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Black Bean Soup Topped with Pico de Gallo

September 26, 2016 56 Comments

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This Black Bean Soup Topped with Pico de Gallo is an incredibly delicious, hearty soup that’s packed with flavor and healthy ingredients!

Black Bean Soup Topped with Pico de Gallo

So how’s fall treating you so far folks? I know we’re only a few days in, but I’ve kissed summer goodbye and it’s fall steam ahead. You know I’ve got a thang for summer, but I have to say, this weekend’s weather has got me cheatin’ on summer and fallin’ head over heels for fall! We’re talking chilly mornings, cool breezes, crisp blue skies and jeans and sweatshirts. It could not have been any more perfect.

Black Bean Soup Topped with Pico de Gallo

One of my favorite things about fall is that soup makes a regular appearance on the menu. There’s nothing more comforting than a big bowl of hot soup with some crusty bread to warm my soul. How bout you guys? I hope you enjoy soup because I’ll be sharing a few recipes this fall/winter season that I just know you’re gonna love! Do you have any favorites? I’d love to hear.

Black Bean Soup Topped with Pico de Gallo

We’re starting off soup season with this incredibly easy and delicious Black Bean Soup topped with Pico de Gallo. I had my first taste of black bean soup when I was vacationing in Puerto Rico with my parents in my younger days. It’s a hearty soup that’s packed with flavor and healthy ingredients. You’re really going to love how simple this one is to make and how inexpensive it is too.

Black Bean Soup Topped with Pico de Gallo

I always top my black bean soup with some homemade pico de gallo and crumbled cotija cheese. And every so often I change it up and add in a ham hock to make it even more of a meal. Put in the extra time (all of about 10 minutes) to make the homemade pico de gallo. You won’t be disappointed. And go for the cotija cheese. You’ll love the taste!

Enjoy friends and I hope your week is wonderful!

Black Bean Soup Topped with Pico de Gallo

 

Black Bean Soup Topped with Pico de Gallo
Print
Black Bean Soup Topped with Pico de Gallo
Cook Time
1 hr 30 mins
Total Time
1 hr 30 mins
 
Servings: 6 servings
Author: Mary Ann Dwyer
Ingredients
  • 1 lb. dried black beans
  • 2 Tbsp. olive oil
  • 1 red pepper seeded and finely chopped
  • 1 green pepper seeded and finely chopped
  • 1 medium onion finely chopped
  • 4 garlic cloves minced
  • 5 cups chicken stock
  • 1 14.5 oz. can petite diced tomatoes undrained
  • 2 tsp. ground cumin
  • 1 1/2 tsp. chili powder
  • 1 tsp. kosher salt
  • 1/4 tsp.ground black pepper
  • Cotija cheese crumbled for sprinkling if desired (highly recommended)
  • Pico de Gallo:
  • 4 Roma tomatoes - seeded and finely chopped about 2 cups
  • 1/4 cup onion finely chopped
  • 1 clove garlic finely chopped
  • 1 jalapeno finely chopped - seeds and ribs removed
  • 1 Tbsp. lime juice
  • kosher salt and pepper to taste
Instructions
  1. Place the beans in a medium stock pot. Cover with hot water and bring to a boil. Boil for 3 minutes. Remove the pot from the heat, cover and let the beans sit for one hour. After one hour, drain and rinse. Set aside.
  2. Add the olive oil to a medium pot over medium heat. Add red and green pepper and onion and saute until softened, about 5-7 minutes. Add garlic and continue to cook for one minute.
  3. Stir in the beans, chicken stock, undrained tomatoes, cumin, chili powder salt and pepper and bring to a boil.
  4. Lower the heat to a simmer, cover and continue to cook for 1 hour.
  5. Remove 4 cups of the soup to a bowl, making sure to leave some whole beans in the pot. Add one cup at a time to a blender and puree until smooth. Return the puree to pot and mix until well blended. Cover and continue to cook for 30 minutes.
  6. Pico de gallo: combine all ingredients in medium bowl. Chill.
  7. Top soup with a spoonful or two or pico de gallo and sprinkle with Cotija cheese.
Black Bean Soup Topped with Pico de Gallo

 

 

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Comments

  1. Megan - The Emotional Baker says

    September 26, 2016 at 7:18 am

    I’m planning on making my first soup of the season this week! In future weeks, I know I’ll be trying this flavor packed one – sounds delicious :)

    Reply
    • Mary Ann says

      September 26, 2016 at 7:46 am

      Yay! I think you’ll really love it Megan! Have a great week!

      Reply
  2. Nancie says

    September 26, 2016 at 7:31 am

    Wow, gonna love this soup! It’s only 7:27 am and my mouth is watering as I read the recipe. I too make lots of soup for fall/winter months. They are so comforting! Can’t wait to try this, if only the weather guy in Florida will ever kiss summer goodbye! It’s still in the 90’s here! “It’s suppose to be fall people”! Can’t wait for you to share your other soup recipes! Have a great week!

    Reply
    • Mary Ann says

      September 26, 2016 at 7:48 am

      I’ll hope for cooler weather soon for you Nancie! You’ll really enjoy this black bean soup. It’s got the perfect amount of spice and I love the pico and cotija cheese on top! Have a wonderful week and thanks so much for the comment!

      Reply
  3. Cathy | whatshouldimakefor.com says

    September 26, 2016 at 8:05 am

    I am all about soup Mary Ann especially as the weather gets cooler. Black bean is one of my favorites and yours looks beyond! Love the addition of homemade pico and cojita cheese. The perfect accompaniments to black beans. Bring on fall!

    Reply
    • Mary Ann says

      September 26, 2016 at 8:50 am

      Yes, bring on fall Cathy! Soups are one of my favorite parts of fall. A big hot bowl with some crusty bread and I’m in heaven! Hope your week is off to a great start! XO

      Reply
  4. Dawn @ Girl Heart Food says

    September 26, 2016 at 8:26 am

    Oh, I love it….’Fall steam’ ahead :D Too cute! And I’m also lovin’ this soup, Mary Ann! This looks so comforting and what a brilliant idea putting the pico de gallo on top!! I’ve made a black bean soup before, but never have I thought of that! Your recipes looks SOOOOO good! I love all kinds of soup and pretty much can eat year round, even in the Summer. Pinning this one. Can’t wait to try it! Have a wonderful week! xo

    Reply
    • Mary Ann says

      September 26, 2016 at 8:50 am

      Thanks for pinning Dawn! This one is a favorites! The pico and cotija cheese are a must! Enjoy!

      Reply
  5. Kathy @ Beyond the Chicken Coop says

    September 26, 2016 at 9:19 am

    Black bean soup is one of my favorites but I’ve never made it before! This is perfect for fall. I love that you used dried beans instead of canned beans. :) This one is going on my menu soon!

    Reply
    • Mary Ann says

      September 26, 2016 at 9:53 am

      You’ll love it Kathy! It’s so easy and such a flavorful soup! Have a great week!

      Reply
  6. Gina @ Running to the Kitchen says

    September 26, 2016 at 10:02 am

    This is one of the best black bean soups I’ve seen, that cotija on top is perfection :)

    Reply
    • Mary Ann says

      September 26, 2016 at 10:33 am

      Thanks Gina! It’s one of my favorites! I know, that cotija cheese is so good!

      Reply
  7. Cheyanne @ No Spoon Necessary says

    September 26, 2016 at 10:27 am

    Well I’m jealous the fall weather has finally arrived in your area! It’s still hot here, but I’ve been eating like it’s fall anyways! I absolutely loooove black bean soup (and you beat me to the punch with posting), so you can bet I will be making this one, Mary Ann! Pico de gallo is like a requirement on top for me, so I’m glad I’m not alone in that! Plus I love that you spruced it up with cotija! Yes Yes YESS! Slurp-tastic, my friend! Cheers!

    Reply
    • Mary Ann says

      September 26, 2016 at 10:35 am

      Glad you enjoy it too Chey! It reminds me of vacationing with my Mom and Dad! I love it because it’s not only tasty, but it’s healthy too!

      Reply
  8. Geraldine | Green Valley Kitchen says

    September 26, 2016 at 11:12 am

    Fall hasn’t arrived here yet, Mary Ann. It’s going to be 105 degrees today – but I can’t wait for fall. I love black bean soup – it’s so hearty and comforting – this looks absolutely delicious. And I just love the pico de gallo – toppings make the soup!

    Reply
    • Mary Ann says

      September 26, 2016 at 12:49 pm

      105 degrees? Yikes! Hoping some nicer fall temps will be heading your way soon! I’ll keep my fingers crossed, so you can be enjoying this soup too! Have a wonderful week Geraldine!

      Reply
  9. Karen @ Seasonal Cravings says

    September 26, 2016 at 11:16 am

    I love black bean soup but have never thought of a pico topping. What a great idea to add some color and freshness. Can’t wait to give this one a try!

    Reply
    • Mary Ann says

      September 26, 2016 at 12:50 pm

      I love pico and the cotija cheese on top Karen! Thank goodness because photographing black bean soup without it would have been a huge challenge!

      Reply
  10. Jennifer @ Seasons and Suppers says

    September 26, 2016 at 1:42 pm

    Yay for soup season and this is a beauty! Love the pico de gallo on top, especially. I’m sure it really brightens the flavours :)

    Reply
    • Mary Ann says

      September 26, 2016 at 2:13 pm

      It does Jennifer! And also makes photographing black bean soup way easier! Ha!

      Reply
  11. rebecca | DisplacedHousewife says

    September 26, 2016 at 2:44 pm

    I’m obsessed with black bean soup and this looks oh so delicious!!! I’ve been powering through with the fall soups even though it’s been sooooooo hot here (100 yesterday and again today). Keep with the breezy autumn photos…I think it’s helping me cool down over here!! ;)
    xoxo

    Reply
    • Mary Ann says

      September 26, 2016 at 3:05 pm

      Oh no! 100? That’s crazy! I’ll keep ’em coming Rebecca, as long as you keep some delicious cookies coming too!

      Reply
  12. Kevin | Keviniscooking says

    September 26, 2016 at 6:45 pm

    I am so happy to have found your site! I LOVE soups, although this San Diego heat (over 101°F today) is just getting too much, so I’ll keep this tucked away for a cold day. Your photos are wonderful, and after checking out your About page, knew I’d be making more visits here.
    I see lots of friends have left comments here so I know I’m in good company. Cheers!

    Reply
    • Mary Ann says

      September 26, 2016 at 7:05 pm

      So glad I found yours too Kevin!Love your recipes and your gorgeous photos too! Those Hasselback Apples were genius! I think I may still be drooling! I’ll keep my fingers crossed for cooler weather for you, so you can try this soup sometime soon!

      Reply
  13. Matt says

    September 26, 2016 at 7:46 pm

    The second it cools down here, I’m making this!

    Reply
    • Mary Ann says

      September 26, 2016 at 9:19 pm

      Hope it cools down soon Matt! Enjoy!

      Reply
  14. Jennifer @ Show Me the Yummy says

    September 26, 2016 at 8:01 pm

    LOVE black bean soup, LOVE pico de gallo… LOVE this recipe!

    Reply
    • Mary Ann says

      September 26, 2016 at 9:20 pm

      Thanks Jennifer! I know, that pico! It’s good on everything!

      Reply
  15. Alice @ Hip Foodie Mom says

    September 26, 2016 at 9:15 pm

    This soup looks amazing!!! I’m always on the lookout for a great black bean soup . . and that pico de gallo is brilliant!!!

    Reply
    • Mary Ann says

      September 26, 2016 at 9:22 pm

      Thanks Alice! The pico and the cotija are perfect on top! Hope you enjoy!

      Reply
  16. Rachelle @ Beer Girl Cooks says

    September 26, 2016 at 10:29 pm

    Soup is one of my fall faves too! This black bean with pico looks delicious and I’ll bet comes with some lovely Puerto Rico vacation memories too! Pinned!

    Reply
    • Mary Ann says

      September 27, 2016 at 8:59 am

      It does Rachelle! Thanks so much for pinning! Hope your week is going great!

      Reply
  17. Jessica DeMay says

    September 27, 2016 at 2:19 pm

    I have been loving fall and the cool temps! This soup looks like the perfect cozy dinner! I love the idea of pico de gallo on top- I’ve eaten lots of black bean soup, but never like that. Pinned!

    Reply
    • Mary Ann says

      September 27, 2016 at 2:21 pm

      I’m a summer girl at heart, but I’m really loving the cooler weather right now too Jessica! The pico and cotija on top make this soup even better! Enjoy!

      Reply
  18. Matt @ RoughEats says

    September 27, 2016 at 5:25 pm

    I’ve been looking for a good black bean soup recipe, they can be so tasty. The Pico de gallo will perk it right up!

    Reply
    • Mary Ann says

      September 27, 2016 at 5:48 pm

      Absolutely Matt! I love the pico and the cotija! This recipe is definitely a keeper!

      Reply
  19. Nicole @ Young, Broke and Hungry says

    September 27, 2016 at 5:45 pm

    I busted out my dutch oven as soon as September 1st hit and have been on a soup kick since! This black bean soup recipe sounds amazing topped with pica de gal. Pinned!

    Reply
    • Mary Ann says

      September 27, 2016 at 5:49 pm

      Thanks Nicole! I hope you enjoy it!!

