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Pear Cranberry Bourbon Chutney

October 26, 2017 47 Comments

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This Pear Cranberry Bourbon Chutney is the perfect addition to your fall cheese board.

Pear Cranberry Bourbon Chutney in a small white bowl on a white napkin with a pear and glass of bourbon in background.

Wow! Like where does the time go?! It’s less than a week until Halloween, and next up…Thanksgiving! It’ll be here before we know it folks!

But don’t panic, because I’ve got ya covered.

Starting today, and continuing up until the week before Thanksgiving, I’ll be building us an EPIC Fall Cheese Board! It’s one of my favorite things to serve guests during the holiday season. It’s easier than you think to assemble, and it’s always a hit. I mean who doesn’t like cheeses, meats, crackers, fruits, olives, etc??

Pear Cranberry Bourbon Chutney in a white bowl surrounded by crackers, grapes, olives and cheeses.

I’ll be sharing three homemade additions for the board, along with a fall signature cocktail that’s going to be a winner with all your friends and family. I guarantee it! All the homemade additions can be made a day or two ahead of time, and then added to the board the day you serve it. There’ll be no last minute panicking this holiday season. The recipes will be easy peasy, and I’ll include the entire list of ingredients on the board, and the how-tos to on putting it all together. Sound good?

A pear on a silver background.

So let’s start with today’s Pear Cranberry Bourbon Chutney. If you’re new to chutney, it’s a condiment that originated in India. It traditionally consists of chopped fruits, spices, a bit of vinegar and some sugar. It goes perfectly as a spread with cheese and crackers in my opinion, and I think once you try it you’ll totally agree.

Overhead photo of pear cranberry bourbon chutney in a small bowl surrounded by crackers, cheeses, cheese ball, grapes and fruits.

This pear/cranberry/bourbon combo is one of my favorite combos for a fall chutney. The dried cranberries add a nice tart flavor to offset the sweetness of the pears, while the addition of the warm, rich bourbon gives the chutney a depth of flavor I think you’ll really enjoy. I’ve added some chopped shallots, garlic, mustard seed, red pepper flakes for spice, cardamon and a cinnamon stick which round out the flavor of this chutney perfectly! Enjoy!

Just so you’re totally organized, print out the recipe for the chutney below, and create a little folder marked “Epic Fall Cheese Board” so you’ll have everything in one place when you need it. You’ll thank me later!

 

Pear Bourbon Cranberry Chutney
Print
Pear Cranberry Bourbon Chutney
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Author: MaryAnn Dwyer
Ingredients
  • 1 Tbsp. unsalted butter
  • 1/3 cup shallot finely chopped
  • kosher salt and freshly ground pepper
  • 1 clove garlic finely minced
  • 2 1/2 cups firm ripe Bartlett pears, peeled , cored and chopped into 1/4 inch cubes
  • 1/3 cup brown sugar firmly packed
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. bourbon
  • 1/4 cup dried cranberries
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. mustard seed
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. cardamon
  • 1 2- inch cinnamon stick
Instructions
  1. In a medium saucepan, melt butter over medium heat. Add shallot and 1/4 tsp. kosher salt and 1/8 tsp. freshly ground black pepper and cook until softened, about 2 minutes. Add minced garlic and continue to cook for one minute. Stir in the pears, brown sugar, vinegar, bourbon, cranberries, lemon juice, mustard seed, red pepper flakes, cardamon and cinnamon stick. Simmer, uncovered until the pear is tender and the mixture thickens, about 45 minutes, stirring often. Remove the cinnamon stick and remove from the heat and let cool. Store in glass jar in refrigerator. Before adding to cheeseboard, remove from refrigerator and let come to room temperature.

 

Pear Cranberry Bourbon Chutney

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Appetizers Tagged With: bourbon, cheese board, chutney, cranberries, dried cranberries, pears

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Comments

  1. Chris Scheuer says

    October 26, 2017 at 7:13 am

    This looks so good Mary Anne. I think a delicious chutney makes a cheese tray! I’m tucking this one away for our next get together!

    Reply
    • Mary Ann says

      October 26, 2017 at 9:52 am

      I think so too Chris! I’ve always been a cheese board girl! My father taught me well. He loved his cheese and crackers. Chutney is so easy and the different fruit options are endless.

      Reply
  2. 2pots2cook says

    October 26, 2017 at 7:33 am

    With you all the way ! Thank you !

    Reply
    • Mary Ann says

      October 26, 2017 at 9:53 am

      I hope you give it a go! It’s sooo good! Perfect addition to the board!

      Reply
  3. Gerlinde says

    October 26, 2017 at 7:48 am

    Your chutney looks wonderful and the flavors must be divine. I could see myself eating it with some chicken .

    Reply
    • Mary Ann says

      October 26, 2017 at 9:53 am

      Yes! Perfect with some chicken or pork Gerlinde!

      Reply
  4. Dawn - Girl Heart Food says

    October 26, 2017 at 8:07 am

    I love a good cheese/charcuterie board, especially on the weekend. As a matter of fact, hubby just said last night that perhaps we will have one this weekend :) This chutney would be such a delicious addition, Mary Ann! Pinned! And how perfect for gifting during the (soon) holidays! I can’t believe how fast the time is flying, either! Cheers to a wonderful weekend :) XO

    Reply
    • Mary Ann says

      October 26, 2017 at 9:54 am

      It would absolutely be perfect for gifting Dawn! I LOVE cheese boards, and I’m so excited to share everything over the next few weeks! Thanks for pinning dear friend!

      Reply
  5. Deepika|TheLoveOfCakes says

    October 26, 2017 at 8:08 am

    This is such an interesting chutney!! It’s spiced, there is salt and sweet,and the tanginess from the lemon! It’s so perfect Mary Ann! I am sure it will taste amazing with the crackers..And great on a toast too! Loved it!

    Reply
    • Mary Ann says

      October 26, 2017 at 9:55 am

      I really hope you give it a go Deepika! It’s such a winner for a cheese board!

      Reply
  6. annie@ciaochowbambina says

    October 26, 2017 at 9:18 am

    I love this idea, MaryAnn! It’s brilliant! As is the chutney! Of course you have me craving everything I see on that board, right now! I look forward to watching the ultimate reveal! Pinned!

    Reply
    • Mary Ann says

      October 26, 2017 at 9:56 am

      My husband was thinking I was a little weird getting so excited over sharing a cheese board! Lol! I loved planning out the recipes and putting it all together! It was such fun!

      Reply
  7. Jennifer @ Seasons and Suppers says

    October 26, 2017 at 9:28 am

    This is just the perfect chutney for a Fall cheese board! Can’t wait to see the rest of your cheese board goodies :)

    Reply
    • Mary Ann says

      October 26, 2017 at 9:57 am

      It’s going to be good Jennifer! I loved to include some homemade things on mine. I hope everyone enjoys the grand finale in a few weeks!

      Reply
  8. Cheyanne @ No Spoon Necessary says

    October 26, 2017 at 9:32 am

    Cheese boards rock my world, Mare! But, like you said, WHO doesn’t love a good cheese board?!? I can’t wait to see all your offerings, and if this chutney is any indication of what’s to come, the final cheese board is going to be nothing short of STELLAR! This chutney looks AMAZING! But, you probably knew you had me at bourbon!! ;) Pinned! Cheers, dear! xo

    Reply
    • Mary Ann says

      October 26, 2017 at 9:58 am

      I knew I’d have you and perhaps Traci at Vanilla and Bean at bourbon! Stay tuned for the cocktail! Cheese boards have always been my favorite to serve at parties! Always a hit! Haappy weekend!

      Reply
  9. Karen (Back Road Journal) says

    October 26, 2017 at 9:36 am

    I’m sure the chutney is excellent with the cheese. It would also be nice to serve alongside a holiday ham.

    Reply
    • Mary Ann says

      October 26, 2017 at 10:00 am

      Yes! Perfect with a holiday ham Karen!

      Reply
  10. Karen @ Seasonal Cravings says

    October 26, 2017 at 10:15 am

    What a great idea! I can’t wait to get all the recipes for the perfect cheeseboard. And I know they will come in handy for all the upcoming holiday celebrations!

    Reply
    • Mary Ann says

      October 26, 2017 at 10:20 am

      Thanks Karen! I had so much fun putting this together! It’s always so popular with all my guests, I needed to share!

      Reply
  11. Matt Robinson says

    October 26, 2017 at 10:20 am

    What an awesome addition to the cheese board, that looks amazing!

    Reply
    • Mary Ann says

      October 26, 2017 at 10:25 am

      It’s so tasty Matt! A mix of sweet and spicy. So good!

      Reply
  12. Leigh Ann says

    October 26, 2017 at 10:34 am

    I love chutney! I would put this on all the things this season!! :)

    Reply
    • Mary Ann says

      October 26, 2017 at 10:36 am

      Woohoo! So glad you like it Leigh Ann! It’s perfect for all kinds of things.

