The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

Cinnamon Raisin Rolls

February 20, 2017 54 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

These light and fluffy, gooey Cinnamon Raisin Rolls are totally irresistible! They’re a classic breakfast treat!

Cinnamon Raisin Rolls

Wow…what a weekend!! 65 degrees and sunny in February at the Jersey Shore?? Woohoo! Keep servin’ it up Mother Nature because I’ll take it!

Cinnamon Raisin Rolls

Did you all get a little taste of spring this past weekend like we did?! It was amazing! And the gorgeous weather could not have come at a better time! It was the 23rd annual Polar Bear Plunge in Sea Isle City, New Jersey. Thousands of people flocked to the beach this President’s weekend for the jump-start to the 2017 season by participating in the annual plunge. Last year’s temp hovered at the 20 degree mark, so this year 65 degrees and sunny was a total dream for all the brave souls who took a quick little dip into the chilly Atlantic Ocean!

Cinnamon Raisin Rolls

A brave soul, I was not. Nope. No siree Bob! If I’m taking a dip in the Atlantic it’s gonna be more like 85 degrees and sunny out with a water temp of 75 degrees or higher! Catch me in July and I’m all in. Pinky swear.

This weekend I enjoyed early morning walks on the beach collecting sea glass followed by coffee on the deck outside with one of these warm, delicious, home-style Cinnamon Raisin Rolls. Life couldn’t get any better!

Cinnamon Raisin Rolls

These cinnamon rolls are light, fluffy, gooey and cinnamony. They’re packed with raisins and drizzled with a sweet creamy vanilla glaze. You’ll need to plan ahead because they take a bit of time to rise, but believe me they’re so worth it. There’s nothing better than the smell of the house while they’re baking and enjoying one when they’re fresh out of the oven with your tea or coffee. They’re irresistible and always a hit! Enjoy! Have a wonderful week!

Cinnamon Raisin Rolls

 

Cinnamon Raisin Rolls
Print
Cinnamon Raisin Rolls
Prep Time
1 hr 45 mins
Cook Time
25 mins
Total Time
2 hrs 10 mins
 
Servings: 12 rolls
Author: MaryAnn Dwyer
Ingredients
  • 1 envelope 2 1/4 tsp. active dry yeast
  • 1/4 cup plus 1 tsp. granulated sugar
  • 1/4 cup warm water 110 degrees F
  • 1 cup milk room temperature
  • 4 Tbsp. unsalted butter softened
  • 1 large egg beaten
  • 1/2 tsp. kosher salt
  • 3 1/2 cups all-purpose flour plus more for flouring surface
  • Filling:
  • 1 cup light brown sugar firmly packed
  • 2 1/2 Tbsp. ground cinnamon
  • 1/3 cup unsalted butter. softened
  • 1 cup raisins
  • Icing:
  • 1 cup confectioner's sugar
  • 2 Tbsp. unsalted butter softened
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla extract
Instructions
  1. Combine yeast, 1 tsp. sugar and warm water in the bowl of a stand mixer fitted with the dough hook attachment. Let sit for 5 minutes or until it begins to foam. Add 1/4 cup sugar, milk, 4 Tbsp. butter, egg and salt and mix until combined. On low speed, gradually add flour. Increase speed to medium high and mix for 7-8 minutes until dough comes together in a ball. Place the dough into a large bowl sprayed with non-stick cooking spray. Cover with a towel and let rise in a warm area until doubled in size, about 1 hour.
  2. While dough is rising, prepare filling. In a medium bowl, combine brown sugar, cinnamon and butter until well blended.
  3. Spray a 9x13 pan (or a 9-inch round pan) with non-stick cooking spray.
  4. Preheat oven to 375 degrees.
  5. On a generously floured work surface, roll dough out to a 12x18 rectangle by about 1/4 inch thick. Spread the filling mixture over dough. Sprinkle with the raisins, slightly pressing them into the dough. Starting at one long side, roll the dough carefully and tightly like a jelly roll to the other end, pinching the seam to seal. Cut the dough into 12 1 1/2 inch slices. Place in prepared pan. Cover with a damp towel and let rise again for 30 minutes or until doubled in size.
  6. Bake for 20-25 minutes or until golden brown.
  7. While rolls are baking make icing. Combine all ingredients in small bowl. Whisk together until smooth. Spread over warm rolls.

