A staple during the season of Lent, these Hot Cross Buns are light and fluffy and the perfect side to your morning tea or coffee.
currants
Roasted Vegetable Couscous
This Roasted Vegetable Couscous is delicious as a main dish or as a side served with chicken, lamb or beef. This version is made with red onion, red bell pepper, carrots, zucchini and currants. It’s a simple dish that’s totally customizable.
Irish Soda Bread
This Irish Soda Bread is a family favorite for St. Patrick’s Day! It’s incredibly moist and loaded with currants and golden raisins. It’s soooo delicious served warm and slathered with butter!
Curried Couscous with Apples and Fennel
This sweet and savory Curried Couscous with Apples and Fennel is a delicious combo of flavors and textures. Hellllooooo friends! Happy Monday. The countdown to spring is on! Are you feelin’ it?
