
    • Mary Ann says

      March 15, 2018 at 8:30 am

      It’s my new favorite bread pudding Sherry! Hope you give it a try!

      Reply
  25. Marissa says

    March 15, 2018 at 7:58 pm

    I’m sorry you’re still having crummy weather, Mary Ann. Spring is on the way! ;)

    Absolutely swooning over this blueberry brunch treat – love the idea of making bread pudding with croissants. (You know I have a thing for bread pudding!) And these photos – just WOW!

    Reply
    • Mary Ann says

      March 15, 2018 at 9:16 pm

      Thanks so much Marissa! Those croissants make this!

      Reply
  26. Christina says

    March 16, 2018 at 12:25 pm

    For the love of everything that’s delicious, this recipe looks AMAZEBALLS! Seriously, that does it, I’m moving in. I won’t’ be a bother I promise. However, I will follow you around the kitchen like white on rice. Annnnnd, I’ll probably eat your recipes before you can shoot them for the blog. But that’s cool, right? Please tell me that’s cool bc I’ve already bought my plane ticket :P

    All kidding aside, I’m pinning the living daylights out of this post! AMAZING!

    Reply
    • Mary Ann says

      March 16, 2018 at 5:36 pm

      You really are hilarious Christina! Thanks so much for pinning and have an awesome St. Patrick’s Day tomorrow!

      Reply
  27. Laura | Tutti Dolci says

    March 21, 2018 at 1:08 pm

    Be still my heart! This bread pudding looks divine, love the blueberry sauce!

    Reply
    • Mary Ann says

      March 21, 2018 at 10:50 pm

      It’s so delicious Laura! I can’t resist bread puddings!

      Reply

Trackbacks

  1. Quiche Lorraine | The Beach House Kitchen says:
    December 23, 2019 at 5:32 am

    […] If you’re looking for a few other Christmas Day faves, try my Cinnamon Raisin Rolls, my Chocolate Raspberry Monkey Bread or my Blue Croissant Bread Pudding. […]

    Reply
  2. Croissant Bread Pudding with Ham, Swiss and Caramelized Onions | The Beach House Kitchen says:
    June 25, 2020 at 5:30 am

    […] of my favorites here at the beach house kitchen is my sweet version, Blueberry Croissant Bread Pudding with Blueberry Sauce. It’s loaded with plump blueberries and buttery croissants with a hint of fresh lemon. It’s […]

    Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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