 

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Cinnamon Sugared Doughnut Muffins
Dutch Baby with Caramelized Peaches
Hungarian Farsangi Fánk

Filed Under: Breakfast, Sweets Tagged With: cinnamon buns, danish, raisins

« Easy Sesame Chicken
Smoked Turkey Salad with Honey Dijon Vinaigrette »

Comments

  1. Kate @ Framed Cooks says

    February 20, 2017 at 7:20 am

    I know – wasn’t it the best day in NJ yesterday! A tease of spring! Meanwhile, I could eat these delectable rolls 365 days a year, thank you very much. :)

    Reply
    • Mary Ann says

      February 20, 2017 at 8:43 am

      You’re quite welcome Kate! Hopefully there are more days like yesterday in our not so distant future! Happy Monday!

      Reply
  2. Dawn @ Girl Heart Food says

    February 20, 2017 at 7:51 am

    It wasn’t that warm here, but definitely warmer than what it had been so we lost a little snow…yay! Though, like you, I wouldn’t be jumping in any ocean any time soon. Can you imagine how cold it would be?! No thanks!! But I would gladly whip up a batch of these rolls! They look spectacular, Mary Ann! I bet the house smells amazing as they bake! Pinned! Happy Monday! XO

    Reply
    • Mary Ann says

      February 20, 2017 at 8:45 am

      Yes, I’d much rather sit and enjoy a warm cinnamon roll with my morning coffee than freeze my tush off in the Atlantic Ocean too Dawn! Thanks for pinning! Have a great week!

      Reply
  3. Jennifer @ Seasons and Suppers says

    February 20, 2017 at 7:52 am

    So lovely, Mary Ann! I would love to have one of these rolls right now with my morning coffee :) And yes, we had a little taste of Spring here, too (not as much as you did). They do polar bear dips here as well. They have to break a hole in the ice first though, so yep, it’s cold!

    Reply
    • Mary Ann says

      February 20, 2017 at 8:45 am

      They’re quite irresistible Jennifer! I had to share with neighbors or I’d have a hard time eating just one! Happy Monday!

      Reply
  4. Karen @ Seasonal Cravings says

    February 20, 2017 at 8:24 am

    Ha, ha, I wouldn’t do the polar bear plunge either. I loved the weather this weekend and was out all the time walking my dog and we even had friends over and ate dinner outside. Crazy weather but I love it. These rolls look so decadent, I want to jump right in and take one. Gorgeous!

    Reply
    • Mary Ann says

      February 20, 2017 at 8:46 am

      So glad you enjoyed some beautiful weather too Karen! Such a treat in late February! These rolls are sooo good Karen! My favorite little breakfast treat with my morning coffee!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    February 20, 2017 at 8:59 am

    Oh my goodness, I would NOT have been partaking in the plunge last year for sure! Or even this year if I’m being honest. I’m with you, I’ll take a dip into the ocean when the water (and air) are warmer! I’m a sissy. lol. Anyways, these cinnamon rolls have me DROOLING, Mary Ann! I love that you added raisins, because cinnamon raisin swirl bread is one of my favs, so turning that combo into some cinnamon rolls is genius! I could definitely eat that entire pan of these warm, glazed beauties! Nom Nom Nom. Pinned! Cheers!

    Reply
    • Mary Ann says

      February 20, 2017 at 9:04 am

      Honestly Chey, it was so hard not to eat the whole tray! These are so delish. And the cinnamon-raisin swirl is so nice and gooey! You’d love them! Happy Monday! So glad you’re computer is up and running. Hope all the photos are back!

      Reply
  6. rebecca | DisplacedHousewife says

    February 20, 2017 at 10:02 am

    These look beyond delicious!!!! I loveeee cinnamon rolls!!! xoxoxo

    PS I need lots of sun + warm air to take a dip. ;)

    Reply
    • Mary Ann says

      February 20, 2017 at 11:03 am

      You’d love them Rebecca! They’re crazy good and so cinnamony!

      Reply
  7. annie@ciaochowbambina says

    February 20, 2017 at 10:25 am

    You can say that again! There is nothing better than the aroma in the house while these rolls are baking…except for maybe eating them! ;) Gorgeous!

    Reply
    • Mary Ann says

      February 20, 2017 at 11:03 am

      Yes, eating them is the best part Annie! Happy Monday!

      Reply
  8. Alice @ Hip Foodie Mom says

    February 20, 2017 at 4:42 pm

    We also had an amazing beautiful weekend! People say though that because it’s so warm so early, we’re going to have a really hot summer . . oh well! I love it! and I love these cinnamon raisin rolls! Perfection!

    Reply
    • Mary Ann says

      February 20, 2017 at 8:32 pm

      I’m glad you enjoyed some nice weather too Alice! I hope you can give these a try Alice, they’re soooo good!

      Reply
  9. Matt @ The Bluenosers says

    February 20, 2017 at 4:58 pm

    Oh MaryAnn, cinnamon buns/rolls area easily my baking kryptonite. If one gets put in front of me, I’ll pretty much agree to anything. I’m wishing I had a batch of these tomorrow morning for breakfast, they look delicious (as usual)!

    Reply
    • Mary Ann says

      February 20, 2017 at 8:33 pm

      Mine too Matt! These rolls and a hot cup of coffee…a total winning combo!

      Reply
  10. Gina @ Running to the Kitchen says

    February 20, 2017 at 10:19 pm

    I had one of the most amazing cinnamon rolls of my life on vacation last month and I’ve been wanting to make some at home ever since. This is the kick in the butt I need to recreate that!

    Reply
    • Mary Ann says

      February 21, 2017 at 8:13 am

      Yay! Hope you enjoy these Gina!

      Reply
  11. Matt says

    February 21, 2017 at 12:29 am

    These look absolutely irresistible!

    Reply
    • Mary Ann says

      February 21, 2017 at 8:13 am

      Thanks Matt! So tempting to eat more than one!

      Reply
  12. Laura | Tutti Dolci says

    February 21, 2017 at 12:30 am

    I love a great cinnamon raisin bread and your rolls look simply irresistible!

    Reply
    • Mary Ann says

      February 21, 2017 at 8:14 am

      Thanks so much! They’re irresistible Laura!

      Reply
  13. Geraldine | Green Valley Kitchen says

    February 21, 2017 at 11:17 am

    These look wonderful, Mary Ann – the perfect breakfast treat. We’re still having rainy days here – so this would perk up my breakfast on a gray day. Bet they made the house smell delicious! And those polar bear club people are crazy – brrrr!

    Reply
    • Mary Ann says

      February 21, 2017 at 11:27 am

      I know! I couldn’t imagine willingly running into the ocean unless the water temp was 75 or higher. I’m a total sissy! These hit the spot this weekend! Perfect with my coffee! Enjoy your week Geraldine!

      Reply
  14. Karen (Back Road Journal) says

    February 21, 2017 at 11:46 am

    I grew up on cinnamon raisin rolls for breakfast when I was young but they were store bought. I can just imagine how happy I would have been to have started my mornings with one of your delicious rolls, Mary Ann…the look great. :)

    Reply
    • Mary Ann says

      February 21, 2017 at 11:59 am

      Thanks so much Karen! These are my favorite morning treat with my coffee! Extra time at the gym comes along with these! (I hate getting old!)

      Reply
  15. Jennifer @ Show Me the Yummy says

    February 21, 2017 at 1:33 pm

    Sooo fluffy and perfect and I LOVE the raisins!

    Reply
    • Mary Ann says

      February 21, 2017 at 1:49 pm

      Gotta go with the raisins!

      Reply
  16. Sarah | Broma Bakery says

    February 21, 2017 at 2:07 pm

    Wasn’t that 65° weather amazing?! Like can it be spring already?

    Reply
    • Mary Ann says

      February 21, 2017 at 2:53 pm

      Yes! I’m counting the days Sarah!

      Reply
  17. Aimee Mars says

    February 21, 2017 at 8:55 pm

    My “cheat day” where I get to eat whatever I want is on Saturday and I’m planning on waking up to these delicious cinnamon rolls then.

    Reply
    • Mary Ann says

      February 21, 2017 at 8:59 pm

      Yay Aimee! Go for it!! They’re totally worth every last calorie!

      Reply
  18. Gerlinde @ Sunnycovechef says

    February 21, 2017 at 10:15 pm

    I am glad you had sunshine for your polar bear plunge . Its raining cats and dogs here in Northern California, big waves, strong winds, and trees are coming down like matchsticks. Your rolls would be the perfect comfort food.

