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Cheesy Shrimp Skillet Monkey Bread

August 24, 2020 22 Comments

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This Cheesy Shrimp Skillet Monkey Bread is a delicious, quick little appy that’s perfect for your next get together!

Overhead photo of cheesy shrimp skillet monkey bread in a white skiller on a wood board

Way back in April when we were doing “driveway drinks” and appetizers with friends, more than six-feet apart of course, due to Covid, I made these totally tasty shrimp puffs that were featured in an old issue of Food Network Magazine. We all loved them.

But you know me. I had to put my own spin on them.

Cheesy Shrimp Skillet Monkey Bread in a white skillet on a wooden board

I was thinking, hmmmm, how bout I turn them into a ridiculously easy monkey bread? I kept to the basic ingredients, just adding a little bit of bacon, because, well bacon.

The real reason I turned it into a monkey bread was because I was at the market and saw that Pillsbury had a new Grands! biscuit flavor. Flaky Layers Sweet Hawaiian Biscuits.

I mean really? Who can pass up a Pillsbury biscuit? Not me for sure. And when I saw the new sweet Hawaiian flavor, I knew I’d have to whip up something with them.

Diptich of cheesy shrimp skillet monkey bread

I used one can of the biscuits and divided each biscuit into four individual pieces before coating them in a mixture of melted butter, garlic and Dijon mustard. We’re off to a good start, don’t ya think?

I added half the buttery biscuits to a skillet, then added half the shrimp mixture, which is a combination of shrimp, shredded cheddar jack, crisp bacon bits (found in the salad dressing aisle at your local market), scallions, fresh dill and some mayonnaise. Then the remaining half of biscuits and finally the leftover shrimp mixture before lastly topping with some extra shredded cheese, because we all know extra cheese is always a good thing.

Cheesy Shrimp Skillet Monkey Bread in a white skillet on a wooden board

Seriously, this monkey bread is addictive. It’s buttery, cheesy and a cozy, comfort food appy that’s just perfect for your next get together! Hope y’all give it a go. And if you do, please snap a photo and share. I’d love to see! Enjoy!

 

A Few Cook’s Notes for Cheesy Shrimp Skillet Monkey Bread Recipe:

You can use either regular Grands! Flaky Biscuits or the Sweet Hawaiian flavor. Either work.

I used shredded cheddar jack cheese for this recipe, but you can also use plain cheddar or plain Monterey jack, or even Gruyère.

 

5 from 6 votes
Overhead photo of cheesy shrimp skillet monkey bread in a white skiller on a wood board
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Cheesy Shrimp Skillet Monkey Bread
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

This Cheesy Shrimp Skillet Monkey Bread is a delicious, quick little appy that's perfect for your next get together!

Course: Appetizer
Cuisine: American
Keyword: Monkey bread, shrimp, appetizer
Servings: 6 servings
Calories: 652 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 lb. shrimp, cooked and chopped
  • 2 cups cheddar-jack cheese, divided
  • 1 cup mayonnaise
  • 3 scallions, white part and some green, chopped
  • 1/2 cup bacon bits
  • 2 Tbsp. fresh dill, chopped
  • 1 16-oz. can Grands! Refrigerated Sweet Hawaiian Flaky Biscuits, each cut into 4 pieces
  • 4 Tbsp. butter, melted
  • 2 cloves garlic, minced
  • 1 tsp. Dijon mustard
Instructions
  1. Arrange a rack in the middle of the oven. Preheat oven to 400 degrees.

  2. In a large bowl, combine the shrimp, 1 1/2 cups of the shredded cheddar-jack, mayo, scallions, bacon and dill.

  3. In a small bowl, mix the melted butter, garlic and mustard until well combined. Dip the biscuits pieces, a few at a time, in the melted butter mixture until well coated. Scatter half of the coated biscuits in the bottom of a large skillet. Drop dollops of the shrimp mixture, about half, on top of the biscuits. Top with the remaining biscuits and then the remaining shrimp mixture. Sprinkle with the remaining shredded cheese.

  4. Bake for 35-40 minutes, tenting with a piece of foil if biscuits start to brown too much. Remove from oven and serve immediately.

