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Chocolate Peanut Butter Macarons

June 11, 2018 56 Comments

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Chocolate Peanut Butter Macarons

These Chocolate Peanut Butter Macarons are a decadent little treat in a winning combination!

Chocolate Peanut Butter Macarons

Hello folks! How was everyone’s weekend? Hopefully you spent it indulging in an Orange Crush or two and enjoying yourself. The weather was supposed to be lousy in our neck of the woods, but it ended up being nicer than expected, so we enjoyed lots of time outside soaking in the sunshine.

Chocolate Peanut Butter Macarons

I’m so excited to share today’s recipe for these absolutely decadent and delicious Chocolate Peanut Butter Macarons! I realize it’s been way too long since I’ve shared a macaron recipe. My apologies! My Strawberry Shortcake Macarons are one of my all time faves. But believe you me, these Chocolate Peanut Butter beauties rival the top spot!

Chocolate Peanut Butter Macarons

Chocolate and peanut butter has always been a winning combination in my book. It doesn’t get much better right? Even on the worstest of days, anything chocolate and peanut butter is guaranteed to bring a smile to my face!

Chocolate Peanut Butter Macarons

Let’s get down to the business of macarons shall we?

So what’s the difference between a macaron and a macaroon?

Well, first off the spelling and the pronunciation.

A macaron (ma-ca-ron) is meringue based and a macaroon (mac-a-roon) is coconut based.

What’s the texture of a macaron?

A macaron is a combination of textures. It’s delicately crispy on the outside, while the inside is soft and chewy.

How long do macarons keep?

Macarons will keep for up to one week either covered at room temperature or refrigerated.

Chocolate Peanut Butter Macarons

A Few Cook’s Notes for Chocolate Peanut Butter Macarons Recipe:

It is very important that your egg whites are at room temperature before starting the recipe.

After piping your shells, let them rest at room temperature for 2 hours.

I bake my macaron shells one baking sheet at a time.

Chocolate Peanut Butter Macarons

Now don’t be nervous guys. I know most people break out in a sweat when making homemade macarons comes up in conversation. Take a deep breath. You’ve got this! It’s not nearly as hard as you think. And the end result…delicious! Enjoy!

 

5 from 1 vote
Chocolate Peanut Butter Macarons
Print
Chocolate Peanut Butter Macarons
Prep Time
30 mins
Cook Time
17 mins
Resting Time
2 hrs
Total Time
47 mins
 

These Chocolate Peanut Butter Macarons are a decadent little treat in a winning combination!

Course: Dessert
Cuisine: French
Servings: 20 macarons
Calories: 144 kcal
Author: MaryAnn Dwyer
Ingredients
Macarons:
  • 2/3 cup almond flour, I use Bob's Red Mill
  • 1 1/2 cups confectioners' sugar, sifted
  • 3 Tbsp. natural unsweetened cocoa powder
  • 4 oz. egg whites, about 3 large eggs, room temperature
  • 1/4 cup granulated sugar
  • 1/2 tsp. vanilla extract
Peanut Butter Buttercream
  • 1/2 cup creamy peanut butter
  • 3 Tbsp. unsalted butter, room temperature
  • 1/2 tsp. vanilla extract
  • 2/3 cup confectioners' sugar, sifted
  • 1 Tbsp. whole milk, if needed to thin out mixture
Instructions
  1. Line two baking sheets with parchment paper. Set aside.
  2. In a medium bowl sift together almond flour, confectioners sugar and cocoa powder. Set aside.

  3. Beat egg whites in the bowl of a standing mixer using a whisk attachment until soft peaks form. (about 3 minutes) Slowly add granulated sugar and vanilla and continue to beat on high for 2 minutes until stiff peaks form. Add almond flour mixture to egg whites and fold in slowly by hand until well incorporated.
  4. Scoop macaron mixture into a pastry bag fitted with a #806 tip. Pipe quarter size circles (1 - 1 1/2 inch) on parchment lined baking sheets about 1 inch apart. After piping leave out to rest on your counter at room temperature for 2 hours.
  5. Preheat oven to 300 degrees. Bake macarons for 15-17 minutes. I only baked one tray at a time. Cool on tray before frosting.

