The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

One Skillet Mustard Chicken

January 16, 2017 50 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

This One Skillet Mustard Chicken is an entire meal in just one dish! Crispy, juicy chicken in a creamy, tangy mustard sauce that’s destined to be a family favorite!

Skillet Mustard Chicken

Tender, mouth-watering, budget-friendly chicken thighs nestled in a creamy, mustard sauce with green beans and red potatoes. Sound good? Well, it gets better. It’s quick and easy and made in just one skillet! It’s perfect as a weeknight meal for the family, but fancy enough for weekend company!

Skillet Mustard Chicken

This One Skillet Mustard Chicken has a long history at our house. This was the first dish I ever made for my husband Tom when we were dating, and I’ve been serving it ever since. I’ve tweaked the recipe over the years, but this version with green beans and red potatoes is the easiest because it’s a one dish meal.

Skillet Mustard Chicken

The best part of this dish is the sauce. It’s amazing! It’s creamy, but not too creamy. It has two kinds of mustard, Dijon and stone ground, white wine and chicken broth. I also add a few sprigs of rosemary and thyme which gives it a wonderful flavor. I like to thicken up my sauce a bit just before I serve it, so I take one tablespoon of all-purpose flour and whisk in about 1/2 cup of the sauce, then I add it back to the pan. Sprinkle some extra fresh thyme leaves on top of the chicken before you plate it and I guarantee this one’s going to be a family fave!

Don’t forget to grab a nice crusty bread for sopping up the sauce, and then just watch all the smiling faces at your dinner table. Enjoy!

Skillet Mustard Chicken

 

Skillet Mustard Chicken
Print
One Skillet Mustard Chicken
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
Servings: 6
Author: MaryAnn Dwyer
Ingredients
  • 6 skin on bone in chicken thighs
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 4 cloves garlic minced
  • 1 cup white wine
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. stone ground mustard
  • 1 cup chicken broth
  • 1 rosemary sprig
  • 2 thyme sprigs
  • 1/2 cup heavy cream
  • Kosher salt and fresh ground pepper to taste
  • 1 tsp. chopped fresh flat leaf parsley
  • 1 Tbsp. all-purpose flour
  • 16 oz. red potatoes quartered
  • 8-10 oz. fresh green beans halved
  • 1 tsp. fresh thyme leaves
Instructions
  1. Season chicken thighs with salt and pepper. In a large skillet, heat olive oil and butter over medium high heat. Add chicken thighs to skillet, skin side down, and cook for 5 minutes until nicely browned. Turn thighs over and continue to cook for 5 minutes. Remove to a plate.
  2. Add the minced garlic to the skillet and reduce the heat to medium. Cook for 1 minute, stirring often. Add the wine and cook, scraping up brown bits from bottom of the pan until the wine is reduced by half.
  3. Add both mustards and the chicken broth and stir until well combined. Add the rosemary and thyme sprigs. Bring to a simmer and cook for 5 minutes. Stir in the heavy cream, salt and pepper, to taste and parsley and heat through. Remove 1/2 cup of the sauce to a small bowl. Whisk in 1 Tbsp. all-purpose flour until smooth. Whisk back into sauce in skillet.
  4. Add the chicken thighs (skin side up) and potatoes back to the skillet. Cover and continue to cook over medium-low heat for 20 minutes. Add the green beans, cover and continue cooking for 10 more minutes or until vegetables are tender and chicken is completely cooked through. Spoon sauce over chicken and sprinkle with fresh thyme leaves. Serve immediately.

 

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Vegetable Curry
Supreme Pizza Mac and Cheese
Mini Stuffed Turkey Meatloaves

Filed Under: Main Dish Tagged With: chicken thighs, Dijon mustard, green beans, potatoes, stone ground mustard

« Cranberry Orange Muffins
Chewy White Chocolate Dipped Blueberry Granola Bars »

Comments

  1. Gaila says

    January 16, 2017 at 6:54 am

    Mary Ann! I love on pot meals! they are so flavorful and easy to make! this chicken sounds like something I would like! cheers

    Reply
    • Mary Ann says

      January 16, 2017 at 10:50 am

      Me too Gaila! This one is packed with flavor! Hope your week is off to a great start!

      Reply
  2. Alida | Simply Delicious says

    January 16, 2017 at 7:00 am

    What an awesome weeknight meal Mary Ann. That sauce looks all kinds of delicious!

    Reply
    • Mary Ann says

      January 16, 2017 at 10:51 am

      Thanks Alida! It’s such a flavorful sauce. Creamy, but not too creamy. Have a great week!

      Reply
  3. Chris Scheuer says

    January 16, 2017 at 7:31 am

    This is a perfect meal in one to me! And it’s always a win win when there’s just one pot involved with making a delicious dinner. You make plain old chicken thighs look so fancy and gourmet too!

    Reply
    • Mary Ann says

      January 16, 2017 at 10:51 am

      It’s one of our favorites Chris! So easy and hearty. Hope you have a wonderful week!

      Reply
  4. Karen @ Seasonal Cravings says

    January 16, 2017 at 8:12 am

    This is my kinda dish girl. You know how we love our chicken thighs here at the Kelly house. Love that you added cream to make it that much more delicious!

    Reply
    • Mary Ann says

      January 16, 2017 at 10:52 am

      Then you’ll really enjoy this one Karen! The thighs are always the best! So tender and juicy. And that sauce! Have a fantastic week!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    January 16, 2017 at 9:18 am

    Skillet meals are the best and this one looks fabulous, Mary Ann! I loooove mustard with chicken, so I’m thinking I may have to double the sauce… because I want to bathe in that creamy stuff!! Love the potatoes and green beans too! Such a delicious, quick and easy meal!! Pinned of course! Cheers!
    P.s. So cute this is the first meal you made for the hubs!

    Reply
    • Mary Ann says

      January 16, 2017 at 10:53 am

      They really are Chey! So easy. And the chicken thighs always work best. Never dry, just nice and juicy! Go for the extra sauce. You’ll be dipping everything in it! Have a great week!

      Reply
  6. annie@ciaochowbambina says

    January 16, 2017 at 9:51 am

    This is sure to create smiling faces all around the table! I love quick and easy meals (always) but especially when they’re this flavorful!! Thanks for sharing, Mary Ann! Pinned!

    Reply
    • Mary Ann says

      January 16, 2017 at 10:54 am

      Yes, it will Annie! I guarantee it! Have a wonderful week!

      Reply
  7. Kate @ Framed Cooks says

    January 16, 2017 at 10:55 am

    First of all, awwww! The first date dish! And second, I can’t tell you how much I love one pot dishes – this one is getting pinned right this second. Thanks Mary Ann! :)

    Reply
    • Mary Ann says

      January 16, 2017 at 11:37 am

      It was way back when Kate. I served it with a nice big green salad, which Tom never even touched! Little did I know he hated lettuce and tomatoes. But he loved the chicken!

      Reply
  8. Dawn @ Girl Heart Food says

    January 16, 2017 at 11:10 am

    Winner winner chicken dinner! Love chicken thighs and this on looks scrumptious, Mary Ann! Love how you used two kinds of mustard here and thickened the sauce up a bit. We had a huge amount of snow last night and this would be absolutely perfect to have today. Cold weather definitely calls for comfort food and this one hits the spot :) Pinned! Have a wonderful week, my friend!

    Reply
    • Mary Ann says

      January 16, 2017 at 11:38 am

      YES!! This is one delicious comfort food dish Dawn! I hope you love it as much as we do if you try it! Stay warm! XO

      Reply
  9. Shelby @ Go Eat and Repeat says

    January 16, 2017 at 2:51 pm

    This sounds awesome! Those mustard seeds in there are gorgeous! I like how you have mustard flavor but you also balance it out with other ingredients. I definitely need to try this!

    Reply
    • Mary Ann says

      January 16, 2017 at 3:43 pm

      Thanks Shelby! It really is one of our favorites! Yes, the mustard flavor is not overpowering at all. Just the right amount! Hope you enjoy if you try it!

      Reply
  10. Amy @ These Wild Acres says

    January 16, 2017 at 5:41 pm

    Love one pot meals! We have lots of garden canned green beans left… I think if I add them in at then end it will work best?

    Reply
    • Mary Ann says

      January 17, 2017 at 8:34 am

      Yes, that would work Amy! This is one of our favorite skillet meals! That sauce!

      Reply
  11. Kevin | Keviniscooking says

    January 17, 2017 at 12:42 am

    Who wouldn’t want a seat at your dinner table with this one. One pan means less to clean up and that I would do with some bread to get every last drop of this mustard chicken sauce. Love this!

    Reply
    • Mary Ann says

      January 17, 2017 at 8:46 am

      The sauce is sooo good Kevin. Tom loves sopping it up with some crusty bread! And I love the one pot!!

      Reply
  12. Bethany @ athletic avocado says

    January 17, 2017 at 7:13 am

    One pot meals are all the rage lately, I can totally understand why! This mustard chicken looks finger-licking good!

    Reply
    • Mary Ann says

      January 17, 2017 at 8:47 am

      Thanks Bethany! It’s totally finger-licking good!

      Reply
  13. Emily says

    January 17, 2017 at 7:22 am

    As I’ve been menu planning lately, I’ve been leaning more and more towards one skillet/pan dishes like these. They are always beautiful and less dishes is such a bonus. The flavors here, the mustards and the wine, sound just wonderful. Adding it to my list of dinners to make. :)

    Reply
    • Mary Ann says

      January 17, 2017 at 8:47 am

      I’m so glad Emily! You’re going to love this one! The sauce is delicious and the chicken thighs are always so moist and meaty! And way less time cleaning up the kitchen for Ryan! (wink wink) Enjoy!

      Reply
  14. Kathy @ Beyond the Chicken Coop says

    January 17, 2017 at 9:26 am

    What a beautiful looking dish! You know you’ve got a winner when it’s one you keep coming back to! I love that this is a one pot meal!

    Reply
    • Mary Ann says

      January 17, 2017 at 10:31 am

      Yes! Easy to make, delicious and a simple clean up! It’s a win-win-win Kathy!

      Reply
  15. Karly says

    January 17, 2017 at 10:10 am

    Love me a god mustard sauce and love me a one-skillet dinner! This looks so flavorful and so delicious- I’ve gotta try it soon!!

    Reply
    • Mary Ann says

      January 17, 2017 at 10:31 am

      Please do Karly! You’ll love it!

      Reply
  16. Natasha @ Salt & Lavender says

    January 17, 2017 at 10:45 am

    This looks delicious! I love mustard, cream, and chicken thighs… let’s just say this is my kinda dish, and I’ve definitely made similar ones! This would totally warm me up right now.

    Reply
    • Mary Ann says

      January 17, 2017 at 10:46 am

      Glad you like it Natasha! It’s a favorite around here too! What’s not to love?!

      Reply
  17. Rachelle @ Beer Girl Cooks says

    January 17, 2017 at 11:30 am

    I love chicken and mustard and one skillet meals! I think you must have made this dish for me, Mary Ann! Thanks!

    Reply
    • Mary Ann says

      January 17, 2017 at 4:14 pm

      Yay! Glad you like it Rachelle!

      Reply
  18. Geraldine | Green Valley Kitchen says

    January 17, 2017 at 11:31 am

    I love this sauce, Mary Ann. A good sauce can elevate any dish to the next level. I’m putting this on my must try list – it’s perfect to dress up veggies – I bet it would be awesome with asparagus!

    Reply
    • Mary Ann says

      January 17, 2017 at 4:15 pm

      Yes, that sauce! OMG! It’s perfect on pork tenderloin too Geraldine! And it would be perfect on asparagus!

      Reply
  19. Michelle | The Secret Ingredient Is says

    January 17, 2017 at 2:15 pm

    Yummm! This dish is calling my name one night this week – love the simplicity and comfort of it, but by looking at these gorgeous pictures I can tell its packed with delicious flavors!

    Reply
    • Mary Ann says

      January 17, 2017 at 4:15 pm

      Thanks Michelle! You need to try it!

      Reply
  20. Caroline says

    January 17, 2017 at 4:31 pm

    Would you consider adding a Yum button to your blog. Love your recipes.

    Reply
    • Mary Ann says

      January 17, 2017 at 4:38 pm

      Hi Caroline! So happy you like my recipes. If you click on the last icon in the sharing area to the left of each photo or the last icon on the top of each photo, the Yummly button is there. Thanks so much!

      Reply
  21. Laura | Tutti Dolci says

    January 17, 2017 at 8:54 pm

    Yes please to a flavorful, one skillet meal! I need this in my life! :)

    Reply
    • Mary Ann says

      January 17, 2017 at 9:49 pm

      Yes, you do Laura! You’d love it!

      Reply
  22. Rebecca | DisplacedHousewife says

    January 17, 2017 at 10:43 pm

    Absolutely love a one-pot meal!! Looks delicious Mary Ann!! xox

    Reply
    • Mary Ann says

      January 18, 2017 at 8:57 am

      Me too Rebecca! You’ve got to try this one!

      Reply
  23. Gerlinde @ Sunnycovechef says

    January 18, 2017 at 12:33 am

    What a delicious dish with a very tasty sauce, perfect for a nice dinner. All we need is a glass of wine and the clean up is easy.

    Reply
    • Mary Ann says

      January 18, 2017 at 8:58 am

      Yes, a nice glass of wine (or two) would be perfect with it Gerlinde! Prost!

      Reply
  24. Cindy says

    January 20, 2017 at 1:33 am

    This flavor combo looks incredible. I love mustard and I am always amazed how it transforms a sauce! The veggie mixed with the potatoes looks like it rounds this one-pot wonder perfectly. YUM.

    Reply
    • Mary Ann says

      January 20, 2017 at 3:37 pm

      You’ll love this one Cindy!! Enjoy!

      Reply
  25. Jessica DeMay says

    January 22, 2017 at 1:19 pm

    This chicken looks so amazing, Mary Ann! Easy, tasty, and so creamy! I love that it’s a meal in one. Yum!

    Reply
    • Mary Ann says

      January 22, 2017 at 4:07 pm

      You’d love it Jessica!! The sauce is so delicious!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Overhead photo of plate with slices of Irish Soda Bread, butter in a small round dish and a silver knife.

Irish Soda Bread

Bangers & Mash with Guinness Onion Gravy

Bangers & Mash with Guinness Onion Gravy

Mini No Bake Key Lime Pie Cheesecakes

Mini No Bake Key Lime Pie Cheesecakes

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

We made it to Friday folks! That calls for cake! 🍰⁣
⁣
Glazed Almond Pound Cake is on the menu today. It’s moist and fluffy and the perfect easy dessert to add to your weekend baking list.⁣
⁣
Pound cakes are super simple, don’t create a huge mess in your kitchen and require only a handful of ingredients. They can be served plain, glazed, with ice cream or fresh whipped cream and seasonal berries. ⁣
⁣
The recipe is profile linked. Hope you give it a try this weekend. Happy Friday! 😘⁣
⁣
⁣
⁣
⁣#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #poundcake #bakedfromscratch #damnthatsdelish #marthabakes #foodandwine #wsbakeclub #eatpretty #foodphotography #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Who’s up for a super delicious, super easy sheet Who’s up for a super delicious, super easy sheet pan meal for dinner tonight??⁣
This Jerk Chicken Sheet Pan Dinner with Sausage, Sweet Potatoes and Brussels Sprouts is NEW on the blog this morning and you don’t want to miss it folks! So much flavor! And all on one sheet pan so clean up is easy peasy! ⁣
The recipe is profile linked. Grab it and get cooking! Happy Thursday. 😘⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #chickenrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #comfortfood #foodie #sheetpandinner #jerkchicken  #thenewhealthy #healthyeating
Roasted Asian Cauliflower and Carrots folks! It’ Roasted Asian Cauliflower and Carrots folks! It’s NEW on the blog this morning and perfect as a side or coarsely chopped and served up in little lettuce cups for lunch or dinner for #MeatlessMonday 😋⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen #feedfeed #f52grams #cauliflowerrecipes #vegetarianrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #tastyaf #eatrealfood #goodeats  #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #LoveFood #foodie #eatmoreplants #healthyfoodie #heathyrecipes #thenewhealthy
Another ultra-comforting soup on the menu today fo Another ultra-comforting soup on the menu today folks! ⁣
⁣
This African Peanut Sweet Potato Stew is loaded with sweet potatoes, onion, red bell pepper and garlic and it’s just bursting with flavor! It’s got some ginger, cumin, brown sugar for sweetness and cayenne for some added heat. Topped with some peanuts and crusty homemade croutons for added crunch and this one’s sure to be a crowd favorite.⁣
The recipe is profile linked. Hope you give it a go! Happy Saturday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Happy Friday IG friends! 🙌🏻⁣ ⁣ This quic Happy Friday IG friends! 🙌🏻⁣
⁣
This quick and easy Chicken Parmesan Soup is a delicious winter soup with the perfect kick of heat. It’s a winter season winner and it’s NEW on the blog. A bowl of this flavorful, satisfying soup that’s loaded with chicken, pasta and Parmesan cheese will be the ultimate reward after a day of snow shoveling!! ☃️⁣
⁣
The recipe is profile linked. Have a happy, safe weekend guys. 😘⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #pastalover #comfortfood #foodie #IGeats #IGfoodies #f52community
Who’s ready to spice up their Monday??⁣ ⁣ On Who’s ready to spice up their Monday??⁣
⁣
One Pot Salsa Chicken and Rice is NEW on the blog and sure to do the trick! Homemade fajita seasoning spiced boneless skinless chicken thighs with a salsa rice that’s a stick to your bones kind of meal. And yes...ONE POT, so easy peasy clean up too!!⁣ 🙌🏻
⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #mywilliamssonoma #chickendinner #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress