Roasted Brussels Sprouts with Horseradish-Honey Mustard Glaze
A sweet and spicy glaze makes these Roasted Brussels Sprouts with Horseradish-Honey Mustard Glaze a healthy, easy side no one can pass up!
Servings: 6 servings
Calories: 311kcal
Ingredients
- 16 ounces brussels sprouts, ends trimmed, then halved
- 3 Tbsp. olive oil
- salt and pepper to taste
- 2/3 cup honey
- 3 Tbsp. prepared horseradish
- 2 Tbsp. coarse-grain mustard
- 6 slices bacon, diced
Instructions
- Preheat oven to 425 degrees. Place brussels sprouts on a large baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Place in oven and bake for 15-20 minutes, or until fork tender.
- While sprouts are cooking place diced bacon in small skillet and cook over medium heat until crisp. Remove to paper towel lined plate.
- Whisk together horseradish, honey and mustard in small saucepan. Heat over medium heat for 5-7 minutes until thoroughly heated.
- Remove brussels sprouts from oven and place in large bowl. Toss sprouts with bacon and the glaze. Serve immediately.
Notes
Everyone's oven is a bit different, so roast your brussels sprouts until they're fork tender. I roasted mine in a 425 degree oven for roughly 20 minutes and they were perfect.
My favorite coarse ground mustard is Inglehoffer's Original Stone Ground Mustard. (Not a paid post. Just wanted to share what I enjoy.)