Restaurant Style Salsa
Easy to make and perfect for parties, this Restaurant Style Salsa is flavored-packed with a kick of heat! Enjoy as a topping for your tacos, for dipping with tortilla chips or even scrambled into your morning eggs!
Servings: 12 servings
Calories: 8kcal
Ingredients
- 1 28-oz. can whole peeled tomatoes with juice, undrained
- 1 14.5-oz. can fire roasted tomatoes, undrained
- 1 4-oz. can mild diced green chiles, drained
- 1/2 cup yellow onion, roughly chopped
- 2 cloves garlic
- 1 lime, juiced
- 1 tsp. kosher salt
- 1 tsp. granulated sugar
- 1/2 tsp. ground cumin
- 1/2 tsp. pepper
- 1 large jalapeno, sliced lengthwise, seeds removed from one side
- 1/2 cup fresh cilantro, if desired
Instructions
- Add all ingredients to your blender or food processor and pulse/puree until you get to desired consistency. Add to large jars or an airtight plastic container and store in refrigerator.
Notes
I like to add a can of chopped mild green chiles to my salsa, as well as one large jalapeño. I slice the jalapeno lengthwise and take out the seeds in one of the halves and leave the seeds in the other for some added heat. If you like things milder you can skip the seeds altogether.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 161mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.2mg