  6. Peanut Butter Buttercream Frosting: In the bowl of a standing mixer fitted with a paddle attachment cream peanut butter and butter on high speed, about 2 minutes. Add vanilla extract. Turn mixer to low and slowly add confectioners sugar. Beat for 2 minutes scraping down the bowl after 1 minute. Add the milk one teaspoon at a time until the frosting is at a good piping consistency and continue to beat until incorporated. Scoop the buttercream frosting into a pastry bag fitted with the #806 tip and pipe the buttercream onto the flat side of one of the macaron shells, and then sandwich together.

Nutrition Facts
Chocolate Peanut Butter Macarons
Amount Per Serving
Calories 144 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 40mg2%
Potassium 84mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 55IU1%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. 2pots2cook says

    June 11, 2018 at 7:48 am

    So beautiful and inviting that I cannot do anything else but to start making my autumn /winter holidays list, since it is so hot here that we survive only by making salads and ice cream over here :-) Thank you Mary Ann !

    Reply
    • Mary Ann says

      June 11, 2018 at 9:05 am

      Hope these make the baking list! Happy Monday!

      Reply
  2. Dawn - Girl Heart Food says

    June 11, 2018 at 8:02 am

    I saw your pic on IG this past weekend and couldn’t wait! These look absolutely PERFECT, Mary Ann! And chocolate + pb? Can’t go wrong there! Pinned! Happy Monday :)

    Reply
    • Mary Ann says

      June 11, 2018 at 9:06 am

      Thanks Dawn! I actually love making macarons. The task is not as daunting as people think! And the result…delish! Happy Monday love!

      Reply
  3. Karen @ Seasonal Cravings says

    June 11, 2018 at 8:27 am

    OMG how did you make these look so perfect! They are adorable and I love the flavor combo!

    Reply
    • Mary Ann says

      June 11, 2018 at 9:06 am

      Thanks Karen! Happy end of school!

      Reply
  4. Cheyanne @ No Spoon Necessary says

    June 11, 2018 at 8:33 am

    Just like Dawn, I was so excited for this post after I saw your photo on the ‘gram! These are almost too pretty to eat, Mare!! Chocolate and PB is such a deliciously classic combination!! I bet it’s impossible to only eat one (or 5) of these!! Pinning! Cheers!

    Reply
    • Mary Ann says

      June 11, 2018 at 9:07 am

      It was tough to pass up more than one Chey! I can never resist the chocolate peanut butter combo! Happy Monday! XO

      Reply
  5. Dalila G. says

    June 11, 2018 at 8:40 am

    OMGoodness!!
    How cute are these little beauties!
    The flavor combo is tops, who doesn’t love PB&C?!
    I do have two macaron baking mats so all I need is to pick up one or two items and I’m all set to bake.
    Thanks for a great recipe and I love your pics!
    Pinned!

    Reply
    • Mary Ann says

      June 11, 2018 at 9:08 am

      Thanks Dalila! I know. Chocolate peanut butter is such an awesome combo. Bake away! Enjoy!

      Reply
  6. Kathy @ Beyond the Chicken Coop says

    June 11, 2018 at 9:06 am

    Wow! These are a show stopper!!! They are absolutely beautiful and I’ll bet they are equally delicious! Glad the weekend turned out lovely and you were able to enjoy some time outside.

    Reply
    • Mary Ann says

      June 11, 2018 at 9:09 am

      Thanks so much Kathy! If you have baked macarons in a while, these are definitely worth a try! Anything peanut butter and chocolate and I’m in! Happy Monday!

