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Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream

June 27, 2019 36 Comments

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Overhead photo of chocolate cookie ice cream sandwiches with no churn toasted coconut ice cream

These Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream will be perfect for all of your summer shindigs!

Overhead photo of chocolate cookie ice cream sandwiches with no churn toasted coconut ice cream

Have I got an incredibly tasty treat for you guys today!

These Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream are perfect for all your summer parties!

Overhead photo of chocolate cookie ice cream sandwiches with no churn toasted coconut ice cream

This past winter I tried something new. No churn ice cream.

I’ve always made my ice cream with my KitchenAid ice cream attachment. And don’t get me wrong, I love using my ice cream attachment.

I always thought no churn ice cream would be just so-so. Well, boy was I wrong.

Photo of chocolate cookie ice cream sandwiche with no churn toasted coconut ice cream on pink plate

Talk about easy!

And creamy and delicious? Heck ya!

I made a few different flavors over the last few months and today I’m sharing my favorite, toasted coconut.

I’m not even going to be the least bit humble about these sammies. They’re AH-MAZING!

Overhead photo of chocolate cookie ice cream sandwiches with no churn toasted coconut ice cream

I’ve always been a HUGE fan of both chocolate and coconut, especially together, so combining this ultra-creamy ice cream with dark, rich, decadent chocolately cookies sounded like the appropriate thing to do.

Photo of stack of Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream on pink plate

You only need five ingredients for the ice cream. That’s it. Heavy cream, sugar, sweetened condensed milk, vanilla extract and coconut.

Simply toast your coconut and combine with your sweetened condensed milk and vanilla. Then let the mixture stand for about 30 minutes. Whip your heavy cream with some sugar and then fold into the toasted coconut mixture. Then it’s off to the freezer to chill.

Effortless, am I right?

Photo of chocolate cookies on parchment lined baking sheet

And while the ice cream is chilling, it’s on to the cookies, which happen to be just as easy.

A handful of ingrdients and you’ll have moist, SUPER chocolatey cookies to sandwich with that yummy ice cream.

Go for it guys! Life is short. Enjoy dessert first!

 

A Few Cook’s Notes for Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream Recipe:

I rolled my cookie dough balls in some granulated sugar because I think it makes them look so pretty, but this is optional.

I used a 1 1/2-inch cookie scoop to scoop my dough, but feel free to make your cookies whatever size you’d like.

 

A few of my other favorite ice cream treats here at the BHK are my Balsamic Strawberry with Basil Popsicles, my Raspberry Peach Popsicles and my Bourbon White Peach Popsicles.

 

5 from 17 votes
Overhead photo of chocolate cookie ice cream sandwiches with no churn toasted coconut ice cream
Print
Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream
Prep Time
45 mins
Freezing Time
5 hrs
Total Time
5 hrs 45 mins
 

These Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream will be perfect for all of your summer shindigs!

Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 8 ice cream sandwiches
Calories: 655 kcal
Author: MaryAnn Dwyer
Ingredients
No Churn Toasted Coconut Ice Cream
  • 1 1/2 cups sweetened coconut
  • 1 14-oz. can sweetened condensed milk
  • 2 tsp. vanilla extract
  • 2 cups heavy cream, cold
  • 1 Tbsp. granulated sugar
Chocolate Cookies
  • 2/3 cup olive oil
  • 1 cup dark brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp. vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp. fine sea salt
  • 1 tsp. baking soda
  • granulated sugar, for rolling, if desired
Instructions
No Churn Toasted Coconut Ice Cream
  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Spread coconut on sheet in even layer. Toast in oven until lightly browned, tossing as needed, about 7-10 minutes. Remove from oven and set aside to cool.

  2. In a large bowl, combine the sweetened condensed milk, 1/2 cup of the toasted coconut and the vanilla extract. Mix until well combined. Let sit for 30 minutes.

  3. In the bowl of a stand mixer fitted with a whip attachment, add the heavy cream and whip until stiff peaks form.

  4. Fold in half of the whipped cream into the condensed milk mixture. Once combined, fold in the remainder. Transfer the ice cream to a container. I use a large loaf pan. Freeze for at least 5 hours.

Chocolate Cookies
  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Set aside.

  2. In a small bowl, combine olive oil, dark brown sugar, egg, egg yolk and vanilla. Mix until well combined. Set aside.

  3. In a large bowl, sift together flour, cocoa powder, sea salt and baking soda. Stir wet ingredients into dry ingredients until well combined. Cover with plastic wrap and chill in refrigerator for about 30 minutes.

  4. Remove dough from refrigerator and using a 1 1/2-inch cookie scoop, roll into balls and then dip balls into a small bowl of granulated sugar, if desired. Place balls on prepared tray, placing about 3 inches apart. Bake for 8-9 minutes until edges are set and tops are crackled. Cool on baking sheet and then remove to wire rack.

Assembling Ice Cream Sandwiches
  1. Remove ice cream from freezer. Let soften just a bit. Lay one cookie bottom side up on flat surface. Top with scoop of ice cream, then top with another cookie. Gently press down. Roll exposed ice cream in remaining toasted coconut. Enjoy immediately.

Nutrition Facts
Chocolate Cookie Ice Cream Sandwiches with No Churn Toasted Coconut Ice Cream
Amount Per Serving
Calories 655 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 21g131%
Cholesterol 131mg44%
Sodium 317mg14%
Potassium 251mg7%
Carbohydrates 57g19%
Fiber 4g17%
Sugar 35g39%
Protein 6g12%
Vitamin A 945IU19%
Vitamin C 0.3mg0%
Calcium 80mg8%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. 2pots2cook says

    June 27, 2019 at 7:09 am

    We both love no churn ice creams and I ran out of surprises for my son; this one seems to be his new favourite ! Thank you MaryAnn !

    Reply
    • Mary Ann says

      June 27, 2019 at 10:44 am

      I know you’d love these! They’re such a treat. And as easy as can be!

      Reply
  2. Dawn - Girl Heart Food says

    June 27, 2019 at 7:15 am

    Definitely no need to be humble here, my friend, because they do look amazing! Makes me want to run to the kitchen ASAP and whip up a batch of no churn ice cream and cookies to make these! With a beautiful sunny day out, it’s just what I need! Pinned :) Happy weekend ahead!

    Reply
    • Mary Ann says

      June 27, 2019 at 10:45 am

      Thanks Dawn! These are such a tasty summer treat! That no churn ice cream is to die for!

      Reply
  3. Leanne Combden says

    June 27, 2019 at 7:54 am

    Ice cream sandwiches always take me back to my childhood. And since I’m also a huge fan of chocolate and coconut, I can totally see myself making these this summer! Pinned!

    Reply
    • Mary Ann says

      June 27, 2019 at 10:45 am

      Me too Leanne! These went incredibly fast!

      Reply
  4. Chris Scheuer says

    June 27, 2019 at 8:10 am

    My husband is a chocolate/coconut afficiando. He will go crazy over these beautifulice crem sandwiches! And so easy, I love it!

    Reply
    • Mary Ann says

      June 27, 2019 at 10:46 am

      Woohoo! Scott is going to LOVE them Chris!

      Reply
  5. Carolyn Needham says

    June 27, 2019 at 8:15 am

    Making these today!

    Reply
    • Mary Ann says

      June 27, 2019 at 10:46 am

      Yay! Hope you guys enjoy them!

      Reply
  6. Marissa says

    June 27, 2019 at 10:45 am

    I’m with you on loving chocolate and coconut (especially toasted!), so every element of these cookie ice cream sandwiches is calling my name! A must make summer treat!

    Reply
    • Mary Ann says

      June 27, 2019 at 10:47 am

      Marissa, Marissa, Marissa…you’ve got to try these!!

      Reply
  7. Gerlinde @Sunncovechef says

    June 27, 2019 at 11:49 am

    Those cookies look wonderful. I am a docent for a children’s program in a State Park and cook on a wood fired stove. I think these cookies would be great.

    Reply
    • Mary Ann says

      June 27, 2019 at 12:15 pm

      Bet they’d love them Gerlinde! They’re so rich and chocolatey!

      Reply
  8. Kathy @ Beyond the Chicken Coop says

    June 27, 2019 at 12:30 pm

    I love these! They are a perfect summer treat and I’m not certain they’d even make it more than a day in our house before I’d need to make another batch! Love that toasted coconut!

    Reply
    • Mary Ann says

      June 27, 2019 at 1:35 pm

      Take it from me Kathy…double batch it!

      Reply
  9. Traci | Vanilla And Bean says

    June 27, 2019 at 1:36 pm

    Oh my goodness, what a treat Mare! Now, I’m not on the no churn train because I love me a good slow churned ice cream, but your description has me questioning everything! These are so rich, decadent and just pretty! Makes me want to make ice cream sandwiches STAT!

    Reply
    • Mary Ann says

      June 27, 2019 at 1:44 pm

      I was actually quite surprised at how easy and delicious it was Traci! So glad I gave it a try! These were a hit with friends. The chocolate/coconut combo has always been one of my favorites. I’ll make sure I have a stash in my freezer all summer long!

      Reply
  10. Katherine | Love In My Oven says

    June 27, 2019 at 2:40 pm

    Mary Ann!! If there was ever an ice cream sandwich that spoke to me, this is it. Oh my goodness, that toasted coconut ice cream?! This is the best thing I’ve seen in a while!!

    Reply
    • Mary Ann says

      June 27, 2019 at 3:35 pm

      You have to try it Katherine! It’s sooo good! I couldn’t stop!

      Reply
  11. Cheyanne @ No Spoon Necessary says

    June 27, 2019 at 3:30 pm

    This is a case where the name really does say it all! Well, you are missing a few words, like – extraordinarily delicious and absolutely outstanding, but I can forgive that. ;) I am a HUGE fan of no churn ice cream, and the dust collecting on my ice cream maker is proof of that. Lol Needless to say, I cant WAIT to make these sammies!!!! They look and sound like heaven!! Pinned!

    Reply
    • Mary Ann says

      June 27, 2019 at 3:36 pm

      It’s taken me so long to give no churn a try Chey and now I’m kicking myself for waiting! It’s so creamy and rich and delicious! Thanks for pinning!

      Reply
  12. Kevin says

    June 27, 2019 at 11:04 pm

    I have got to get my hands on one of these, that toasted coconut just puts this over the top!

    Reply
    • Mary Ann says

      June 29, 2019 at 7:01 am

      You’d love them Kevin! They’re such a treat!

      Reply
  13. Alexandra @ It's Not Complicated Recipes says

    June 28, 2019 at 12:58 am

    These are so fun! What a delicious idea – I won’t mention this to my friends who are coming over for dinner tonight, otherwise they’ll be upset I haven’t made it :D But I promise to make it soon. Yum :) :)

    Reply
    • Mary Ann says

      June 29, 2019 at 7:01 am

      Lol! Hope you give them a try Alex!

      Reply
  14. Geraldine | Green Valley Kitchen says

    June 29, 2019 at 5:36 pm

    I have yet to try no churn ice cream, Mary Ann – but you are converting me with this post. This would be fun to whip up for the 4th of July holiday – everyone loves ice cream sandwich cookies!

    Reply
    • Mary Ann says

      June 30, 2019 at 1:31 pm

      It’s so easy Geraldine and honestly so incredibly delicious! Perfect for the 4th!

      Reply
  15. annie@ciaochowbambina says

    June 30, 2019 at 12:49 pm

    I can not! This is all I want, right now!! Such a treat!

    Reply
    • Mary Ann says

      June 30, 2019 at 1:29 pm

      You’d love these Annie!

      Reply
  16. Jennifer @ Seasons and Suppers says

    July 1, 2019 at 9:13 am

    Yes, I would love to have a bunch of these in my freezer right now! And I was also pleasantly surprised by no-churn ice cream. It’s a great option that everyone can make :)

    Reply
    • Mary Ann says

      July 1, 2019 at 10:09 am

      They’re totally irresistible Jennifer!

      Reply
  17. Joanne Rappos says

    July 1, 2019 at 11:27 am

    Can’t get enough of ice cream sandwiches- they are my fav summer treat. I love that it’s a nochurn recipe – I don’t have room in my kitchen for another appliance right now!! Lol!

    Reply
    • Mary Ann says

      July 1, 2019 at 1:29 pm

      Mine too Joanne!

      Reply
  18. Laura says

    July 1, 2019 at 1:42 pm

    Mary Ann – I’m fully aboard the no-Churn wagon myself. Every time I think of making ice cream, I end up making no-churn. It is THAT good, isn’t it? These treats look amazing, too! I love chocolate and coconut, too! It’s one of those craveable combos, and I’m craving these right now!

    Reply
    • Mary Ann says

      July 1, 2019 at 2:48 pm

      Then you’ll just love these Laura! So easy!

      Reply

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