Parmesan Roasted Carrots

These Parmesan Roasted Carrots have over-the-top flavor! They’re delicious served as a side or just bake a batch and use for snacking throughout the day. They’re cheesy, crispy and just delicious!

If you’re looking for a delicious side dish that also works perfectly as a healthy snack throughout the day these Parmesan Roasted Carrots are it.

I saw this recipe on TikTok and knew I’d have to share because when I tried them I just couldn’t stop eating them.

Step-By-Step Instructions

First, you’ll cut your carrots into 3-inch pieces and then you’ll slice those pieces in half lengthwise so each piece has a flat side.

Next up will be to add your olive oil, garlic, the 1/4 cup grated Parmesan, the spices and the salt to a large bowl and then toss in the carrots until well coated.

You’ll place your freshly grated Parmesan in a pie plate or shallow bowl and then dip each carrot flat side down into the cheese. You will need to press the cheese into the carrots firmly so it adheres.

The last step will be to transfer the carrot pieces to your baking sheet (no parchment) cheese side down. You’ll roast for 20-25 minutes until the carrots are tender. Just pierce a few with a fork to test.

I hope you guys give these a try because you won’t be disappointed. They’re delicious dipped in some ranch dressing. Careful because they’re somewhat addictive!

Please let me know if you give the recipe a try. And if you have any questions about the recipe, just drop a comment below. Enjoy!

Parmesan Roasted Carrots

Author: MaryAnn Dwyer

Servings: 4 servings

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These Parmesan Roasted Carrots have over-the-top flavor! They're delicious served as a side or just bake a batch and use for snacking throughout the day. They're cheesy, crispy and just delicious!

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Ingredients  

• 1 lb. carrots, medium sized or large
• 2 tsp. olive oil
• 4 cloves garlic, finely minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp. paprika
• 1/2 tsp. chili powder
• 1/2 tsp. onion powder
• 1/2 tsp. Italian seasoning, I use Mrs. Dash
• salt to taste
• 3/4 cup freshly grated Parmesan cheese
• ranch dressing, for dipping, if desired

Instructions 

• Preheat oven to 425°. No need to lined baking sheet with parchment.
• Cut your carrots into 3-inch pieces and then you'll slice those pieces in half lengthwise so each piece has a flat side.
• Add your olive oil, garlic, the 1/4 cup grated Parmesan, the spices and the salt to a large bowl and then toss in the carrots until well coated.
• Place your freshly grated Parmesan in a pie plate or shallow bowl and then dip each carrot flat side down into the cheese. You will need to press the cheese into the carrots firmly so it adheres.
• Transfer the carrot pieces to your baking sheet (no parchment) cheese side down. You'll roast for 20-25 minutes until the carrots are tender. Just pierce a few with a fork to test. Serve plain or with ranch dressing for dipping, if desired.

Notes

No need to add parchment paper to your baking sheet for this recipe.

The Parmesan has a saltier taste, so I add a  minimal amount to the coating mixture, about 1/4 teaspoon.

Keyword: carrots

Cuisine: American

Course: Side Dish

Adapted from Hungry Happens