This Tarragon and Stone Ground Mustard Chicken and Rice is a simple yet sensational ONE POT fall comfort food dish!
Happy one day closer to the weekend folks!
It’s been another busy one here at the BHK. I’ve been cooking and baking up a storm for the fall and winter months ahead. There may have even been some Christmas cookies in the mix.
Things are shaping up to be pretty tasty.
So you asked and I’m delivering. More comfort food!
This Tarragon and Stone Ground Mustard Chicken and Rice is an easy, cozy dish that couldn’t be better.
Wait it minute. Yes it could, because it’s cooked in ONE POT! Delicious AND no messy cleanup after dinner! Winning at dinner!!
I know, I know. You’re welcome.
With temps yesterday hitting 94 degrees it was tough focusing on a comfort food dish for fall when all I really wanted/needed was a popsicle.
But let’s keep our eye on the prize guys! This deliciously comforting, winner winner of a chicken dinner.
Juicy, meaty boneless, skinless chicken thighs, rice, white wine, stone ground mustard, a bit of heavy cream for richness and some garlic and fresh tarragon give this simple meal loads of flavor.
I love to serve this dish with a small side salad and a glass of chilled Sauvignon Blanc.
This is how we do fall comfort food here at the BHK. Simple yet sensational! Enjoy!
A few other fall comfort food favorites here at the BHK are my Easy Beef Enchiladas, my Swedish Meatball Pasta Bake and my Classic Pot Roast.
A Few Cook’s Notes for Tarragon and Stone Ground Mustard Chicken and Rice Recipe:
I used plain white rice because that’s what I had in my pantry, but you could also use brown rice or jasmine rice.
You can use either fresh or dried tarragon for this dish.
If you’re not a fan of dark chicken meat, you can substitute white.
This Tarragon and Stone Ground Mustard Chicken and Rice is a simple yet sensational ONE POT fall comfort food dish!
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. paprika
- 1 1/2 lbs. boneless, skinless chicken thighs, cut into bite-size pieces
- 4 Tbsp. butter
- 3 cloves garlic, minced
- 1/2 cup white cooking wine
- 1 1/2 cups low sodium chicken broth
- 1 cup heavy cream
- 3 Tbsp. stone ground mustard
- 2 1/2 cups cooked white rice
- 2 tsp. fresh or dried tarragon
- salt and pepper to taste
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Add flour, salt, pepper and paprika to a Ziploc bag. Toss until well combined. Add the chicken pieces and toss until well coated.
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Add the butter to a large, deep skillet and cook over medium-high heat until melted. Add the chicken pieces (throw away any remaining flour in the Ziploc bag) in batches and sear until browned and no longer pink inside, about 7-8 minutes. Remove all cooked chicken with a slotted spoon to a plate.
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To the same skillet, add the garlic and cook over medium heat for one minute, stirring often. Deglaze the pan with the white wine, scraping up any brown bits from the bottom of the pan, cooking for about 4 minutes. Add the broth, cream and mustard. Bring to a boil, then reduce the heat to a simmer and cook until reduced and slightly thickened, about 8 minutes.
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Add the chicken, any juices from the plate, the rice and the tarragon. Stir until well combined. Continue to cook until heated through. add salt and pepper to taste. Serve immediately.
We have so much tarragon still in our garden and I just love it paired with chicken! This is my kinda dish, Mary Ann! And one pot? Woo hoo! Pinned and can’t wait to try :) Have an awesome weekend ahead!
Me too Dawn! I always use it in my chicken salad too. Hope you have a wonderful weekend too!
You had me at no messy clean up Mary Ann. This dish sounds absolutely delightful and comforting. Thanks for sharing it.
xo Ros
You’re so welcome Ros!
YUM! I love anything made with chicken thighs – so tender and tasty – and these flavors are amazing!! Another winning comfort dish! Have a lovely weekend, my friend!
Me too Annie! I’ve been trying to win Tom over with chicken thighs for years. Happy weekend to you too!
Simple comfort dishes in one pot are absolutely irresistible for the season :-) Thank you for the idea :-)
You’re so welcome Davorka! Hope you have a great weekend!
These flavours are soooo good! What a delicious, comforting meal! I love the idea of combining it all in the pot and sharing it with the family! Lovely :)
Can’t beat an easy one pot meal Alex!
I’m a mustard fanatic so I’m adding this to my must try list now. It sounds fabulous!
Thanks Kelsie! Enjoy!
It is unseasonably cold here this week so this cozy pot of goodness is just calling my name. I just know it would coat my insides and warm me right up! Pinning!
This is a definite delicious warm up Leanne!
I can TOTALLY see this chicken and rice happening for dinner on repeat!!! I absolutely love that it is one pot and the flavors sound fantastic!!!! I’m ready for all the cozy meals (and for the weather to get colder already!!), so I can’t wait to see what you have in store for the upcoming months!! Pinned!
Thanks Chey! A nice cool day here today! Rainy, but I’ll take it after the 94 degree day yesterday!
I can’t believe the hot weather you’re still getting! I’m sure you’re tired of it but I have to admit I’m a little jealous. Our weather is definitely perfect for this cozy, hearty dish!
I’m really looking forward to cooler weather Katherine! It’s been a HOT summer!
Loving the flavors in this hearty chicken and rice, Mary Ann. And I bet that grainy mustard adds that little bit of magic to this. Plus, one pot for the win!!
Yes! One pot dishes are always winners Marissa!
Tarragon is a favourite herb of mine and especially when paired with mustard, so I know I would love this one! We had a brief warm-up here, but back to cool, rainy comfort food weather again, so bring on the comfort food :)
I love that flavor combination too Jennifer. I bet you’d enjoy this dish!
What a great idea! I do love chicken and tarragon – they are a great combination. I love that this is a meal all in one. It makes getting dinner on the table that much easier.
I love that combination too Kathy!
One pot recipes are the way to go – perfect for the cooler fall weather, Mary Ann! Comfort food that’s easy to make and ready in 30 minutes is a big win!
I couldn’t agree more Geraldine!
Amazing flavors in this dish! Can’t wait to cozy up to a comforting plate full of this!
I’ve always loved the chicken tarragon combo Kevin! And the mustard flavor is a winner!