    Reply
    • Mary Ann says

      February 22, 2017 at 11:20 am

      Oh no! I hope to starts to let up! These are the perfect comfort food for a rainy day!

      Reply
  19. Rachelle @ Beer Girl Cooks says

    February 21, 2017 at 10:54 pm

    It sounds like you had an amazing weekend, Mary Ann! It’s been about 80 degrees here and I’m not complaining! I would not jump in that cold water either, so no judgments there! P.S. These cinnamon raisin rolls look like something perfect to hang out on the porch with while enjoying some coffee.

    Reply
    • Mary Ann says

      February 22, 2017 at 11:19 am

      Wow! 80 degrees?? Lucky you! I totally enjoyed these with my coffee! Give them a go!

      Reply
  20. Tieghan says

    February 22, 2017 at 12:02 am

    Wow, 65 degrees?!? So warm, haha! These look like the best cinnamon rolls :)

    Reply
    • Mary Ann says

      February 22, 2017 at 11:19 am

      It was awesome Tieghan! Just a nice little spring tease! Hope you give them a go!

      Reply
  21. Laura says

    February 22, 2017 at 8:48 am

    Mary Ann, these look like absolute perfection! <3

    Reply
    • Mary Ann says

      February 22, 2017 at 8:57 am

      Thanks Laura! It was hard to resist just one! I shared with my neighbor!

      Reply
  22. Marissa says

    February 23, 2017 at 1:52 pm

    These are pure nostalgia for me, Mary! My mom made cinnamon raisin rolls every once in a while and I was in heaven. How have I never made them myself? Yours look like the perfect combo of delicate bread and FROSTING! :)

    BTW, I’d be with you on the sidelines with a cup of hot coffee watching the crazies jump into the ice cold water! ;)

    Reply
    • Mary Ann says

      February 23, 2017 at 4:23 pm

      Glad they bring back memories Marissa! They’re not as hard as everyone thinks. They’re kinda fun to make actually. And they’re so totally worth it. You could not have paid me enough to take a dip in that water in February! Happy weekend!

      Reply
  23. Traci | Vanilla And Bean says

    February 24, 2017 at 12:18 pm

    Such a treat, Mary Ann and it’s been too long since I slathered a cinn roll with cream cheese icing! This look fabulous my dear! We’re still freezing over here in the PNW – snow is in the forecast this evening…. The water around here is too icy cold for me to get in.. and I’ve been in, in a wet suit. It was still tooo cold! OMG. I don’t blame you one bit for not wanting to dive into that frigid water I’m sure it’s invigorating though… but I’d rather sit on the porch with you, these rolls and some coffee any day! :D

    Reply
    • Mary Ann says

      February 24, 2017 at 6:28 pm

      I can’t even imagine jumping in the water this time of year Traci! I’d rather enjoy these buns! Enjoy the snow and the buns if you give them a go! Happy weekend!

      Reply
  24. Cindy Rodriguez says

    February 24, 2017 at 7:53 pm

    You spoil me with this ridiculously beautiful recipe! I think that is how it works, mother nature spoils you, and then you spoil ‘us.’ These are beautiful. And, heck I might even jump in the Atlantic Ocean for some of these sweet buns.

    Reply
    • Mary Ann says

      February 24, 2017 at 8:11 pm

      Awwww, thanks Cindy! Wish we lived closer, I’d share!

      Reply
  25. Caroline says

    February 26, 2017 at 10:45 am

    We really have had the craziest winter, haven’t we? I’ve so enjoyed this warmer weather. Today, there’s a definite chill back in the air…perfect for baking! Mary Ann…these are just beautiful! Cinnamon rolls are my idea of comfort food. These look so delicious. I just love how much cinnamony goodness there is in those swirls! Gorgeous photos, my friend! xo

    Reply
    • Mary Ann says

      February 26, 2017 at 3:23 pm

      I’ll take the warm weather when we can get it Caroline! Yes, those swirls of cinnamon are soooo good! These are one of my favorites! Go for it and give them a go Caroline!

      Reply
  26. Emily says

    February 27, 2017 at 12:56 pm

    Raisins seems like such a perfect complement to cinnamon rolls, I wonder why I’ve never tried this? A treat for sure, just like so many other creations that come out of your kitchen. Cutest rolling pin ever, btw. :)

    Reply
    • Mary Ann says

      February 27, 2017 at 2:16 pm

      Ha! I LOVE that rolling pin too Emily. It was a gift from a good friend!

