Coconut Cream Pie Parfaits
These Coconut Cream Pie Parfaits are the ultimate treat! Over the top coconut flavor!
Servings: 5 parfaits
Calories: 954kcal
Ingredients
Chocolate Graham Cracker Crust
- 1 1/2 cups finely ground chocolate graham crackers
- 2 Tbsp. granulated sugar
- 8 Tbsp. unsalted butter, melted
Coconut Cream Pie Custard
- 1 cup milk
- 1 cup canned cream of coconut
- 2 large eggs
- 1/3 cup granulated sugar
- 3 Tbsp. all-purpose flour
- 2 cups unsweetened, shredded coconut, I use Bob's Red Mill
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- Cool Whip, for topping
- toasted coconut flakes, for topping, if desired
Instructions
Chocolate Graham Cracker Crust
- In a medium bowl, mix graham cracker crumbs with granulated sugar. Add the melted butter and mix with a fork until crumbly. Evenly distribute crumbs into bottoms of 5 glasses.
- In a medium saucepan, combine the milk and cream of coconut. Cook to a simmer.
- In a medium bowl, combine the eggs, granulated sugar, flour, coconut, salt and vanilla and whisk until smooth. While whisking, add 1/2 cup of the hot milk mixture to the egg mixture. Then pour this mixture into the remaining milk in the saucepan. Bring to a boil, while whisking constantly, until mixture thickens, about 2 minutes. Remove from heat and let cool.
- Spoon the filling into the glasses on top of the crust. Cover and refrigerate for at least 2 hours. Before serving top with some Cool Whip and toasted coconut flakes.
Nutrition
Calories: 954kcal | Carbohydrates: 99g | Protein: 10g | Fat: 59g | Saturated Fat: 44g | Cholesterol: 130mg | Sodium: 369mg | Potassium: 351mg | Fiber: 9g | Sugar: 70g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 3mg