Go Back
+ servings
Coconut cream pie parfaits on a round white marble board
Print Recipe
5 from 7 votes

Coconut Cream Pie Parfaits

These Coconut Cream Pie Parfaits are the ultimate treat! Over the top coconut flavor!
Prep Time10 mins
Cook Time10 mins
Chilling Time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Coconut, parfait, cream pie
Servings: 5 parfaits
Calories: 954kcal
Author: MaryAnn Dwyer

Ingredients

Chocolate Graham Cracker Crust

  • 1 1/2 cups finely ground chocolate graham crackers
  • 2 Tbsp. granulated sugar
  • 8 Tbsp. unsalted butter, melted

Coconut Cream Pie Custard

  • 1 cup milk
  • 1 cup canned cream of coconut
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 3 Tbsp. all-purpose flour
  • 2 cups unsweetened, shredded coconut, I use Bob's Red Mill
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • Cool Whip, for topping
  • toasted coconut flakes, for topping, if desired

Instructions

Chocolate Graham Cracker Crust

  • In a medium bowl, mix graham cracker crumbs with granulated sugar. Add the melted butter and mix with a fork until crumbly. Evenly distribute crumbs into bottoms of 5 glasses.
  • In a medium saucepan, combine the milk and cream of coconut. Cook to a simmer.
  • In a medium bowl, combine the eggs, granulated sugar, flour, coconut, salt and vanilla and whisk until smooth. While whisking, add 1/2 cup of the hot milk mixture to the egg mixture. Then pour this mixture into the remaining milk in the saucepan. Bring to a boil, while whisking constantly, until mixture thickens, about 2 minutes. Remove from heat and let cool.
  • Spoon the filling into the glasses on top of the crust. Cover and refrigerate for at least 2 hours. Before serving top with some Cool Whip and toasted coconut flakes.

Nutrition

Calories: 954kcal | Carbohydrates: 99g | Protein: 10g | Fat: 59g | Saturated Fat: 44g | Cholesterol: 130mg | Sodium: 369mg | Potassium: 351mg | Fiber: 9g | Sugar: 70g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 3mg