Cheesy Corn Dip with Green Chiles
This Cheesy Corn Dip with Green Chiles is rich and creamy and perfect for all that beautiful summer corn! So easy to whip up for all your summer parties.
Servings: 8 servings
Calories: 271kcal
Ingredients
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1 11-oz. can white corn, drained, or fresh corn off the cob
- 1 11-oz. can yellow sweet corn, drained, or fresh corn off the cob
- 2 4.5-oz. cans chopped green chiles
- 2 tsp. Original Mrs. Dash
- 1/4 tsp. cayenne pepper
- 1 cup shredded jalapeno jack cheese
- 1 cup shredded yellow cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine cream cheese and sour cream until smooth.
- Add corn, chiles, Mrs. Dash, cayenne pepper and 1 3/4 cups shredded cheese until well blended.
- Pour into a deep dish pie plate or a baking dish large enough to hold mixture. Sprinkle top with remaining cheese.
- Bake for 20 minutes, until bubbly and lightly browned on top.
- Serve with tortilla chips and/or crackers.
Notes
You can use either fresh corn cut from the cob or canned corn for this recipe.
I like to use both white and yellow corn, but one or the other will also work fine.
Always shred the cheese yourself instead of using the packaged shredded cheese because it melts more smoothly when you shred it yourself.
Nutrition
Calories: 271kcal | Carbohydrates: 4g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 276mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 1mg