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Easy Egg Bake Breakfast Sandwich with Pico de Gallo

May 4, 2015 10 Comments

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This Easy Egg Bake Breakfast Sandwich with Pico de Gallo is the breakfast of champions. It’s a combination of an easy egg casserole, buttery, fluffy biscuits topped with a fresh pico de gallo.

Easy Egg Bake Breakfast Sandwich with Pico de Gallo

Happy Monday morning friends! I hope you all had a wonderful weekend. Mine was busy cooking up some new goodies for the blog that I hope you will enjoy over the next few weeks AND enjoying the beautiful weather that came my way!

We all know that breakfast is the most important meal of the day right? So raise your hand if you ate a good breakfast this morning. I am guessing not many hands are up. I know, I know you’re in a hurry, you don’t have time, you’ll grab a coffee and a breakfast bar on the way to work. Wrong answer! I care about you guys so today I have an egg bake breakfast sandwich that is so delicious and easy to make you’ll have NO excuse to not have a good breakfast! You can even make it the night before, cut it into squares in the baking dish and the next morning pop a yummy little square in the microwave for a few seconds til it’s hot! Next, you just sandwich it between a biscuit, bagel or English muffin, whatever your pleasure, add some zesty pico de gallo and BOOM breakfast is served!

Easy Egg Bake Breakfast Sandwich with Pico de GalloEasy Egg Bake Breakfast Sandwich with Pico de Gallo

This egg bake is loaded with ham, shredded Monterey Jack cheese , chopped scallions and jalapenos but if you happen to prefer another type of breakfast meat like sausage or bacon feel free to change it up. You can also substitute your favorite cheese. This bake is so versatile and easy to make you’ll be craving it every morning I guarantee it. There is nothing like a nice hot cup of coffee and a savory breakfast sandwich to help you get your day off on the right foot! Enjoy and have a great week!

Easy Egg Bake Breakfast Sandwich with Pico de Gallo

Easy Egg Bake Breakfast Sandwich with Pico de Gallo
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Easy Egg Bake Breakfast Sandwich with Pico de Gallo
Course: 45 minutes
Servings: 4 -6
Author: Mary Ann Dwyer
Ingredients
  • 6 eggs beaten
  • 1/2 cup heavy cream
  • 1/2 tsp. dry mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground pepper
  • 1 cup ham finely chopped
  • 1 cup shredded jalapeno jack cheese
  • 1/4 cups scallions sliced
  • 2 Tbsp. jalapenos finely chopped (with ribs and seeds if you like it hot, without if you like it mild)
  • Pico de Gallo:
  • 4 Roma tomatoes - seeded and finely chopped about 2 cups
  • 1/4 cup onion finely chopped
  • 1 clove garlic finely chopped
  • 1 jalapeno finely chopped - seeds and ribs removed
  • 2 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • kosher salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees. Spray a 7x9 inch baking dish with non-stick cooking spray. Set aside.
  2. In medium size bowl beat eggs, heavy cream, mustard, salt and pepper. Pour into prepared dish. Top with ham, cheese, scallions and jalapenos. Bake for 25-30 minutes until puffy, golden brown and when a knife inserted in the center comes out clean. Cut into squares and serve on a biscuit, bagel or English muffin. Top with pico de gallo.
  3. For Pico de Gallo combine all ingredients in medium bowl. Chill.

 

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Filed Under: Breakfast, Vegetarian Tagged With: biscuit, eggs, ham, jalapenos, pico de gallo, scallions, vegetarian

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Comments

  1. Michael @ Michael's Woodcraft says

    May 4, 2015 at 7:41 am

    Oh yea, that looks delicious and would be really good right now with my coffee!!

    Reply
    • Mary Ann @ thebeachhousekitchen says

      May 4, 2015 at 8:00 am

      It’s a great way to start your morning off!

      Reply
  2. Heather - Butter & Burlap says

    May 4, 2015 at 9:11 am

    Mary Ann, you caught me. I did not have a good breakfast this morning lol (I’m sorry!). But in reading this post, I’m thinking, how did I not think to do this before? Make a big pan of eggs and cut it out and put it on a delicious bread of choice? Genius! Thank you for looking out for me and my breakfast habits ;). How long will these cooked eggs last once I bake them? I like to prep my meals on Sunday for a busy work week.

    Reply
    • Mary Ann @ thebeachhousekitchen says

      May 4, 2015 at 10:11 am

      Thanks Heather! This goes quick at my house, but if you are going to refrigerate any leftovers they will keep for 3-4 days. When I am busy this works great for a quick easy dinner with breakfast potatoes too! Have a great day and eat your breakfast!!

      Reply
  3. Gerlinde @ sunnycovechef says

    May 4, 2015 at 11:35 am

    What a great dish for breakfeast when you have a house full of people. I could also eat this for dinner with some nice sour dough bread or potatoes.

    Reply
    • Mary Ann @ thebeachhousekitchen says

      May 4, 2015 at 1:07 pm

      Yes, I often make this for guests! It’s so easy and not a lot of fuss when you want to relax with company! Enjoy and thanks so much for commenting Gerlinde!

      Reply
  4. jaysbakingmecrazy says

    May 4, 2015 at 12:52 pm

    This look so good! I love the Pico de Gallo on top. Salsa on eggs is amazing! I could go for one of those sandwiches right now :)

    Reply
    • Mary Ann @ thebeachhousekitchen says

      May 4, 2015 at 1:01 pm

      Thanks Jessica! I love breakfast and these are so quick and easy!

      Reply
  5. Sarah | Broma Bakery says

    May 5, 2015 at 11:24 am

    Stunning Mary Ann! And on that beautiful biscuit? I’m coming over!

    Reply
    • Mary Ann @ thebeachhousekitchen says

      May 5, 2015 at 1:01 pm

      Thanks Sarah!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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