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Tarragon and Stone Ground Mustard Chicken and Rice

October 3, 2019 28 Comments

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Pinterest long pin of tarragon and stone ground mustard chicken and rice

This Tarragon and Stone Ground Mustard Chicken and Rice is a simple yet sensational ONE POT fall comfort food dish!

Overhead photo of baking dish of Tarragon and Stone Ground Mustard Chicken and Rice

Happy one day closer to the weekend folks!

It’s been another busy one here at the BHK. I’ve been cooking and baking up a storm for the fall and winter months ahead. There may have even been some Christmas cookies in the mix.

Things are shaping up to be pretty tasty.

So you asked and I’m delivering. More comfort food!

Overhead photo of Tarragon and Stone Ground Mustard Chicken and Rice

This Tarragon and Stone Ground Mustard Chicken and Rice is an easy, cozy dish that couldn’t be better.

Wait it minute. Yes it could, because it’s cooked in ONE POT! Delicious AND no messy cleanup after dinner! Winning at dinner!!

I know, I know. You’re welcome.

With temps yesterday hitting 94 degrees it was tough focusing on a comfort food dish for fall when all I really wanted/needed was a popsicle.

But let’s keep our eye on the prize guys! This deliciously comforting, winner winner of a chicken dinner.

Overhead photo of Tarragon and Stone Ground Chicken and Rice

Juicy, meaty boneless, skinless chicken thighs, rice, white wine, stone ground mustard, a bit of heavy cream for richness and some garlic and fresh tarragon give this simple meal loads of flavor.

I love to serve this dish with a small side salad and a glass of chilled Sauvignon Blanc.

This is how we do fall comfort food here at the BHK. Simple yet sensational! Enjoy!

A few other fall comfort food favorites here at the BHK are my Easy Beef Enchiladas, my Swedish Meatball Pasta Bake and my Classic Pot Roast.

 

A Few Cook’s Notes for Tarragon and Stone Ground Mustard Chicken and Rice Recipe:

I used plain white rice because that’s what I had in my pantry, but you could also use brown rice or jasmine rice.

You can use either fresh or dried tarragon for this dish.

If you’re not a fan of dark chicken meat, you can substitute white.

 

5 from 12 votes
Overhead photo of baking dish of Tarragon and Stone Ground Mustard Chicken and Rice
Print
Tarragon and Stone Ground Mustard Chicken and Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Tarragon and Stone Ground Mustard Chicken and Rice is a simple yet sensational ONE POT fall comfort food dish!

Course: Main Dish
Cuisine: American
Keyword: Chicken, Comfort Food
Servings: 6 servings
Calories: 543 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. paprika
  • 1 1/2 lbs. boneless, skinless chicken thighs, cut into bite-size pieces
  • 4 Tbsp. butter
  • 3 cloves garlic, minced
  • 1/2 cup white cooking wine
  • 1 1/2 cups low sodium chicken broth
  • 1 cup heavy cream
  • 3 Tbsp. stone ground mustard
  • 2 1/2 cups cooked white rice
  • 2 tsp. fresh or dried tarragon
  • salt and pepper to taste
Instructions
  1. Add flour, salt, pepper and paprika to a Ziploc bag. Toss until well combined. Add the chicken pieces and toss until well coated.

  2. Add the butter to a large, deep skillet and cook over medium-high heat until melted. Add the chicken pieces (throw away any remaining flour in the Ziploc bag) in batches and sear until browned and no longer pink inside, about 7-8 minutes. Remove all cooked chicken with a slotted spoon to a plate.

  3. To the same skillet, add the garlic and cook over medium heat for one minute, stirring often. Deglaze the pan with the white wine, scraping up any brown bits from the bottom of the pan, cooking for about 4 minutes. Add the broth, cream and mustard. Bring to a boil, then reduce the heat to a simmer and cook until reduced and slightly thickened, about 8 minutes.

  4. Add the chicken, any juices from the plate, the rice and the tarragon. Stir until well combined. Continue to cook until heated through. add salt and pepper to taste. Serve immediately.

Nutrition Facts
Tarragon and Stone Ground Mustard Chicken and Rice
Amount Per Serving
Calories 543 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Cholesterol 183mg61%
Sodium 451mg20%
Potassium 484mg14%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 1027IU21%
Vitamin C 2mg2%
Calcium 78mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Main Dish Tagged With: chicken, comfort food, rice, stone ground mustard, tarragon

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Comments

  1. Dawn - Girl Heart Food says

    October 3, 2019 at 9:03 am

    We have so much tarragon still in our garden and I just love it paired with chicken! This is my kinda dish, Mary Ann! And one pot? Woo hoo! Pinned and can’t wait to try :) Have an awesome weekend ahead!

    Reply
    • Mary Ann says

      October 3, 2019 at 10:21 am

      Me too Dawn! I always use it in my chicken salad too. Hope you have a wonderful weekend too!

