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Chocolate Chunk Orange Shortbread

June 14, 2018 40 Comments

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Chocolate Chunk Orange Shortbread

This Chocolate Chunk Orange Shortbread is rich and buttery with a hint of orange flavor and loaded with chocolate chunks. It’s always a crowd favorite!

Chocolate Chunk Orange Shortbread

Oh, rich, buttery shortbread. How do I love thee? Let me count the ways.

I haven’t shared two desserts in one week in quite a while, but it’s almost the weekend and this Chocolate Chunk Orange Shortbread is the perfect quick little baking project for your weekend. And this weekend it’s Father’s Day, so it’s all about dear old Dad! And we all know Dad never passes up a cookie, right?

Chocolate Chunk Orange Shortbread

These shortbread cookie wedges are one of my top go-to desserts for guests when I’m hella busy! And lately I’ve been crazy busy. Like I’ve got so much goin’ on in my head that when I walk into the next room to do something, 9 times out of 10, I forget what that something was. Ugh! Could it be age related? Possibly. But I’d rather think it had to do with being too busy, so let’s go with that, K?

Chocolate Chunk Orange Shortbread

The reason why I love shortbread is because it’s one of the easiest desserts ever. You only need a handful of ingredients and there’s no scooping and measuring involved. Just press the dough into a 9-inch tart pan with a removable bottom and bake. Easy right?

I’ve packed one and a half teaspoons of freshly grated orange zest into these cookies and some coarsely chopped semisweet chocolate. The orange/chocolate combo is absolutely delicious! If you’re not familiar with the combination, you’re in for a treat. It’s just delicious!

Where did shortbread originate?

Shortbread originated in Scotland. Walkers is Scotland’s largest exporter of shortbread.

Why do you prick the top of shortbread dough with a fork?

Pricking the top of the dough with a fork allows the steam to escape, so the shortbread won’t bubble up as it bakes.

A Few Cook’s Notes for Chocolate Chunk Orange Shortbread Recipe:

I always use a high quality butter when making shortbread cookies. It makes a big difference.

I have also used mini chocolate chips for this recipe, but I prefer the bigger chocolate chunks.

Cut the shortbread into wedges while it’s still warm, so it’s easier to cut.

Chocolate Chunk Orange Shortbread

Shortbread is also incredibly easy to customize to your taste. Change up the kind of zest you use, add nuts, add or omit chocolate, the options are endless. Serve with a little ice cream on the side for dessert or with a tall glass of milk for an afternoon snack. Hope they become one of your favorites too. Enjoy!

If you eat gluten free, try my Gluten Free Lime Coconut Shortbread!

 

Chocolate Chunk Orange Shortbread
Print
Chocolate Chunk Orange Shortbread
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Rich, buttery shortbread with a hint of orange flavor and loaded with chocolate chunks is always a fan favorite!
Course: Dessert
Cuisine: Scottish
Servings: 8
Calories: 262 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/8 tsp. salt
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1 1/2 tsp. freshly grated orange zest
  • 1/2 cup semi-sweet chocolate, coarsely chopped (I use Ghirardelli)
Instructions
  1. Preheat oven to 350 degrees. Place a rack in the middle of the oven. Lightly spray a 9-inch tart pan with a removable bottom with nonstick cooking spray.

  2. In a medium bowl, sift together flour, cornstarch and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, sugar and orange zest on medium speed until light and fluffy, about 3-4 minutes. Turn the mixer to low and slowly add the flour mixture, just until the dough starts to form large clumps. Stir in the chopped chocolate chunks with a wooden spoon.

  3. Spread the dough evenly into the prepared pan, smoothing the top with a spatula. Using a fork, prick the entire surface of the dough about 1/4 inch deep, and about every 1/12 inches.

  4. Place the pan on a baking sheet and bake until lightly browned, about 20-25 minutes.

  5. Remove from the oven and slice into 8 wedges while the shortbread is still warm. Cool in the pan, then remove from tart pan. Shortbread can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts
Chocolate Chunk Orange Shortbread
Amount Per Serving
Calories 262 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 31mg10%
Sodium 33mg1%
Potassium 78mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 355IU7%
Vitamin C 1.2mg1%
Calcium 14mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Karen @ Seasonal Cravings says

    June 14, 2018 at 7:09 am

    I have that same age-related problem too! I hate it! I’m sure this shortbread will clear my mind right up. Looks lovely as usual!

    Reply
    • Mary Ann says

      June 14, 2018 at 7:12 am

      Lol! It’s terrible, isn’t it? Thanks so much love! Hope you give it a try. Happy weekend!

      Reply
  2. Dawn - Girl Heart Food says

    June 14, 2018 at 7:19 am

    Geeeez, how often do I do that? Walk into the pantry and forget what I was going in there for, lol. I think it is just too much going on in my head! Anywho, love love love shortbread too and especially orange + chocolate! These sound marvelous, Mary Ann. Perfect for dunkin’ in a tall glass of milk. Have a wonderful weekend! XO

    Reply
    • Mary Ann says

      June 14, 2018 at 7:21 am

      Yes, perfect with a glass of milk Dawn! I love the chocolate orange combo. It’s always been one of my favorites! Happy weekend!

      Reply
  3. Jennifer @ Seasons and Suppers says

    June 14, 2018 at 7:59 am

    These look perfect and since my hubby is a cookie guy, I will definitely bake him up a batch. Love the chocolate orange combination :)

    Reply
    • Mary Ann says

      June 14, 2018 at 8:03 am

      Awesome Jennifer! Hope y’all enjoy them!

      Reply
  4. Chris Scheuer says

    June 14, 2018 at 8:18 am

    I’ve been a shortbread sucker ever since I took the first bite of Walker’s a zillion years ago. This combination sounds fantastic!

    Reply
    • Mary Ann says

      June 14, 2018 at 8:20 am

      Me too Chris! So easy to make at home too! I’m on a chocolate orange kick lately!

      Reply
  5. 2pots2cook says

    June 14, 2018 at 8:21 am

    So relaxing, your place it is :-) Thank you !

    Reply
    • Mary Ann says

      June 14, 2018 at 8:32 am

      Sounds like a plan!

      Reply
  6. Cheyanne @ No Spoon Necessary says

    June 14, 2018 at 9:07 am

    Shortbread is most definitely one of life’s great pleasures! And this shortbread looks out of this world delicious, Mare!!!! The chocolate and orange combination is such a great one, I can only imagine how addictive these are! Pinning! Cheers! I hope you have a beautiful weekend, my dear! xo

    Reply
    • Mary Ann says

      June 14, 2018 at 9:40 am

      Yes it is Chey! Thanks! Happy weekend to you too!

      Reply
  7. annie@ciaochowbambina says

    June 14, 2018 at 10:09 am

    So I’m sitting here with my cup of coffee and wishing I had a slice of this gorgeous shortbread to complement my steamy cup of joe! This is a winner, my friend! I need to make this for Dom! :)

    Reply
    • Mary Ann says

      June 14, 2018 at 10:21 am

      I know he’d love it Annie! Happy Father’s Day to Dom and hope you all have an awesome weekend!

      Reply
  8. Kelsie | the itsy-bitsy kitchen says

    June 14, 2018 at 10:20 am

    Shortbread is one of my very favorite treats. (Anything buttery is one of my very favorite treats, haha!) I love your chocolate and orange twist!

    Reply
    • Mary Ann says

      June 14, 2018 at 10:21 am

      Mine to Kelsie! It’s a great combo! Happy weekend!

      Reply
  9. Natasha @ Salt & Lavender says

    June 14, 2018 at 10:59 am

    I really like the sound of this, Mary Ann! I think it would even work for Christmas. Tasty any time, though! :)

    Reply
    • Mary Ann says

      June 14, 2018 at 2:59 pm

      Yes. These would be perfect for the holidays too Natasha!

      Reply
  10. Matt Robinson says

    June 14, 2018 at 12:19 pm

    So good MaryAnn! Orange and chocolate are one of my favorite flavor combinations.

    Reply
    • Mary Ann says

      June 14, 2018 at 2:59 pm

      Mine to Matt! Thanks!

      Reply
  11. Naomi says

    June 14, 2018 at 12:32 pm

    I would eat shortbread all day everyday if I could. Love how you flavored this, the hint of orange is so perfect.

    Reply
    • Mary Ann says

      June 14, 2018 at 2:59 pm

      You could Naomi, but I can’t!

      Reply
  12. Jennifer Farley says

    June 14, 2018 at 9:41 pm

    Lovely flavor mixture! Sounds like the perfect weekend treat to go with my tea!

    Reply
    • Mary Ann says

      June 14, 2018 at 10:58 pm

      Perfect Jennifer!

      Reply
  13. Kathy @ Beyond the Chicken Coop says

    June 15, 2018 at 9:00 am

    Being forgetful is definitely a sign of being busy! It has absolutely nothing to do with age!!! ;) Now I forget what else I was going to say about that……hmmmmm :) I love the chocolate and orange combination! These look stellar!

    Reply
    • Mary Ann says

      June 15, 2018 at 9:32 am

      Lol! Let’s say it’s a little of both. Deal? Thanks Kathy! Happy Friday!

      Reply
  14. Leanne | Crumb Top Baking says

    June 15, 2018 at 9:28 am

    I do that all the time too, Mary Ann! I’ve got a million things swirling around in my head, and as quick as I think of something I need to do, it’s gone again! This shortbread looks incredible. And great tip to cut it when it’s warm. I never would have thought to do that. Happy weekend!

    Reply
    • Mary Ann says

      June 15, 2018 at 9:32 am

      Glad it’s not just me Leanne! Happy Friday!

      Reply
  15. Sarah Fennel says

    June 15, 2018 at 11:52 am

    orange + chocolate sounds like the perfect shortbread combo!

    Reply
    • Mary Ann says

      June 15, 2018 at 5:36 pm

      It really is Sarah! A fave here!

      Reply
  16. Marissa says

    June 15, 2018 at 1:42 pm

    Oh man, I know what you mean about walking in to a room for something and completely spacing it. I do it all the time!

    Shortbread is a favorite in this house and I love the idea of the orange essence and lots of chocolate chunks! So true what you said about good butter, especially for shortbreads and pie crusts – makes all the difference! These are definitely a must try!

    Reply
    • Mary Ann says

      June 15, 2018 at 5:36 pm

      Frustrating isn’t it Marissa?! Ugh! Hope you all enjoy them if you give them a try! Happy weekend Marissa! XO

      Reply
  17. Kevin O'Leary says

    June 15, 2018 at 3:25 pm

    Chocolate and orange are one of the best combinations ever. These look beautiful!

    Reply
    • Mary Ann says

      June 15, 2018 at 5:37 pm

      I love it too Kevin! Thanks so much! Happy Friday!

      Reply
  18. Lindsay Cotter says

    June 15, 2018 at 10:11 pm

    Love the flavor combination! These look so delicious!

    Reply
    • Mary Ann says

      June 15, 2018 at 10:52 pm

      Thanks Lindsay.

      Reply
  19. Traci | Vanilla And Bean says

    June 18, 2018 at 12:01 pm

    Exactly why I love shortbread too! Easy peasy with maximum butter and whatever else you throw at it! Such a delight, Mary Ann….. On the age related – Crying Emoji!! OMGeee I can have very little going on and boom – walk into a room and forget… or how about putting something in the fridge that should be in the pantry :o Beautiful work my dear!

    Reply
    • Mary Ann says

      June 18, 2018 at 3:35 pm

      I thought it was just me! Thanks so much Traci! Hope you have an awesome week!

      Reply
  20. Laura | Tutti Dolci says

    June 19, 2018 at 11:27 pm

    You make the best shortbread and these wedges are so pretty!

    Reply
    • Mary Ann says

      June 20, 2018 at 3:32 pm

      Thanks Laura!

      Reply

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