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The Beach House Kitchen

The Beach House Kitchen

Where Friendships Are Fed

currants

Overhead photo of a dish of couscous with roasted vegetables

Roasted Vegetable Couscous

April 19, 2022 by Mary Ann 6 Comments

This Roasted Vegetable Couscous is delicious as a main dish or as a side served with chicken, lamb or beef. This version is made with red onion, red bell pepper, carrots, zucchini and currants. It’s a simple dish that’s totally customizable.

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Overhead up close photo of slices of Irish Soda Bread on a plate with a bowl of butter and a knife

Irish Soda Bread

February 24, 2022 by Mary Ann 55 Comments

This Irish Soda Bread is a family favorite for St. Patrick’s Day! It’s incredibly moist and loaded with currants and golden raisins. It’s soooo delicious served warm and slathered with butter!

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Hot Cross Buns

Hot Cross Buns

March 11, 2019 by Mary Ann 46 Comments

A staple during the season of Lent, these Hot Cross Buns are light and fluffy and the perfect side to your morning tea or coffee. Hot Cross Buns. Always a staple during the Lenten season at our home growing up. My Gram was a huge fan, so my mother always made sure she had them […]

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Curried Couscous with Apples and Fennel

Curried Couscous with Apples and Fennel

March 13, 2017 by Mary Ann 44 Comments

This sweet and savory Curried Couscous with Apples and Fennel is a delicious combo of flavors and textures. Hellllooooo friends! Happy Monday. The countdown to spring is on! Are you feelin’ it?

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Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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