This is a sponsored post on behalf of Honest Cooking in association with B&W Quality Growers. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.
This Cobb Salad Flatbread Wrap with Watercress Pesto is light and fresh and perfect for spring and summer.
My watercress pesto takes minutes to make and it’s what brings this delicious wrap together folks. This wrap has all the ingredients of the classic Cobb Salad. Shredded chicken, bacon, hard boiled egg, avocado, watercress, tomatoes, and crumbled blue cheese all tossed in the peppery watercress pesto. It’s a healthy, hearty sandwich that’s loaded with good for you ingredients that will satisfy your hunger, delight your tastebuds and keep you bathing suit ready for summer! I know…you’re quite welcome! Enjoy guys!
To grab the recipe, head on over to B&W Quality Grower’s website. Click here. Plus, enter below to win a $50 Visa Gift Card for your next kitchen adventure!