      Reply
  27. Kevin | Keviniscooking says

    February 27, 2017 at 1:00 pm

    These look insanely delicious – all that lovely icing!

    Reply
    • Mary Ann says

      February 27, 2017 at 2:14 pm

      These are crazy good Kevin! I’m not gonna lie!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Crab Melts

Crab Melts

Lemon Gingersnap Sandwich Cookies

Lemon Gingersnap Sandwich Cookies

Strawberry Rhubarb Pot Pies

Strawberry Rhubarb Pot Pies

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

Happy Sunday guys! ⁣ It’s spring and I’m al Happy Sunday guys! ⁣

It’s spring and I’m all about rhubarb season! If you’re a fan of rhubarb, you’ll need to try this dee-licious Rhubarb Crumb Loaf!⁣
It’s loaded with tangy rhubarb, a hint of orange and packed with a cinnamon crumb top. You know I’m all about that crumb top. It’s a little slice of heaven and perfect with your morning cup of ☕️ or for dessert with some freshly whipped cream. (or both!)⁣
⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/rhubarb-crumb-loaf/ into your browser. Have an awesome day! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen #rhubarb⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community #dessert
Lemony Orzo Pasta Salad with Shrimp. Another light Lemony Orzo Pasta Salad with Shrimp. Another light little number that work perfectly for lunch, dinner or meal prep for the week. ⁣
It’s loaded with flavor and different textures and tossed in a deliciously light lemony dressing. It’s got shrimp, orzo, Kalamata olives, scallions, Cotija cheese and fresh dill. ⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/lemony-orzo-pasta-salad-with-shrimp/ into your browser. Happy Friday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #pastasalad #shrimp  #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies
Chicken Strawberry Avocado Pasta Salad with Creamy Chicken Strawberry Avocado Pasta Salad with Creamy Poppyseed Dressing. One of my favorite spring salads. It’s savory with just the perfect hint of sweetness. I start making this one at the start of spring and carry it right through the summer months. ⁣
It’s packed with rotisserie chicken, strawberries, avocado, spring mix, pasta, some sharp Cotija cheese and some crunchy glazed walnuts. This one’s a winner guys! ⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/chicken-strawberry-avocado-pasta-salad-with-creamy-poppyseed-dressing/ into your browser.⁣
Happy Thursday. ❤️⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #salad #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies
Monday mornings are for muffins! These bakery styl Monday mornings are for muffins! These bakery style blueberry🫐 muffins are a family and friend favorite. They’re loaded with juicy blueberries, as you can see, and topped with a brown sugar, cinnamon streusel that’s to die for. 😋⁣⁣
I hope everyone enjoyed their holiday weekend! I decided to stay off social media and just enjoy my time with family and friends. Best decision ever! My sister and her family made dinner on Easter Sunday and everything was amazing! There was a little number called corn bacon pie that I’ll need to be sharing sometime soon because you guys would love it too! ⁣⁣
The recipe for the muffins is profile linked or just type https://thebeachhousekitchen.com/bakery-style-blueberry-muffins/ into your browser.⁣
Hope y’all have an awesome week ahead! 😘⁣⁣

⁣⁣

#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #blueberrymuffins #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfood #inmykitchen #forthemaking #sweeeeets #forthrmaking #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Lobster Hush Puppies with a Creole Remoulade for t Lobster Hush Puppies with a Creole Remoulade for this last Friday, Good Friday, of the Lenten season.⁣
These are crispy on the outside, tender on the inside and the perfect bite to jazz up your fish fry!⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/lobster-hush-puppies-with-creole-remoulade/ into your browser.⁣
Happy Friday. 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #lobster #hushpuppies #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies
Have I got something good for your weekend brunch Have I got something good for your weekend brunch folks! 😋⁣
These Easy Pecan Raisin Sticky Buns are a blast from my past. They’re made with @Pillsbury crescent dough sheets and they’re ridiculously easy and simply mouthwatering. They’re loaded with pecans and raisins and perfect alongside a hot cup of tea or coffee. ☕️⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/easy-pecan-raisin-sticky-buns/ into your browser. ⁣
Happy Thursday! 😘⁣
⁣

#thebeachhousekitchen #cinnamonbuns⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community #breakfast
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress