These hefty Bacon, Egg and Cheese Bagel Breakfast Sliders are the PERFECT back to school breakfast for the kiddos! They’re sure to get an A+
This is a sponsored post on behalf of Eggland’s Best®. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.
I hate to be the bearer of bad news guys, but…
The carefree days of summer are dwindling and soon it’ll be…back to school! Dun dun dundun.
As I kid, I actually anticipated the first day of school with great delight. Week two, three, and so on were a different story. You know, when all the work started to pile up and this beach girl realized all my free time having fun splashing in the ocean was now going to be taken up with homework. Ugh!
So with busy times ahead, we all know how important a healthy breakfast is before we send the kids off to school right? AND how important it is for the parents too who juggle all the facets of their lives and their children’s school lives.
Today, with the help of my friends from Eggland’s Best ®, I’ve whipped up these Bacon, Egg and Cheese Bagel Breakfast Sliders that will no doubt get an A+ from kids and parents alike!
And since today’s post is back to school related, let me school you on Eggland’s Best®, if you’re not familiar, mmmm k?
Eggland’s eggs stay fresh longer than ordinary eggs, they’ve got 10 times more Vitamin E, 25% less saturated fat, more than double the Omega-3s, six times more Vitamin D and more than double the Vitamin B12. The secret behind their better eggs, is the wholesome, all-vegetarian hen feed they use.
Not sure about you guys, but with the facts in, Eggland’s is my egg of choice. Why settle for just any eggs when you can give them the best? Eggland’s Best®. They’re a win-win, just like these breakfast sliders!
These little breakfast sammies are super simple, which is so important when time is at a premium in the morning.
A quick and easy scramble of a dozen Eggland’s Best Eggs flavored with a hint of Dijon mustard, chives and tarragon atop mini whole wheat bagels sprinkled with everything bagel seasoning, double the cheddar cheese and of course some delicious crispy bacon! A mouthful, and a delicious mouthful at that!
A Few Cook’s Notes for Bacon, Egg and Cheese Bagel Breakfast Sliders Recipe:
To save time in the morning, you can cook your bacon the night before and place in a airtight container in the fridge until you’re ready to assemble the sliders.
I used mini whole wheat bagels that come in bags at the market. If you’re not into whole wheat, feel free to use your favorite.
The everything seasoning is optional, but highly recommended. My recipe for the seasoning will provide more than you’ll need to sprinkle on top, but just keep it in an airtight container in your pantry. You’ll want to sprinkle everything with it!
I used sliced yellow sharp cheddar cheese under the layer of scrambled eggs and a mix of yellow and white cheddar that I sprinkled on top of all the layers before I topped with the bagels.
These hefty breakfast sliders will keep you and the kids satisfied for hours! And as I’ve always said to my boys growing up, if your belly is full the more you’ll be able to focus on the task at hand!
Hope everyone has an awesome school year! Enjoy!
To get the my full recipe for these fabulous Bacon, Egg and Cheese Bagel Breakfast Sliders, visit Eggland’s Best. (click here)
You create miracles with such ordinary, everyday, “normal” ingredients ! :-) Thank you for this one !
You’re so sweet! Thanks so much for following along!
My kids would love these! My son is taking the train this year to high school so he needs a hearty breakfast to keep him full.
These are so filling Karen! He’d love them! We enjoy them for dinner too!
I can hardly believe summer is coming to an end! My niece and nephew already went back to school, but lucky for me I’m a big kid now, and I can keep on celebrating summer till I can’t summer no ‘mo! Yay! ;) I am loving these breakfast sliders, Mare! These bagel sammies would definitely get me out of bed in the morning! And clearly great minds think alike, because I have an everything seasoning dish coming soon to the blog as well! And you already know what I’m doing with my container of homemade bagel seasoning – making these sandos STAT! Pinning! Cheers
Why does summer always go so fast, and winter soooooo slow?! Can’t wait to see what you’re whipping up Chey! I’m sure it’s going to be delish! Thanks for pinning!
I’m going to go back to school if I’ll ge a breakfast like this! c
Lol!
These bagels look like a breakfast dream. That melty cheese has stolen my heart.
Nothing beats lots of melty cheese on a breakfast sammie Alida!
Yaaaas! I love this post! We are huge fans of breakfast sandwiches in our house(!) and yours look amazing! I love the books, too! So so fun! :)
Thanks Annie! Us too!