Nutrition Facts
Cheesy Shrimp Skillet Monkey Bread
Amount Per Serving
Calories 652 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 18g113%
Cholesterol 267mg89%
Sodium 1493mg65%
Potassium 186mg5%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 1g1%
Protein 32g64%
Vitamin A 1088IU22%
Vitamin C 9mg11%
Calcium 423mg42%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Inspired by Food Network Magazine

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Appetizers Tagged With: dill, Grands biscuits, shrimp, skillet

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Comments

  1. Jeff the Chef says

    August 24, 2020 at 9:38 am

    This does sound deicious! I’ll have to keep my eye open for that new biscuit flavor.

    Reply
    • Mary Ann says

      August 24, 2020 at 10:01 am

      It’s so tasty Jeff! Hope you give the recipe a try!

      Reply
  2. Kelsie | the itsy-bitsy kitchen says

    August 24, 2020 at 9:40 am

    Ohmygoodness. You had me at cheesy! This looks fabulous!

    Reply
    • Mary Ann says

      August 24, 2020 at 10:01 am

      Thanks so much Kelsie! My neighbors loved this!

      Reply
  3. Dawn - Girl Heart Food says

    August 24, 2020 at 11:06 am

    If this doesn’t scream comfort food, I don’t know what does! Cheesy carby goodness right there, my friend :) Pinned!

    Reply
    • Mary Ann says

      August 24, 2020 at 11:18 am

      Woohoo for fall comfort food Dawn! I’m bringin’ it!

      Reply
  4. Jennifer @ Seasons and Suppers says

    August 24, 2020 at 1:38 pm

    My two favourite words – cheesy and skillet :) This is such a delicious treat and perfect for entertaining!

    Reply
    • Mary Ann says

      August 24, 2020 at 1:49 pm

      Lol! You’d LOVE it Jennifer! Those Grands! Sweet Hawaiian are delish!

      Reply
  5. Marissa says

    August 24, 2020 at 2:45 pm

    Loving your clever spin on this cheesy monkey bread, Mary Ann! Fabulous app, but I’d gladly make a meal of it too!

    Reply
    • Mary Ann says

      August 24, 2020 at 8:36 pm

      Perfect for a meal with a side salad Marissa!

      Reply
  6. Jawan says

    August 25, 2020 at 12:02 pm

    This looks delicious and I would would love to try it! What type of shrimp did you use? Was it raw or cooked? Cocktail shrimp or those little salad shrimp? I used larger shrimp and just chopped them into bite size pieces.

    Reply
    • Mary Ann says

      August 25, 2020 at 3:32 pm

      Hi Jawan. I just added that to the recipe. The shrimp is cooked and chopped. Enjoy!

      Reply
      • Jawan says

        August 26, 2020 at 1:12 pm

        Thanks for the quick response! I’m excited to try this!

        Reply
        • Mary Ann says

          August 26, 2020 at 1:25 pm

          Sure! Enjoy!

          Reply
  7. Cheyanne @ No Spoon Necessary says

    August 25, 2020 at 1:05 pm

    Driveway drinks!!! Such a fun idea!! Speaking of fun – this monkey bread!!! I love monkey bread (it’s a Christmas day tradition in my family), but I’ve never had a savory one!! It looks absolutely delicious! Love the shrimp, love the bacon and (of course) I love the sweet Hawaiin biscuits!!! I could totally eat just this for dinner! Pinned!

    Reply
    • Mary Ann says

      August 25, 2020 at 3:33 pm

      I bet you and Jeremy would enjoy it Chey! Honestly, my neighbors loved it!

      Reply
  8. annie@ciaochowbambina says

    August 25, 2020 at 1:10 pm

    I love the way you think, my friend!! I’ve never made a savory monkey bread – this is happening!!

    Reply
    • Mary Ann says

      August 25, 2020 at 3:33 pm

      Yay! Enjoy Annie!

      Reply
  9. Laura says

    August 25, 2020 at 3:04 pm

    Love this idea Mary Ann! You have all my faves here: shrimp, biscuits, bacon and cheese! I totally cannot resist! Yum!

    Reply
    • Mary Ann says

      August 25, 2020 at 3:33 pm

      We LOVE it Laura! Hope you give it a try.

      Reply
  10. Katherine+|+Love+In+My+Oven says

    August 25, 2020 at 10:03 pm

    I realllllly hope I can find this new Pilsbury product here!! I love this monkey bread, Mary Ann! Such a great idea. I’ve never tried savory monkey bread!

    Reply
    • Mary Ann says

      August 26, 2020 at 8:39 am

      You’d love it Katherine! It’s a nice change-up from the sweet!

      Reply

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