Avocado and Tomato Salsa
A healthy appetizer, side or topping for your main dish, this Avocado and Tomato Salsa is summery and refreshing! Support your local farm stand to grab all your ingredients!
Servings: 6 servings
Calories: 228kcal
Ingredients
- 3 avocados, halved, pitted and chopped
- 1 pint grape tomatoes, quartered
- 1 cup English cucumber, chopped
- 1/2 cup red onion, finely chopped
- 1 large jalapeno, seeded and finely chopped
- 2 cloves garlic, finely minced
- 1/4 cup cilantro leaves, finely chopped
- juice of one lime, about 2-3 tablespoons
- 2 Tbsp. olive oil
- 1 tsp. coarse kosher salt
- 1/4 tsp. freshly ground black pepper
Instructions
- Add all ingredients to a large serving bowl and toss gently until well combined. Serve immediately.
Notes
I use grape tomatoes for this recipe, but you can use cherry tomatoes or larger tomatoes and then just chop them.
I use an English cucumber because there are few, if any seeds.
The amount of lime juice was about 2-3 tablespoons. Adjust to your own taste.