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Cheddar Cheese Coins

November 6, 2017 62 Comments

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These Cheddar Cheese Coins are cheesy, buttery, zesty bites that are steps above storebought crackers. They’re another perfect addition to your fall cheese board!

Stack of Cheddar Cheese Coins on baking sheet lined with parchment with white bowl filled with shredded cheddar cheese.

Hellllo friends! Hope y’all had a fabulous weekend! How are the Thanksgiving plans coming along?!

Nobody’s in panic mode yet right?! We’ve still got over two weeks, so it’s time to take a deep breath, grab a pen and paper, and get planning. So today, I’m sharing the second homemade addition to the EPIC Fall Cheese Board we’ve got lined up for the holidays.

Overhead photo of Cheddar Cheese Coins on a baking sheet lined with parchment paper and a white bowl filled with shredded cheddar cheeses.

I’ve been making these Cheddar Cheese Coins for years. They’re sort of a spin off of my fabulous holiday Olive Balls. I’m a huge olive fan, so the olive balls have been a favorite of mine since I was a kid. My mother used to make them for the holidays, and there was always a batch in the freezer ready to be thrown into the oven when unexpected guests arrived.

Up close photo of cheddar cheese coins with peppers in white bowl.

Now I know not everyone loves olives, but I know everyone loves the outside cheddar pastry on the olive balls. So I simply make the cheddar pastry dough, form it into a log, chill it for a few hours in the refrigerator (or freeze it for up to a month), and then cut the log into rounds and bake. They’re buttery, cheddary, zesty little crackers that will fly right off the cheese board.

Around the holidays I usually have an extra log or two, and a bag or two of olive balls in the freezer, so I’m always ready for guests. You can prepare both this week and you’ll be ahead of the game. Enjoy!

Stack of Cheddar Cheese Coins on wire rack with white bowl of shredded cheddar in background.

 

Stack of Cheddar Cheese Coins on baking sheet lined with parchment with white bowl filled with shredded cheddar cheese.
Print
Cheddar Cheese Coins
Cook Time
25 mins
Total Time
25 mins
 
Author: MaryAnn Dwyer
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. paprika
  • 1 cup shredded extra-sharp white cheddar cheese
  • 1 cup shredded extra-sharp yellow cheddar cheese
  • 1/2 cup one stick butter, chilled and cut into small cubes
Instructions
  1. Combine flour, salt, cayenne and paprika in a food processor until well combined. Add both cheese and process until dough resembles coarse meal. Add the butter and process until a dough forms.
  2. Remove dough from processor onto counter and form into two 10-12 inch logs about 1-1/4 inch in diameter. Wrap each log in plastic wrap and chill in refrigerator for at least 3-4 hours. (Dough can also be stored in the freezer for up to one month. I like to wrap mine in plastic wrap and add to a Ziploc freezer bag if storing in freezer.)
  3. Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. Unwrap logs and cut into 1/4 inch thick rounds and place on prepared sheets 1/2 inch apart.
  4. Bake until golden bown, about 25 minutes, rotating sheets at the halfway point of baking. Let coins cool on sheets for 5 minutes before moving to wire racks to cool completely. Coins can be stored at room temperature in an airtight container for up to 3 days.

 

 

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Filed Under: Appetizers Tagged With: cheddar cheese, crackers, EPIC Fall Cheese Board

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Comments

  1. Karen @ Seasonal Cravings says

    November 6, 2017 at 6:36 am

    No panic mode yet at my house… but you just wait! It will happen! This reminds me of something my mom always made over the holidays and they were so good. I can’t wait to try out yours. This is going to be quite a cheese board!

    Reply
    • Mary Ann says

      November 6, 2017 at 6:40 am

      I’m sure you’ll have everything under control Karen! Hope you enjoy them! Happy Monday!

      Reply
  2. Alida | Simply Delicious says

    November 6, 2017 at 6:39 am

    Love this recipe. I can just imagine what a hit these cheesy bites will be at any gathering!

