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Easy Paleo Chocolates with Toasted Coconut and Espresso Beans
Prep Time
2
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
2
minutes
mins
Servings:
6
+
Author:
Mary Ann Dwyer
Ingredients
1/2
cup
cacao powder
1/2
cup
coconut oil
3-4
Tbsp.
honey
I like my chocolate sweet, so I add 4 Tbsp.
1/8
tsp.
kosher salt
1/2
cup
unsweetened desiccated coconut
I use Let's Do Organic from Target - green bag
1/3
cup
coffee beans
Instructions
In a medium saucepan, heat cacao powder, coconut oil, honey and salt until well combined.
Add the desiccated coconut and whisk until smooth.
Pour into molds and top each individual candy with 2 coffee beans.
Place in freezer for 45 minutes to 1 hour.
Remove from molds and store in the refrigerator in an airtight container.
Do not keep at room temperature because they will melt due to the coconut oil.