Strawberry Mousse Cups
These Strawberry Mousse Cups are smooth and creamy and a sweet and simple spring dessert!
Servings: 4 servings
Calories: 370kcal
Ingredients
- 4 cups ripe strawberries, washed, hulled, halved and pureed until smooth
- 1/2 cup confectioners' sugar
- 1 Tbsp. freshly squeezed lemon juice
- 1 1/3 cup heavy cream, chilled
- 1 tsp. vanilla extract
Extra berries for garnish
Instructions
- Place pureed strawberries, confectioners' sugar and lemon juice in a saucepan over medium-low heat. Cook, stirring often until mixture reduces to about 3/4 cup. Set aside to cool completely.
- Add heavy cream and vanilla extract to a large mixing bowl. Beat with a hand mixer until firm peaks form. Fold the cooled strawberry mixture into the cold whipped cream with a rubber spatula until well blended. Spoon mixture into small cups or dishes. Refrigerate for at least 4 hours before serving. Garnish with a fresh strawberry.
Nutrition
Calories: 370kcal | Carbohydrates: 25g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 31mg | Potassium: 224mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1180IU | Vitamin C: 65.4mg | Calcium: 69mg | Iron: 0.5mg