      Reply
    • Ros @ ZenHealth says

      October 3, 2019 at 8:20 pm

      You had me at no messy clean up Mary Ann. This dish sounds absolutely delightful and comforting. Thanks for sharing it.
      xo Ros

      Reply
      • Mary Ann says

        October 3, 2019 at 8:56 pm

        You’re so welcome Ros!

        Reply
  2. annie@ciaochowbambina says

    October 3, 2019 at 9:12 am

    YUM! I love anything made with chicken thighs – so tender and tasty – and these flavors are amazing!! Another winning comfort dish! Have a lovely weekend, my friend!

    Reply
    • Mary Ann says

      October 3, 2019 at 10:23 am

      Me too Annie! I’ve been trying to win Tom over with chicken thighs for years. Happy weekend to you too!

      Reply
  3. 2pots2cook says

    October 3, 2019 at 9:13 am

    Simple comfort dishes in one pot are absolutely irresistible for the season :-) Thank you for the idea :-)

    Reply
    • Mary Ann says

      October 3, 2019 at 10:24 am

      You’re so welcome Davorka! Hope you have a great weekend!

      Reply
  4. Alexandra @ It's Not Complicated Recipes says

    October 3, 2019 at 9:25 am

    These flavours are soooo good! What a delicious, comforting meal! I love the idea of combining it all in the pot and sharing it with the family! Lovely :)

    Reply
    • Mary Ann says

      October 3, 2019 at 10:24 am

      Can’t beat an easy one pot meal Alex!

      Reply
  5. Kelsie | the itsy-bitsy kitchen says

    October 3, 2019 at 9:37 am

    I’m a mustard fanatic so I’m adding this to my must try list now. It sounds fabulous!

    Reply
    • Mary Ann says

      October 3, 2019 at 10:24 am

      Thanks Kelsie! Enjoy!

      Reply
  6. Leanne says

    October 3, 2019 at 10:20 am

    It is unseasonably cold here this week so this cozy pot of goodness is just calling my name. I just know it would coat my insides and warm me right up! Pinning!

    Reply
    • Mary Ann says

      October 3, 2019 at 10:24 am

      This is a definite delicious warm up Leanne!

      Reply
  7. Cheyanne @ No Spoon Necessary says

    October 3, 2019 at 1:29 pm

    I can TOTALLY see this chicken and rice happening for dinner on repeat!!! I absolutely love that it is one pot and the flavors sound fantastic!!!! I’m ready for all the cozy meals (and for the weather to get colder already!!), so I can’t wait to see what you have in store for the upcoming months!! Pinned!

    Reply
    • Mary Ann says

      October 3, 2019 at 6:11 pm

      Thanks Chey! A nice cool day here today! Rainy, but I’ll take it after the 94 degree day yesterday!

      Reply
  8. Katherine | Love In My Oven says

    October 3, 2019 at 3:57 pm

    I can’t believe the hot weather you’re still getting! I’m sure you’re tired of it but I have to admit I’m a little jealous. Our weather is definitely perfect for this cozy, hearty dish!

    Reply
    • Mary Ann says

      October 3, 2019 at 6:12 pm

      I’m really looking forward to cooler weather Katherine! It’s been a HOT summer!

      Reply
  9. Marissa says

    October 3, 2019 at 4:36 pm

    Loving the flavors in this hearty chicken and rice, Mary Ann. And I bet that grainy mustard adds that little bit of magic to this. Plus, one pot for the win!!

    Reply
    • Mary Ann says

      October 3, 2019 at 6:12 pm

      Yes! One pot dishes are always winners Marissa!

      Reply
  10. Jennifer @ Seasons and Suppers says

    October 3, 2019 at 7:00 pm

    Tarragon is a favourite herb of mine and especially when paired with mustard, so I know I would love this one! We had a brief warm-up here, but back to cool, rainy comfort food weather again, so bring on the comfort food :)

    Reply
    • Mary Ann says

      October 3, 2019 at 8:55 pm

      I love that flavor combination too Jennifer. I bet you’d enjoy this dish!

      Reply
  11. Kathy @ Beyond the Chicken Coop says

    October 5, 2019 at 9:25 am

    What a great idea! I do love chicken and tarragon – they are a great combination. I love that this is a meal all in one. It makes getting dinner on the table that much easier.

    Reply
    • Mary Ann says

      October 5, 2019 at 11:27 am

      I love that combination too Kathy!

      Reply
  12. Geraldine | Green Valley Kitchen says

    October 6, 2019 at 3:21 pm

    One pot recipes are the way to go – perfect for the cooler fall weather, Mary Ann! Comfort food that’s easy to make and ready in 30 minutes is a big win!

    Reply
    • Mary Ann says

      October 6, 2019 at 8:46 pm

      I couldn’t agree more Geraldine!

      Reply
  13. Kevin says

    October 7, 2019 at 1:41 pm

    Amazing flavors in this dish! Can’t wait to cozy up to a comforting plate full of this!

    Reply
    • Mary Ann says

      October 7, 2019 at 2:11 pm

      I’ve always loved the chicken tarragon combo Kevin! And the mustard flavor is a winner!

      Reply

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