    Reply
    • Mary Ann says

      November 6, 2017 at 6:41 am

      They’re so easy Alida. And such a classic recipe for your cheesboard. Hope you have an awesome week!

      Reply
  3. Dawn - Girl Heart Food says

    November 6, 2017 at 7:32 am

    I can’t believe how fast the holidays are approaching!! I love these…even the name is cute! And you know I’m a huge fan of cheese so these need to happen next time hubby and I make a little meat n cheese platter! Pinned :) Cheers to a great week, my friend! XO

    Reply
    • Mary Ann says

      November 6, 2017 at 7:39 am

      I actually have a nephew who doesn’t like cheese Dawn! I mean, what the?! I could polish off an entire tray of these. They’re perfect on a meat and cheese board. Hope the hubs loves them. Happy Monday!

      Reply
  4. Jennifer @ Seasons and Suppers says

    November 6, 2017 at 7:51 am

    Oh yes! I could eat my weight in these delicious little cheese coins :) So perfect for holidays entertaining!

    Reply
    • Mary Ann says

      November 6, 2017 at 8:22 am

      Ha! Me too Jennifer!

      Reply
  5. Monique says

    November 6, 2017 at 8:29 am

    We love these! Yours are perfect!

    Reply
    • Mary Ann says

      November 6, 2017 at 8:32 am

      Thanks Monique! Enjoy!

      Reply
  6. Jennifer @ Show Me the Yummy says

    November 6, 2017 at 8:37 am

    OMG NEEEEEED.

    Reply
    • Mary Ann says

      November 6, 2017 at 8:47 am

      Yes you do Jennifer! They’re addictive!

      Reply
  7. annie@ciaochowbambina says

    November 6, 2017 at 8:38 am

    Nothing like a good cracker! Especially when it’s homemade!

    Reply
    • Mary Ann says

      November 6, 2017 at 8:47 am

      I totally agree Annie!

      Reply
  8. Cheyanne @ No Spoon Necessary says

    November 6, 2017 at 8:47 am

    I’m panicking about November 23rd, but not because it’s Thanksgiving! It also happens to be Boy’s 40th birthday. :) And I have ZERO clue what to get him! Maybe I should take today off, make a few batches of these delicious cheese coins, park myself on the couch and stuff my face with these as I try to come up with a solid plan for his birthday? In all seriousness, Mare, these look AMAZING! I mean, store bought crackers just CAN’T hold a candle to these! Totally perfect for the holidays and ALL the other days in between! Pinned! Cheers!

    Reply
    • Mary Ann says

      November 6, 2017 at 8:49 am

      Wow! 40’s a big one Chey! I’m sure you’ll think of something good! I know your Thanksgiving dinner will come off without a hitch! Bet everything will be delish!

      Reply
  9. Kelsie | the itsy-bitsy kitchen says

    November 6, 2017 at 9:45 am

    I so want to come to your house for a holiday party! I’m definitely going to have to make at least one batch (probably more like 12 though) for Thanksgiving. . .and Christmas too. How am I even talking about Christmas already? But at least I have plenty of good ideas for holiday snacks!

    Reply
    • Mary Ann says

      November 6, 2017 at 2:00 pm

      Ha! I bet you’re house is pretty awesome too with all the goodies you whip up Kelsie!

      Reply
  10. Alice @ Hip Foodie Mom says

    November 6, 2017 at 10:02 am

    I love savory cookies like this, YUMMM!

    Reply
    • Mary Ann says

      November 6, 2017 at 2:00 pm

      So do I Alice. Nothing beats homemade!

      Reply
  11. Leigh Ann says

    November 6, 2017 at 10:32 am

    I could eat the whole batch of these! So yummy!

    Reply
    • Mary Ann says

      November 6, 2017 at 2:00 pm

      I challenge you to a cracker eating contest Leigh Ann!

      Reply
  12. Matt Robinson says

    November 6, 2017 at 10:54 am

    These blow away anything store-bought for sure! Perfect for the holidays too.