My mind is blown that kiddos are soon going back to school. I seems like summer is going by at lightening speed! These sliders look SO good, Mary Ann! Talk about a hearty and delish way to start any day! Pinned! Happy (almost) Friday :) XO
I can’t believe it either Dawn! My husband and son Casey LOVED these!
I am one of those people who could eat breakfast-type foods like this any time of day, so I’m loving everything about these beautiful sliders.
Me too Jennifer! Tom and I and Casey enjoyed these for dinner too!
I might not be heading back to school (thankfully) but I could definitely go for one of these sliders for breakfast today or any day! They sound just PERFECT!
I don’t miss all the work of school days, but do wish my boys were still little! They are easy to put together and so satisfying Kelsie!
I love these Mary Ann, I love Eggland’s Best and I also love eating eggs any time of the day, so for me, this would be a fabulous dinner!
Thank Sue! Their eggs are the best!
My husband is a HUGE breakfast person, and I just know he would love these!! Great photos.
Thanks Natasha!
My kids will love these!
I bet they would! So easy to whip up too!
Man, you sure do make these look good. And I love how you’ve packed them into what looks like a loaf pan or a pate mold. Perfect for a late breakfast al fresco.
hanks Jeff! It was an ordinary loaf pan. Hope you give these a go! So simple and everyone always loves them! I love the herbs in the scrambled eggs. And of course, the bacon!
What a delicious breakfast!
Thanks Jennifer!
These look bonkers delicious Mary Ann!!!
Thanks Rebecca!
I can barely put into words how amazing these breakfast sandwiches look! Your photographs are amazing Mary Ann! I’m actually thinking these would be perfect for the next brunch we host! Who wouldn’t love these?! Happy weekend!
Awwww. Thanks so much Leanne! Fun shooting and eating these!
I love these sliders, Mary Ann! What a perfect treat for the weekend!
We’ve been enjoying these for breakfast and dinner Laura! So good! Thanks!
I always say breakfast is the most important meal of the day! This is a perfect way to start out everyday. These look hearty enough to keep you going and delicious enough to keep everyone wanting more! School doesn’t start for us until a couple more weeks, but it’s time to start gearing up and planning for the big day!
Yes it is Kathy! These are definitely hearty little sammies! Perfect for hungry teenagers!
Wow! These bagel breakfast sliders are a thing of beauty! Perfect for back to school, but I’m also thinking ahead to an off beat holiday breakfast for my family. These would be a huge hit!
I bet they would Marissa!
These would be a great way to start the school year off right!
We love ’em Matt!
I love everything spice on EVERYTHING!!!! These little mini sandwiches look killer MaryAnn!!! What a great way to start the day…especially a school day when focus is a must!
Thanks so much Lindsay! These are a hit at our house for sure! We all love everything bagel seasoning on anything too! Happy school year to the kids!
It takes a miracle for my son to eat breakfast before school, but this miracle of a sandwich may be just the ticket! How could he resist that melty cheese and an everything bagel (his favorite!). Thanks for the inspiration!
Yay! I hope he enjoys it! We can’t resist that everything bagel topping either!
This is a great looking breakfast idea! I have to make them this week!
Hope you enjoy them Kevin!
I’d jump outta bed for these babies! Delicious and so beautifully captured! Now… back to school? I looked forward to it too when I was a kid, then when I was a teacher.. and now that I’m not a teacher, I still look forward to it! HA! lol! Those books you have stacked up instantly took me back! I kinda wish I had those books :/
Such an exciting time for all the kids Traci! My favorite part when my boys were young was the great selection of books they had to read. I wasn’t a huge reader growing up. Not until after college really when I got to choose what I wanted to read. I loved catching up later in life with all the boys’ books!
I was the same, Mary Ann. I would be pretty excited for that first day of school, but after a few weeks I would have traded it again for summer!! These breakfast bagels would sure make for a delicious, hearty breakfast. Yum!
They’re so hearty Katherine! We moms know how important that satisfying breakfast is before school!
I just wanted to grab one (or 10) of these right off the screen but I couldn’t get through. They look mouthwateringly amazing. This is what I want to be eating for breakfast all the time!!
Thanks so much Danielle!
It’s hard to believe summer is coming to an end but these breakfast sliders are the perfect way to cope with back to school!
Wow, what a great breakfast idea. This is such a treat! And your pictures are amazing. Forget about a school morning – I think these would be perfect for brunch!
Thanks Geraldine!