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–+ servings
Simple Paleo Chocolates with Coconut and Espresso Beans
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Easy Paleo Chocolates with Toasted Coconut and Espresso Beans

Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Servings: 6 +
Author: Mary Ann Dwyer

Ingredients

  • 1/2 cup cacao powder
  • 1/2 cup coconut oil
  • 3-4 Tbsp. honey I like my chocolate sweet, so I add 4 Tbsp.
  • 1/8 tsp. kosher salt
  • 1/2 cup unsweetened desiccated coconut I use Let's Do Organic from Target - green bag
  • 1/3 cup coffee beans

Instructions

  • In a medium saucepan, heat cacao powder, coconut oil, honey and salt until well combined.
  • Add the desiccated coconut and whisk until smooth.
  • Pour into molds and top each individual candy with 2 coffee beans.
  • Place in freezer for 45 minutes to 1 hour.
  • Remove from molds and store in the refrigerator in an airtight container.
  • Do not keep at room temperature because they will melt due to the coconut oil.