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Espresso Chip Madeleines

January 5, 2017 133 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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These Espresso Chip Madeleines are such an elegant little treat. Fun to bake and perfect to share!

Espresso Chip Madeleines and a Giveaway

Hellooo friends! I am so excited for today’s post! Today, I’m sharing a recipe from Barbara Feldman Morse’s darling new cookbook, Madeleines: Elegant French Tea Cakes to Bake and Share! AND I’m having a giveaway!

Espresso Chip Madeleines and a Giveaway

A week or so before Christmas I got Barbara’s cookbook (my favorite Christmas present this season!) from my good friend Kristen. Over the years, Kristen and her husband Joey have been frequent guests for dinner at the BHK, and she knows how much I love to cook and bake, so it was the perfect gift. I’m pretty sure the first day I got my new book, I read it cover to cover.

Espresso Chip Madeleines and a Giveaway

When I read a little about Barbara, I realized we shared similar backgrounds. She also grew up spending summers at the beach along the Atlantic Ocean. I was so impressed with Barbara’s book, I decided to email her and ask her if she wouldn’t mind if I shared one of her recipes with you guys on the blog. Barbara said she’d love it and was so sweet to provide her book and her absolutely gorgeous scallop shaped shell madeleine pan for a giveaway! Woot woot!

This book is packed with amazing recipes, sweet and savory. There’s Bananas Fosters Madeleines, Caramelized Onion and Asiago Madeleines and Browned Butter Pecan Madeleines to name a few. Barbara’s creativity knows no bounds!

Espresso Chip Madeleines and a Giveaway

The tough choice was which one to share today. I finally decided on the the Espresso Chip Madeleine to feed my coffee and mocha latte addiction, something else Barbara and I have in common. It was the perfect choice. They’ve got a rich espresso flavor and they’re studded with chocolate chips for an added boost. They’re absolutely delightful! Barbara’s one-bowl method is so easy and creates a perfect tender madeleine every time. I know you’ll love them!

To enter the giveaway just leave a comment below, and I’ll announce the winner next Thursday. The giveaway includes Barbara’s wonderful cookbook and special madeleine pan, an OXO cookie scoop and a cooling rack. Good luck and enjoy!

Espresso Chip Madeleines and a Giveaway

 

5 from 1 vote
Espresso Chip Madeleines and a Giveaway
Print
Espresso Chip Madeleines and a Giveaway
Prep Time
18 mins
Cook Time
12 mins
Total Time
30 mins
 
Servings: 18 madeleines
Author: MaryAnn Dwyer
Ingredients
  • 1 1/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 Tbsp. instant espresso powder or more to taste I used 2 1/2 Tbsp.
  • 1 Tbsp. hot water
  • 5 Tbsp. unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1/2 cup whole milk
  • 1/2 cup dark chocolate chunks chips or mini chips (I used mini chips)
Instructions
  1. Preheat oven to 350 degrees and position rack in middle of oven. Spray madeleine pan with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder and salt. Set aside, In a small bowl, whisk together espresso powder and hot water to make a paste.
  3. Combine butter and sugar in a microwavable bowl. Microwave on low power for 1-2 minutes. Whisk until smooth. Continue microwaving in 15 second intervals until butter is totally melted and mixture is smooth.
  4. Let mixture cool for 3-4 minutes.. Add eggs, one at a time, whisking after each addition.
  5. Add milk until well combines. Next, add flour mixture, whisking until well combined.
  6. Stir in espresso mixture and then fold in chocolate chips.
  7. Using a 1 1/2 inch diameter scoop or a teaspoon, fill molds until almost full. Press batter to evenly distribute.
  8. Bake for 10-12 minutes, until the madeleines are puffy and the tops spring back when gently pressed. Do not overbake.
  9. Remove from oven to cool on rack for 2-3 minutes. Use offset spatula to remove from pan.

Adapted from Barbara’s Espresso Chip Madeleine recipe

 

 

Espresso Chip Madeleines and a Giveaway

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Janet says

    January 5, 2017 at 6:54 am

    They look perfect for having company over for tea and coffee!

    Reply
    • Mary Ann says

      January 5, 2017 at 7:37 am

      Yes, absolutely Janet! They’re so easy to make and Barbara has so many different flavors to choose from!

      Reply
  2. Sj Dc says

    January 5, 2017 at 7:38 am

    Thank you for the giveaway

    Reply
    • Mary Ann says

      January 5, 2017 at 8:09 am

      Certainly! It’s such a wonderful book! And the madeleines are amazing!

      Reply
  3. Brian F says

    January 5, 2017 at 8:06 am

    My wife’s mother is a complete Francophile and LOVES madeleines. She’s having a shoulder replacement surgery soon and this would be the perfect comfort treat for her… and making them will be a good diversion for my wife who will be caring for her for a few weeks following surgery.

    Reply
    • Mary Ann says

      January 5, 2017 at 8:13 am

      Then she definitely needs Barbara’s book Brian! Your mother-in-law will deserve a special treat and she’ll just love these madeleines. There are over 70 recipes to choose from! I’m working my way through each and every one and enjoying every minute of it!

      Reply
  4. Nancie says

    January 5, 2017 at 8:08 am

    I’m an espresso girl at heart! These cookies look scrumshious! Thank you for the amazing giveaway!

    Reply
    • Mary Ann says

      January 5, 2017 at 8:10 am

      Me too Nancie! They are so easy and absolutely delicious! Barbara’s book is just darling. So many good recipes to choose from. I have tried several recipes already and each one has been delicious!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    January 5, 2017 at 8:12 am

    These Madeleines look absolutely delicious, Mary Ann!!! I mean, a pretty cookie that is totally acceptable to eat for breakfast? Sign me up! Lol. I just adore the Espresso Chips in here! The cookbook sounds amazing and it’s so sweet of the author to sponsor this giveaway! Happy New Year, friend! Cheers! P.s. Pinned obviously! <3

    Reply
    • Mary Ann says

      January 5, 2017 at 8:17 am

      Barbara is such a sweet lady Chey and her book is just amazing. I never knew there could be so many delicious flavors of madeleines! One is better than the next! Happy New Year to you too! Hope you had fun spending time with your mom! Thanks for pinning! XO

      Reply
  6. Karen @ Seasonal Cravings says

    January 5, 2017 at 8:32 am

    I’ve never made madeleines. How is this possible? I guess I’m not much of a baker. Yours look gorgeous and would be fun for ladies coffee. Happy New Year girl!

    Reply
    • Mary Ann says

      January 5, 2017 at 8:50 am

      You need to try them Karen! Barbara’s book has so many varieties, I was blown away! She’s so creative! They would be perfect for a ladies tea! And she has a gruyere rosemary one that’s perfect as a side with some nice hot soup!

      Reply
  7. Natalie R says

    January 5, 2017 at 8:43 am

    I have never made madeleines but they look like the perfect cookie for me – especially this espresso chip one! Thank you for the opportunity to win :)

    Reply
    • Mary Ann says

      January 5, 2017 at 8:52 am

      Absolutely Natalie! They’re so easy to make with Barbara’s one bowl method! So many madeleines, so little time! Thanks so much for dropping by the BHK and leaving a comment!

      Reply
  8. Sarah says

    January 5, 2017 at 9:09 am

    These look like the perfect addition to my morning coffee!! Thank you for sharing this recipe and for the give away!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:39 am

      They definitely would be Sarah!

      Reply
  9. Alice @ Hip Foodie Mom says

    January 5, 2017 at 9:29 am

    These espresso chip madeleines look perfect and I want to win!! I’d love this cookbook and I’ve always wanted a madeleine pan!!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:39 am

      Thanks Alice! It’s a fabulous cookbook! You’d love it for sure!

      Reply
  10. Gerlinde @ Sunnycovechef says

    January 5, 2017 at 9:45 am

    I love madeleines as a snack in the afternoon with a nice cup of tea. Yours look delicious for any time of the day.

    Reply
    • Mary Ann says

      January 5, 2017 at 11:40 am

      I love them too! I’d treat myself to one or two when I would go to Starbucks. But now I’ll be making them homemade!

      Reply
  11. amy guillaume linderman says

    January 5, 2017 at 9:46 am

    i want to make these for my husband for Valentine’s day! how pretty they look!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:40 am

      Great idea Amy! He’d love them!

      Reply
  12. Casey H says

    January 5, 2017 at 10:05 am

    Mmmmm! Coffee in a cookie-Yes!!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:41 am

      I know, right?! Doesn’t get any better!

      Reply
  13. Amy M. says

    January 5, 2017 at 10:32 am

    I’ve never made (or eaten) madeleines before and would love to try them!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:42 am

      Oh, they’re such a treat! Lots of flavors to choose from in Barbara’s book!

      Reply
  14. Marion Prusher says

    January 5, 2017 at 10:45 am

    These look like the perfect coffe break treat at any time. Perfect to serve company and family. I love chocolate and espresso so this one is a winner for me. Thanks for the recipe and sharing the new cookbook available

    Reply
    • Mary Ann says

      January 5, 2017 at 11:44 am

      They most definitely are Marion! Barbara’s cookbook is just lovely! I’m baking my way through it!

      Reply
  15. Dawn @ Girl Heart Food says

    January 5, 2017 at 10:53 am

    I love a good recipe book and I may have a slight obsession, lol :D I had three given to me for Christmas! Yay me :) These madeleines look delicious and so pretty. Plus, they have the coffee built right in ;) How perfect is that? Pinned! Happy New Year, my friend. Can’t wait to see more yummy recipes!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:46 am

      I think I may have a slight obsession too Dawn! So glad you got a couple for Christmas! Bet you’re having fun going through them! You’d love these Dawn! Thanks for pinning!

      Reply
  16. grace says

    January 5, 2017 at 11:26 am

    i’ve never made madeleines simply because i don’t have a proper pan!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:48 am

      They’re definitely worth a try Grace! So many variations in Barbara’s book and her pan is just lovely! Thanks for stopping by to leave a comment!

      Reply
  17. Tieghan Gerard says

    January 5, 2017 at 11:50 am

    Wow these look incredible. I love anything espresso and chocolate!

    Reply
    • Mary Ann says

      January 5, 2017 at 11:55 am

      Thanks Tieghan! Barbara’s cookbook is fabulous! So many variations!

      Reply
  18. Darcie says

    January 5, 2017 at 12:23 pm

    Thank you! My nephew and I love to try new things together…!

    Reply
    • Mary Ann says

      January 5, 2017 at 12:26 pm

      Good luck Darcie! These are so fun to make and share!

      Reply
  19. Matt says

    January 5, 2017 at 12:29 pm

    These look absolutely perfect Mary Ann!

    Reply
    • Mary Ann says

      January 5, 2017 at 1:11 pm

      Thanks so much Matt! The espresso chocolate chip combo is sooo good!

      Reply
  20. Nicole @ Young, Broke and Hungry says

    January 5, 2017 at 12:40 pm

    Madelines have been on my baking list for quite awhile now and the infusion of expresso sounds wonderful!

    Reply
    • Mary Ann says

      January 5, 2017 at 1:12 pm

      It really is Nicole! I want to make every recipe in this book! They all sound amazing!

      Reply
  21. Traci | Vanilla And Bean says

    January 5, 2017 at 12:45 pm

    What a fun gift, Mary Ann! I adore madeleines and the variety of ways to enjoy them… the chocolate chips are a welcome addition! And what a fabulous giveaway.. the pan is adorable. A perfect baking accompaniment to my collection.. hehe! Thank you for sharing my dear and happy new year!

    Reply
    • Mary Ann says

      January 5, 2017 at 1:15 pm

      I love getting cookbooks as gifts Traci. I could sit at a bookstore browsing cookbooks all day long. Barbara’s book is wonderful and her pan is just beautiful. And the espresso chocolate combo is delish! Happy New Year!

      Reply
  22. Jennifer @ Show Me the Yummy says

    January 5, 2017 at 1:22 pm

    Love how elegant these are :)

    Reply
    • Mary Ann says

      January 5, 2017 at 1:27 pm

      They’re so delicious too Jennifer!

      Reply
  23. Chris Scheuer says

    January 5, 2017 at 1:43 pm

    What a delightful cookbook, I can see why you loved it and these look like a delicious choice to share. I have to laugh about your love of cookbooks. My husband always says that I read cookbooks like “normal” people read regular books :)

    Reply
    • Mary Ann says

      January 5, 2017 at 1:57 pm

      I think my husband would say the same thing Chris! And when he says silly things like that, I remind who makes all the delicious food he gets to eat!

      Reply
  24. Amy says

    January 5, 2017 at 2:52 pm

    These look fabulous! I never had a madeleine pan, and never tried making them yet (though I love eating them!)

    What a fabulous treat it’d be if I won the giveaway! Fingers crossed! :)

    Thanks for sharing!

    Reply
    • Mary Ann says

      January 5, 2017 at 3:06 pm

      Thanks Amy! I love eating them too! Good luck!

      Reply
  25. Laura | Tutti Dolci says

    January 5, 2017 at 3:04 pm

    These are just gorgeous, I love that we are on the same wavelength today :). You can never go wrong with espresso chip, and I love the shell molds – absolutely gorgeous!

    Reply
    • Mary Ann says

      January 5, 2017 at 3:07 pm

      Thanks Laura! Your citrus combo sounds spectacular too! Never can have enough madeleines!

      Reply
  26. Sevtap says

    January 5, 2017 at 3:09 pm

    Ohhh your recipe looks and sounds great :) I have been looking and wanting to find some madeleines pans for a while..I would be so happy if I win this gift :) <3 Thank you!!!!!

    Reply
    • Mary Ann says

      January 5, 2017 at 3:11 pm

      Thanks so much! Barbara’s book is fabulous! Good luck!

      Reply
      • Sevtap says

        January 5, 2017 at 5:01 pm

        Thank you :)

        Reply
  27. lisa keys says

    January 5, 2017 at 4:17 pm

    love the shell pan

    Reply
    • Mary Ann says

      January 5, 2017 at 4:27 pm

      Me too Lisa!

      Reply
  28. Linda Pinney says

    January 5, 2017 at 5:08 pm

    Amazing recipe
    I should be sitting at the beach eating these with a coffee right now,
    Not shoveling snow and freezing..
    Thank you for all you yummy shares Mary Ann
    Happy New Year

    Reply
    • Mary Ann says

      January 5, 2017 at 5:27 pm

      Barbara’s recipes are awesome Linda! I would rather be sitting at the beach eating these too! You’re very welcome. Thanks for following and dropping by to leave a comment!

      Reply
  29. Gina @ Running to the Kitchen says

    January 5, 2017 at 5:41 pm

    These are adorable! Makes me want to cozy up with a couple and a mug of tea :)

    Reply
    • Mary Ann says

      January 5, 2017 at 6:31 pm

      Thanks Gina! They’re so delish. Perfect with tea!

      Reply
  30. Anne@ASaladForAllSeasons says

    January 5, 2017 at 6:13 pm

    Hi Mary Ann! I found you through Laura at Tutti Dolci and I’m so glad I did! I LOVE your site! And these madeleines are beautiful! I must admit that I’ve only had vanilla or chocolate madeleines in the past. (Though I did make Rachel Khoo’s raspberry stuffed madeleines…so good!) But I can think of no better flavor to have with coffee than espresso chip! Looks like a lovely book. Glad to say hello and I’ll be back!

    Reply
    • Mary Ann says

      January 5, 2017 at 6:48 pm

      So glad you found the blog Anne! A love Laura’s blog! She is so incredibly talented!
      Barbara’s book is amazing. I never knew there could be so many flavors of madeleines! I’ll have to try Rachel Khoo’s recipe also. Now, I’m totally hooked!
      Thanks so much for stopping by and leaving a comment!

      Reply
  31. Sherry Libby says

    January 5, 2017 at 7:51 pm

    I love these. Now I’d be able to make them.

    Reply
    • Mary Ann says

      January 5, 2017 at 7:58 pm

      Glad you like them Sherry! I had a hard time narrowing it down. All the recipes are incredible!

      Reply
  32. annie@ciaochowbambina says

    January 5, 2017 at 7:52 pm

    Oh my! I am adoring the espresso chocolate chip combination, Mary Ann! These are just perfect for tea or coffee time!

    Reply
    • Mary Ann says

      January 5, 2017 at 7:58 pm

      Yes, I totally agree Annie! Barbara is a madeleine genius!

      Reply
  33. Brooke says

    January 5, 2017 at 8:26 pm

    I often purchase madeleines at the grocery – oh how I would love to make my own!!

    Reply
    • Mary Ann says

      January 5, 2017 at 8:39 pm

      It’s so much fun making them at home! And there are so many varieties in Barbara’s book. Thanks for stopping by to leave a comment!

      Reply
  34. Annamarie V says

    January 5, 2017 at 9:23 pm

    I love this, they look so pretty and would make great gifts for people, I have never made madeleines before and really want to try some of the recipes.

    Reply
  35. Erika Chilton says

    January 5, 2017 at 9:47 pm

    I love Madeleines but have never made them myself. Winning this would be wonderful! Good luck to everyone!

    Reply
    • Mary Ann says

      January 6, 2017 at 7:29 am

      They’re quite easy to make Erika. They always look so pretty too!

      Reply
  36. Amity says

    January 5, 2017 at 11:49 pm

    Wow this looks delectable! The grown-up version of lady fingers…mmmm

    Reply
    • Mary Ann says

      January 6, 2017 at 7:30 am

      Thanks! You’d love them!

      Reply
  37. karen r says

    January 6, 2017 at 12:02 am

    Gorgeous! I love madeleines!

    Reply
    • Mary Ann says

      January 6, 2017 at 7:30 am

      Thanks Karen! Me too.

      Reply
  38. christy stanhope says

    January 6, 2017 at 12:38 am

    These will be the perfect way to pamper myself with my coffee before my busy day begins. Thank you

    Reply
    • Mary Ann says

      January 6, 2017 at 7:31 am

      Absolutely Christy!

      Reply
  39. Rose says

    January 6, 2017 at 2:50 am

    Your madeleines look delicious. I love the flavor combination of espresso and chocolate chip (I’ve only had plain madeleines before) and the scallop shape is so beautiful. Thanks to both you and Barbara for the recipe and the giveaway!

    Reply
    • Mary Ann says

      January 6, 2017 at 7:31 am

      Thanks Rose. That’s one of my favorite combos too! You’re quite welcome!

      Reply
  40. Kevin | Keviniscooking says

    January 6, 2017 at 11:45 am

    Who could resist these? Not me, so beautiful and how cool of her, too!

    Reply
    • Mary Ann says

      January 6, 2017 at 12:06 pm

      I can’t resist them either Kevin! Barbara is such a sweet lady! So creative!

      Reply
  41. jane @ littlesugarsnaps says

    January 6, 2017 at 11:48 am

    Ive been eying up madeleine pans for a while now. Every time I see these beautiful bakes popping up in my feed i want to bake some. These coffee and chocolate chip ones look tasty and the book looks very stylish. Thanks for the recipe and the chance of winning some goodies.

    Reply
    • Mary Ann says

      January 6, 2017 at 12:07 pm

      The book is just wonderful Jane! So many different, delicious recipes! I’m baking my way through it!

      Reply
  42. Kristin S says

    January 6, 2017 at 1:10 pm

    Gorgeous and looks super easy to make (especially with the pan ????). A nice treat with weekend coffee and the paper!

    Reply
    • Mary Ann says

      January 6, 2017 at 3:08 pm

      Thanks so much Kristin! Perfect with coffee and tea!

      Reply
  43. Lorraine says

    January 6, 2017 at 2:35 pm

    Can’t wait to try this recipe! And what a beautiful and unique pan!

    Reply
    • Mary Ann says

      January 6, 2017 at 3:09 pm

      I hope you give it a go Lorraine. They’re delish! Barbara’s pan is beautiful too! I’m a sucker for seashells!

      Reply
  44. Emily says

    January 6, 2017 at 4:20 pm

    A whole book on madeleines-! I need to look this one up! They are my daughter’s latest obsession. They have such a delicate shape and texture, and so many endless flavor possibilities. I can see why you chose the espresso chip… I bet these are absolutely the most perfect thing to wake up to.

    Reply
    • Mary Ann says

      January 6, 2017 at 4:51 pm

      Oh Emily, it’s just spectacular. Your daughter would love all the different flavors. Such a treat in the morning or late afternoon with something warm to drink!

      Reply
  45. Tessa | Salted Plains says

    January 6, 2017 at 7:08 pm

    Everything I would want wrapped into one cute madeleine! Madeleines always feel like that perfectly sized treat – I can definitely understand why you picked the espresso chip! xo

    Reply
    • Mary Ann says

      January 6, 2017 at 8:12 pm

      They do seem to be the perfect size and perfect with a nice cup of coffee or tea! So much better homemade than store bought too!

      Reply
  46. Joe says

    January 6, 2017 at 7:26 pm

    Tomorrow is supposed to be a snow day. Sounds like the perfect accompaniment!

    Reply
    • Mary Ann says

      January 6, 2017 at 8:05 pm

      Perfect! Hope you enjoy them Joe!

      Reply
  47. Min says

    January 6, 2017 at 10:25 pm

    Yum! Hope I win so I can try making these!

    Reply
    • Mary Ann says

      January 7, 2017 at 9:27 am

      Good luck!

      Reply
  48. Boo says

    January 7, 2017 at 12:11 pm

    I love these! XO

    Reply
    • Mary Ann says

      January 7, 2017 at 12:24 pm

      Thanks Boo! XO

      Reply
  49. Brenda Haines says

    January 7, 2017 at 12:40 pm

    These look great! I’m going to make them for my mom. Thanks for the chance!

    Reply
    • Mary Ann says

      January 7, 2017 at 2:09 pm

      Thanks Brenda! Good luck!

      Reply
  50. Susan Christy says

    January 7, 2017 at 1:22 pm

    I’ve never made Madeleines. Always like trying something new so I’m anxious to bake both sweet and savory Madeleines.

    Reply
    • Mary Ann says

      January 7, 2017 at 2:10 pm

      Thanks for dropping by to leave a comment Susan! Good luck! Happy weekend!

      Reply
  51. Zainab says

    January 7, 2017 at 5:22 pm

    I ADORE madeleines!!! They are my favorite type of cookie, so light and airy but also crunchy on the edges. This recipe looks incredible and I cannot wait to try it! I’ve also seen Barbara’s book at my local library and wanted to get it!

    Reply
    • Mary Ann says

      January 7, 2017 at 5:26 pm

      Me too Zainab! You’ve got to check it out! There are so many delicious recipes. They turned out perfect with Barbara’s one-bowl method!

      Reply
  52. Heather S says

    January 8, 2017 at 12:58 am

    It all looks so FABULOUS. Thanks and Happy New Year! xoxo
    Cheers!

    Reply
    • Mary Ann says

      January 8, 2017 at 9:21 am

      Happy New Year to you too! Good luck!

      Reply
  53. Rachelle @ Beer Girl Cooks says

    January 8, 2017 at 9:54 am

    First of all, these Madeleines look fantastic! This cookbook sounds awesome and so interesting. I love that you reached out to Barbara to share a recipe and it turned into such a fun giveaway!

    Reply
    • Mary Ann says

      January 8, 2017 at 9:56 am

      Thanks Rachelle! Barbara is such a sweet lady and her recipes in this book are incredible! I knew I had to share!

      Reply
  54. Jaimee says

    January 8, 2017 at 10:01 am

    I would love a new madeline pan and a great book! These look delish

    Reply
    • Mary Ann says

      January 8, 2017 at 10:02 am

      Thanks Jaimee! Good luck!

      Reply
  55. Tanya says

    January 8, 2017 at 4:18 pm

    Count me in!

    Reply
    • Mary Ann says

      January 8, 2017 at 4:29 pm

      Will do! These are so good Tanya!

      Reply
  56. Geraldine | Green Valley Kitchen says

    January 8, 2017 at 5:37 pm

    Isn’t getting a cookbook as a gift the best, Mary Ann! I received Ina Garten’s newest one from a friend for Christmas and I just love it. I’ve never made madeleines before – they ones you made look absolutely delicious! Happy New Year to you!

    Reply
    • Mary Ann says

      January 8, 2017 at 5:46 pm

      I totally agree Geraldine! It’s always one of my favorite gifts! They’re quite easy to make and Barbara’s recipes are wonderful! Happy New Year!

      Reply
  57. Lynne T says

    January 8, 2017 at 7:33 pm

    I love Madelines and would really like to try making them.

    Reply
    • Mary Ann says

      January 8, 2017 at 8:08 pm

      Good luck! They’re so many different flavors!

      Reply
  58. Kholoud says

    January 9, 2017 at 9:10 am

    I’m totally in love with those cute , Delicious madelines.
    I still searching for good recipes, I will try those as soon as I finish my final exam ????
    Thank u for the great post❤

    Reply
    • Mary Ann says

      January 9, 2017 at 1:09 pm

      Yay! Glad you like them!

      Reply
  59. jennie kaufman says

    January 9, 2017 at 10:13 am

    What beautiful treats! It would be so amazing to win such a lovely giveaway, especially that pan! Thanks for the opportunity. :)

    Reply
    • Mary Ann says

      January 9, 2017 at 1:11 pm

      Sure Jennie! Barbara’s book is fabulous!

      Reply
  60. Judith says

    January 9, 2017 at 11:57 am

    yum these look awesome

    Reply
    • Mary Ann says

      January 9, 2017 at 1:17 pm

      Thanks Judith!

      Reply
  61. Kimmy Ripley says

    January 9, 2017 at 3:32 pm

    Mmm I am a coffee addict and I would love these!

    Reply
    • Mary Ann says

      January 9, 2017 at 3:51 pm

      Coming from a coffee addict myself, these hit the spot Kimmy!

      Reply
  62. Kathy @ Beyond the Chicken Coop says

    January 10, 2017 at 8:00 am

    What a lovely book and pan! I’ve never made madeleines before….I think I need to get myself a pan and start baking!

    Reply
    • Mary Ann says

      January 10, 2017 at 8:05 am

      Yes! You’ll love these Kathy!

      Reply
  63. Starla says

    January 10, 2017 at 12:11 pm

    Those look and sound delicious. I have never made madeleines before.. this would be the perfect option to start! xo

    Reply
    • Mary Ann says

      January 10, 2017 at 1:08 pm

      Thanks! The flavors are fabulous!

      Reply
  64. Agness of Run Agness Run says

    January 13, 2017 at 2:30 pm

    I am a passionate espresso lover! Plus, when combined with something so delicious as these chips, great treat!

    Reply
    • Mary Ann says

      January 13, 2017 at 2:31 pm

      Me too! These hit the spot!

      Reply
  65. Laura S says

    September 28, 2017 at 2:45 pm

    These Madeleines look delightful! I am sure they never last long! I would love to make some, but I feel that you just can not do it without a Madeleine pan, it just misses the whole point of them!

    Reply
  66. Hasin says

    September 15, 2020 at 1:45 pm

    Mary,
    These madeleines are so perfectly made,they are a visual treat for sure and I bet they are perfect pairing with my tea. Thnks for an amazing blog and this recipe. Will attempt making these with my girls.

    Reply
    • Mary Ann says

      September 16, 2020 at 8:36 am

      You’re so welcome. Hope you all enjoy Hasin!

      Reply
  67. Deanna DeGraff says

    December 21, 2020 at 8:57 pm

    The consistency of my batter was too runny I added more flour any ideas as to why the consistency of the batter was too runny?

    Reply
    • Mary Ann says

      December 22, 2020 at 8:32 am

      Hmmmm. All I can think is that something must have been measured incorrectly. I’d give the recipe another try and make sure everything is measured to the T. Good luck and let me know.

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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Who’s up for a super delicious, super easy sheet Who’s up for a super delicious, super easy sheet pan meal for dinner tonight??⁣
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The recipe is profile linked. Grab it and get cooking! Happy Thursday. 😘⁣
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The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
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Another ultra-comforting soup on the menu today fo Another ultra-comforting soup on the menu today folks! ⁣
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