I figured there would be nothing better than something simple and healthy for breakfast before the big Thanksgiving feast. And this smoothie hits the spot. I don’t know about your Thanksgiving table, but mine will be packed full of delicious food, so we can enjoy this smoothie for breakfast and not feel one bit of guilt.
I think you’ll have to agree that it’s seasonally sensational! It’s like you’re sipping a piece of pumpkin pie through a straw. It’s a tasty combo of vanilla greek yogurt, pumpkin, pumpkin pie spice, cinnamon, nutmeg, and brown sugar and honey for sweetness. If you love pumpkin pie, you’re going to LOVE this smoothie guys.
Before I sign off today, I also wanted to share something new and exciting on the blog! I have created my first eCookbook called First Year Favorites as a FREE gift for all email subscribers! So if you haven’t signed up to follow the blog, now is the time to do it! Just go over to the Subscribe area → type in your email, confirm it, then download the eCookbook! Once you’re subscribed you’ll never miss a recipe!
Have a wonderful Thanksgiving everyone! I’ll see you back at the BHK this Saturday for a Simple Saturday recipe!
- 1 1/4 cups vanilla greek yogurt
- 3/4 cup solid-pack pumpkin (I use Libby's)
- 1 Tbsp. honey
- 1 Tbsp. packed light brown sugar
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1 cup ice cubes
- Combine all ingredients in a blender. Blend until smooth.