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Berry Cobbler with Sweet Biscuit Topping

July 3, 2015 12 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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This Berry Cobbler with Sweet Biscuit Topping is always a summer favorite!

Berry Cobbler with Sweet Biscuit Topping

Hello friends! So?? What do you think? The Beach House Kitchen has a whole new look goin’ on and I couldn’t be happier! I dove into the food blog pool a few months ago and didn’t know the first thing about running a blog. It was sink or swim! I had no computer, no camera, no props and debatable grammar skills. I only knew I loved to cook, create, collect and share recipes and that was it. But I was up for an adventure and an adventure it has been. Now I have a computer, a camera, props and lots of delicious recipes to share but unfortunately,  still debatable grammar skills! You can’t have it all! One thing I have realized over the past few months is that my fellow members of the food blogging community are pretty great. I had lots of questions and they gave me lots of answers!

Berry Cobbler with Sweet Biscuit Topping

So I figured it was time for a little spruce up for the blog. I am hoping you enjoy the new design as much as I do. I have Jennifer from Earl Grey Creative to thank for the beautiful makeover. She was an absolute gem to work with! She made the whole redesign process easy and very enjoyable. She put up with tons of questions, changes and zillions of emails so she is a not only an awesome and talented designer but a saint. Thanks Jennifer! We tried to make the site neat and clean and easy to navigate. I hope you agree that Jennifer did just that. She added two search bars, two areas where you can subscribe to the blog to get recipes straight to your inbox, an awesome recipe page, two areas where you can connect with me to all my social media outlets, and photos that can all be pinned! So please, Pin away!

Berry Cobbler with Sweet Biscuit ToppingBerry Cobbler with Sweet Biscuit Topping

Today let’s celebrate the new design at The Beach House Kitchen with this Berry Cobbler with Sweet Biscuit Topping. It’s PERFECT for your 4th of July party! I’ve got your red, white and blue colors covered with this one! This cobbler is simple to make and can easily be doubled if you are having lots of people. Just grab a deep dish pie plate toss the strawberries and blueberries with a little fresh lemon juice and then a little sugar, flour, cinnamon and nutmeg then top with the sweet biscuit dough! It’s that easy. This warm cobbler is perfect with either vanilla ice cream or fresh whipped cream.

Berry Cobbler with Sweet Biscuit Topping

I hope you enjoy the new design and if you have any questions or comments please do not hesitate to let me know. And as always, thank you so much for following me at The Beach House Kitchen! Have a wonderful 4th of July holiday!

Berry Cobbler with Sweet Biscuit Topping

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Berry Cobbler with Sweet Biscuit Topping
Course: 1 hour
Servings: 6 -8
Author: Mary Ann Dwyer
Ingredients
  • 3 cups fresh strawberries cut into small cubes
  • 2 cups fresh blueberries
  • 2 Tbsp. fresh lemon juice
  • 1 cup plus 3 Tbsp. all-purpose flour
  • 1/3 cup plus 3 Tbsp. granulated sugar
  • 1/4 tsp. ground cinnamon
  • dash of nutmeg optional
  • 1 tsp. baking powder
  • 1/4 cup cold butter cut into small cubes
  • 1 large egg lightly beaten
  • 3 Tbsp. whole milk
  • 1/2 tsp. vanilla
  • turbinado sugar for sprinkling
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl combine strawberries, blueberries and lemon juice. Set aside.
  4. In a small bowl whisk together 3 Tbsp. flour, 1/3 cup granulated sugar, cinnamon and nutmeg.
  5. Pour mixture over berries and toss until evenly coated.
  6. Place mixture in a 9 inch deep dish pie plate and place on prepared baking sheet.
  7. In a medium bowl whisk together the remaining one cup flour, 3 Tbsp. sugar and baking powder.
  8. Cut in the cold, cubed butter with a pastry blender, until the mixture resembles coarse crumbs.
  9. Add the egg, milk and vanilla to the flour mixture until just combined. Spoon over the berries by heaping tablespoonfuls. Sprinkle with turbinado sugar.
  10. Bake for 35 minutes until biscuits are golden brown and filling is bubbly.
  11. Cool for 10 minutes before serving. Serve with fresh whipped cream or vanilla ice cream if desired.

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Comments

  1. Jessica DeMay says

    July 3, 2015 at 10:45 am

    Mary Ann! I love the new site!! So clean and easy to navigate! And this cobbler? YUM!!

    Reply
    • thebeachhousekitchen@gmail.com says

      July 3, 2015 at 11:10 am

      Thanks so much Jessica! Have a great holiday weekend!

      Reply
  2. Jennifer @ Seasons and Suppers says

    July 4, 2015 at 6:10 am

    You new site design looks great, Mary Ann! And loving this cobbler :) Happy 4th!

    Reply
    • thebeachhousekitchen@gmail.com says

      July 4, 2015 at 9:12 am

      Thanks so much Jennifer! We’ll be celebrating the 4th today with this one!

      Reply
  3. Gerlinde says

    July 5, 2015 at 2:28 am

    Your new site looks great and I’m pinning the cobbler so that I can make it when I get home.

    Reply
    • thebeachhousekitchen@gmail.com says

      July 5, 2015 at 9:16 am

      Thanks Gerlinde! Hope you’re having a fun time!

      Reply
  4. Maryanne @ the little epicurean says

    July 6, 2015 at 9:12 pm

    I absolutely love the new site design! It’s so clean, sophisticated and easy to navigate! Hope you had a happy 4th of July. That berry cobbler looks amazing. I want to grab those berries out of the screen :)

    Reply
    • thebeachhousekitchen@gmail.com says

      July 6, 2015 at 9:16 pm

      Oh thank you so much Maryanne! I’m so glad you like it! Hope you had a happy 4th too!

      Reply
  5. Traci | Vanilla And Bean says

    July 15, 2015 at 9:32 am

    Gorgeous, Mary Ann! Both the recipe and your redesign! It’s gorgeous, yes, clean and easy to navigate… and for being so new to the blogging world, your photographs are just beautiful! Way to go!

    Looove this cobbler! You know I’m a cobbler fan so this berry treat is something I crave. I’m sure this didn’t last long at your 4th cele!

    Reply
    • Mary Ann says

      July 15, 2015 at 9:40 am

      Thanks so much Traci!! I love using all the delicious fresh summer fruits for cobblers. So many cobblers, so little time!!

      Reply

Trackbacks

  1. Homemade Gourmet Out Blog says:
    August 7, 2017 at 2:38 am

    Sweet Lady Jane Deep Dish Berry Crumble Pie

    […] . She put up with tons of questions, changes and zillions of emails so she is a […]

    Reply
  2. Earl Grey Blueberry Cobbler | The Beach House Kitchen says:
    July 13, 2020 at 5:31 am

    […] been wanting to share a cobbler recipe here for a while. I shared a Berry Cobbler with a Sweet Biscuit Topping way back during the summer of 2015, so I wanted to create a recipe just a bit […]

    Reply

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