      Reply
  13. Kelsie | the itsy-bitsy kitchen says

    October 26, 2017 at 10:40 am

    There is very little I enjoy more than a good cheese board. I can’t wait to see yours! If this chutney is any indication, epic might not be a strong enough word. YUMMMMM!

    Reply
    • Mary Ann says

      October 26, 2017 at 10:49 am

      Thanks Kelsie! I know, right?! Who doesn’t LOVE a good cheese board?!

      Reply
  14. Lindsay Cotter says

    October 26, 2017 at 3:51 pm

    I love a good chutney! This look amazing Mary Anne!

    Reply
    • Mary Ann says

      October 26, 2017 at 7:54 pm

      Me too Lindsay! Thanks!

      Reply
  15. Natasha @ Salt & Lavender says

    October 26, 2017 at 9:34 pm

    Love the sound of this! Perfect for easy entertaining.

    Reply
    • Mary Ann says

      October 26, 2017 at 9:39 pm

      It’s a nice way to spice up the cheese board Natasha!

      Reply
  16. Geraldine | Green Valley Kitchen says

    October 26, 2017 at 11:46 pm

    I love chutney, Mary Ann – and this flavor combo looks so delicious. My dad always made chutney and when I was a kid I would have nothing to do with it but once my taste matured – and I grew up – I just loved it. It goes great in a grilled cheese sandwich too or any sandwich for that matter! Definitely want to try this!

    Reply
    • Mary Ann says

      October 27, 2017 at 3:56 pm

      It’s funny how our tastes change. It’s one of my favorite things on the cheese board. What a great idea to put on a grilled cheese! I’ll give that a try. Thanks!

      Reply
  17. Tieghan Gerard says

    October 27, 2017 at 12:05 am

    Oh man, this with a cheese board sound like perfection is so many ways. Totally making this as a holiday appetizer!

    Reply
    • Mary Ann says

      October 27, 2017 at 4:00 pm

      Thanks Tieghan! You’d love this chutney! So easy and a great sweet and spicy combo!

      Reply
  18. Cindy says

    October 27, 2017 at 1:09 pm

    Oh my, i am sooo looking forwarx to this cheeseboard journey! This chutney is so creative. Love it.

    Reply
    • Mary Ann says

      October 27, 2017 at 4:02 pm

      Yay! Glad you’re in Cindy!

      Reply
  19. Traci | Vanilla And Bean says

    October 27, 2017 at 1:27 pm

    Oh my goodness, yes to the bourbon and YES to the fall cheese board! Hooray! We’ll be having thanksgiving early evening, so I’m going to need some good snacks on hand! I looove your capture of that pear… so beautiful, Mary Ann!

    Reply
    • Mary Ann says

      October 27, 2017 at 4:05 pm

      I LOVE cheese boards Traci, and so do all my guests! There’s always something for everyone. I really hope you give the chutney a try. It’s so delicious! Thanks so much!

      Reply
  20. Katherine | Love In My Oven says

    October 27, 2017 at 10:13 pm

    I always gravitate towards the cheese board at a party! My husband will LOVE this recipe – he is a huge chutney lover! I can’t wait to see what else you’ve got coming!

    Reply
    • Mary Ann says

      October 28, 2017 at 12:15 pm

      Hope you make it for him Katherine! I bet he’d love it!

      Reply
  21. Tessa | Salted Plains says

    October 28, 2017 at 5:27 pm

    Ohh, this sounds heavenly. I can see why those flavors fit perfectly with a holiday cheese board. Can’t wait to see the rest! xo

    Reply
    • Mary Ann says

      October 28, 2017 at 10:26 pm

      It’s such a fall favorite on my cheese board Tessa!

      Reply
  22. Kathy @ Beyond the Chicken Coop says

    October 29, 2017 at 8:21 pm

    I can’t believe November is almost here and Thanksgiving just around the corner. This chutney looks perfect for all the upcoming get-togethers. Love all the flavors!

    Reply
    • Mary Ann says

      October 29, 2017 at 11:18 pm

      Time is flying Kathy! I hope you give it a try Kathy! The flavors are so delicious!

      Reply
  23. Wendy says

    November 14, 2017 at 10:17 am

    This looks delicious and a great addition to my holiday cheese board! How long will it keep? Can it be canned or frozen for Christmas gifts? Thank you!

    Reply
    • Mary Ann says

      November 14, 2017 at 2:28 pm

      Hi Wendy. The chutney will keep in jars in the refrigerator for two weeks. Perfect for Christmas gifts!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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