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Jamaican Jerk Seasoning

Packed with loads of flavor and spice, this Jamaican Jerk Seasoning is perfect for just about anything you're grilling up this summer!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Jamaican
Keyword: Jamaican jerk seasoning, summer grilling
Author: MaryAnn Dwyer

Ingredients

  • 1 Tbsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. dried thyme
  • 2 tsp. dried parsley
  • 2 tsp. granulated sugar
  • 2 tsp. salt
  • 1 1/2 tsp. cayenne pepper
  • 1 tsp. paprika
  • 1/2 tsp. ground allspice
  • 1/2 black pepper
  • 1/2 tsp. dried crushed red pepper
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon

Instructions

  • Combine ingredients until well blended. Store in airtight container for up to 3 months. This recipe will yield about 1/2 cup of seasoning,

Notes

I added 1 1/2 teaspoons of cayenne pepper, but if you like things super spicy you can add more.
I like to double this recipe so I have lots on hand for summer grilling. I use it on lots of things and it lasts for up to three months.