These Almond and Biscoff Cookie Stuffed Peaches with Amaretto are the perfect summer peach treat!
OMG, these peaches!! This may be my favorite little dessert treat of the whole summer! I love all the fruits of summer but peaches are at the tippy top of my list. There is nothing better than a fresh, sweet, juicy summer peach in my book! You know, the kind when you take a bite and the juice starts running down your hand?? Oh yeah! There is also nothing better than a peach dessert in the summer that literally takes minutes to make AND only uses a handful of ingredients. And this friends is THAT dessert!
These peaches are stuffed with a mixture of almonds and Biscoff cookies. Have you guys ever tried a Biscoff cookie? I think I must have been living under a rock because I had my first Biscoff cookie just a few months ago. Oh, what I’ve been missing!! They are a crunchy, cinnamony, brown sugary cookie that you are just going to love. I found them on a recent trip to Costco. I am a big fan of a little cookie with my afternoon cup of joe and the front of the box said, “Europe’s Favorite Cookie with Coffee”, so I thought, ok, I’m in! Now, I’m hooked!
Well, it’s a good thing I got them from Costco because now I have like 200 of ’em! But I’m a sharer, so I thought what could I make with these cookies to share with friends for dessert when they come for dinner? I just bought a boat load of peaches at the market, so I decided to combine the Biscoff cookies with the peaches and this is what I came up with! Warm peaches, stuffed with a mixture of cookies, almonds, sugar and butter, finished with a drizzle of Amaretto. I don’t think it gets any better! You can serve these stuffed peaches plain or with some fresh whipped cream or vanilla ice cream. These peaches are summer at its finest! Enjoy and see you here at the kitchen later in the week!
- 4 large peaches
- 10 Biscoff cookies
- 1/2 cup sliced almonds
- 2 Tbsp. granulated sugar
- 6 Tbsp. unsalted butter room temperature, cut into cubes
- Amaretto liqueur for drizzling, if desired
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Preheat oven to 350 degrees.
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Cut each peach in half from the stem end around and remove the pits.
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Enlarge the pit area just slightly with a spoon.
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Place the peaches, with the hollowed side up in baking dish coated with nonstick cooking spray. Set aside.
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In food processor, combine cookies, almonds and sugar. Pulse several times until crumbled.
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Add the butter cubes and pulse a few more times until mixture forms a paste.
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Using a small cookie scoop or a Tbsp. measuring spoon mound a scoop of the mixture into each peach halve.
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Drizzle each peach with Amaretto.
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Bake for 20 minutes, until tender.
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Serve warm with fresh whipped cream or vanilla ice cream.
I hear you on your love of summertime scrumptious peaches, Mary Ann! Except I like them to be SO juicy I get it all over my face and in my hair. lol… or maybe I’m just a super messy eater? These stuffed peaches look FABULOUSLY DELICIOUS! All the fantastic flavors you stuffed into these sound amazing! I love Biscoff cookies (they can be dangerous, because a whole box is easy to consume. In.One.Sitting), and I can just imagine how taken to the next level they are stuffed inside some juicy peaches! WITH Almonds? AND Amaretto? Heaven! Pinned! Cheers to a beautiful week, my friend! <3
Oh, those Biscoff cookies! They are killer inside these juicy, tasty summer peaches! Stop me now! Hope you have a great week too Cheyanne!
Wow- these look so good!! I love peaches and combining them with Biscoff cookies sounds like the perfect match!! This is such a great idea!
Thanks Jessica! These really were such a great little treat! I love my peaches just as much as I love the Biscoff cookies!
Mary Ann, what a great idea to stuff cookies into peaches. We usually eat them in our cereal for breakfeast but you turned them into a desert . I just put Biscoff cookies on my Costco list. I hope they have them in our store. Thanks for sharing
Oh you are going to love them Gerlinde! This is just such an easy little dessert. Enjoy!
What a great peach dessert! Trying this one soon :)
It’s really good Jennifer! Quick and easy! You should definitely try.
This idea is pure awesomeness. I love to eat (and drink) all the ingredients on their own (well, perhaps not the sugar) but baking them together is genius.
Thanks Nicole! They definitely are a tasty little treat! Enjoy your day.
I LOVE baked peaches. Baking just makes them so soft and delicious and flavorful. Great addition!
Me too Shelby! We’ll have a few more weeks to enjoy the summer peaches before we move on to fall apples! Thanks for commenting!
Omg!! These look delightful. i just finished off a big box of peaches last week and can’t wait for more. I gotta find those biscoff cookies
Thanks so much! You’re going to LOVE them Beverley!