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Home
Recipes
- Appetizers
- Beverages
- Breads
- Breakfast
- Dog Treats
- Ice Cream/Ice Pops
- Main Dish
- Pasta
- Pizza
- Salads
- Sandwiches
- Sauces
- Side Dish
- Snacks
- Soup
- Sweets
- Vegetarian
- Recipe Index
About
- Meet Mary Ann
Work With Me
Contact

Peachy Quinoa Breakfast Bowl

These Peachy Quinoa Breakfast Bowls are so easy to whip up, sweet and summery and totally satisfying!

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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We made it through Monday folks, so that calls for

Happy Friday IG friends! The countdown to Hallowee

One of our all time favorites, this Chicken Tinga

This Beef Barley Soup is a hearty, soul-satisfying

This Pumpkin Spice Pecan Brittle is the perfect li

I couldn’t let most of you folks miss out on thi

I couldn’t let most of you folks miss out on this tasty Thai Chili Mango Tuna Chopped Salad due to the massive IG outage this past Monday, so let’s try this again guys!!

Hey there IG friends! Where are all my tuna fans at?? #AD Today, I’m serving up this healthy, delicious Thai Chili Mango Tuna Chopped Salad with the help of my good friends @PortofinoTuna and it’s our new favorite! We LOVE a good chopped salad, and this one is loaded with all the tasty things and topped with a robust dressing that’s sure to tickle your taste buds. The mild, rich flavor and ultra-tender flaky texture of Portofino’s Albacore Tuna in Extra Virgin Olive Oil make it the ideal protein to add to this flavorful salad.

When I grab my tuna from my local ShopRite, Acme or Fresh Market, I always make sure it’s Portofino Tuna because I only feed my family the best. Whether I’m using it in salads, a main dish or a sandwich, I want to make sure it’s top quality and I know when I choose #PortofinoTuna, that’s what I’m getting.

This chopped salad is not just perfect for lunch or dinner, it’s fabulous for entertaining. It’s easy to serve and enjoy out of individual serving cups, making it a delicious, healthier option for all your upcoming buffet-style gatherings. Check out the full recipe below and pop on over to my IG stories to see more!

Salad Ingredients: In a large bowl, combine 1 head radicchio, finely chopped, 2 medium heads romaine lettuce, finely chopped, one cup broccoli slaw, one cup crumbled cauliflower, 1⁄2 cup red onion, finely chopped, 1⁄2 cup sunflower seeds, 1/3 cup dried mango, finely chopped and two 4-oz. cans Portofino Albacore Tuna in Extra Virgin Olive Oil, slightly drained and flaked.

Dressing Ingredients: In a jar, combine 1⁄2 cup Asian sweet red chili sauce, 1/3 cup rice wine vinegar, 1⁄2 cup olive oil, 1 Tbsp. lime juice, 2 tsp. fresh grated ginger, 1⁄2 tsp. kosher salt, 1⁄4 tsp. pepper and 1 Tbsp. honey. Shake vigorously. Pour desired amount over salad and toss until well combined.

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