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Coconut Crepes with Whipped Greek Yogurt and Berry Compote

March 21, 2016 75 Comments

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These Coconut Crepes with Whipped Greek Yogurt and Berry Compote is the perfect breakfast to welcome spring!

Coconut Crepes with Whipped Greek Yogurt and Berry Compote

This is a sponsored post on behalf of Chobani. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Today, I made us a special breakfast to celebrate spring! It’s here! It’s finally here!!

I totally ignored that little sprinkle of snow yesterday, because really? It’s spring and I’m so over that! Snow is yesterday’s news. Today, it’s all about flowers blooming, birds chirping and these Coconut Crepes with Whipped Yogurt and Berry Compote! I know, I know, the title is a mouthful, but believe me, it’s a delicious mouthful you need to try! I couldn’t just whip us up some ordinary breakfast to celebrate the new spring season, now could I?! I had to go big!

Coconut Crepes with Whipped Greek Yogurt and Berry Compote

We all know that breakfast is the most important meal of the day right?! So we need to do it and we need to do it right. I don’t know about you guys, but when I have a delicious breakfast, I feel better about myself and whatever challenges the day has in store for me.

Coconut Crepes with Whipped Greek Yogurt and Berry Compote

Yogurt has always been a favorite on my breakfast menu and Chobani has always been my yogurt of choice. Have you tried their new Simply 100 line? It’s the only 100-calorie Greek yogurt with zero artificial sweeteners or preservatives. It’s perfect as a quick, on-the-go breakfast, but even more perfect enjoyed with a special recipe like today’s crepes.

Coconut Crepes with Whipped Greek Yogurt and Berry Compote

Coconut Crepes with Whipped Greek Yogurt and Berry Compote

The fresh berries at the market were just screaming spring, so I decided to take full advantage and make a fresh strawberry and blueberry compote. You’re gonna LOVE it! And nothing goes better with fruit than yogurt, so I whipped up some Simply 100 vanilla yogurt with some honey and some cream and stuffed it inside a delicious crepe made with some coconut milk and unsweetened coconut. Perfect breakfast to celebrate spring don’t you agree? Hope you enjoy! Happy spring!

Coconut Crepes with Whipped Greek Yogurt and Berry Compote

Coconut Crepes with Whipped Greek Yogurt and Berry CompoteCoconut Crepes with Whipped Greek Yogurt and Berry Compote

 

Coconut Crepes with Whipped Greek Yogurt and Berry Compote
Print
Coconut Crepes with Whipped Greek Yogurt and Berry Compote
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Servings: 8 crepes
Author: Mary Ann Dwyer
Ingredients
  • Berry Compote:
  • 2 cups fresh blueberries
  • 2 cups fresh strawberries cored and quartered
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Crepes:
  • 3/4 cup all-purpose flour
  • 1 large egg
  • 1 egg yolk
  • 1 Tbsp. melted butter
  • 2 tsp. granulated sugar
  • 1 cup whole milk
  • 1/2 cup coconut milk
  • 2 Tbsp. desiccated coconut plus extra for sprinkling on top
  • Whipped Greek Yogurt:
  • 3 5.3-oz conatiners Vanilla Flavored Simply 100 Greek Yogurt
  • 2/3 cup heavy cream
  • 2 Tbsp. honey
Instructions
  1. Berry Compote: Place berries, water, sugar, lemon juice and vanilla in a large saucepan over medium heat. Simmer until sugar dissolves and fruit begins to soften, about 5 minutes. Remove from the heat. Set aside to cool.

  2. Whipped Greek Yogurt: In a medium bowl, whisk together yogurt, heavy cream and honey. Continue to whisk until mixture begins to thicken and soft peaks form. You can also use a hand mixer here if you have one. Place in refrigerator until ready to use.
  3. Crepes: Combine flour, egg, egg yolk, melted butter, sugar, milk and coconut milk in blender. Cover and blend until very smooth. Add the coconut and continue to blend for 10 seconds. The batter should be the consistency of heavy cream. Let the batter rest for 5 minutes.
  4. Heat an 8-inch crepe pan or small non-stick skillet over medium heat. Spray the pan with non-stick cooking spray.
  5. Using a 1/3 cup scoop, pour batter into the center of crepe pan. Tilt and turn pan so the batter spreads evenly across the bottom of the pan.
  6. Cook for about 1-1 1/2 minutes until edges and bottom begin to brown. Flip carefully with spatula. Continue to cook for another 1-2 minutes until crepe is golden brown. Remove from pan to a large plate. Repeat with remaining batter spraying the pan with non-stick cooking spray in between each crepe and stacking finished crepes on plate. Keep warm.
  7. To assemble crepes: Spoon some whipped yogurt onto one half of each crepe. Fold the crepe in half and then in half again. Spoon some of the compote over the filled crepe. Repeat with remaining crepes, yogurt and compote. Sprinkle the top of the crepes with extra coconut if desired. Serve immediately.

 

 

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Comments

  1. Kate @ Framed Cooks says

    March 21, 2016 at 7:23 am

    I totally ignored the “frosting” of snow that was on my trees this morning too…AND I picked up some blueberries and strawberries at the market this weekend without having definite plans for them. Looks like I now have definite plans for them! Happy Spring. :)

    Reply
    • Mary Ann says

      March 21, 2016 at 8:05 am

      Great! You’ll definitely enjoy these Kate! Have a wonderful week!

      Reply
  2. Vaughn Bossuyt says

    March 21, 2016 at 7:45 am

    Looks awesome Mary Ann, definitely a must try!!!!

    Reply
    • Mary Ann says

      March 21, 2016 at 8:06 am

      Yay! Hope you like them! The perfect treat for after a tough workout!

      Reply
  3. Cheyanne @ No Spoon Necessary says

    March 21, 2016 at 7:59 am

    Love that you are ignoring that bit of snow Mary Ann! It’s cold here, but I’m choosing to ignore the layers of clothing I need to put on to go outside, because helllllo spring! These crepes are the perfect way to celebrate, my dear! Coconut crepes are there own sound delicious, but that whipped yogurt and berry compote sound like an amazing addition! Breakfast is my favorite meal of the day and I can’t wait to add this to my rotation! Gimme gimme gimme! Pinned! Cheers!

    Reply
    • Mary Ann says

      March 21, 2016 at 8:07 am

      So glad you’re on board with these Cheyanne! I have to say they are really delicious! A tasty breakfast treat for sure. The berry compote is a favorite!

      Reply
  4. TD says

    March 21, 2016 at 7:59 am

    Unreal Maryann. I am sure it smells and tastes as great as it looks! I am a fan of this one!!

    Reply
    • Mary Ann says

      March 21, 2016 at 8:08 am

      Thanks so much! Glad you’re a fan!

      Reply
  5. Carolyn Needham says

    March 21, 2016 at 8:25 am

    This recipe has spring written all over it! Perfect to try at Easter brunch!

    Reply
    • Mary Ann says

      March 21, 2016 at 8:35 am

      Yay! I agree! Perfect for Easter brunch!

      Reply
  6. Jennifer @ Seasons and Suppers says

    March 21, 2016 at 8:44 am

    Absolutely a lovely dish and the photos are so beautiful! Not snowing here in the great white north. Yet :)

    Reply
    • Mary Ann says

      March 21, 2016 at 8:47 am

      Thanks so much Jennifer! Crepes have always been a favorite of mine! Sweet or savory, always delicious. I’ll keep my fingers crossed for no snow! Have a wonderful week!

      Reply
  7. Casey says

    March 21, 2016 at 8:55 am

    Wow that looks delicious!! What a great way to start off spring, I’m looking forward to trying it when I’m home :)

    Reply
    • Mary Ann says

      March 21, 2016 at 9:46 am

      Thanks Case! You’re going to love it!

      Reply
  8. Patty V says

    March 21, 2016 at 9:02 am

    What a wonderful way to combine something healthy with something a little decadent. Once again you pictures are beautiful! Can’t wait to enjoy your yogurt-filled crepes on this beautiful spring day here in the midwest!

    Reply
    • Mary Ann says

      March 21, 2016 at 9:47 am

      I totally agree! Thanks so much! Hope you enjoy them! Happy spring!

      Reply
  9. Liz @ Floating Kitchen says

    March 21, 2016 at 9:52 am

    Oh my gosh, it’s snowing right now. I’ve got 6 inches and it’s still coming down. Some second day of Spring, huh? Ugh! I’m ready for sunshine and warmth! These crepes look fantastic. I eat berries and yogurt almost every morning for breakfast. It’s my go-to. So I’m very excited about this recipe!

    Reply
    • Mary Ann says

      March 21, 2016 at 9:57 am

      Yay! I’m so glad Liz! I hope you enjoy them! I’ll say a little prayer for some spring weather to head your way!

      Reply
  10. Maureen M says

    March 21, 2016 at 10:13 am

    This sounds like spring brunch in heaven!! I will definitely try this for Easter here in God’s waiting room, Naples, Florida…….

    Reply
    • Mary Ann says

      March 21, 2016 at 10:32 am

      Ha! Sounds like a plan! I bet they’re that much better in sunny Florida!!

      Reply
  11. Caitlin says

    March 21, 2016 at 10:29 am

    This looks amazing and the perfect recipe to remind you that spring is actually here (even if it doesn’t always feel like it)! I absolutely love fresh berries and greek yogurt but never thought of putting them in/on a crepe – it’s genius!

    xx, Caitlin

    Reply
    • Mary Ann says

      March 21, 2016 at 10:33 am

      Thanks so much Caitlin. I appreciate the comment. You’re going to love this one! Have a great day!

      Reply
  12. rebecca | DisplacedHousewife says

    March 21, 2016 at 11:02 am

    These crepes look light as air…and that berry compote. Delicious Mary Ann!!!

    Reply
    • Mary Ann says

      March 21, 2016 at 11:08 am

      Thanks Rebecca! Yes, that compote is a favorite!

      Reply
  13. Zainab says

    March 21, 2016 at 11:29 am

    I am totally ignoring those flurries from the weekend too and jumping right ahead with spring. Yup, with these crepes that speak to my heart. Everything about them sound wonderful. LOVE!!

    Reply
    • Mary Ann says

      March 21, 2016 at 11:31 am

      Thanks Zainab. Thought you might enjoy these!

      Reply
  14. Sarah says

    March 21, 2016 at 11:55 am

    Oh wow- I have recently been on a yogurt-fruit piled on baked-good kick lately (namely, on waffles), but now I’m inspired to try doing this to crepes! Great recipe!

    Reply
    • Mary Ann says

      March 21, 2016 at 12:47 pm

      Great! You’ll really enjoy it Sarah! Have an awesome week!

      Reply
  15. Cathy | whatshouldimakefor.com says

    March 21, 2016 at 12:24 pm

    yogurt is a go-to for me in the morning and i’m forever looking for a way to jazz it up. this is perfect! love the coconut in those crepes and you can’t miss with that berry compote. i’m going to ignore that coating of snow too and dig into this springy breakfast. yum!

    Reply
    • Mary Ann says

      March 21, 2016 at 12:48 pm

      Yes! Perfect! Keeping my fingers crossed for warmer spring-like weather soon Cathy!

      Reply
  16. Jennifer @ Show Me the Yummy says

    March 21, 2016 at 12:41 pm

    Literally drooling over that whipped greek yogurt and berry compote!!

    Reply
    • Mary Ann says

      March 21, 2016 at 12:49 pm

      I’m so excited you’re drooling over this one Jennifer! I drool over everything at Show me the Yummy!

      Reply
  17. Lauren Gaskill | Making Life Sweet says

    March 21, 2016 at 1:25 pm

    This is a breakfast dream come true! The only thing better than crepes themselves is crepes with coconut. LOVE it!

    Reply
    • Mary Ann says

      March 21, 2016 at 1:41 pm

      I’m so glad Lauren! Enjoy friend!

      Reply
  18. Janice says

    March 21, 2016 at 1:33 pm

    These look so light and yummy! Can’t wait to try them, I eat yogurt everyday, the berry compote sounds so good!

    Reply
    • Mary Ann says

      March 21, 2016 at 1:42 pm

      You’re going to love it! It’s all so easy! A sweet breakfast treat!

      Reply
  19. Geraldine | Green Valley Kitchen says

    March 21, 2016 at 3:41 pm

    Gosh, all your photos are so pretty and spring like, Mary Ann. The fruit shots are just gorgeous. I love a good crepe and the whipped greek yogurt is an excellent filling and of course the berry compote too. What a lovely way to start the day – perfect for a special occasion too since they look so impressive!

    Reply
    • Mary Ann says

      March 21, 2016 at 3:52 pm

      Thanks Geraldine! I love spring because I know summer’s up next!!

      Reply
  20. sue|theviewfromgreatisland says

    March 21, 2016 at 4:04 pm

    You’ve made this looks incredibly fresh and tempting, I love Chobani!

    Reply
    • Mary Ann says

      March 21, 2016 at 4:06 pm

      Thanks Sue! Me too!

      Reply
  21. Deb says

    March 21, 2016 at 4:38 pm

    Looks delicious! Can’t wait for Vaughn to make these for me!

    Reply
    • Mary Ann says

      March 21, 2016 at 4:41 pm

      Ha! You’re funny Debbie! Hope you enjoy!

      Reply
  22. Emily says

    March 21, 2016 at 5:13 pm

    So fantastic to use coconut milk in your crepes! I love that idea so much, Mary Anne. And your whipped cream and yogurt is just the perfect complement! Crepes are a favorite breakfast around here. :)

    Reply
    • Mary Ann says

      March 21, 2016 at 5:16 pm

      Thanks Emily! You should definitely try these! Hope you enjoy your week!

      Reply
  23. Bethany @ athletic avocado says

    March 21, 2016 at 5:18 pm

    Oh my goodness, these crepes look spectacular! Definetly the perfect breakfast to celebrate the coming of spring! Love the addition of the whipped greek yogurt :)

    Reply
    • Mary Ann says

      March 21, 2016 at 5:22 pm

      Thanks so much Bethany! The whipped Chobani is delish! Goes perfect with the fruit compote and the coconut taste of the crepes! Thanks for commenting!

      Reply
  24. Thalia @ butter and brioche says

    March 21, 2016 at 7:02 pm

    I start my mornings with Chobani coconut yoghurt most days – but never am I as creative to think of doing anything more than eating it straight from the tub. Delicious looking crepes Mary Ann Xx

    Reply
    • Mary Ann says

      March 21, 2016 at 7:08 pm

      Thanks so much Thalia! I’ll swap you a crepe for one of your delicious looking speckled egg brownies! Deal?

      Reply
  25. Lisa says

    March 21, 2016 at 7:42 pm

    Chobani is my favorite greek yogurt and this recipe looks amazing!!!! I can’t wait to try this recipe.

    Reply
    • Mary Ann says

      March 21, 2016 at 7:58 pm

      SO glad you like it Lisa! Thanks so much for commenting!

      Reply
  26. Gerlinde | Sunnycovechef says

    March 22, 2016 at 12:01 am

    I love crepes, and you made some delicious looking ones.

    Reply
    • Mary Ann says

      March 22, 2016 at 7:36 am

      Thanks Gerlinde. Crepes have always been a favorite of mine! My mom made the best!

      Reply
  27. Beth says

    March 22, 2016 at 1:21 am

    Gorgeous – I love berries in everything!

    Reply
    • Mary Ann says

      March 22, 2016 at 7:36 am

      Then you are going to love these Beth! The berry compote is wonderful!

      Reply
  28. Claudia | The Brick Kitchen says

    March 22, 2016 at 3:21 am

    Gorgeous crepes, and those berries are so vibrant and springlike! Sad that we are heading into autumn on this side of the world, but also kinda ready to say goodbye to sweaty, humid nights (in a month or so time when it is rainy and cold I will want them back through!). Stunning photos Mary Ann! x

    Reply
    • Mary Ann says

      March 22, 2016 at 7:39 am

      Thank you so much Claudia! Autumn is one of my favorite times of year too. I actually don’t mind the snow in winter either, but when spring is here I’m ready for it to be over! Thanks so much commenting and following Claudia! Have a wonderful week!

      Reply
  29. Teresa Roberts says

    March 22, 2016 at 6:51 am

    Delicious! Can’t wait to create

    Reply
    • Mary Ann says

      March 22, 2016 at 7:40 am

      Thanks so much Teresa! A nice treat for after your workout!!

      Reply
  30. Traci | Vanilla And Bean says

    March 22, 2016 at 9:51 am

    Oh my! Those berries! We won’t see berries like that at our farmers market until July… I’m always on the edge of my seat because I love them sooo much! These crepes are fabulous. A perfect way to welcome Spring and all her beauty.. despite a bit of snow. (my goodness!) Delicious work my dear!

    Reply
    • Mary Ann says

      March 22, 2016 at 2:26 pm

      Thanks so much Traci! As always, I appreciate your comments! Have a great day!

      Reply
  31. Megan - The Emotional Baker says

    March 22, 2016 at 9:52 am

    This is the perfect way to celebrate spring! I love crepes and can’t wait to try them with compote – yum!

    Reply
    • Mary Ann says

      March 22, 2016 at 2:25 pm

      The compote is delicious Megan! Thanks so much for commenting!

      Reply
  32. Tessa | Salted Plains says

    March 22, 2016 at 1:24 pm

    This sounds divine. I cannot wait until we start seeing fresh berries around here. I have never made my own crepes, but now I must! So lovely!

    Reply
    • Mary Ann says

      March 22, 2016 at 2:25 pm

      They’re so easy Tessa! I have been enjoying my mom’s crepes since I was little! Such a treat!

      Reply
  33. Psychic Nest says

    March 23, 2016 at 11:43 am

    Way to start your day with these healthy and delicious crepes! I love crepes but sometimes I am afraid that with the wrong ingredients they will be fattening but your recipe looks so perfect. I can’t wait to try it. Happy Spring to you too!

    Zaria

    Reply
    • Mary Ann says

      March 23, 2016 at 12:51 pm

      I’m so glad you like it! This was a delicious treat for breakfast for sure! Thank you so much for commenting!

      Reply
  34. linda \\ the baker who kerns says

    March 23, 2016 at 11:44 am

    Yep these crepes are definitely a mouthful but in a total good way!! And that berry compote looks soo delicious! I love that its bright and colorful and it totally gets me pumped for spring! This is definitely a breakfast that is not only a treat but good for you too!

    Reply
    • Mary Ann says

      March 23, 2016 at 12:51 pm

      Thanks so much Linda! Same here! Need to get pumped for spring!

      Reply
  35. Nicole @ Young, Broke and Hungry says

    March 23, 2016 at 1:56 pm

    I totally wish I had these beautiful crepes instead of cereal this morning.

    Reply
    • Mary Ann says

      March 23, 2016 at 1:59 pm

      Ha! I wish you did too Nicole!

      Reply
  36. Kathy @ Beyond the Chicken Coop says

    March 23, 2016 at 11:23 pm

    Just keep remembering it is spring! Fresh berries and crepes are a perfect way to bring in the new season! These look spectacular!

    Reply
    • Mary Ann says

      March 24, 2016 at 6:34 am

      Thanks so much Kathy! Happy spring!

      Reply
  37. Laura | Tutti Dolci says

    April 1, 2016 at 6:55 pm

    Such gorgeous crepes, that berry compote is such a pretty topping!

    Reply
    • Mary Ann says

      April 1, 2016 at 8:12 pm

      I live berry compote! I live it on pancakes, waffles and ice cream too!

      Reply

Trackbacks

  1. Embellished Blog says:
    May 28, 2017 at 1:08 am

    An Easy Crepe Perfects The Goto

    […] s golden brown. Remove from pan to a large plate. Repeat with remaining batter s […]

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