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Coconut Chocolate Chip Skillet Banana Bread
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5 from 1 vote

Coconut Chocolate Chip Skillet Banana Bread

This Coconut Chocolate Chip Skillet Banana Bread and a tall glass of milk is what breakfast dreams are made of!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 504kcal

Ingredients

  • 1 2/3 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 3 large, overripe bananas
  • 1/2 cup (one stick) butter, melted
  • 2/3 cup granulated sugar
  • 1 large egg, room temperature, lightly beaten
  • 1 tsp. vanilla extract
  • 1/3 cup unsweetened coconut
  • 1 cup semisweet chocolate chips, divided
  • 1/2 cup toasted coconut chips

Instructions

  • Preheat oven to 350 degrees. Place rack in middle of oven.
  • Spray a 10-inch skillet generously with non-stick cooking spray.
  • In a medium bowl, whisk together flour, cinnamon and baking soda. Set aside.
  • In a large bowl, mash bananas with a fork. Add the melted butter. Add the sugar, egg and vanilla and stir with a rubber spatula until well blended.
  • Stir in the flour mixture and mix until just combined. Fold in the unsweetened coconut and 1/2 cup of the chocolate chips. Pour batter into prepared pan, smoothing the top with an offset spatula. Sprinkle with extra 1/2 cup chocolate chips and the 1/2 cup toasted coconut chips.
  • Bake for 30 minutes, or until a tester inserted in the center of the skillet comes out clean. Remove from oven and cool until just warm. Cut into wedges and serve.