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Mini No Bake Key Lime Pie Cheesecakes

These easy Mini No Bake Key Lime Pie Cheesecakes are the perfect little festive dessert to celebrate St. Patty's Day!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dessert, Snack
Cuisine: American, Creole
Keyword: cheesecakes, holiday, key limes, mini dessert, St. Patrick's Day
Servings: 16 servings
Calories: 109kcal
Author: MaryAnn Dwyer

Ingredients

Crust

  • 2 cups graham cracker crumbs, plus extra for garnish
  • 1/2 cup unsalted butter melted
  • 3 Tbsp. granulated sugar

Cheesecake

  • 2 8-oz. packages cream cheese softened
  • 2 14-oz. cans sweetened condensed milk
  • 2/3 cup key lime juice, I use Nellie & Joe's Key West Lime Juice
  • green food coloring
  • lime slices, for garnish
  • graham cracker crumbs, for garnish
  • Cool Whip whipped cream, for garnish

Instructions

Crust

  • In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix with a fork until well combined. Set aside.

Cheesecake

  • In a large bowl, with an electric mixer at medium high speed, beat cream cheese until smooth and fluffy, about 3-4 minutes. Beat in sweetened condensed milk slowly, scraping sides of bowl as needed. Beat in key lime juice and food coloring until well combined and until you reach desired color.

Assembly

  • Press 2 heaping Tbsp. graham cracker crumbs in the bottom on each jar. Divide cream cheese mixture evenly among the jars. Refrigerate for at least 2 hours.
  • Top with whipped cream, slice of lime, and graham cracker crumbs.