      Reply
  20. Tessa | Salted Plains says

    September 27, 2016 at 11:16 pm

    Chilly fall mornings are my favorite! I hate to admit that since I didn’t want summer to end, but I do love a nice morning walk during autumn days.
    I already know this soup is going to be a winner over here. Once the weather turns chilly, soup is on constant rotation here – makes it so easy to take for lunch too! Just love this, Mary Ann!

    Reply
    • Mary Ann says

      September 28, 2016 at 8:11 am

      Thanks Tessa! I’m so glad you’ll be adding this one to your list!

      Reply
  21. Alida | Simply Delicious says

    September 28, 2016 at 2:31 am

    I love the idea of serving the soup with pico. Such a great fresh pop of zing. YUM!

    Reply
    • Mary Ann says

      September 28, 2016 at 8:12 am

      I agree Alida. Pico makes everything better!

      Reply
  22. Lynn | The Road to Honey says

    September 28, 2016 at 7:13 am

    Well. . .as much as I hate to see Summer flutter off into the sunset. . .I have to admit that I love sweater & boot weather. Oh. . .and we can’t forget those walks in the forest where the crisp air and colorful foliage engulf the senses. Plus. . .it’s soup season which always does a standout job of making my tummy feel all warm and cozy. Okay. . .so fall doesn’t sound so bad after all. And topping soup with this pico. Now that is something I definitely could get used to.

    Reply
    • Mary Ann says

      September 28, 2016 at 8:13 am

      No, fall really doesn’t sound so bad Lynn! Lots of things to look forward too! Enjoy this one!

      Reply
  23. Jessica @ Citrus Blossom Bliss says

    September 28, 2016 at 11:00 am

    I love so many different kinds of soups! Tortellini, Italian wedding, creamy potato, tortilla, chicken and rice, chicken gnocchi, stuffed pepper (!!)…the list goes on. This looks like a great soup to kick off fall. In the blink of an eye summer was gone and I think I’m okay with it this year :)

    Reply
    • Mary Ann says

      September 28, 2016 at 11:12 am

      Thanks Jessica! I love all kinds of soups during the fall/winter season too! Perfect for lunch or dinner! Thanks so much for stopping by and commenting!

      Reply
  24. traci | Vanilla And Bean says

    September 28, 2016 at 2:37 pm

    One of my top soups for Fall and Winter, Mary Ann… like you said, low-cost and easy! That pico topping is sublime. Giving the soup added punch and texture. I can imagine how silky smooth this is. I think my favorite soup is an easy caramelized onion, braised greens and cannellini bean soup/stew. And Fall? I love it too.. bring on the Soup! Delicious work my dear!

    Reply
    • Mary Ann says

      September 28, 2016 at 5:50 pm

      Thanks Traci! I love pico on just about anything, and when I served it to some friends on top of this soup they loved it. My white bean and chorizo stew on the blog is also one of my favorites! So hearty and comforting!

      Reply
  25. Gerlinde | Sunnycovechef says

    September 29, 2016 at 1:42 am

    Mary Ann, what a tasty and healthy soup. It looks very good. I will make it as soon as it cools down. Have a great week.

    Reply
    • Mary Ann says

      September 29, 2016 at 6:55 am

      This one is at the top of my healthy soup list Gerlinde! Hope you enjoy.

      Reply
  26. Laura | Tutti Dolci says

    September 29, 2016 at 7:36 pm

    I’m starting to crave cozy soups and I love your pico de gallo topping!

    Reply
    • Mary Ann says

      September 29, 2016 at 8:14 pm

      Thanks Laura! It need a little something extra and the pico worked perfectly!

      Reply
  27. Tana says

    December 18, 2016 at 7:42 pm

    I made this soup tonight. It was delicious. We really enjoyed topping it with the cheese and pico. Thanks for the recipe.

    Reply
    • Mary Ann says

      December 18, 2016 at 8:00 pm

      So happy you enjoyed it Tana! I love it with the cheese and pico on top! Happy Holidays and thanks so much for following!

      Reply
  28. Genevia says

    March 27, 2017 at 5:41 am

    What i love the most about this recipe is its ingredients. Homemade pico and cojita cheese along with super nutritious black bean gave my palate a feast. Thanks a lot!

    Reply
    • Mary Ann says

      March 27, 2017 at 11:03 am

      So happy you enjoyed it! It’s one of my favorites soups. I love all the fresh ingredients too. Thanks so much for stopping by to leave a comment!

      Reply

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