    Reply
    • Mary Ann says

      November 6, 2017 at 2:01 pm

      Homemade is always best Matt! Bet the boys are getting excited for the holidays!

      Reply
  13. naomi says

    November 6, 2017 at 10:55 am

    I’m always ready for savory cookies like this!

    Reply
    • Mary Ann says

      November 6, 2017 at 2:01 pm

      Me too Naomi!

      Reply
  14. Gerlinde@Sunnycovechef says

    November 6, 2017 at 11:17 am

    Your crackers are perfect for the upcoming holidays. I have to cook my turkey before Thanksgiving because I am leaving for Germany less than two weeks. I will pin all your wonderful recipes for later.

    Reply
    • Mary Ann says

      November 6, 2017 at 2:02 pm

      You must have so much fun traveling Gerlinde! Hope you get a chance to try these. They’re so easy and so tasty!

      Reply
  15. Debs says

    November 6, 2017 at 1:11 pm

    My husband doesn’t eat cheese and this recipe makes me reeeeeaally happy that he doesn’t! All mine!

    Reply
    • Mary Ann says

      November 6, 2017 at 2:03 pm

      Ha! He doesn’t eat cheese?! OMG! That’s a bummer for him, but good for you!

      Reply
  16. Thrifty Campers says

    November 6, 2017 at 2:51 pm

    These cheddar coins would be awesome to make!

    Reply
    • Mary Ann says

      November 6, 2017 at 3:07 pm

      They’re so easy, buttery and zesty! You’d LOVE them!

      Reply
  17. Natasha @ Salt & Lavender says

    November 6, 2017 at 3:39 pm

    These look awesome! We already had our Canadian Thanksgiving back last month, so there’s no panic from me here, except for getting more Thanksgiving recipes up on my blog hahaha.

    Reply
    • Mary Ann says

      November 6, 2017 at 4:00 pm

      Lol! Hope your week is off to a good start Natasha!

      Reply
  18. Christina says

    November 6, 2017 at 6:59 pm

    Ooooooooh what a great idea for a cheese board! I’m throwing a Friendsgiving Party on the 18th and will be putting together a cheeseboard with candied ginger, wine jelly, and an array of fresh cheese, meat, and fruit. Cheddar Cheese Coins sound like the perfect addition! They look amazing!

    Reply
    • Mary Ann says

      November 6, 2017 at 7:27 pm

      I hope you give them a try Christina! And the olive balls too! They’re both delicious! Perfect for a Friendsgiving Party cheese board!

      Reply
  19. Marissa says

    November 6, 2017 at 7:40 pm

    I just love crackers like these, Mary Ann! They’re like cracker meets shortbread and perfect with brothy soups to make a meal or piled high with goodies. So convenient to have on hand too!

    Reply
    • Mary Ann says

      November 6, 2017 at 9:21 pm

      Yes! Cracker meets shortbread is spot on Marissa!

      Reply
  20. Katherine | Love In My Oven says

    November 6, 2017 at 11:13 pm

    Love homemade crackers! Especially when they’re this cheesy and delicious. Such simple ingredients too! Perfect addition for your Thanksgiving board! :)

    Reply
    • Mary Ann says

      November 7, 2017 at 7:38 am

      I know right Katherine?! What’s not to love? Cheesy, buttery crackers can’t be beat!

      Reply
  21. Geraldine | Green Valley Kitchen says

    November 7, 2017 at 12:25 am

    Love these, Mary Ann. A great easy appetizer perfect for the holidays! Definitely trying these.

    Reply
    • Mary Ann says

      November 7, 2017 at 7:37 am

      Hope you love them too Geraldine! They’re perfect for the holidays!

      Reply
  22. Karen (Back Road Journal) says

    November 7, 2017 at 8:17 am

    I’m glad you reminded me…I love these cheese coins and haven’t made them in years. Pinning these and the olive cheese balls.

