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Peach, Ham and Gruyère Crêpes

August 21, 2017 40 Comments

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These Peach, Ham and Gruyère Crêpes are perfect for those end of the season summer peaches!

Peach, Ham and Gruyere Crepes

Bonjour mes amis! Today, we’ll be enjoying an elegant little French meal that’s quick and easy and perfect for summer! Peach, Ham and Gruyère Crêpes. Because it’s still summer guys!

Hello friends. How was everyone’s weekend? Are you packing in all the fun before the dreaded back to school season hits? Or has it already hit for some of you? I mean wow! How is it almost the end of August?! I swear it was Memorial Day like five minutes ago!

Peach, Ham and Gruyere Crepes

I’m not one to easily let go of my favorite season, but I will admit, I spent most of my weekend thinking of what I’ll be sharing with you guys for fall, starting with back to school. I’ve got some delicious recipes coming next week for the kiddos that you won’t want to miss. A breakfast that they’re going to just love, which also serves double duty as a lunch box treat, and a little after school sweet that no kid (or adult) would pass up!

But let’s get to the matter at hand, today’s delicious Peach, Ham and Gruyère Crêpes. I’ve been a fan of crêpes forever. My mother made them quite often when we were growing up. In fact, it was always my requested birthday dinner.

Peach, Ham and Gruyere Crepes

So with the peach baskets still overflowing at all the local stands, my thoughts immediately went to crêpes stuffed with juicy peaches, my favorite nutty gruyère cheese, and some Black Forest ham. To balance out the sweetness of the peaches, I sprinkled the crêpes with fresh thyme and added some stone ground mustard to my crêpe batter. I served them with a little side salad and a glass of Sauvignon Blanc. It was dreamy! I was wishing you could have been enjoying them with me!

Whether you’re back into groove of the school season, or still savoring summer, I hope you all have a wonderful week! Thanks so much for following along here at the BHK. I appreciate each and every one of you!

 

Peach, Ham and Gruyere Crepes
Print
Peach, Ham and Gruyère Crêpes
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Servings: 10 crêpes
Author: MaryAnn Dwyer
Ingredients
  • Crêpe Batter:
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. melted butter
  • 2 tsp. stone ground mustard
  • 1 1/4 cups milk
  • 1/4 tsp. fine sea salt
  • 1/8 tsp. freshly ground black pepper
  • Filling:
  • 20 slices Black Forest ham thinly sliced
  • 2 cups Gruyere cheese coarsely grated
  • 4 peaches halved, pitted and thinly sliced
  • 2 Tbsp. fresh thyme leaves
  • Kosher salt and freshly ground black pepper
Instructions
  1. Combine flour, egg, egg yolk, melted butter, mustard, milk, salt and pepper in blender. Cover and blend until very smooth.The batter should be the consistency of heavy cream. Let the batter rest for 5 minutes.
  2. Heat an 8-inch crepe pan or small non-stick skillet over medium heat. Spray the pan with non-stick cooking spray.
  3. Using a 1/3 cup scoop, pour batter into the center of crepe pan. Tilt and turn pan so the batter spreads evenly across the bottom of the pan.
  4. Cook for about 1-1 1/2 minutes until edges and bottom begin to brown. Flip carefully with spatula. Continue to cook for another 1-2 minutes until crepe is golden brown. Remove from pan to a large plate. Repeat with remaining batter spraying the pan with non-stick cooking spray in between each crepe and stacking finished crepes on plate. Keep warm.
  5. Heat oven to 400 degrees.
  6. Lightly brush a large rimmed baking sheet with butter.
  7. Place one crepe on a flat work surface. Place two slices of ham on half of the crepe, overlapping. Sprinkle with some shredded gruyere, and about three peach slices. Sprinkle with some thyme leaves, salt and pepper. Fold over other half of crepe to cover, then fold in half again to form a triangle. Please on prepared tray. Repeat with remaining crepes. Bake until for 5 minutes, until warmed all the way through. Remove from oven. Serve immediately, drizzled with honey, if desired.