      Reply
  7. Kelsie | the itsy-bitsy kitchen says

    June 11, 2018 at 10:16 am

    I’ve been waiting for these ever since I saw them on Insta and OMG they’re just as amazing as I knew they’d be. Chocolate and peanut butter is the best combo ever, hands down, and I need at least 20 of these to go with my breakfast :)

    Reply
    • Mary Ann says

      June 11, 2018 at 10:18 am

      Lol! I had a hard time stopping at just a few! Thank God for family and friends! Thanks Kelsie. Have an awesome week!

      Reply
  8. annie@ciaochowbambina says

    June 11, 2018 at 10:29 am

    I knew these would be showing up today…and I couldn’t wait! These are beyond perfect, my friend!

    Reply
    • Mary Ann says

      June 11, 2018 at 11:33 am

      Thanks Annie! I have so much fun making macarons!

      Reply
  9. Leanne | Crumb Top Baking says

    June 11, 2018 at 11:17 am

    Chocolate and peanut butter is absolutely a winning combination in my books too Mary Ann! These macarons look like bakery perfection, and the photos are just awesome! So enticing! Happy Monday!

    Reply
    • Mary Ann says

      June 11, 2018 at 11:33 am

      Thanks so very much Leanne! So fun to make and photograph! And eat of course!

      Reply
  10. Gerlinde @Sunnycovechef says

    June 11, 2018 at 5:22 pm

    Your macarons look absolutely perfect and I would love to have one right now with my tea. Thanks for educating us on the different macaroons. Pinned!

    Reply
    • Mary Ann says

      June 11, 2018 at 6:01 pm

      Thanks so much Gerlinde! Wish we were neighbors!

      Reply
  11. Traci | Vanilla And Bean says

    June 12, 2018 at 10:43 am

    Oh goodness, Mary Ann! These are the prettiest macarons ever… the feet, the buttercream, the smooth tops – all attributes to a perfect mac! Way to go YOU! A favorite flavor too – what’s not to love?! Gorgeous work!

    Reply
    • Mary Ann says

      June 12, 2018 at 2:39 pm

      Awwwww! Thanks so much Traci! They’re so fun to make! (And eat!)

      Reply
  12. Emily says

    June 12, 2018 at 11:12 am

    So completely picture perfect- I am envious of your skills! :) Seriously so beautiful, Mary Anne. I love the chocolate + pb combo too, always so comforting.

    Reply
    • Mary Ann says

      June 12, 2018 at 2:39 pm

      Thanks so much Emily! You should give them a try! They’re a lot easier than you might think!

      Reply
  13. Matt Robinson says

    June 12, 2018 at 3:07 pm

    Wow I am so impressed MaryAnn! These look amazing! I don’t have the guts to try making macarons but I’m thankful Naomi makes them!

    Reply
    • Mary Ann says

      June 12, 2018 at 3:08 pm

      You could totally do it Matt!

      Reply
  14. Alice @ Hip Foodie Mom says

    June 12, 2018 at 4:29 pm

    oh my goodness, love these!!! the perfect combination and they look PERFECT!

    Reply
    • Mary Ann says

      June 12, 2018 at 5:31 pm

      Thanks Alice! I bet you’d love them! Perhaps a fun summer project with the girls?

      Reply
  15. sherry says

    June 13, 2018 at 4:59 am

    i adore chocolate and PB together – a winning combo. these look so pretty! i bet they tasted great too. cheers sherry

    Reply
    • Mary Ann says

      June 13, 2018 at 12:32 pm

      Me too Sherry! Cheers!

      Reply
  16. Kevin O'Leary says

    June 13, 2018 at 10:33 am

    Chocolate and peanut butter are THE BEST! These look amazing!

    Reply
    • Mary Ann says

      June 13, 2018 at 12:32 pm

      Thanks Kev! Can’t beat that combo!

      Reply
  17. Sarah Fennel says

    June 13, 2018 at 11:09 am

    Chocolate + PB is always a good idea!!

    Reply
    • Mary Ann says

      June 13, 2018 at 12:32 pm

      I agree Sarah!

      Reply
  18. Natasha @ Salt & Lavender says

    June 13, 2018 at 12:17 pm

    These look amazing, Mary Ann!! So professional. And the flavor combo is one of my favorites!

    Reply
    • Mary Ann says

      June 13, 2018 at 12:32 pm

      Thanks Natasha! I adore that combo!

      Reply
  19. Joe says

    June 13, 2018 at 2:36 pm

    Do you ever have an issue with the baked macarons sticking to the parchment or a silpat?

    Reply
    • Mary Ann says

      June 13, 2018 at 2:52 pm

      Hi Joe. No, I’ve never had a problem. I hope you give these a go! Thanks for following!

      Reply
  20. Leigh Ann says

    June 13, 2018 at 4:09 pm

    I don’t ever think I’ve seen a more perfect macaron! So beautiful!

    Reply
    • Mary Ann says

      June 13, 2018 at 9:33 pm

      Awwww. Thanks so much Leigh Ann!

      Reply
  21. Asha Shiva says

    June 13, 2018 at 11:43 pm

    This is the prettiest macs and that combo, amazing. Genius. I had to come check it out after seeing it on insta.
    Pinning!
    xo

    Reply
    • Mary Ann says

      June 14, 2018 at 6:46 am

      Thanks so much Asha!

      Reply
  22. Laura | Tutti Dolci says

    June 19, 2018 at 11:28 pm

    Gorgeous macarons, and I so agree – you can never go wrong with a good chocolate and peanut butter dessert!

    Reply
    • Mary Ann says

      June 20, 2018 at 3:32 pm

      Absolutely Laura! Thanks so much!

      Reply
  23. Jen Nie says

    November 8, 2018 at 7:15 pm

    Hi Mary Ann,
    The macarons look amazing! Will the recipe still work if I reduced the confectioners sugar or the granulated sugar?
    Thanks
    Jen

    Reply
    • Mary Ann says

      November 8, 2018 at 10:02 pm

      Hi Jen. This is my tried and true recipe for macarons. I have only tested with these exact ingredients, and they work perfectly every time.

      Reply
  24. Elizabeth says

    January 3, 2020 at 7:10 pm

    These taste great! I did have a problem with them sticking to the silplats. I did only keep them in for 15 minutes and the batter was a little thinner than I would have liked. Do you think this might have been the problem? Thanks so much for this delicious recipe!

    Reply
    • Mary Ann says

      January 4, 2020 at 8:11 am

      So happy you enjoyed these Elizabeth! The only things I can think of that could have thrown the recipe off for you would be the size of your eggs maybe, if the batter was a little thin. So only use large eggs, not extra large. And if they stuck to the silpat then they probably could have been baked just a bit longer. Sometimes everyone’s oven temp is a little different. Thanks so much for following the BHK! Any other questions, just let me know!

      Reply
  25. doris stuart says

    March 25, 2020 at 9:19 am

    can you use all purpose flour instead of almond

    Reply
    • Mary Ann says

      March 25, 2020 at 11:03 am

      No, you need to use the almond flour for macarons.

      Reply
  26. Jenny says

    April 16, 2020 at 11:10 pm

    Hi! Could you provide weight instead of cups?

    Reply
    • Mary Ann says

      April 18, 2020 at 10:59 am

      Hi Jenny! Here is a link that will help. https://www.allrecipes.com/article/cup-to-gram-conversions/

      Reply
  27. Rina says

    July 26, 2020 at 6:35 pm

    Made these today and turned out great, thanks for this great recipe.

    Reply
    • Mary Ann says

      July 26, 2020 at 6:54 pm

      I’m so happy you gave my recipe a try Rina! And beyond excited that you enjoyed them. Thanks so much for taking the time to leave a comment!

      Reply
  28. Ramona says

    September 5, 2020 at 11:42 am

    Hi, Has anyone made these using a natural peanut butter? Thanks.

    Reply
    • Mary Ann says

      September 6, 2020 at 7:51 am

      I have not Ramona. Let me know if you give it a try.

      Reply

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