    Reply
    • Mary Ann says

      November 7, 2017 at 11:17 am

      You’ll have to make these and the olive balls for sure Karen! They’re both sooo delicious!

      Reply
  23. Traci | Vanilla And Bean says

    November 7, 2017 at 11:04 am

    I love how your cheese board is shaping up Mary Ann… I can tell you, these little coins wouldn’t make it to my cheese board. They wouldn’t make it out of the kitchen.. I’d eat them all (along with the olive balls! omg). No freak out about Tgiving… as our tradition continues, we’re going out to our little farm to table favorite community spot with some friends. I’ll bake a pie and make some appetizers for snacking throughout the day – maybe a big brunch. :D

    Reply
    • Mary Ann says

      November 7, 2017 at 11:18 am

      Sounds like a good plan Traci! Fun AND relaxing! It was tough photographing these! They kept disappearing! Hope your week is off to a great start!

      Reply
  24. Amisha says

    November 7, 2017 at 11:44 am

    I just read the recipe, it seems so doable for any party and a winning recipe that everyone would love! I think it would be a hit even with kids :)

    Reply
    • Mary Ann says

      November 7, 2017 at 11:59 am

      Yes, so doable Amisha! And I bet the kids would love them too!

      Reply
  25. Caroline says

    November 7, 2017 at 12:16 pm

    Ahhh…Mary Ann…these are so perfect for any cheeseboard or honestly, any snack time! I get so bored with the same standard crackers when entertaining…these cheesy bites are perfect!

    Reply
    • Mary Ann says

      November 7, 2017 at 2:44 pm

      Thanks Caroline! I love including homemade things on my cheeseboard. These always fly right off the board!

      Reply
  26. Kim Moxley says

    November 7, 2017 at 1:53 pm

    Where can I find your olive ball recipe?

    Reply
    • Mary Ann says

      November 7, 2017 at 2:46 pm

      Hi Kim. Just type “olive ball” in my search bar and it will come up. Or just click the word Olive Ball that’s highlighted in purple in the post and it will forward you to the recipe. Enjoy!

      Reply
      • Mk Moxley says

        November 7, 2017 at 3:37 pm

        Thanks so much. Looking forward to fixing both. Cheese coin and olive balls.

        Reply
        • Mary Ann says

          November 7, 2017 at 4:44 pm

          Absolutely! You’re going to enjoy both!!

          Reply
          • Mk Moxley says

            November 7, 2017 at 5:04 pm

            Mary Ann, will it hurt to mix it with bread machine or mixer with dough hook?

          • Mary Ann says

            November 7, 2017 at 5:17 pm

            Hi Kim. If you don’t have a food processor it’s no problem. Before I had one I mixed all the ingredients vigorously by hand until it all came together into a dough. Enjoy! (Anytime I say in a recipe to use a stand mixer or food processor, if you don’t have one you can always do it by hand. It may take a bit longer, and may be a bit more work but it will work! Hope you enjoy these coins and the olive balls!

  27. Lindsay Cotter says

    November 7, 2017 at 5:59 pm

    These look perfect for the appetizer table! I’m sure they disappear fast!

    Reply
    • Mary Ann says

      November 7, 2017 at 6:17 pm

      They sure do Lindsay!

      Reply
  28. cakespy says

    November 8, 2017 at 6:30 am

    These look…incredible. I can’t believe how easy they are to make. Cheesy shortbread like units…they need to get into my life, mouth, and are already in my heart. (ha!)

    Reply
    • Mary Ann says

      November 8, 2017 at 8:54 am

      Lol! They’re one of my favorites Jessie! Hope you give them a try!

      Reply
  29. Laura | Tutti Dolci says

    November 11, 2017 at 7:06 pm

    What irresistible bites, these need to be part of the Thanksgiving appetizer menu! :)

    Reply
    • Mary Ann says

      November 11, 2017 at 8:25 pm

      Yay! They’ll be a total hit Laura!

      Reply

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