 

 

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Filed Under: Main Dish Tagged With: black forest ham, crepes, gruyere cheese, peaches

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Comments

  1. annie@ciaochowbambina says

    August 21, 2017 at 7:14 am

    We are still savoring summer in our house and now we’ll have these delicious crêpes to savor, too! Love it! Pinned!

    Reply
    • Mary Ann says

      August 21, 2017 at 12:39 pm

      Woohoo!! Hope you enjoy them Annie. Have a great week!

      Reply
  2. Jennifer @ Seasons and Suppers says

    August 21, 2017 at 7:55 am

    I am desperately hanging on to Summer here and that includes eating my weight in peaches :) So I am well stocked to make these lovely crepes. Love the flavour combination here!

    Reply
    • Mary Ann says

      August 21, 2017 at 12:38 pm

      Me too Jennifer! Summer always flies by too fast! I hope you enjoy these!

      Reply
  3. tom says

    August 21, 2017 at 9:47 am

    You better be careful Mary Ann, I may never leave the house!! These were awesome!

    Reply
    • Mary Ann says

      August 21, 2017 at 12:34 pm

      So glad you’re trying new things Mr. Picky!

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    August 21, 2017 at 10:18 am

    Summer is my favorite too, but all I can think about lately is pumpkin recipes! These crepes look like the perfect way to use up all the gorgeous peaches around right now. Have a great week, Mary Ann!

    Reply
    • Mary Ann says

      August 21, 2017 at 12:33 pm

      I will say, once I see those pumpkin recipes pop up on Pinterest and IG, I do get somewhat excited! Hope you have an awesome week to Kelsie!

      Reply
  5. rebecca | DisplacedHousewife says

    August 21, 2017 at 10:24 am

    I am so loving the flavor combination here!!! These are gorgeous Mary Ann! And even though I’m loving the end of summer..I’m so excited for fall and fall flavors that I can hardly stand it!!! xo

    Reply
    • Mary Ann says

      August 21, 2017 at 12:30 pm

      I bet there’s going to be lots of yummy fall baked goods coming out of your kitchen Rebecca! Can’t wait!

      Reply
  6. Maureen says

    August 21, 2017 at 11:47 am

    Is the milk you are using regular or coconut milk? I don’t see coconut milk in the ingredients, but you mention it in the recipe batter. Thanks

    Reply
    • Mary Ann says

      August 21, 2017 at 12:28 pm

      OMG, I’m so sorry Maureen! A little cut and paste snafu there! I just corrected the recipe. Thanks so much for bringing that to my attention!

      Reply
  7. Cheyanne @ No Spoon Necessary says

    August 21, 2017 at 1:06 pm

    I am definitely still savoring summer!! Since boy and I only have a fur child, we don’t have to worry about back to school or ending the celebration of summer early. So you better bet I will be over here eating all the summer produce until I can’t eat no mo’!! I definitely need to add these beautiful crepes to our summer line up!! They look absolutely delicious, Mare!! I love that you added stone ground mustard to the crepe batter!! Pinning to make! Cheers! Xoxo

    Reply
    • Mary Ann says

      August 21, 2017 at 3:02 pm

      Me too Chey! I’ll be enjoying all the delicious produce until all the local stands are out! The peaches I used for these crepes were so incredibly juicy. The BEST of the season! Hope you enjoy them if you give them a go! Have a great week! XO

      Reply
  8. Matt Robinson says

    August 21, 2017 at 4:01 pm

    Our last day of summer here :( But seeing these crepes has brought a smile to my face!

    Reply
    • Mary Ann says

      August 21, 2017 at 4:12 pm

      Oh no Matt! It goes so much quicker as we get older, doesn’t it?! Wait til you’re my age! It’s like…..WHOOOSH! And I’m in slow motion! Ugh!

      Reply
  9. Leigh Ann says

    August 21, 2017 at 6:24 pm

    These have such a rustic feel and sound so delicious! Love savory crepes!

    Reply
    • Mary Ann says

      August 21, 2017 at 8:04 pm

      Me too Leigh Ann! They’re one of my favorite summer flavors!

      Reply
  10. Chris Scheuer says

    August 21, 2017 at 7:07 pm

    All you have to do is mention Gruyère, and I’m hooked! But add crêpes and peaches and it sounds over the moon delicious! What a fun date night dinner!

    Reply
    • Mary Ann says

      August 21, 2017 at 8:05 pm

      I know right?! Nothing beats gruyere! Perfect for date night!

      Reply
  11. Natasha @ Salt & Lavender says

    August 21, 2017 at 7:57 pm

    These look so fancy… but nice and easy! I really don’t want summer to end. I hate winter!

    Reply
    • Mary Ann says

      August 21, 2017 at 8:05 pm

      I know. Me too Natasha!

      Reply
  12. Jennifer @ Show Me the Yummy says

    August 21, 2017 at 9:15 pm

    LOVING the sweet, savory, cheesy combo in this!!! <3

    Reply
    • Mary Ann says

      August 21, 2017 at 9:20 pm

      Thanks guys!

      Reply
  13. Geraldine | Green Valley Kitchen says

    August 21, 2017 at 11:22 pm

    Summer (unofficially) lasts until October here in LA – September is usually one of our hottest months, Mary Ann. So I appreciate all the summer recipes – keep them coming. I’ve never made a crepe before but these gorgeous crepes are totally inspiring me – love the sweet and savory combo!

    Reply
    • Mary Ann says

      August 22, 2017 at 8:01 am

      Oh, they’re so easy Geraldine! And what you’ve been missing. I think once you try these you’ll be hooked! I’ve been hooked since I was little. My mother was the best crepe maker ever!

      Reply
  14. Lindsay Cotter says

    August 21, 2017 at 11:56 pm

    I think we are breakfast soul mates! Yes? Let’s make a date. You bring the peaches.

    Reply
    • Mary Ann says

      August 22, 2017 at 8:01 am

      Let’s!! Sounds like a party!

      Reply
  15. 2pots2cook says

    August 22, 2017 at 12:26 am

    Mon Dieu ! Je me depeches du faire cette crepes. Merci beaucoup ! A tout suite !

    Reply
    • Mary Ann says

      August 22, 2017 at 8:03 am

      Je t’en prie!

      Reply
  16. Kathy @ Beyond the Chicken Coop says

    August 22, 2017 at 8:12 am

    I’m not ready for school to start yet or for summer to be over….but it’s still going to happen! I love these crepes! They look like a great way to still celebrate summer!

    Reply
    • Mary Ann says

      August 22, 2017 at 8:20 am

      Yes, they are Kathy! I don’t think we’re ever ready for the fun to end!

      Reply
  17. Alice @ Hip Foodie Mom says

    August 22, 2017 at 1:59 pm

    I LOVE this combination of sweet and savory in these crêpes!!! Perfection!!

    Reply
    • Mary Ann says

      August 22, 2017 at 6:31 pm

      Thanks Alice!

      Reply
  18. Michelle | The Secret Ingredient Is says

    August 23, 2017 at 9:42 am

    I honestly can’t believe how fast this summer has flown by! I’m not quite ready to say goodbye (and thankfully the weather here will be warm all the way through September) to it all yet. As much as I love fall, the summer produce is just the best! Peaches forever. These photos are gorgeous, I love that these crepes are a little bit sweet and savory – perfect combination!

    Reply
    • Mary Ann says

      August 23, 2017 at 11:41 am

      Me either Michelle!The peaches have been amazing this year! Thanks so much. I hope you give these a try. I know you’d love them!

      Reply
  19. Deepika|TheLoveOfCakes says

    August 24, 2017 at 9:56 am

    I love crepes!! These sound wonderful :). Perfect justice to the summer peaches!!

    Reply
    • Mary Ann says

      August 24, 2017 at 5:27 pm

      Thanks Deepika!

      Reply
  20. Gerlinde@Sunnycovechef says

    September 11, 2017 at 9:48 am

    I am cleaning up my emails after returning from my trip . I like the idea of putting mustard into savory crepes. Yummy!

    Reply
    • Mary Ann says

      September 11, 2017 at 11:50 am

      These are one of my favorite savory crepes Gerlinde! Hope you had a wonderful trip. Welcome home!

      Reply

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