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Chocolate Chip Toasted Coconut Scones

December 2, 2019 26 Comments

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These Chocolate Chip Toasted Coconut Scones are a cozy winter breakfast treat!

Cake stand topped with chocolate chip toasted coconut scones

And just like that Turkey Day is in the rear view mirror and it’s full steam ahead to Christmas friends!

How was everyone’s Thanksgiving? Hope your holiday meal was spectacular.

I spent the weekend relaxing and enjoying time with family and friends. It was totally dreamy.

Chocolate chip toasted coconut scones on a baking sheet

I sat back and laid off social media for the most part, so today I’m just getting back into the swing of things.

Before we dive into all things Christmas cookie, let’s start December here at the BHK with my favorite, some ultra-cozy tea and scones, shall we?

Overhead photo of chocolate chip toasted coconut scones on a baking rack

I’ve always adored the chocolate/toasted coconut combination, so these Chocolate Chip Toasted Coconut Scones are totally ah-mazing if I do say so myself.

They’re buttery and tender with a crispy exterior and such a delicious treat served fresh from the oven.

Overhead photo of chocolate chip toasted coconut scones on a white cake stand

I’ve made them extra easy too, which you’ll see below in the video (just above the recipe) by making these into drop scones. No shaping or cutting. Just use your standard size ice cream scoop and scoop onto your baking sheet and bake.

Overhead photo of pre-baked chocolate chip toasted coconut scones on a baking sheet

Absolutely wonderful with a hot cup of tea, coffee or hot cocoa this winter! Happy December and let’s get ready to get our holiday bake on folks! Enjoy!

A few other favorite scone recipes are my Cherry Vanilla Scones, my Raspberry Lemon Scones, and my Meyer Lemon Cream Scones.

Overhead photo of baked chocolate chip toasted coconut scones

 

A Few Cook’s Notes for Chocolate Chip Toasted Coconut Scones Recipe:

I’m using a new technique now when making my scones. I actually freeze my stick of butter and then grate it before cutting it into the dry mixture with my pastry cutter.

You can use semi-sweet chocolate or milk chocolate chips for this recipe.

I toast my coconut on a baking sheet in the oven at 350 degrees for 5-7 minutes. Keep a close eye so the coconut doesn’t burn and mix it every so often so it browns evenly.

You can whisk the toasted coconut with the dry ingredients or add at the end with the chocolate chips like in the video. Both ways work.

Overhead photo of ingredients for chocolate chip coconut scones on wooden board

Chocolate chip toasted coconut scones on a cake stand

Chocolate Chip Toasted Coconut Scones Recipe Video


 

5 from 13 votes
Overhead photo of chocolate chip toasted coconut scones on a baking sheet
Print
Chocolate Chip Toasted Coconut Scones
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
 

These Chocolate Chip Toasted Coconut Scones are a cozy winter breakfast treat!

Course: Breakfast, Dessert
Cuisine: English
Servings: 10 scones
Calories: 372 kcal
Author: MaryAnn Dwyer
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup (one stick) unsalted butter, frozen and shredded
  • 1/2 cup heavy cream, plus a few tablespoons for brushing tops
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2/3 cup unsweetened coconut, toasted
  • 3/4 cup chocolate chips
  • pure cane or turbinado sugar, for sprinkling
Instructions
  1. Preheat oven to 400 degrees.

  2. Line two large baking sheets with parchment paper. Set aside.

  3. Place the flour, sugar, baking powder and salt in a large bowl. Whisk together. Add the butter and cut in with two forks or a pastry cutter until mixture resembles pea sized crumbs.

  4. In a small bowl, whisk together heavy cream, egg and vanilla. Add to dry mixture along with the toasted coconut and chocolate chips. Mix until dough forms a thick clump.

  5. Using a standard ice cream scoop, scoop 10 even portions of dough onto prepared sheets. Brush scones with extra heavy cream and sprinkle with sugar. Bake for 18 minutes until golden brown. Remove from oven and let cool on wire rack. Scones are best on the day they are made, but will keep in an airtight container for 1-2 days.

Nutrition Facts
Chocolate Chip Toasted Coconut Scones
Amount Per Serving
Calories 372 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Cholesterol 65mg22%
Sodium 123mg5%
Potassium 224mg6%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 19g21%
Protein 5g10%
Vitamin A 531IU11%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Kelsie | the itsy-bitsy kitchen says

    December 2, 2019 at 7:12 am

    Chocolate and coconut are so good together! And I LOVE scones–I could go for one (or, like, three) of these with my coffee right now!

    Reply
    • Mary Ann says

      December 2, 2019 at 7:23 am

      I’ve always enjoyed the chocolate coconut combination Kelsie! It’s snowing here right now, so one of these and my coffee is the way to go this morning! So cozy!

      Reply
  2. Jennifer @ Seasons and Suppers says

    December 2, 2019 at 9:19 am

    Just lovely and the combination of chocolate and toasted coconut is a definite winner! Glad you had a great Thanksgiving holiday :)

    Reply
    • Mary Ann says

      December 2, 2019 at 9:28 am

      Hope you did too Jennifer!

      Reply
  3. Dawn - Girl Heart Food says

    December 2, 2019 at 11:59 am

    Sounds like you had a lovely weekend! Nice to take a break from social media every now and then, that’s for sure! Chocolate and coconut is such a delicious combo! Love the idea of having one of these with some hot chocolate…talk about festive. Pinned :)

    Reply
    • Mary Ann says

      December 2, 2019 at 12:22 pm

      Totally festive Dawn! I’m never one to resist a scone!

      Reply
  4. annie@ciaochowbambina says

    December 2, 2019 at 12:40 pm

    I never tire of chocolate and coconut together – and scones just make me happy! A wonderful treat for the holiday season!!

    Reply
    • Mary Ann says

      December 2, 2019 at 12:45 pm

      Me either Annie! Hope you give them a go!

      Reply
  5. Haylie / Our Balanced Bowl says

    December 2, 2019 at 3:27 pm

    So glad you had a relaxing weekend, Mary Ann!! These look amazing! I absolutely love the combination of chocolate and coconut. The best!! I’d love to have one of these warm with whipped butter on top with my coffee! :)

    Reply
    • Mary Ann says

      December 2, 2019 at 3:49 pm

      Thanks Haylie! Hope you had an awesome Thanksgiving too!

      Reply
  6. Katherine | Love In My Oven says

    December 2, 2019 at 7:51 pm

    Yuuuum. I would have to make a double batch because between the boys they’d probably eat an entire batch to themselves! Yum! Chocolate and coconut is such a great combo!!

    Reply
    • Mary Ann says

      December 2, 2019 at 8:38 pm

      I bet they’d love these Katherine!

      Reply
  7. Leanne says

    December 2, 2019 at 8:45 pm

    Chocolate and toasted coconut is a wonderful combination! I would love to have one (or two) of these scones with my coffee in the morning!

    Reply
    • Mary Ann says

      December 2, 2019 at 8:46 pm

      It’s one of my favorite combos Leanne!

      Reply
  8. Laura says

    December 2, 2019 at 9:31 pm

    OOooooh, Mary Ann! You know the way to my heart – toasted coconut and chocolate! I love the idea of these scones! I’ve used frozen grated butter for scones, too, it’s practically miraculous, don’t ya think? I loved your video for these, too!

    Reply
    • Mary Ann says

      December 4, 2019 at 9:06 pm

      Thanks so much Laura! XO

      Reply
  9. Kevin says

    December 3, 2019 at 4:59 pm

    The perfect flavor combination with a hot cup of joe!

    Reply
    • Mary Ann says

      December 3, 2019 at 6:24 pm

      Agreed Kev! Thanks!

      Reply
  10. Alexandra @ It's Not Complicated Recipes says

    December 4, 2019 at 3:40 pm

    This is definitely my idea of a cosy breakfast treat! Lovely recipe, Mary Ann! :)

    Reply
    • Mary Ann says

      December 4, 2019 at 5:13 pm

      Thanks Alex! These are perfect with a cup of coffee or tea!

      Reply
  11. Marissa says

    December 4, 2019 at 7:33 pm

    Your scones look absolutely perfect, Mary Ann (no surprise there!). Loving the combination of chocolate and toasted coconut. Looks like holiday breakfast to me!

    Reply
    • Mary Ann says

      December 4, 2019 at 8:45 pm

      Thanks so much Marissa! You’re so sweet!

      Reply
  12. Traci | Vanilla And Bean says

    December 6, 2019 at 2:50 pm

    Scones make me weak in the knees! One of my favorite things ever and I looove the combination of ingredients Mare! SO crave-worthy! Thanksgiving was fabulous! We took an extra long weekend and played, rested and ATE! So happy to hear you had a good one. And a break from social is ALWAYS a good thing :D

    Reply
    • Mary Ann says

      December 6, 2019 at 3:01 pm

      So happy you had a great holiday too Traci! Now it’s full steam ahead to Christmas!

      Reply
  13. Kelly | Foodtasia says

    December 7, 2019 at 7:46 am

    Oh yum, Mary Ann! What a wonderful breakfast or afternoon snack! Love the chocolate and coconut combination!

    Reply
    • Mary Ann says

      December 7, 2019 at 10:50 am

      I have always enjoyed the chocolate coconut combination Kelly! These are such a delicious breakfast or afternoon treat for sure!

      Reply

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