Green Bean Casserole
This classic Green Bean Casserole is a holiday staple in more kitchens than I can count. Five ingredients and ten minutes of prep time is all you need AND you can make it ahead which is a game changer for those busy holidays!
Servings: 6 servings
Calories: 113kcal
Ingredients
- 1 10.5-oz. can Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp. soy sauce
- 4 cups cooked cut green beans,
- 1 1/3 cups French's® French Fried Onions, divided
Instructions
- Preheat oven to 350 degrees.Combine soup, milk soy sauce, beans and 2/3 cup French fried onions in a 1/2-quart oven safe casserole dish until all ingredients are combined. Season with salt and pepper.Bake for 25 minutes or until bubbly. Stir. Sprinkle with the remaining 2/3 cup onions.Bake for another 5 minutes or until the onions are golden brown. Remove from oven and let rest for 5 minutes before serving.
Notes
You can use frozen, fresh or canned green beans for this recipe. And you can use canned cut green beans or French style.
You can make this recipe a day or two ahead and then just bake before serving. I add the crispy onions right before I'm ready to bake.
Nutrition
Calories: 113kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 163mg | Potassium: 187mg | Fiber: 2g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg