The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

Hearty Sausage Potato Bake

February 12, 2015 2 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

This Hearty Sausage Potato Bake is a soul-satisfying fall/winter dish. It takes minutes to whip up and has loads of flavor!

Hearty Sausage Potato Bake

Well, right about now it’s looking like there is nothing but cold weather being served up by Mother Nature, and I hear it’s about to get even colder. I’m thinking it’s time to batten down the hatches and break out one of my winter favorites! This Hearty Sausage Potato Bake is just what the doctor ordered. I found it on a great blog called Kayotic Kitchen, and the minute I saw the photo it was love at first sight! All my favorite ingredients were right in front of me! Italian sausage, potatoes, peppers, onions, carrots! Need I say more? Plus Kay from Kayotic Kitchen calls it “Lazy Sunday Casserole” which told me one thing….EASY! Magic to my ears!

Vegetables for Hearty Sausage Potato Bake

For the most part I just followed Kay’s recipe with only a minor tweak here and there because really why mess with perfection? This casserole is unbelievably savory. The juices from the sausages meld with the vegetables to create a flavorful, comforting dish. I added some Herbes de Provence which is a blend of savory, majoram, rosemary, thyme, oregano and lavender leaves that gives the dish a nice bold, earthy flavor. I also use fingerling potatoes which are the ideal potato for this dish because they are small in size and you can leave the skins on and include them whole or sliced in half and they roast perfectly.

Italian Sausage for Hearty Sausage Potato Bake

It takes only minutes to prepare and while it is cooking you can hunker down under a nice warm blanket and watch a good movie and smell the scrumptious aromas coming from the oven. I just can’t figure out why Kay calls it the “Lazy Sunday Casserole” because I would venture to say it would be delicious any day of the week! Stay warm!

Hearty Sausage Potato Bake

5 from 1 vote
Hearty Sausage Potato Bake
Print
Hearty Sausage Potato Bake
Course: 1 hour 15 minutes
Servings: 4
Author: Mary Ann Dwyer
Ingredients
  • 1 lb. Italian sausage mild or hot (about 5 links)
  • 1 lb. fingerling potatoes whole, scrubbed and unpeeled
  • 1/2 lb. mini carrots
  • 1 medium red pepper sliced into strips
  • 1 medium yellow pepper sliced into strips
  • 1 large onion cut into wedges
  • 2 cloves garlic minced
  • 3 Tbsp. olive oil
  • 1/4 cup chicken broth
  • 1 1/2 tsp. Herbes de Provence
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
Instructions
  1. Preheat oven to 425 degrees. Place fingerling potatoes, carrots, red peppers, yellow peppers and onion in large baking dish. In small bowl whisk together minced garlic, 2 Tbsp. olive oil, chicken broth and Herbes de Provence. Pour over vegetables in baking dish and toss to coat. Season with salt and pepper. Cover the baking dish with foil and bake for 45 minutes or until fork tender.
  2. While the vegetables are cooking heat 1 Tbsp. olive oil in medium saute pan. Add Italian sausage and lightly brown. You do not need to cook through because the sausage will be added to the vegetables later. When sausage is done browning slice each link in half and set aside.
  3. When vegetables have been cooking for 45 minutes uncover, toss the vegetables then add the Italian sausage to the top of the baking dish. Continue to bake uncovered for 15 minutes then turn the sausages and spoon some of the sauce over the top. Return to the oven and cook for an additional 10 minutes.

Adapted from Kayotic Kitchen

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Greek Omelet Egg Bake
Stuffed Peppers
Cuban Spiced Chicken and Rice

Filed Under: Main Dish Tagged With: carrots, fingerling potatoes, italian sausage, onions, red peppers, yellow peppers

« Gingersnap Ice Cream Sandwiches
Decadent S’mores Brownies »

Comments

  1. Sheri says

    May 7, 2020 at 2:55 pm

    I love this recipe!! The changes I made are I used bulk hot chicken sausage, regular carrots cut chubby and Yukan Gold potatoes with skin left on, cut in chunks. I used water rather than chicken broth because it was such a small amount. I used avocado oil because it has a higher smoke point. I love Herbs de Provence!

    Reply
    • Mary Ann says

      May 7, 2020 at 3:15 pm

      So happy you enjoy the recipe Sheri! I love your change ups too! Thanks so much for following the BHK!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Overhead photo of Easy Twinkie Bundt Cake on a white cake plate on a wooden board

Easy Twinkie Bundt Cake

Overhead photo of Easy Chocolate Chip Muffins in muffin tin on a round white marble board

Easy Chocolate Chip Muffins

Glazed Almond Pound Cake

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

Who’s up for a super delicious, super easy sheet Who’s up for a super delicious, super easy sheet pan meal for dinner tonight??⁣
This Jerk Chicken Sheet Pan Dinner with Sausage, Sweet Potatoes and Brussels Sprouts is NEW on the blog this morning and you don’t want to miss it folks! So much flavor! And all on one sheet pan so clean up is easy peasy! ⁣
The recipe is profile linked. Grab it and get cooking! Happy Thursday. 😘⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #chickenrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #comfortfood #foodie #sheetpandinner #jerkchicken  #thenewhealthy #healthyeating
Roasted Asian Cauliflower and Carrots folks! It’ Roasted Asian Cauliflower and Carrots folks! It’s NEW on the blog this morning and perfect as a side or coarsely chopped and served up in little lettuce cups for lunch or dinner for #MeatlessMonday 😋⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen #feedfeed #f52grams #cauliflowerrecipes #vegetarianrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #tastyaf #eatrealfood #goodeats  #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #LoveFood #foodie #eatmoreplants #healthyfoodie #heathyrecipes #thenewhealthy
Another ultra-comforting soup on the menu today fo Another ultra-comforting soup on the menu today folks! ⁣
⁣
This African Peanut Sweet Potato Stew is loaded with sweet potatoes, onion, red bell pepper and garlic and it’s just bursting with flavor! It’s got some ginger, cumin, brown sugar for sweetness and cayenne for some added heat. Topped with some peanuts and crusty homemade croutons for added crunch and this one’s sure to be a crowd favorite.⁣
The recipe is profile linked. Hope you give it a go! Happy Saturday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Happy Friday IG friends! 🙌🏻⁣ ⁣ This quic Happy Friday IG friends! 🙌🏻⁣
⁣
This quick and easy Chicken Parmesan Soup is a delicious winter soup with the perfect kick of heat. It’s a winter season winner and it’s NEW on the blog. A bowl of this flavorful, satisfying soup that’s loaded with chicken, pasta and Parmesan cheese will be the ultimate reward after a day of snow shoveling!! ☃️⁣
⁣
The recipe is profile linked. Have a happy, safe weekend guys. 😘⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #pastalover #comfortfood #foodie #IGeats #IGfoodies #f52community
Who’s ready to spice up their Monday??⁣ ⁣ On Who’s ready to spice up their Monday??⁣
⁣
One Pot Salsa Chicken and Rice is NEW on the blog and sure to do the trick! Homemade fajita seasoning spiced boneless skinless chicken thighs with a salsa rice that’s a stick to your bones kind of meal. And yes...ONE POT, so easy peasy clean up too!!⁣ 🙌🏻
⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #mywilliamssonoma #chickendinner #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Whipped up some Valentine treats 💖for my sweeti Whipped up some Valentine treats 💖for my sweetie at a super fun virtual event with @thefeedfeed @ifyoucare_usa @jackiesjams @clarelangan @milkandcardamom this week! ⁣
⁣
We all made some incredibly delicious Strawberry Jam Cashew Butter Cups and Rose Water Italian Wedding Cookies. You can grab the recipes on thefeedfeed.com 😋 Both recipes couldn’t be easier and are guaranteed to melt your Valentine’s ❤️⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen #dessert⁣⁣⁣ #youbakemecrazy #jackiesjams #ChocoLove #FeedFeed #foodtography #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #foodblogfeed #chocolatedessert #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress