These Prosciutto Wrapped Chicken Paillards with Fontina & Sage make for an easy weeknight or fancy weekend dinner! Tender, juicy chicken breasts wrapped in prosciutto with creamy fontina and sage will delight your taste buds! Hey guys! How was everyone’s holiday weekend? Did you have a big Easter dinner, maybe a nice brunch? Celebrate with […]
The Beach House Kitchen
Where Friendships Are Fed
