Pickled Red Onions
These Pickled Red Onions are the perfect addition to tacos, salads, sandwiches, stir-fry, scrambled eggs or even your avocado toast. They're tangy and crispy and they brighten up any meal!
Servings: 8 servings
Calories: 16kcal
Ingredients
- 1 medium red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 1 cup water
Instructions
- Slice onions thin and place in a jar with a lid. Set aside.
- In a small saucepan, stir together the apple cider vinegar, sugar, salt and water. Cook on medium high heat until the mixture comes to a simmer. Pour the hot mixture over the onions in the jar and cover with the lid and shake the jar.
- Let the onions marinate for two hours at room temperature. Make sure the onions are submerged in the liquid. Serve or refrigerate for up to 3 weeks.
Notes
You will need a jar with a lid to make this recipe.
Once you add your onions to the jar and top with the liquid, make sure you press down on the onions so they are fully submerged in the liquid.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 242mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg