This Roasted Vegetable Couscous is delicious as a main dish or as a side served with chicken, lamb or beef. This version is made with red onion, red bell pepper, carrots, zucchini and currants. It’s a simple dish that’s totally customizable.
This Irish Soda Bread is a family favorite for St. Patrick’s Day! It’s incredibly moist and loaded with currants and golden raisins. It’s soooo delicious served warm and slathered with butter!
A staple during the season of Lent, these Hot Cross Buns are light and fluffy and the perfect side to your morning tea or coffee. Hot Cross Buns. Always a staple during the Lenten season at our home growing up. My Gram was a huge fan, so my mother always made sure she had them […]
This sweet and savory Curried Couscous with Apples and Fennel is a delicious combo of flavors and textures. Hellllooooo friends! Happy Monday. The countdown to spring is on! Are you feelin’ it?