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Lemon Crinkle Cookies

July 27, 2017 77 Comments

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Lemon Crinkle Cookie long Pinterest pin

Perfectly sweet and slightly tart, this easy recipe for Lemon Crinkle Cookies are like a ray of sunshine on a plate!

Lemon Crinkle Cookies

Pucker up buttercup!

OK guys, raise your hand if you’re a fan of lemony desserts! (I’ve got both hands up!)

Lemon Crinkle Cookies

There’s just something so refreshing about a dessert jam-packed with lemon flavor. It brightens up any day. Don’t you think?

These Lemon Crinkles Cookies are triple the lemon flavor. They’ve got lemon zest, lemon juice and lemon extract. I also used a bit of yellow gel food coloring, so they’d immediately scream luscious lemon flavor ahead! Totally optional, but a must for me.

Lemon Crinkle Cookies

These cookies are sweet, yet slightly tart. They’re soft and fluffy and they’ve got a cake-like consistency with a crispy outside and a melt-in-your-mouth inside! I think you’ll find them absolutely irresistible! Enjoy!

Lemon Crinkle Cookies

 

Lemon Crinkle Cookies
Print
Lemon Crinkle Cookies
Prep Time
20 mins
Cook Time
11 mins
Total Time
31 mins
 
Servings: 24 cookies
Author: MaryAnn Dwyer
Ingredients
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 10 Tbsp. unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 Tbsp. lemon juice
  • 1 Tbsp. freshly grated lemon zest
  • 1 tsp. lemon extract
  • 1/2 tsp. vanilla extract
  • yellow gel food coloring if desired
  • For Rolling:
  • 1/2 cup granulated sugar
  • 1/2 cup confectioner's sugar sifted
Instructions
  1. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar on medium speed until fluffy. Add the eggs, one at a time until incorporated, scraping down the sides of the bowl as needed. Add the lemon juice, zest, lemon and vanilla extracts, and yellow gel food coloring (if desired) until you read desired color. Mix until well blended.
  3. Turn the mixer to low, and slowly add the flour mixture just until combined. Cover bowl with plastic wrap and refrigerate for 3-4 hours. I find refrigerating the dough for a few hours helps with stickiness and makes it easier to make the cookies into balls and roll in the sugar.
  4. Preheat oven to 350 degrees.
  5. Line a large baking sheet with parchment paper. Set aside.
  6. Pour 1/2 cup granulated sugar into a small bowl and 1/2 cup sifted confectioner's sugar into another small bowl.
  7. Remove dough from refrigerator. Roll dough into 1-1 1/2 Tbsp. balls. Roll each ball first in the granulated sugar, then in the confectioner's sugar. Place on prepared sheet 2 inches apart. Bake for 9-11 minutes.
  8. Let cool on tray for five minutes, then remove to rack to cool completely. Repeat with remaining dough. Store in an airtight container.

 

 

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Comments

  1. Dawn - Girl Heart Food says

    July 27, 2017 at 7:44 am

    I LOVE lemon flavoured stuff and crinkle cookies are just the cutest! It’s like magic how they work, isn’t it?? I could eat a big ol’ stack of these and not even bat an eye! Pinning! Thanks for sharing another wicked recipe, Mary Ann! Have a wonderful weekend :)

    Reply
    • Mary Ann says

      July 27, 2017 at 9:30 am

      Me too Dawn! I could have eaten a whole plate of these! So perfect as a little afternoon treat. Hope you have a great weekend too!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    July 27, 2017 at 7:47 am

    Both of my hands AND my feet are waving around in the air,because I love me some lemon flavored everything!! Naturally these cookies are calling my name! Crinkle cookies are so delish, but lemon crinkle cookies?!? Gimme dat! Pinned! Cheers, dear! XO

    Reply
    • Mary Ann says

      July 27, 2017 at 9:30 am

      Woot woot! I knew you’d go for these Chey since chocolate is not an option for you. They’re so delicious! Enjoy!

      Reply
  3. Chris Scheuer says

    July 27, 2017 at 8:06 am

    Lemon desserts are a favorite of ours too and crinkly cookies are always irresistible. Looks like you’ve come up with a winner!

    Reply
    • Mary Ann says

      July 27, 2017 at 9:31 am

      These cookies are so refreshing Chris!

      Reply
  4. Kim | The Baking ChocolaTess says

    July 27, 2017 at 8:08 am

    Whoa these look soooooo delicious! Perfect summer treat! Pinning!!!

    Reply
    • Mary Ann says

      July 27, 2017 at 9:32 am

      Thanks so much for pinning Kim! These are so easy and I agree, perfect for summer! Happy weekend!

      Reply
  5. Lindsay | With Salt and Pepper says

    July 27, 2017 at 8:35 am

    These are my kind of cookie Mary Ann!!! I absolutely love any kind of citrus sweet, but lemon is my hands down favorite. Definitely going to give these a whirl!!

    Reply
    • Mary Ann says

      July 27, 2017 at 9:33 am

      So glad Lindsay! They’re so delish. If you love lemon flavor, you’re going to LOVE these! Happy weekend!

      Reply
  6. rebecca | DisplacedHousewife says

    July 27, 2017 at 9:30 am

    These look INCREDIBLE Mary Ann!!! My dad loves lemony desserts — I can’t wait to make these for him!!!! xoxoxo

    Reply
    • Mary Ann says

      July 27, 2017 at 9:34 am

      Thanks so much Rebecca! He’ll love these. Triple packed with lemon flavor! Happy weekend!

      Reply
  7. Traci | Vanilla And Bean says

    July 27, 2017 at 9:59 am

    Both of my hands are in the air Mary Ann! Lemon totally flips my switch. The crackly tops are to perfection. Save me two!

    Reply
    • Mary Ann says

      July 27, 2017 at 10:28 am

      Will do Traci! These are so refreshing!

      Reply
  8. annie@ciaochowbambina says

    July 27, 2017 at 10:32 am

    That crinkle and cake-like consistency are perfection! And I am all about anything lemon! I have a dinner next weekend, and these beauties will most certainly be coming along! Pinned!

    Reply
    • Mary Ann says

      July 27, 2017 at 10:35 am

      Yay! Hope they’re a hit Annie! Happy weekend!

      Reply
  9. Jennifer @ Show Me the Yummy says

    July 27, 2017 at 10:47 am

    I LOVE lemon crinkle cookies!!!

    Reply
    • Mary Ann says

      July 27, 2017 at 10:56 am

      What’s not to love, right?!

      Reply
  10. Alice @ Hip Foodie Mom says

    July 27, 2017 at 11:07 am

    These cookies are gorgeous and perfect! I love a good crinkle cookie!

    Reply
    • Mary Ann says

      July 27, 2017 at 11:30 am

      Thanks Alice! Me too!

      Reply
  11. Natasha @ Salt & Lavender says

    July 27, 2017 at 11:47 am

    Anything lemon is totally my jam! These look wonderful! Great color.

    Reply
    • Mary Ann says

      July 27, 2017 at 12:06 pm

      Mine too Natasha! Thanks so much!

      Reply
  12. Matt Robinson says

    July 27, 2017 at 12:08 pm

    These remarks be me of childhood when my mom would make similar ones, though these look way better. Sorry mom!

    Reply
    • Mary Ann says

      July 27, 2017 at 3:46 pm

      Ha! Poor Mom! I won’t tell Matt!

      Reply
  13. Kelsie | the itsy-bitsy kitchen says

    July 27, 2017 at 12:47 pm

    My hands and feet are all up in the air. LOVELOVELOVE lemon desserts! I don’t think there’s a more refreshing way to get my sugar fix than a handful of these gorgeous cookies :). Have a great (and cookie-filled!) weekend, Mary Ann!

    Reply
    • Mary Ann says

      July 27, 2017 at 3:53 pm

      Who doesn’t love a lemon dessert, right?! You too Kelsie!

      Reply
  14. Emily says

    July 27, 2017 at 8:28 pm

    Such a bright, fun, and summery cookie! Lemon bars are always a favorite of mine so I am absolutely sure that I would love these cute crinkles. Looks so good with that turquoise background too. :)

    Reply
    • Mary Ann says

      July 27, 2017 at 9:34 pm

      I love anything with lemon flavor Emily. Yes, I’d definitely agree, if lemon bars are a favorite these certainly will be too! I love yellow and turquoise together! So summery!

      Reply
  15. 2pots2cook says

    July 28, 2017 at 12:16 am

    Oh dear ! My cup of tea, really ! Thank you !

    Reply
    • Mary Ann says

      July 28, 2017 at 8:29 am

      You’re quite welcome! Enjoy!

      Reply
  16. Katherine | Love In My Oven says

    July 28, 2017 at 12:43 am

    Crispy outside? Cake-like texture? Lemon, lemon and lemon? You’ve nailed it!!! These look so great Mary Ann. They are absolutely sunshine in a cookie. Have a great weekend!! XO

    Reply
    • Mary Ann says

      July 28, 2017 at 8:30 am

      Thanks Katherine! I could eat way more than my share of these!

      Reply
  17. Laura | Tutti Dolci says

    July 28, 2017 at 2:27 am

    I love crinkle cookies and these are perfection – bring on the lemon! :)

    Reply
    • Mary Ann says

      July 28, 2017 at 8:30 am

      Me too Laura! Woohoo!

      Reply
  18. Matt - The Bluenosers says

    July 28, 2017 at 3:10 am

    I am a total sucker for anything lemon, I so want to make these and so don’t at the same time. I’m afraid if I do, I’ll eat them all without sharing!

    Reply
    • Mary Ann says

      July 28, 2017 at 8:31 am

      I’ve got the same problem Matt!

      Reply
  19. Amisha says

    July 28, 2017 at 3:29 am

    These cookies are absolutely gorgeous! I love lemony desserts, but no one in my family does! I don’t make them cause then there will be too much left over! I wish I could taste your cookies! yummy!

    Reply
    • Mary Ann says

      July 28, 2017 at 8:32 am

      Oh no! I can’t believe no one goes for lemon desserts at your house Amisha! You can always make a batch and then freeze them. Then you can pull one or two out when the craving hits and enjoy!

      Reply
  20. Deepika|TheLoveOfCakes says

    July 28, 2017 at 11:22 am

    There is something so cheerful about these lemon crinkle cookies!! I don’t know if it’s the bright pop of yellow or your gorgeous photography :) I am not great with cookie baking..But these look and sound so yummy! Might as well try once!!

    Reply
    • Mary Ann says

      July 28, 2017 at 11:32 am

      Thanks so much Deepika! I hope you give them a try!

      Reply
  21. Kathy @ Beyond the Chicken Coop says

    July 28, 2017 at 4:10 pm

    Both hands are up and waving! I love lemon and my mouth is watering just looking at these cookies! I’m loving ’em!!!

    Reply
    • Mary Ann says

      July 28, 2017 at 4:17 pm

      So glad Kathy! I’m a total lemon dessert lover!

      Reply
  22. Karen @ Seasonal Cravings says

    July 28, 2017 at 8:00 pm

    This reminds me of a favorite cookie my aunt used to make but she used lemon cake mix. No offense to my Aunt Trish but these look better! Can’t wait to try them out and bring back memories!

    Reply
    • Mary Ann says

      July 28, 2017 at 10:33 pm

      Sorry Aunt Trish!

      Reply
  23. Kelly, The Spice at Home says

    July 29, 2017 at 10:10 am

    Oh wow, these look incredible! I’m in love with lemons but some of the lemon cookies I’ve made in the past have turned out dry. These look super moist and yummy. Cannot wait to try!

    Reply
    • Mary Ann says

      July 29, 2017 at 10:25 am

      Hope you enjoy these Kelly! Let me know how you like them!

      Reply
  24. Geraldine | Green Valley Kitchen says

    July 29, 2017 at 11:54 am

    I love lemon cookies, Mary Ann – these would be gone in a flash at my home! Hope you’re having a great weekend.

    Reply
    • Mary Ann says

      July 30, 2017 at 8:02 pm

      Me too Geraldine! They don’t last long at ours either! My weekend was great. Hope yours was too!

      Reply
  25. Nicole Branan says

    July 29, 2017 at 12:21 pm

    These are so beautiful! I love lemon cookies but have never encountered them as crinkles – how delicious! Thank you for sharing, MaryAnn! :)

    Reply
    • Mary Ann says

      July 29, 2017 at 1:58 pm

      Thank you so much Nicole! I absolutely LOVE lemon desserts! They always brighten the day!

      Reply
  26. Gerlinde says

    July 29, 2017 at 3:13 pm

    Yummy, I love anything lemony and your lemon crinkle cookies are new to me. I like the idea of keeping the dough in the fridge.

    Reply
  27. Kate @ Framed Cooks says

    July 29, 2017 at 3:16 pm

    Both hands up here in Northern NJ! I’m a crinkle cookie lover, and these are going on my gotta make them list – the Southern husband is going to be sooooooo happy!

    Reply
    • Mary Ann says

      July 29, 2017 at 7:20 pm

      Woohoo! Tell me how he likes them!

      Reply
  28. Sam @ Bites of Wellness says

    July 30, 2017 at 10:32 am

    I never seem to have any luck with lemon flavored anything, the lemon gets lost! I have to try these cookies, they look dreamy!

    Reply
    • Mary Ann says

      July 30, 2017 at 10:47 am

      I think you’ll enjoy them Sam! Let me know!

      Reply
  29. Kevin | Keviniscooking says

    July 30, 2017 at 4:49 pm

    These sound way better then my version although Dave will gobble them down in no time (just made with lemon cake mix and a tub of Cool-Whip no doubt!). Perfect summer cookie!

    Reply
    • Mary Ann says

      July 30, 2017 at 8:00 pm

      I’m sure anything you whip up is spectacular Kevin! I’ll have to try your version!

      Reply
  30. Marissa says

    July 30, 2017 at 7:22 pm

    These photos literally made my mouth water – gorgeous and I LOVE lemony desserts, so both hands up for me too!

    Reply
    • Mary Ann says

      July 30, 2017 at 8:01 pm

      Woohoo! I know you’d love these Marissa!

      Reply
  31. Jennifer @ Seasons and Suppers says

    July 31, 2017 at 11:29 am

    Yes please! Absolutely perfect cookies. Pretty and delicious :) I’ll take a dozen!

    Reply
    • Mary Ann says

      July 31, 2017 at 11:52 am

      You got it Jennifer!

      Reply
  32. Donna says

    July 31, 2017 at 4:34 pm

    Sounds delicious, but do I really need a stand-up mixer (because I don’t have one)?

    Reply
    • Mary Ann says

      July 31, 2017 at 5:23 pm

      No, you don’t need a stand mixer Donna. It’s just easier. You can absolutely mix by hand. Just make sure you beat by hand until the butter mixture is light and fluffy.

      Reply
      • Donna says

        July 31, 2017 at 7:36 pm

        Great! I was thinking you would say that. Just wanted to confirm. Can’t wait to try this recipe!

        Reply
        • Mary Ann says

          July 31, 2017 at 8:30 pm

          Hope you love them!

          Reply
  33. sue | theviewfromgreatisland says

    July 31, 2017 at 7:57 pm

    These are my favorite, you’re a master crinkler!

    Reply
    • Mary Ann says

      July 31, 2017 at 8:30 pm

      Ha! Thanks Sue!

      Reply
  34. Gee Ann says

    September 8, 2017 at 4:07 am

    Hi, Mary Ann,
    Im wondering how many grams of butter it would be if converted?Thanks so much. I so love the color and didn’t know you can use lemon too for crinkles aside from the usual chocolate and red velvet ones.Lemon is kinda expensive here so I substituted kalamansi for it in a cupcake/muffin but I would definitely use lemon for this.

    Reply
    • Mary Ann says

      September 8, 2017 at 7:08 am

      Hi Gee Ann. 10 tablespoons of butter equals about 141.75 grams. These lemon crinkles are so refreshing and addictive! I love anything with lemon flavor. Hope you enjoy them too!

      Reply
      • Gee Ann says

        September 24, 2017 at 12:28 am

        Hi, another question please.How long would these cookies last in room temp?Thanks so much.

        Reply
        • Mary Ann says

          September 24, 2017 at 10:18 am

          Hi Gee Ann. These cookies will stay fresh for up to 3 days in an airtight container. You can also freeze them for up to 4 months. Enjoy!

          Reply
  35. Laura says

    January 13, 2018 at 12:18 pm

    Hi
    I made these a bunch of times and everybody loves them at my house. The only problem I have is with the crinkle, I roll them in sugar and after in coffectionate but when I cook them it all seems to melt… is there an advice you could give me? Thank you!

    Reply
    • Mary Ann says

      January 13, 2018 at 2:02 pm

      Hi Laura. Are you refrigerating the dough before making into balls and coating in the sugar? And just make sure you roll the ball and coat heavily in the confectioner’s sugar. Roll and reroll, even if you think it looks like too much. Hope that helps next time. Thanks so much for following along at the BHK!

      Reply
  36. Kathy says

    June 19, 2018 at 2:55 pm

    I was wondering how many cookies a does a batch make? I have a pretty big family to bake for and I want to be certain there will enough for everyone! They look delicious

    Reply
    • Mary Ann says

      June 19, 2018 at 3:06 pm

      Hi Kathy. This recipe will make about 24 cookies. Hope you all enjoy! Thanks so much for following!

      Reply
      • Kathy says

        June 19, 2018 at 3:13 pm

        Ok, thank you for the quick response! :)

        Reply

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  1. High Protein Foods Chart Blog says:
    July 30, 2017 at 3:12 pm

    Get A Love Lemon Cookies Love Staying

    […] sugar on medium speed until fluffy. Add the eggs, one at a time until incorporat […]

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