Roasted Brussels Sprouts with Horseradish-Honey Mustard Glaze

5 from 1 vote

Roasted Brussels Sprouts with Horseradish-Honey Mustard Glaze

A sweet and spicy glaze makes these Roasted Brussels Sprouts with Horseradish-Honey Mustard Glaze a healthy, easy side no one can pass up!

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Keyword: Bacon, brussels sprouts, holiday

Servings: servings

Calories: 311kcal

Author: Mary Ann Dwyer

Ingredients

16 ounces brussels sprouts, ends trimmed, then halved
3 Tbsp. olive oil
salt and pepper to taste
2/3 cup honey
3 Tbsp. prepared horseradish
2 Tbsp. coarse-grain mustard
6 slices bacon, diced

Instructions

Preheat oven to 425 degrees. Place brussels sprouts on a large baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Place in oven and bake for 15-20 minutes, or until fork tender.
While sprouts are cooking place diced bacon in small skillet and cook over medium heat until crisp. Remove to paper towel lined plate.
Whisk together horseradish, honey and mustard in small saucepan. Heat over medium heat for 5-7 minutes until thoroughly heated.
Remove brussels sprouts from oven and place in large bowl. Toss sprouts with bacon and the glaze. Serve immediately.

Notes

Everyone's oven is a bit different, so roast your brussels sprouts until they're fork tender. I roasted mine in a 425 degree oven for roughly 20 minutes and they were perfect.

My favorite coarse ground mustard is Inglehoffer's Original Stone Ground Mustard. (Not a paid post. Just wanted to share what I enjoy.)

Nutrition